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- เผยแพร่เมื่อ 17 ต.ค. 2024
- Just Dawei you like it. Dave, along with his assistant Donna, make homemade Alfredo pasta and sauce. Watch what happens when Casey, the guest Taster, gives Dave a less than perfect score.
Omega 3 = Omega Noob
www.proatcookin...
A: Ingredients
flour
eggs
mozzarella
romano
parmesan
white flour
butter
sage
milk
cream
chicken breat
B: Making the noodles
Check out my freaking show, dude. It's really not that hard.
C: Making the sauce
How to make the sauce (very closely based on the Bechamel mother sauce)
4 tablespoons butter
Melt in the pan, but do not brown it!
4 tablespoons flour
Add to melted butter in pan, stirring CONSTANTLY, until this mixture (called a roux - pronounced "roo") has no flour visible; at least 3 minutes. This will remove any starchy flavor, as all of the starch is broken down and emulsified into the fat - in this case, butter.
1/2 cup cream
1 cup milk
Heat these separately in a saucepan (but do not boil), and then pour a LITTLE into the roux. Whisk vigorously to incorporate all of this. When lump free and homogeneous, stream in a little more dairy. Keep adding it into the sauce, SLOWLY, whisking constantly so that you have a nice, smooth sauce.
1 cup parmesan cheese (preferably reggiano), shredded
1/2 cup romano cheese, shredded
1/2 cup mozzerella (preferably fresh buffalo)
Turn down the heat, and add cheese into sauce, until melted and thoroughly combined.
5 tablespoons fresh chopped sage (sub 2-3 tablespoons dry)
Salt and pepper to taste.
Moreover, you should make this regular alfredo sauce, and then add grilled chicken separately to the dish. The use of sage matches perfectly with the poultry, but if you wanted a non-chicken alfredo, sub parsley and a few sprigs of thyme for the sage. This recipe is a bit cheesy. Feel free to reduce the amount of cheese. If you want a runnier sauce, sub the cream for even more milk.
Something extra for total noobs:
1 cup = 237mL, and
1 tbps = 15mL.
D: Making the grilled chicken
Cut the chicken up, throw it in the pan, and let it cook. lol
god Donna is so fucking hot.
btw i dunno why these videos dont have more views... they are really funny. and the food isnt bad either haha
lol im glad dave got hiz pwn show lol
"I thought you were pro at tasting" bit really cracked me up
God this has aged like the finest of wines I miss Dave and all of the Pure Pwnage cast some day hopefully we will get more pure pwnage and hopefully Dawei will be back in the kitchen
Prooooooo at coooooking!
it's sad that pure pwnage and cooking with Dave is over.
love the music they use.. upbeat jazzy lounge type. the intro is nice too
This entire show is so well written
Dave's still so pro. Gordon Ramsey and Jamie Oliver have nothing on him
Legend.
What a classic.
so professional how he has way more eggs than he needs
The problem is the noodles, the recipe was built for speed and efficiency, but if you removed the oil's high level, and pushed it down to a more conservative level, you would have had a tighter dough, that on three passes on a dough press, would have yielded much more desirable results. Instead of a pile of wheat, you'd get curls, fluffier coils of carbohyrdatic joy! The sauce is standard.
She a quality asian chick.
9 feminists gave this a thumbs down.
Hahahahahaha. Never diss the chef!!!!!
confederates run. yall wer're cowards. RUN haha. had family that fought in the civil war. farmers with lack of military ability. tgey said fuck slavery because they were too lazy, laughable eara in the south.
Does anyone know Donna's name?
hooyah bulldogs she's a girl
5/7
fucking loved these !!!
I still can't cook for shit lol...
"Dave, why am -I- doing this." "So it doesn't -burn-."
too much pepper? you know shes wrong
I love these.
NEVER give dave a 7/10
dave is pro-er than epic meal time
Fresh pwns premade, nuff said.
Omega 3 ＝ Omega Noob
This channel's so underrated.
how'd you get that sick scar on your arm??
They say Chuck Norris has a fist under his beard. Dave doesn't need a beard to hide that shit.
if it werent for thiis guy daves shit woulda been extinct.
@jarmun888 Japanese :D
Needs more meat. Has plenty of Dave though.
FUNNY ASS SHIT DAVE !!
THE PASTA LOOKS LIKE SHIT.
this is funny fucking good specially the asian chick shi is so hot can you give me her number
@smileyman455 yea dave was n so was devin the camera guy / producer the onlie guy not on this is the owner
@munnawar oooooh! No I don't think so.
@YellowPudding haha no not dave, you know the guy before the title sequence
the owner of the store, who dave returns the pasta too. Isnt he in the television series of pure pwnage? Being the guy who owns the mouse and pad?
@munnawar You mean Dave? Yes
that guy in teh begining is from the pure pwnage tv series right?
lol this guy is stubborn
why canadians pronoucne pasta pass ta
she is fucking gorgeous..
7:40 "it fuken good, imma pro at cooking".
lol. i love dis guy. fuken hilarious. fired everone hot chick there. quote "lock the door", "i thought u were a pro at tasting", "your fired". lol
has anyone tried alfredo sauce recipe?
imported around 100AD my ass, 4000 year old noodles were found in China. but anyways, love Pro at Cooking, one of the few things that can actually make me geniunely laugh.
its fin good lol
weed out them bitches man ! ur a pro at cookin !!!
5/5 just for the effort with 2 girls ;D haha