Vevor vs. Beswood 10" Meat Slicer

Get this Vevor 10" Meat Slicer here: amzn.to/3W35lZn
Get the Beswood 10" Meat Slicer here: amzn.to/3VXCTIg
Both the Vevor and Beswood meat slicers are 10" and chromium plated blades with 240W of power. Vevor is solidly much cheaper than the Beswood but I found that the ultimate result of meat slices from frozen was very similar. There are difference in the two where the Vevor used a bit more electricity than the Beswood.
The Vevor has many more spikes to hold smaller meats more securely, it has ground in number indicators so it will never fade, it has a plate backing screw to prevent flexing of the backing plate for more accurate cutting.
I think if you're looking to spend less, Vevor is a viable option. However, if you have the money to spend, the Beswood would prove to have slightly higher quality materials.
#beswood #vevor #meatslicers #shabushabu
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[@spooky3120]

Thanks for an excellent explanation of the machines.

[@chaatmax3547]

WOW excellent review !!

[@MikeTrieu]

Pretty decent comparison. I was hoping you would go into the ease of completely breaking down each unit for cleaning because I own a Beswood and removing the blade requires using an allen key and being extremely careful not no drop or accidentally cut yourself. Oddly enough, my blade seems to have two holes drilled through the middle on both sides that I think were used during manufacture to manipulate them. Those would be perfect grasping points for some kind of tool that could hook into them in order to aid in alignment when reinstalling the blade.

[@mmmille24]

Good review. Would be curious how the Beswood 9inch is vs the 10inch?

[@BeatTheBushDIY]

I suppose it could also work but sometimes different models are not built the same.

[@JesusSavesJn316]

Do you happen to know what is the rpm for each machine?

[@BeatTheBushDIY]

It doesn't spin fast nor does it need to. I would guess 60rpm, around 1-3 rotation per second.