I am actually shocked at all the options available at dinner 😯 Holy cow! We have had some pretty sad dining experiences at Boma. Before the buffet labeling, the chefs we talked to were not willing to make us anything special that wasn’t on the buffet. But now that everything is clearly labeled on the buffet (yay! 🎉) we definitely want to give it another shot. Thanks for this helpful video! ☺️
I always let the server know I am vegan and they either offer to bring a chef out or say they’ll speak to one. Depending on the level of understanding, sometimes I ask to speak to a chef (which I usually do anyway to get all the info for reviews). At Boma, there were a lot of chefs behind the buffet, and I asked one of them while I was up there. As long as you are polite and patient, you won’t sound rude. Sometimes it just takes more explaining to get the answers ☺️
I am actually shocked at all the options available at dinner 😯 Holy cow! We have had some pretty sad dining experiences at Boma. Before the buffet labeling, the chefs we talked to were not willing to make us anything special that wasn’t on the buffet. But now that everything is clearly labeled on the buffet (yay! 🎉) we definitely want to give it another shot. Thanks for this helpful video! ☺️
Yes! So much good stuff now! Thank you for watching 🥰
This video is great! You really showed all the options really well! ❤️❤️
Thank you so much! I’m so glad it was helpful! 🥰
I don't know if it's different now, but I went to Boma breakfast over the weekend and they informed us that the tots have eggs in them!
That’s very strange, I can’t imagine why they would put eggs in the tots? Did you speak to a chef?
How did you ask you server for the requested vegan options? I don't want to accidentally sound rude.
I always let the server know I am vegan and they either offer to bring a chef out or say they’ll speak to one. Depending on the level of understanding, sometimes I ask to speak to a chef (which I usually do anyway to get all the info for reviews). At Boma, there were a lot of chefs behind the buffet, and I asked one of them while I was up there. As long as you are polite and patient, you won’t sound rude. Sometimes it just takes more explaining to get the answers ☺️