First time seeing your reviews, love love love how in first 1-minute of video you give your quick opinion of both, which is better, but also why the opposing has its values if not price then etc. extremely detailed but also immediately to the point in first minute if I needed quick answer on which is better.
This is my first time seeing your reviews, and I am very impressed with your level of detail. Unlike some, you don't gloss over minor details--I like your thoroughness. Excellent job!
Pretty decent comparison. I was hoping you would go into the ease of completely breaking down each unit for cleaning because I own a Beswood and removing the blade requires using an allen key and being extremely careful not no drop or accidentally cut yourself. Oddly enough, my blade seems to have two holes drilled through the middle on both sides that I think were used during manufacture to manipulate them. Those would be perfect grasping points for some kind of tool that could hook into them in order to aid in alignment when reinstalling the blade.
I was hoping for this too. I have some crappy slicer I got from family and need to find a unit that is easier to clean so that is the thing I want to know the most.
There's a plastic cover with a handle you can buy. You put it over the blade after you remove the Allen bolts and it removes the blade without you touching it so there's no risk of cutting yourself. Same for putting it back on. It's really awesome.
@@BeatTheBushDIY which technical specs made the Bestwood better? Does it cut more precise? Does it have more burley arbor for durability? Other than the price and fit and design, what does it do better than the Vevor based on your review?
@@BeatTheBushDIY I agree that these look close, but the vevor looks like the better buy. Some aspects of better construction quality at a 1/3rd lower cost seems like a much better value. The Beswood would have to have significant performance increases over the Vevor to justify it. What are we missing?
First time seeing your reviews, love love love how in first 1-minute of video you give your quick opinion of both, which is better, but also why the opposing has its values if not price then etc.
extremely detailed but also immediately to the point in first minute if I needed quick answer on which is better.
This is my first time seeing your reviews, and I am very impressed with your level of detail. Unlike some, you don't gloss over minor details--I like your thoroughness. Excellent job!
Glad you like them!
Excellent, concise review. Thank you.
To get all the meat and not cut through the spikes, could you maybe use an onion as a barrier between the meat and metal spikes/prongs?
You need to grip the meat somehow. So an onion would slip. I usually just leave 2-3 slices and hand cut the rest with a knife.
Pretty decent comparison. I was hoping you would go into the ease of completely breaking down each unit for cleaning because I own a Beswood and removing the blade requires using an allen key and being extremely careful not no drop or accidentally cut yourself. Oddly enough, my blade seems to have two holes drilled through the middle on both sides that I think were used during manufacture to manipulate them. Those would be perfect grasping points for some kind of tool that could hook into them in order to aid in alignment when reinstalling the blade.
I was hoping for this too. I have some crappy slicer I got from family and need to find a unit that is easier to clean so that is the thing I want to know the most.
There's a plastic cover with a handle you can buy. You put it over the blade after you remove the Allen bolts and it removes the blade without you touching it so there's no risk of cutting yourself. Same for putting it back on. It's really awesome.
Thanks for an excellent explanation of the machines.
Great review and comparison. Thanks!
Damn where I live this exact Beswood model is $800 but the Vevor is $400. Really leaning towards picking up the Vevor.
If it's half, I would be ok with the Vevor.
WOW excellent review !!
Does the Vevor slice fresh deli meat that ISN'T FROZEN???
Of course. Frozen meat is a lot harder to cut so it is used as a worst case.
Kool-aid, thanks 😅
Good review. Would be curious how the Beswood 9inch is vs the 10inch?
I suppose it could also work but sometimes different models are not built the same.
Do you happen to know what is the rpm for each machine?
It doesn't spin fast nor does it need to. I would guess 60rpm, around 1-3 rotation per second.
I thought this was shophocho for a sec
Vevor cheaper and better. Why not!
I thought my overall assessment is that the Beswood is better? Lol.
@@BeatTheBushDIY which technical specs made the Bestwood better? Does it cut more precise? Does it have more burley arbor for durability? Other than the price and fit and design, what does it do better than the Vevor based on your review?
@@BeatTheBushDIY I agree that these look close, but the vevor looks like the better buy. Some aspects of better construction quality at a 1/3rd lower cost seems like a much better value. The Beswood would have to have significant performance increases over the Vevor to justify it. What are we missing?