Ooooooh I love liver and I should eat more as I have low haemoglobin levels. Always afraid I will mess it up during cooking so this has been very encouraging and helpful, thank you Sharon. (Liver, mash, savoy cabbage and onion gravy, heaven).
Liver is one of my all-time favourites. When I was living on a budget in bedsit-land, I'd often make a delicious liver casserole, served with cauliflower and mashed potato. Nutritious, filling and very tasty, it was a much cheaper alternative to beef, pork or chicken.... and didn't take anywhere near as long to cook! What's not to love? :)
@@butlersempire Liver is an acquired taste, its only cheap because not many people eat it, but you can bet as soon as people start to buy it and sales increase, it will shoot up in price, like most other things have. I cant eat it, makes me wrench, texture and smell.
Sharon them burgers are massive when I was a kid my mam always mad us eat liver for the iron god rest her soul use both look great u and Sharon have loss a lot of weight happy Friday love Barbara ❤
I love liver and onions but it's got to be Lames liver .l do love chicken liver and onions l always put Oxo in and make gravy it's lovely great video hope you have a lovely bank holiday with your family God's blessing to all your family x ❤
Thankyou so much Im trying to do martins diet so this is so helpful I tend to hit a wall! Where did yous get that seasoning? Never seen that before? Maybe I’ll have a look in Tesco? 🥰❤
Thank you guys. LOVE THESE DAILIES. Keep pushing cap locks, sorry, to lazy to change. I love pigs liver and onions, more than lambs liver. It is so tasty. I always soaked my liver in milk for a while before cooking. It takes off any bitterness, then I floured, seasoned and fried. I also like ox liver. Had larger slices. Might be too strong for some people. Your burgers looked really tasty. Yum.
We tried mixing beef and pork mince so it wasn't so dry, we added an egg, salt, pepper, thyme, oregano and grated cheese and baked them in the oven. Very nice.
Just a thought you might want to try sometime. Ox heart. Clean it, cut out anything you cannot eat (tubes etc) Stuff it, your choice and cook like beef. It is reall lean and like beef. Goes a long, long way to. Yummy (old school)
@@butlersempire I had a rotty & a mastiff and used to buy ox heart for them to eat also I'd cut in halves or quarters and freeze and they would have a piece each like ice lollies on hot summer days out in the yard and not be able to just bolt it down :D
Tell you what, you both look so healthy on this video!!! I think the diet you are doing is really working. Just for the record, I cannot stand liver but the way you did it looks good. Good video again and thanks
I’ve tried all liver and I got some beef liver and it was soft and I can tell you it was my favourite by far . I was really surprised! Wish I lived near you , I’d got to the ragged apron 😊 just for one of those eggs ❤
Liver is delicious…I cook mine in the slow cooker..I seal off the liver in a frying pan..then transfer to slow cooker with onions mushrooms and peas and use a BBQ cook in sauce it’s Devine…try it you’ll love it! Serve with mash YUMMY 😊
I love lambs liver and homemade burgers, I use half beef and half pork mince for the burgers with salt/pepper and an oxo cube crumbled in with homemade burger buns (John Kirkwood recipe) and your version of McDonalds ranch dressing 😋😋😋 x
Love beef or calves liver and onions. I use ketchup not gravy on mine. Goes great with a baked potato. I don't cook it at home because no one else likes the smell and finding it when out is not easy. But when. It's on a menu I always order it. Yummy.
Hi martin have you tried soaking your liver in milk then dipping it in flour thats really nice as well keep up the good work very informative thats what i love about your video's excellent reguards to sharon she a gem
Love liver my mother used to make liver and onions late 70s early 80s but i always remember it being bigger ....like a steak....great vlog again...and well done to the ragged apron
I have made the burgers and put a spoonful of mayonnaise init and it lighten the burgers up I have tried it with meatballs as well makes them lighter they look nice enjoy 🐝🥺🐝
My mum was often frying up liver when I came home from school in the 80's - I can still smell it now. 🤣. Couldn't stand it but it kept us fed when times were hard. 👍
Made the pork patties with spices myself they were absolutely delicious 😋 with an egg in a muffin I agree better than anything you can buy and also love liver very nice if put in fridge and eat cold 🥶
Thank you sharon and Martin Love liver and thank you both so much for thus recipe. You both are such a lovely couple. Love you both so natural and your lovely family. All our love.xxx Ann in cumbria.xx 😊😊😊😊.
Hi Sharon and Martin, love love love your channel, and I’m sorry you’ve had to put up with some criticism and nasty negativity later, we’ll let me tell you take no bloody notice, your a fabulous couple i never comment but when I seen how distress you were getting it truly saddens me, you Sharon are a great proper home made cook and have some really good tips, keep doing what your doing and keep rolling your eyes at Martin it makes me laugh. I love liver and onions think liver makes the best gravy,and I’m going to be trying the pork burgers. Also love it when you go to your daughters in Lossiemouth, me and my husband have been there and it’s stunning some gorgeous places around but it’s a long way up there. So please keep doing what your doing don’t let the buggers get you down your doing a great job x
Liver and Kidney are both something I don't mind the taste of, the texture however is another thing all together. Think some of it at least is we used to have school dinners. Ours weren't cooked on site so any time we had liver it wasn't very nice.
My old mum used to make me liver and bacon, with mash and gravy, then my X mother in law made it for me back in the 90s , but since then I haven’t found another who can actually cook it so it edible
I love pigs liver with onions. My brother always liked it with bacon. You're making me hungry.even though I've had beef done in the slow cooker, done just how your son showed us.❤
Calves liver is my favourite, delicious fried in butter, its not as strong as pigs liver. Will have a go at making the pork burgers they looked really tasty
Hi sharon and martin burgers looked realy tasty ..i love liver but dont ever buy it cause nobody else in the family likes it but im guna buy a little pack just for me and have it with mash and onion gravy yum ❤
I love lambs liver & chicken livers but I've never had pigs or cows liver. I need to get some & try it.....at least I can say whether I like it or not then because at least I'll have had it. I never understand people that say they don't like something, but they've never even tried it😂😂
@@Angel-002 yes sage and onion bread stuffing, brown the liver first, put some stuffing on top and wrap it in smoked streaky bacon. Pour some stock over it in a casserole dish, Some of the bread stuffing will come out and thicken the stock.
@@smiley9872 Mmmmn sounds delish. I make my own stuffing anyway so I can adjust it as I"m not having carbs & have gluten free bread. It"LL be the first time making it with that so 🤞 I'll eat it anyway 😂😂 Gosh I wish I didn't love food😂😂 It's so hard when you're cutting stuff out to help with ailments & pain but once in a blue moon is ok 5 then I'll be good again 😈 Thanks for replying
Great vlog Sharon and Martin your recipes are always good and work thank you when you go to Scotland safe journey take care and keep safe best wishes Sheila and family
My mum used to Cooke ox liver in onions and tinned tomatoes slowly in the oven, we loved it but now for some reason I can't eat it I can't take the smell.😃👍🏼👍🏼👍🏼
Burgers looked good, but aside from agreeing that pork needs a helping hand with seasoning, burgers generally don’t need anything, and only need to be lightly pressed together for a softer texture. A good mince will still hold together. Still, one of those boys inside a muffin with egg and cheese, yes please!
Hi again Folks, Great to see you as always! How I'd love to pop down the Ragged Apron to see you😅😂. But from Madrid, not so easy😢. I think about you all however 😊. Thank you so very much for the information on the Pink Himalayan Salt. Truly appreciated. I feel awful having given the normal processed salt to my family during all these years. Well I'm a real convert now❤❤❤❤. Before I forget....Sharon you're looking sooooo thin!!!!! Really, really noticeable. 🎉❤. Well another meal in your house which looks like a real TASTE SENSATION!!!!! As always 😅. You never fail. YUM, YUM, 😋 😋 😋 😋
@@butlersempire I agree 100% Thank you so much Folks! Really!!! My kitchen is definitely resembling something close to yours. The salt the air fryers the food. You've revolutionised our diet and nutrition. I sooo appreciate all your views and choices. 😘😘😘😘😘😘 You're GREAT xxx
The doctor actually told my elderly mum she should eat plenty of liver because its full of vitamins and its good for your blood .Great vid yet again guys thankyou .
Ooooooh I love liver and I should eat more as I have low haemoglobin levels. Always afraid I will mess it up during cooking so this has been very encouraging and helpful, thank you Sharon. (Liver, mash, savoy cabbage and onion gravy, heaven).
Flouring the liver, stops it drying out and helps with the browning.
Liver is one of my all-time favourites. When I was living on a budget in bedsit-land, I'd often make a delicious liver casserole, served with cauliflower and mashed potato. Nutritious, filling and very tasty, it was a much cheaper alternative to beef, pork or chicken.... and didn't take anywhere near as long to cook! What's not to love? :)
Liver is delicious and nutritious. 👍🙂
It sure is!
@@butlersempire Liver is an acquired taste, its only cheap because not many people eat it, but you can bet as soon as people start to buy it and sales increase, it will shoot up in price, like most other things have. I cant eat it, makes me wrench, texture and smell.
Sharon them burgers are massive when I was a kid my mam always mad us eat liver for the iron god rest her soul use both look great u and Sharon have loss a lot of weight happy Friday love Barbara ❤
@@BarbaraDunne Thanks Barbara.
Love liver bacon onions creamy mash and gravey.Lovely grub
Lambs liver, bacon and onions is my favourite dinner
I love liver and onions but it's got to be Lames liver .l do love chicken liver and onions l always put Oxo in and make gravy it's lovely great video hope you have a lovely bank holiday with your family God's blessing to all your family x ❤
Lovely video again guys so interesting to watch well done xx😊
Soak liver In a little milk before cooking it takes away that really strong flavour
What strong flavor?!? Liver has it’s own taste, that’s it, I only know this trick for Rabbit meat tbh
I was bought up on liver and onions with a lovely rich thick gravey and mash, both looking good another great video.😊xx
Thankyou so much Im trying to do martins diet so this is so helpful I tend to hit a wall! Where did yous get that seasoning? Never seen that before? Maybe I’ll have a look in Tesco? 🥰❤
Its called Southern fry from B and M
Hi both the food looked delicious, very much appreciated as usual, big hugs Sue & Ben (Woodhall Spa)xx
Our pleasure!
Thank you guys. LOVE THESE DAILIES. Keep pushing cap locks, sorry, to lazy to change. I love pigs liver and onions, more than lambs liver. It is so tasty. I always soaked my liver in milk for a while before cooking. It takes off any bitterness, then I floured, seasoned and fried. I also like ox liver. Had larger slices. Might be too strong for some people. Your burgers looked really tasty. Yum.
Loved my mum’s liver and bacon casserole, she always used pigs liver, I prefer it to lambs
I love liver, all types! I’m happy to see another cooking video from you 😀
Love lambs liver. Liver, bacon and mash with onion gravy. Tasty as. Not a fan of pigs liver though. Excellent vid.
Absolutely love chicken livers. I fry them in a little olive oil then I put lemon juice & salt & pepper.
Bellissimo! 👍 Love your tasty dishes xx❤
Sounds great!
I love lambs liver best you have done well ❤
We tried mixing beef and pork mince so it wasn't so dry, we added an egg, salt, pepper, thyme, oregano and grated cheese and baked them in the oven. Very nice.
Thanks for sharing!!
Not had liver & onion in years
Brings back Memories 😋
Just a thought you might want to try sometime. Ox heart. Clean it, cut out anything you cannot eat (tubes etc) Stuff it, your choice and cook like beef. It is reall lean and like beef. Goes a long, long way to. Yummy (old school)
Thanks for the tip!
@@butlersempire I had a rotty & a mastiff and used to buy ox heart for them to eat also I'd cut in halves or quarters and freeze and they would have a piece each like ice lollies on hot summer days out in the yard and not be able to just bolt it down :D
Tell you what, you both look so healthy on this video!!! I think the diet you are doing is really working. Just for the record, I cannot stand liver but the way you did it looks good. Good video again and thanks
I’ve tried all liver and I got some beef liver and it was soft and I can tell you it was my favourite by far . I was really surprised! Wish I lived near you , I’d got to the ragged apron 😊 just for one of those eggs ❤
Another graet video. Chicken liver is my favourite, makes a lovely pasta dish with bacon mushrooms and cream 😋 x
Sharon what was the seasoning you used please. Love lambs liver, oh yummy! but liked the look of your burgers xx
It was Southern fry from B and M
Fantastic Martin and Sharon my mouth is drooling watching this love liver and onions 👍👍👍👍
Liver is delicious…I cook mine in the slow cooker..I seal off the liver in a frying pan..then transfer to slow cooker with onions mushrooms and peas and use a BBQ cook in sauce it’s Devine…try it you’ll love it! Serve with mash YUMMY 😊
That all looks gorgeous ! I love liver but haven’t had it for ages, I will buy some today ! Xx
I love lambs liver and homemade burgers, I use half beef and half pork mince for the burgers with salt/pepper and an oxo cube crumbled in with homemade burger buns (John Kirkwood recipe) and your version of McDonalds ranch dressing 😋😋😋 x
Love beef or calves liver and onions. I use ketchup not gravy on mine. Goes great with a baked potato. I don't cook it at home because no one else likes the smell and finding it when out is not easy. But when. It's on a menu I always order it. Yummy.
Hi martin have you tried soaking your liver in milk then dipping it in flour thats really nice as well keep up the good work very informative thats what i love about your video's excellent reguards to sharon she a gem
I havent had Liver since my mother said eat it or starve, but im still here so im going to give it another go🙏🙏 thanks MKartin and Sharon .
Great vlog,love Liver especially chicken liver,the best ,but needs to be floured and seasoned ,the best ❤
Love liver my mother used to make liver and onions late 70s early 80s but i always remember it being bigger ....like a steak....great vlog again...and well done to the ragged apron
I have made the burgers and put a spoonful of mayonnaise init and it lighten the burgers up I have tried it with meatballs as well makes them lighter they look nice enjoy 🐝🥺🐝
That is perfect taste combination as pork blanderr taste will compliment the stronger taste of he liver. Lovely
Love liver and onions, it makes a delicious gravy.😋 Burgers look yummy.👍
add flour salt and pepper. slowcooker onions mushrooms oxo cube cook for 4 hours. dont break up, add mash and greens. luverly. x
Love liver and it’s so good for you. I usually cut the slices into two or three pieces and cook with onions and streaky bacon. Yum.
My mum was often frying up liver when I came home from school in the 80's - I can still smell it now. 🤣. Couldn't stand it but it kept us fed when times were hard. 👍
Made the pork patties with spices myself they were absolutely delicious 😋 with an egg in a muffin I agree better than anything you can buy and also love liver very nice if put in fridge and eat cold 🥶
Sounds great 👍
I absolutely love liver but it's got to be ox liver from my local butcher, delish fried in butter 😋😋
After the livers cooked put peasepudding in the frying pan, yum yum ❤️🇨🇦
It saved lives in the early 20th century for anemia. We love. Just watched the Ragged Apron 😊
Thank you sharon and Martin
Love liver and thank you both so much for thus recipe.
You both are such a lovely couple.
Love you both so natural and your lovely family.
All our love.xxx
Ann in cumbria.xx 😊😊😊😊.
Thanks so much
Hi Sharon I love liver and bacon yum but I cook mine in the slow cooker with the onions and it comes out lovely not dry very tasty 💋
There used to be a TV doctor quite few years ago Rob Buckman had a blood condition and part of his treatment was to eat raw liver
Hi Martin & sharon what a lovely afternoon we had with you all thank you Michelle & Chris Buxton Derbyshire xx
it was lovely to meet you too Michelle and Chris.
@@butlersempire ❤
Enjoyed the video would like to make the burgers Sharon how much of the seasoning did you add .?
Probably 2 teaspoons.
Great vlogg...liver and onions is my favourite. Alan and Michelle xx
BTW Alan, your thumbnails are fine.
@@butlersempire Much appreciated Martin
Hi Sharon and Martin, love love love your channel, and I’m sorry you’ve had to put up with some criticism and nasty negativity later, we’ll let me tell you take no bloody notice, your a fabulous couple i never comment but when I seen how distress you were getting it truly saddens me, you Sharon are a great proper home made cook and have some really good tips, keep doing what your doing and keep rolling your eyes at Martin it makes me laugh. I love liver and onions think liver makes the best gravy,and I’m going to be trying the pork burgers. Also love it when you go to your daughters in Lossiemouth, me and my husband have been there and it’s stunning some gorgeous places around but it’s a long way up there. So please keep doing what your doing don’t let the buggers get you down your doing a great job x
Thank you so much 😁
Love the music you play when you like something Martin xx
Martin and Sharon looks massive fair play Sharon making burgers my mam made us eat it as kids for iron use both look great happy Friday love Barbara ❤
Love liver,bacon with onions that looked tasty❤
Liver and Kidney are both something I don't mind the taste of, the texture however is another thing all together. Think some of it at least is we used to have school dinners. Ours weren't cooked on site so any time we had liver it wasn't very nice.
Great review hope u are both well
My old mum used to make me liver and bacon, with mash and gravy, then my X mother in law made it for me back in the 90s , but since then I haven’t found another who can actually cook it so it edible
I love lambs liver with onions ,its really good for you . Great video thankyou .
Looks yummy 😋 xx
Love Lambs liver with onions and brown sauce ,give my dogs liver as well they love it too ❤
I love pigs liver with onions. My brother always liked it with bacon. You're making me hungry.even though I've had beef done in the slow cooker, done just how your son showed us.❤
Sounds great!
Calves liver is my favourite, delicious fried in butter, its not as strong as pigs liver. Will have a go at making the pork burgers they looked really tasty
Hi sharon and martin burgers looked realy tasty ..i love liver but dont ever buy it cause nobody else in the family likes it but im guna buy a little pack just for me and have it with mash and onion gravy yum ❤
Sounds great
I cut liver in to thin strips and then air dry it in my Ninja at 60 for a few hours. Perfect as a homemade dog treat.
Lambs liver or Calves liver 😊
oh Lambs Liver with stuffing and wrapped in bacon in a gravy is to die for IMO!
I love lambs liver & chicken livers but I've never had pigs or cows liver. I need to get some & try it.....at least I can say whether I like it or not then because at least I'll have had it. I never understand people that say they don't like something, but they've never even tried it😂😂
@@smiley9872Is that sage & onion stuffing you use? I'm going to try that, but want to make sure I'm doing the right stuffing first. Sounds yummy 😋
@@Angel-002 yes sage and onion bread stuffing, brown the liver first, put some stuffing on top and wrap it in smoked streaky bacon. Pour some stock over it in a casserole dish, Some of the bread stuffing will come out and thicken the stock.
@@smiley9872 Mmmmn sounds delish. I make my own stuffing anyway so I can adjust it as I"m not having carbs & have gluten free bread. It"LL be the first time making it with that so 🤞 I'll eat it anyway 😂😂 Gosh I wish I didn't love food😂😂 It's so hard when you're cutting stuff out to help with ailments & pain but once in a blue moon is ok 5 then I'll be good again 😈 Thanks for replying
Look fantastic ❤
Liver and onions making me hungry. Burgers look delicious too. ❤
Great vlog Sharon and Martin your recipes are always good and work thank you when you go to Scotland safe journey take care and keep safe best wishes Sheila and family
Check your seasoning it does have sugar in it.
My mum used to Cooke ox liver in onions and tinned tomatoes slowly in the oven, we loved it but now for some reason I can't eat it I can't take the smell.😃👍🏼👍🏼👍🏼
What’s the seasoning plz x
It was an airfryer southern fry seasoning from B and M
Sharon those burgers looked fab, i luv liver ❤x
Sharon if you've got a video making the burgers, will you send me a link please xx
Burgers looked good, but aside from agreeing that pork needs a helping hand with seasoning, burgers generally don’t need anything, and only need to be lightly pressed together for a softer texture. A good mince will still hold together. Still, one of those boys inside a muffin with egg and cheese, yes please!
I love pigs liver its more flavoursome than lambs liver....great video
...❤
Hi again Folks,
Great to see you as always! How I'd love to pop down the Ragged Apron to see you😅😂. But from Madrid, not so easy😢. I think about you all however 😊. Thank you so very much for the information on the Pink Himalayan Salt. Truly appreciated. I feel awful having given the normal processed salt to my family during all these years. Well I'm a real convert now❤❤❤❤.
Before I forget....Sharon you're looking sooooo thin!!!!! Really, really noticeable. 🎉❤.
Well another meal in your house which looks like a real TASTE SENSATION!!!!!
As always 😅. You never fail. YUM, YUM, 😋 😋 😋 😋
Thanks Sheila, We only have the Himalayan salt and its a better taste as well in our opinion.
@@butlersempire I agree 100% Thank you so much Folks! Really!!! My kitchen is definitely resembling something close to yours. The salt the air fryers the food. You've revolutionised our diet and nutrition. I sooo appreciate all your views and choices. 😘😘😘😘😘😘 You're GREAT xxx
Try with oranges sause it is lovely 🐝🥺🐝
Had to order a burger press ,they look lovely
I love liver and onions along with mushrooms I prefer beef liver as it's called in Ireland UK called it ox liver it's a sweeter tasting liver.
I tried doing liver in the instant didn’t like it it was to crumbly for me I go go back to makeing it in the frying pan with the onions yummy
If the liver is a bit strong then soak it overnight in milk in the fridge
The doctor actually told my elderly mum she should eat plenty of liver because its full of vitamins and its good for your blood .Great vid yet again guys thankyou .
I love liver but never cooked it as not sure how to ,,, great video 🙃 😊
The home made burgers look lovely especially being pork 😃
I prepared some Burgers yesterday, cuz the minced meat was on offer! 😊 they sit in the freezer now 🤓
Love liver I do mine in the oven with loads of onions yum yum yum ❤
Hi Sharon and Martin i love Lambs liver ❤
liver is great, any reason for not preheating the pan
No
@@shazb4874 ok the mrs was wondering if it was the type of pan, great job cooking that feast on camera, not a chance I could do it 👍🏻 I’m a coward
You should try to make a liver stue. Basecly just use liver instead of meat. Its amazing🙂
Nice recipes,😊
I do love a bit of liver, especially eith some bacon, so underrated
Great content. Are people that sad to pick up. Come on guys 👍🏻👍🏻
Love liver , we had liver and bacon for tea tonight, coincidence 😁
Sounds great!
Lovely video, you,'re both looking good. ❤
Thank you so much 😀
❤ I love lamb's liver yummy
Hi Martin and Sharon hope u both well love lambs liver full off vitamins great video👍
Love liver bacon onions mash greens how muma used make in 70 s.all looks nice from Karen 😊
That's nice to meet your fans wish lived near your cafe .I'm in London .from Karen 😊
Yummy burgers. Not the liver for me. Aussie Bob❤
Martin a taste sensation ❤
Martin seems to have more energy overall due to the nutritional changes he has made over the last year. Nicely done, Martin.
Thank you