Mixed Daal Recipe | Protein-Packed Indian Lentil Curry | Restaurant-Style Dal Tadka

"Learn how to make a delicious and protein-rich Mixed Daal, a comforting and flavorful Indian lentil curry made with a blend of different dals like toor dal, moong dal, masoor dal, and chana dal. This easy restaurant-style dal tadka recipe is packed with flavors and perfect to pair with rice or roti.
In this step-by-step video, we’ll show you how to prepare this dal with a smoky tadka (tempering) using ghee, garlic, cumin, and red chilies. Whether you’re a beginner or a seasoned cook, this simple yet authentic Indian dal recipe will become a staple in your kitchen!
Ingredients:
✔ ½ cup Toor Dal (Pigeon Pea Lentils)
✔ ¼ cup Moong Dal (Yellow Lentils)
✔ ¼ cup Masoor Dal (Red Lentils)
✔ 2 tbsp Chana Dal (Split Chickpeas)
✔ 1 Tomato (chopped)
✔ 1 Onion (chopped)
✔ 4 Garlic Cloves (chopped)
✔ 1 tsp Cumin Seeds
✔ 1-2 Dry Red Chilies
✔ ½ tsp Turmeric Powder
✔ 1 tsp Red Chili Powder
✔ Salt to taste
✔ Ghee or Oil for tempering
🔥 Pro Tip: For a smoky flavor, try the dhungar method using a piece of burnt charcoal!
👉 Watch till the end for a special tip on making the perfect dal consistency!
✅ If you love this recipe, don’t forget to LIKE, SHARE & SUBSCRIBE for more amazing Indian recipes!"
/ @dailycookingroutine4
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