CASSAVA root can make types CAKES with THIS Recipe in Countryside | meHoa Cooking

In rural areas, Cassava is a very delicious tuber that can be prepared into many dishes using traditional recipes.
Today, follow your mother to harvest cassava roots in the garden. Large cassava roots are dug by hand quite painstakingly.
With age-old recipes, my mother would process cassava tubers into cakes.
However, to do this, it must first be processed manually. The cassava tubers must be washed, peeled and crushed by hand.
When the cassava roots are dry, grind them into fine powder. This is the traditional way to make cassava starch in the countryside.
Mom also made cassava cake, made from fresh cassava roots boiled and pounded by hand. Although it's hard work, their flavor is almost preserved - the flavors of cassava mixed with the flavors of the homeland.
It's a beautiful life in the countryside, where the air is fresh - the scenery is warm and there's always everything in the garden.
If you like this video, please click like! Love you forever!!!
#countryside
#rurallife
#cassava
#cookingvideos
#ruralcuisine
#liziqi

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Amazing video.. Good farm❤❤😊

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Thanks for visiting

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Chào chị, khoqi mì nấu chè là xuất sắc😊

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😘thank you!

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