Famous Kway Chap 粿汁 in Singapore. | SINGAPORE HAWKER FOOD
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- Like many hawker dishes in Singapore, Kway Chap is of Teochew Chinese Origin. Kway refers to the thick, broad sheets of rice noodles, which come served in a bowl with the offal, while Chap means soup or gravy.
Location: Teck Heng Leong Kway Chap
210 Lorong 8 Toa Payoh, #01-63 Singapore 310210
- Closed on Monday & Tuesday
Operating Hours: 6am - 10am
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Email: Bryan_chua503@yahoo.com.sg
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It is so so tempting! Mouth watering...😋
Thank you for your comments 🙏 😊
It very nice to see this beautiful foods in my hometown I miss it a lots because. I now live in. Spain thank you for sharing your beautiful healthy foods love it all thanks
You are most welcome ☺ thank you for your support too😉
Thank you so much for watching and the continual support to my channel. Really appreciate your precious time viewing. Please do comment and I will value and respect each opinion. Please like and subscribe for more videos. Stay safe and healthy everyone.
便宜好吃 很早就卖完
Henry 对啊，9点就卖完了。😊谢谢你。
做什麼粿汁卤肉放久会有醋味
The kway chap the standard dropped about 20% compared 3years ago. I used to eat every Saturday when doing marketing there before covid price very reasonable compared to other stalls like bedok reservoir (nothing special)
The price have gone up quite drastically. It taste have actually gone done. Still the same guys doing it. But it got quite different.
maybe because of covid19 frequent lockdowns, their master stock used to braise go haywire.
Thanks for sharing 🌻
My favorite 🌈
You are most welcome Mary😊 thank you for watching😉
Price goes up while quality goes down. Typical Singapore hawkers? Last Visited Singapore in 2020. Ate kuey chap somewhere in Houggang - the seller was rude and arrogant.
This kway chap stall is the cheaper and affordable version.
The one that is better tasting is the other stall in the same food centre.
Plus wooden chopsticks is kind of a turn off because of how difficult it is to clean properly.
I truly agree with you 😊thank you for watching 🙏😉
judging from the food at the stall - you are probably there around 8 am plus - this stall sells out fast and they closed early
That's right David 😊thank you for your support 🙏
Cheap but not tasty
美食专家蔡谰先生也如此一説，新加坡美食真的一代不如一代，我看你是年轻新加坡人吧。
Don't despise the younger generation. There are individuals likings and preferences
There are many other Singaporen foods and yummiest food hunter is only recommending this one.
Please try before you give any comments. Respect these young people. Thank you for your kind attention
正确古早味是用大量的鸡骨猪大骨煮成上汤，那才是真正的味道，不是下大量的味精。
这样的水凖还有人排，新加坡人真的不会吃，泰国任何一小摊都比它好吃很多啦。
你吃过? 一向来都有一些邻国的朋友们在没吃过任何新加坡美食之前就给于恶评，一厢情愿的认为自己的国家的食物才是最美味的。还好，世界上还有很多其他国家的人会欣赏新加坡的美食，毕竟没有一个人的口味是完全一样的。
论口味，还是大马的更好吃