How to Make Lingdu ki Sabji| Pahadi Sabji| | Fiddlehead fern | लिगडा की सब्जी गढवाली तारीका

aaj ka video hai pahari sabji lingdu per. yeah sabji jungle me hoti hai. isse alag namo se jante hai jaise lingdu,lingdi,lingad aur english me isse fiddleheadfern kehte hai.ager aapko bhi yeah sabji mile to jarur banaye. kyun ki yeah sabji weight loss heart patient aur suger patient ke liye bhi achi hoti hai.
video me light ka issue hai kindly ignore kare.
ager aapko mera channel acha lage to subscribe jarur kare.
#uttarkhandFood #LingraKiSubzi #howtomakelingadkisabji#pahadisabji#myfoodcorner
Ingredients:-
Lingadu
mustard oil 150 ml
cumin seeds :- 1tps
mustard seeds 1 tbls
whole red chilli 3/4
chopped garlic 1 tbls
chopped ginger 1 tbls
green chilli 3/4
turmeric powder 2 tea spn
coriander powder 2 tea spn
cumin powder 1 tea spn
red chilli powder as per your choice 1 tea spn
cooking time 15 to 2o minutes

[@Poojakashyap195]

Bahut ache bne h y lingda ki sabji bahut taste bne h tq 👍👍👍👍👍👍👍👍

[@CookingWithManoj]

thanks ji

[@sumannayan6438]

Maja aa gaya 😂

[@GauravDhiman-]

I came here just looking at lingdu it looks so delicious 😋

[@CookingWithManoj]

Thank-you

[@riponchakroborty9646]

This is known by the name of dhekia in assam. With love from assam.

[@CookingWithManoj]

thanks

[@sheeshpalchaudhary2346]

Mai Nepal se hu mujhe ye sabji bhut pasand h ye sabji na khaye hue 8 saal ho gaye thanks to you jo mujhe yaad diladi apne gaon ki

[@CookingWithManoj]

thanks

[@RuchiKumari-tx1bw]

❤​@@CookingWithManoj

[@manoharkandpal9697]

Jai Badri Vishal love from Almora Uttarakhand

[@CookingWithManoj]

love you to ji❤

[@hinduwarrior123]

बहुत सुंदर मनोज भाई, पौड़ी उत्तराखंड में इसमें प्याज, टमाटर, धनिया, व अन्य मसालों के बिना बहुत साधारण तरीके से आम हरी सब्जी की भांति बनाया जाता है! हम इसे "लिंगड़े की सब्जी" कहते हैं

[@CookingWithManoj]

thanks ji

[@pratibhapande9748]

बिना मसालों के सब्जी का असली फ्लेवर आता

[@rahulrawatrahulrawat7116]

Very nice cheff 💐👑

[@CookingWithManoj]

thank you

[@sarojverma4131]

मैं अयोध्या से हूं और यह रेसिपी में पहली बार देख रही हूं❤❤❤😊😊 मेरा भी मन कर रहा है khane ka❤❤😊😊 मेरे यहां येसब्जी नहीं मिलती है❤❤❤ पर मुझे यह सब्जी खानी है❤❤😊😊

[@CookingWithManoj]

aap online mangwa sakte ho iska abhi season hai uttrakhand himachal assam nepal mein

[@sarojverma4131]

@@CookingWithManoj ji धन्यवाद भाई

[@ragnithakur410]

0:56 0:56 0:58 1:22

[@vandanathakur5117]

Mai Ayodhya prabhu Shri Ram ke darshan krne aaungi ho aapkey liye le aaungi Shimla Himachal Pradesh sei 🙏🏻

[@Sunny-ri4ud]

Ayodya balo ko like nhi😡😡😡😡dimag se paidl log

[@nikhil-jw3fp]

मनोज भाई नमस्कार कैसे हो आप ❤ से बहुत धन्यवाद आप की रेसिपी देखकर हमने भी लीगोडे की सब्जी बनाई लाजवाब बनी

[@CookingWithManoj]

thank you 🙏🏻🙏🏻

[@Injoygodbhakti]

बहुत ही सुन्दर सब्जी बनाई आपने मनोज भाई जी

[@CookingWithManoj]

thanks bhai ji

[@littlefrivolousfury9582]

Wow boriya 🤤👌👍❤️ from Arunachal Pradesh pasighat

[@sushilarana7766]

Bhut badiya hai lngdu ki sabji ki bnane ki vidhi

[@CookingWithManoj]

thank you

[@tarunagusain3668]

Es sabji ko masale ke Jada jarorat nhi ye hari mirch or lahsun se hi test a jata ha aap ke recipe bhi achi hai

[@CookingWithManoj]

@@tarunagusain3668 ji hmne thoda alg or hotel ke liye banaya hai

[@pratibhapande9748]

exactly

[@chefjitendrauttarakhandi8986]

Gaon ki yaaad dila diya aape jirwan ji

[@CookingWithManoj]

thank you

[@rajendersinghbisht7595]

लिंगोडा प्रोटीन फाइबर स्वाद से भरपूर 🎉

[@CookingWithManoj]

बिलकुल सही जी

[@kuldeepborah1777]

Assam mei dhekiya shaak bolte hain❤

[@CookingWithManoj]

thanks ji

[@nishag2059]

Wah bhai bahut hi acha bolte ho aap.

[@CookingWithManoj]

thank you

[@pradeepgairola007]

Thanks Manoj ji for revealing such a wonderful and rather different recipe. I would sure try this method of cooking. Really Fiddleheads (Lengda) are sweet like asparagus, grassy and snappy like a great green bean, with a touch of broccoli stem.
Lengda (Fiddleheads) are rich in potassium, iron, antioxidants and omega-3 fatty acids, fiddleheads are fantastically healthy.
🙏 🙏 💐 💐

[@CookingWithManoj]

Thanks

[@indrawati4151]

Yummy our place we call water kriss we only fry with salt garlic n onion or we cook with fried fish with coconut milk

[@CookingWithManoj]

thanke

[@sumannayan6438]

Bhai isme oil or sarso/jakhya dalte he namak padta he hor kuch bi nahi

[@taj9000]

Bohat achi recipient hey 😍👍

[@CookingWithManoj]

Thank you ❤️

[@sureshsaud2408]

उघघघऐऐऐैैैमजगऐऐसैसऐऐऐऐजजसैसैैैऐऐळैैऐऐऐैघैीजैैऐऐजहैैैैैमगशैहससैळजैचहञदैैससैैैैवैंैजैैसैैमैैसऐऐऐजजैैैजैहैैजजैैजजैैसहैैसैैदैैैैैवैैैझैैैछैैहहैैटैैहहैषैछढहैैसैगैहैजैैजैखथ❤😊पपपपपपपपपपपपपपपपप​@@CookingWithManoj

[@trilochanpandey5141]

Wow abhi se muh m pani aa rha h love this vej 💞❤️

[@CookingWithManoj]

thanks ji

[@artiramola9967]

Delicious recipe an my favorite

[@CookingWithManoj]

Thank you

[@Bhagwatsingh-z5o]

bahut sundar 🎉🎉🎉

[@CookingWithManoj]

thank you ❤️🙏🏻

[@jhakasbro5727]

Nepal me ise niuro kahate hai ..bahut achha sabji hai ..

[@prakashbhatt2848]

भाई ऐसे ही प्रत्येक पहाड़ी पकवान की वीडियो बनाया करो।

[@CookingWithManoj]

thank you

[@Candy-yj1dw]

I like lingdu mast sabji

[@CookingWithManoj]

thank you

[@AnitaSrivastav-bk6pz]

Very tasty 😋,, में भी उत्तराखंड की हु मुझे बहुत पसंद हैं 🎉🎉🎉🎉🎉🎉

[@CookingWithManoj]

thanks दीदी जी

[@Guru-Guru-p]

Mai jammu se hu jammu mai is sabji ko kasrod kehte hai

[@CookingWithManoj]

nice ❤️🙏🏻

[@mohan1998]

Wow very nice my favorite vegetable

[@CookingWithManoj]

Thank you

[@oriyasharma6034]

Hmare Himachal m bhi bahut pasand ke jaate h .. specially Mandi...hum Lingad bolte h

[@CookingWithManoj]

thanks ji

[@nisharawat7274]

Wow very nice thanks for sharing

[@CookingWithManoj]

Thank-you

[@Injoygodbhakti]

आप कहां से हो भाई जी

[@RamboTamang]

My favorite food❤❤

[@CookingWithManoj]

thanks

[@nfighter673]

👍👌

[@CookingWithManoj]

thanks ji

[@MunuKeot-cq6id]

Assam me iss ko dhekiya bolte hai

[@CookingWithManoj]

thanks

[@beepee121]

Very healthy vegetable. It's available in Japan also but its quite costly there.. Its found in river beds and in this month of August it is available in vegetable markets in hill areas , one must try it

[@CookingWithManoj]

thanks

[@suhebali1834]

मेरे भाई लगे रहना sucess यूट्यूबर बन सकते हो

[@CookingWithManoj]

Thank you bhai

[@balkumari2097]

Wow wow very nice 💝💝💝💝

[@CookingWithManoj]

thanks

[@basantibadoni2409]

I.make.so.many.times.nice.thanks

[@CookingWithManoj]

thanks ji

[@shivampatiyal6863]

Very delicious recipe 👌👌👌👌👌👌

[@CookingWithManoj]

Thank-you

[@SavitriBisht-ej4wn]

🙏 आप उत्तराखंड की बात करते हो मैं तो न्यूजीलैंड मै भी इसकी सब्जी खाई है

[@CookingWithManoj]

@@SavitriBisht-ej4wn आपका बहुत बहुत धन्यवाद

[@shehnazsharma]

Hum tamater adrak lehsun nhi dalte aloo dalker bnate h

[@CookingWithManoj]

Hmm isko hotel mein banaya gya thoda unique tareeke se next time bina tamatr ke sath ayegi recipe

[@rsbhandari3230]

Khawa sahib lengde bhuzi
🙏🙏👍👍

[@CookingWithManoj]

🙏🏻

[@bhawanajoshi8088]

My favourite vegetable.

[@neeluskitchenvlogs]

Jai uttarakhand superb sharing 👌👌👌👌👌👌

[@CookingWithManoj]

Thank you ❤️

[@tarunagusain3668]

I love lengede ke sabji

[@CookingWithManoj]

thanke ji

[@ajeetajeet5626]

Me chamoli se hu bhai saab mene bahut khaya h apne gaw me❤

[@CookingWithManoj]

thanks bhai ji share subscribers

[@mahenderthakur1055]

Ye subji ti himachal pradesh main bhi banti hai 👍🙏

[@CookingWithManoj]

Mene bhi himachal me banai ye recipe

[@dobhal4594]

Hum bhi bnate hain ligode par usme tamatar nhi Dalte

[@CookingWithManoj]

hm nhi dalte but humne thoda alag se karne ki kosis ki hai

[@BipenRawat-e8j]

Super ji❤❤❤❤❤❤

[@lakhantanti5784]

Assam me ise dhekiya sak kehte he,,aaj hi khet se laaya hu

[@CookingWithManoj]

@@lakhantanti5784 thanks ji

[@vsrrawat6470]

Bhlaji mouj kar di.❤

[@CookingWithManoj]

thanks ji

[@azmatjamalshah1108]

I, m from Mansehra Pakistan, today I make it, our neighbor brought from naran,

[@CookingWithManoj]

Thank you ❤️

[@crazyboys3845]

Definitely try

[@himalayanrider9404]

I love lingdu ki subji

[@CookingWithManoj]

Thankyou

[@ganeshrana5100]

Supb supb cheff I like you coking

[@CookingWithManoj]

Thank-you

[@amiyamazudermazumder5301]

So many masalas added.

[@CookingWithManoj]

thanks ji

[@vyommehra3853]

Bahut bariya

[@CookingWithManoj]

thanks

[@ShakuntlaDevi]

बहुत ही सुंदर 🙏🙏 जय श्री राम

[@CookingWithManoj]

thanks ji

[@navinkumar-sf8sd]

Iam From NCR How to get the seeds of this vegetable TO grow in home

[@CookingWithManoj]

you can buy online

[@NavdeepkaurAulakh-ub2jz]

Jakheia ko hindi main kya kehate hai pls batao

[@KumarSaab-x8h]

हमारे पहाड़ों में इसे कछरोढ़ कहते हैं।
और मैदानी इलाकों में परूंघंढ़ा कहते हैं। " Kumar" from Jammu Kashmir

[@CookingWithManoj]

thanks ji

[@oriyasharma6034]

Hum onion nd tomato nhi use krte isme hum afeem dana (opium seeds) use krte h

[@CookingWithManoj]

thanks ji

[@ayyubansari9294]

Very nice recepy

[@CookingWithManoj]

thank you ji

[@HEALTHYKITCHEN25]

My favourite

[@CookingWithManoj]

thanks

[@sonathapa13]

Delicious Recipe

[@CookingWithManoj]

Thank-you

[@contactrustling3884]

बहूत बढी़या

[@CookingWithManoj]

thank you ❤

[@SaritaMishra-pv3vz]

Tamatar kon dalta hai bhai

[@अमननेगी-च3प]

Very nice chef

[@CookingWithManoj]

Thank you

[@gurujiuttarakhandnainital7541]

कल ही खाई थी लिंगडे की सब्जी😊😊

[@CookingWithManoj]

thanks

[@mohanbasimurasingh4564]

Ye sabjee ke koi nam jadhatar quation mark. ? He

[@CookingWithManoj]

Fiddlehead

[@MohanSingh-ec4gs]

Pani ki jgah duhd me pkaye

[@CookingWithManoj]

thanks ji

[@dhaneshwarprasad1052]

Hamare Yaha Isse Dhekia Bola Jata Hai Assam me

[@CookingWithManoj]

@@dhaneshwarprasad1052 ji thanks

[@omprakashchamoli297]

बहुत ही सुन्दर 😅

[@CookingWithManoj]

Thank you ❤️

[@radhajoshi4455]

Gaon ki Yad Dila De Bhai Apne Ab Kahan lingada

[@CookingWithManoj]

thanks

[@saritapandey6691]

हम नेपालमे निगुरो बोल्तेहै बहुत पाए जाताहै आचार सब्जी दहीवाला भी बहुत बडिया स्वस्थ्य कर होताहै ।

[@CookingWithManoj]

thank you ji

[@mukeshrana5512]

Bahut sundar

[@CookingWithManoj]

Thank-you

[@shakuntalapant4355]

Mere Pasand sabge😊

[@CookingWithManoj]

thanks ji

[@urmilasonowal6629]

Is it ferns ?

[@ajayshah4487]

Ye lingru ki sabji ko j&k mein bhi hota h ise yha kasrore kehnte h

[@CookingWithManoj]

thanks ji

[@yangz56]

Add some cheese n the diff n taste is amazing

[@CookingWithManoj]

thanks ji

[@kaansingh3375]

Osm manoj bhai

[@CookingWithManoj]

thanks bhai ji

[@diwansinghkunwarthaliuk04]

Beautiful

[@Pahadan188]

Woow लिगोडे 😋😋😋😋😋😋😋

[@CookingWithManoj]

thanks ji

[@priyakdjamket]

Jo swad isme h vo kisi bi sabji m nhi j😋😋😋

[@CookingWithManoj]

Right

[@farmingchampion461]

बढ़िया भाई साहब

[@CookingWithManoj]

Thank you 💖😊

[@crazyboys3845]

Wow yum yummy looks delicious

[@CookingWithManoj]

Thank-you

[@RohitRai-i9c]

Nepali food ❤❤

[@CookingWithManoj]

@@RohitRai-i9c thanks

[@neelam7337]

Very nice

[@CookingWithManoj]

thank you

[@pramilasati1479]

मजेदार रेसीपी

[@CookingWithManoj]

thank you ❤

[@snigdha347]

Where can I collect it, in my childhood I ate it in Bangladesh,I am an Indian and I never see it any place in India.

[@JaiMa007]

In Assam you will get in veg market everyday

[@CookingWithManoj]

thanks ji

[@CookingWithManoj]

thanks ji

[@sureshrana4634]

Very nice mama ji

[@CookingWithManoj]

Thankyou

[@wsng574]

Green veg me haldi aur masala jyada aacha nahi hoga....less spicey bhanaye....phir be aacha recipe

[@CookingWithManoj]

thanks

[@ZahidaParveen-hp6xe]

Very nice but aluminum utensil mein pakana theek nhi it is harmful

[@SeemaMehtaUK01vlogs]

Very tasty yummy 👌🏻

[@CookingWithManoj]

thank you

[@just_p329]

Assam me dhekia khak

[@KumarSaab-x8h]

इसका अचार भी बनाते हैं।

[@CookingWithManoj]

thanks ji

[@ajitsharma91]

नेपाल मे टिमुर या ताेमर भी मसाले डालते है जखिरे के जगह पे।लिगुँडु काे नेपाली मेँ डाैंडे बाेलते है।

[@CookingWithManoj]

ok ji thank you

[@deepakrai365]

Nice👌👌

[@CookingWithManoj]

thanks ji

[@neenafarmtotable]

Lingdi ka achar kaise benta hai please share karain

[@CookingWithManoj]

thanks ji