V v good. Detailed explanations n v v clear on the amount of each ingredient. Love bonus information on how to store cilantro n green onions. Also your food display is good. Can tell you made great efforts to prepare the video. Great work. 加油！！！ 一定會繼續体你嘅videos!
V v good. Detailed explanations n v v clear on the amount of each ingredient. Love bonus information on how to store cilantro n green onions. Also your food display is good. Can tell you made great efforts to prepare the video. Great work. 加油！！！ 一定會繼續体你嘅videos!
![[開心慶團年] 臘味飯 + 自煮豉油 Chinese Dried Assorted Pork Rice & Homemade Soy Sauce](http://i.ytimg.com/vi/5Y0_PTXhny4/mqdefault.jpg)
上次生炒好靚，今次蒸呢個又係好靚，用唔同方法都做到粒粒分明嘅效果，勁！
Thx！兩種方法任君選擇🤣
_一「一
😮
@@simontkitchen❤1
@@taithyefan583 thx😁
簡而清楚，做得非常好 ，謝謝你。😍
Thx😁
Simon師兄好多謝你呀, 我做咗兩三次糯米飯(熟炒)都炒到隻鑊黐到一pat pat 好核突。好受挫，今日試左你嘅方法，效果唔錯，（我只係用咗0.8嘅水，我隻米唔受水）🙏🙏🙏🙏多謝你！
以後可以用呢個方法整糯米飯啦, 簡單又好味！
唔好客氣，開心分享😁 其實我自己都係用呢個方法多過生炒，因為方便好多
我做成功了，好吃，只因您的仔细教导一比一的水很重要！谢谢😊
我都好開心你成功煮得好吃😁
多謝清楚明白嘅教導! 你呢種做法啲糯米唔使浸咗先方便好多Thank you!
@@DIYProjectsByDave 咁樣整方便好多😁
清楚明白👍👍👏👏
@@frankili888 Thx😁
又幾好🎉🎉🎉👍👍👍
Thx😁
講解得好清楚 👍
Thx😁
睇見都流口水。謝謝。
Thx😁
呢個真係好簡單方便, 超快手就有粒粒糯米飯食！😋😋👍👍原來芫茜可以咁樣收藏, 成日買左返來食唔哂, 好快壞, 好浪費！👍👍
真係好方便，其實我自己都係用呢個方法多過生炒😁 芫茜同蔥咁樣可以保存好耐ga, 嚟緊今晚煮飯我都仲用緊片裏面嗰啲
@@simontkitchen .多謝分享, 好詳細的的步驟,水同米的比例, 芫茜的收藏,.. 易潔鑊的用法... 真係長知識！🙏🙏👍👍
@@evalee1493 thx😁 個比例係做到一粒粒嘅重點
@@simontkitchen 已收藏！👍👍🙏🙏😋😋
好靚唷、
Thx😁
睇你整嘢快靚正，唔會太悶，非常好👍👍👍
Thx😁 人人口味不同，百貨應百客
Thanks for sharing. It’s super clear and easy to follow. I tried it tonight. It’s such a quick and delicious meal. Thanks much again. Appreciated it.
My pleasure😁
👍👍👍多謝介紹😊
唔好客氣，得閒睇埋我其他食譜😁
謝謝分享!
唔好客氣😁
幾好，簡單。
Thx😁 我有個生炒糯米飯版本，你有興趣都可以睇下
So good 👍👏🌹🤗👁👍Thank you Simon T ...keep on going 👏👏‼️
Thx😁 我會繼續努力💪🏻
V v good. Detailed explanations n v v clear on the amount of each ingredient. Love bonus information on how to store cilantro n green onions. Also your food display is good. Can tell you made great efforts to prepare the video. Great work. 加油！！！ 一定會繼續体你嘅videos!
Ditto!! 👍👏😍🙏
Looks delicious and so attractive and appealing. 👍
Thx😁
正！好謝分享👏🏻👏🏻👏🏻
得閒試吓先😄
呢個方法慳水慳力😁
好方便！ 等我試試先!
Thx😁
Good N Nice and Well Dane .
Thx😁
谢谢分享😊
👍👍👍👍👍
不要客氣😁
Excellent. Will definitely try 👍👍
Thx😁
Will try! Thx!
試吓😁💪🏻
用普通糯米要如何处理？ 谢谢解答。
唔好意思，我未試過用普通糯米去整電飯煲糯米飯，但我估應該差唔多
虾米同冬菇要浸几耐啊？
蒸臘味會唔會同樣可以去油又保留味道？
都可以
Good job
多謝Mama’s Cooking, 我啱啱都睇咗你條蘿蔔糕片好正👍🏻😋 訂閱左你
謝謝你！你继續努力,加油
謝分享！請問糯米是不用泡浸嗎？
用來生炒或乾蒸我便會先浸3小時，用電飯煲我不浸
牛肝菌邊度有得買🙏🏻
我喺九龍城廣場對面間專賣菌嘅店買
請問糯米不用浸嗎？
可以浸，浸咗食落就軟啲淋啲😁 我鍾意硬啲所以冇浸。如果生炒就一定要浸，有興趣嘅可以睇埋我嘅生炒糯米飯做法 👉🏻 th-cam.com/video/Hcn6pWJLWew/w-d-xo.html
English subtitles Please. Thank
Simon請問D糯米要唔要先浸幾多時間先住？
我這個方法不用浸，但要留意以下重點：
2:36 用這種泰國糯米，這個糯米較易煮淋
8:50 煮完不要立刻開蓋，最少放置15分鐘，讓糯米焗透
如果用生炒方法就一定要浸，可以睇埋我呢條生炒糯米飯嘅片👉🏻 th-cam.com/video/Hcn6pWJLWew/w-d-xo.html
Thx😁
請問點解唔用冬菇用牛肝菌？
因為我鍾意食牛肝菌個味多啲。可以用冬菇，有時冇牛肝菌我都會用冬菇，牛肝菌口感比冬菇滑，冬菇就有咬口啲。
糯米 跟 水（湯）比例？
1:1 可以在影片的 3:32 找到相關資料
如果我平時用蒸爐煮飯，無電飯煲，請問做法一樣嗎？謝謝
蒸糯米飯都有唔同方法，我蒸嗰種係浸糯米3小時，然後搵濕布包住乾蒸，個方法就唔係好相同。如果你想睇落水蒸嘅，可以睇吓職人吹水SingSing師傅呢條片👉🏻 th-cam.com/video/qKUk8G-BpGU/w-d-xo.html
@@simontkitchen 多謝回覆😀
👍👍👍
@@igoholiday1365 Thx😁
好似材料多過飯噃！
貪心想個味香濃味啲🤣
易潔鑊先落油再開火唔好講笑，呢句我聽到爆笑🤣🤣🤣
已經成為我嘅金句🤣
👍
Thx😁
点解隻碟爛嘅
因為要慳家，唔爛曬都唔捨得掉🤣
隻碟邊係人嘅側面呀
@@幼兒園-b8l 又有啲似wor, 另外仲有隻黑色，一對ga😁
Thanks for sharing but I will fry the egg, then fry the Chinese sausages, so I no need to wash 1 extra frying pan !
Smart gal😁👍🏻
一杯米一杯水就可以啦，使乜咁麻煩
我又唔覺得用浸海味水加調味去代替水係麻煩😁
@@simontkitchen 佢意思係直接用杯量，唔使用厨房磅去磅咁麻煩。
@@littlekuen3634 Icic 咁梗係😁 平時我都唔會咁神心用磅，不過有網友話想知埋重量比工人睇，所以我咪拎拎埋個磅出嚟
Ohio gas gasimase hi doso
石头糯米飯，好睇唔好吃
完全唔硬，可惜隔住個mon比唔到你試😁
無臘肉怎叫傳統臘味飯？🤬🤬
我沒有說是傳統版本，如果你鍾意臘肉可以自己加
V v good. Detailed explanations n v v clear on the amount of each ingredient. Love bonus information on how to store cilantro n green onions. Also your food display is good. Can tell you made great efforts to prepare the video. Great work. 加油！！！ 一定會繼續体你嘅videos!
thx so much😁 我繼續努力💪🏻