Snow Peak Luxury Camping | Zutto Fire | Hero Camper | Korean BBQ at Dixon Lake Camping Ground 4K

#snowpeak #herocamper #koreanbbq
The Hero Camper is designed and built to last for decades. The choice of premium quality materials and selected components, combined with Danish design and engineerical solutions makes the Hero Camper unique and differentiated compared to other teardrops in the market.
Our state of the art FRP (fibreglass) constructions makes the Hero Camper extremely rugged and durable in all possible terrain and conditions.
With our fibreglass construction we ensure a high insulation rate which under extreme testes has proven that the Hero Camper easily handles conditions down to -5.8 °F.
17” rims with off-road truck tires, torsion suspension and hot-dip galvanized chassis, ensures easy and comfortable manoeuvring in tough terrain.
The Support leg of high-strength steel on both sides and one extra support leg at the front ensures more stability while you have settled in for the night
15.19 gallons dry storage box of matt black powder-coated aluminum ensure optimal storage on your adventures.
Roof rack is made of matt black powder-coated aluminum that can carry up to 1,102 lbs static and 220 lbs dynamic. Perfect for a range of “must-bring” equipment like rooftop tents, kayaks or extra storage.
Thule awning that allows you to stay comfortable during long summer day and nights while camping.
The side-mounted coated aluminum ladder ensures an easy access to the roof rack that can carry up to 551 lbs.
Fenders of matt black powder-coated aluminum laminated in one piece, offers you easy access to the roof rack or great for storage while camping.
Our state of the art integrated taillight puts the crown on the camper and shows that we create out of the ordinary solutions.
Hero Camper US: herocamper.com/us/product-cat...
Call: [phone]
Email: [e-mail]
Jikaro Firering Set: www.snowpeak.com/products/jik...
2022 Jeep Wrangler Rubicon 392
2023 Hero Camper: herocamper.com/us/product-cat...
Dixon Lake: www.escondido.org/dixon-lake
Korean Food BBQ meat provided by Montana Premium Meat 몬타나 정육점: www.yelp.com/biz/montana-prem...
Korean food:
1. Non-marinated galbi is called saeng-galbi (생갈비; "fresh ribs"); marinated galbi is referred to as yangnyeom-galbi (양념갈비; "seasoned ribs"). Pork galbi is usually served marinated, but non-marinated dwaeji-saeng-galbi (돼지생갈비; "fresh pork ribs"), made of Jeju Black pig, is popular in Jeju Island.
2. Galbi or kalbi, galbi-gui, or grilled ribs, is a type of gui in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly. Wikipedia
Weight: approximately 1.5 lbs. butcherymeats.com
Alternative names: Galbi-gui, grilled ribs
Associated cuisine: Korean cuisine
Other information: Often featured in Korean barbecue
Place of origin: Korea
Region or state: East Asia
Similar dishes: Dak-galbi, tteok-galbi
3. Doenjang-jjigae (Korean: 된장찌개; Korean: [twen.dʑaŋ.t͈ɕi.ɡɛ]), referred to in English as soybean paste stew, is a Korean traditional jjigae (stew-type dish), made from the primary ingredient of doenjang (soybean paste), and additional optional ingredients vegetables, seafood, and meat.[2] It is one of the most iconic and popular traditional dishes in Korean cuisine, and is often eaten regularly regardless of occasion or time of day. Doenjang-jjigae was initially made with home-made doenjang; however, due to extensive industrialisation of soybean paste, households and restaurants nowadays use factory-made doenjang instead as their ingredient. From traditional to modern Korean cuisine, doenjang has become one of the most frequently used jang (sauce/paste). It is claimed as a national dish.

[@Youngcamping]

박스가 왜이렇게 많지 했더니 언박싱을ㅋㅋㅋ 주토 동그라미 모델은 처음 보는데 새 디자인인가봐요!
다음엔 hero camper 내부도 촬영해주세요 넘 궁금해요🥰

[@caliadventures6475]

박스가 너무 많아 죽는줄 알았어요..ㅋㅋ 너무 늦어 촬영도 잘 못해 망했어요 ㅠㅠ. 네 다음에 켐퍼도 촬영해 올리려구요. 시간 되실때 제가 연락드려 우리 켐퍼 리뷰도 한번 부탁 드리고 잘 되면 모델? ㅋㅋ 도 부탁 드렸으면 해요! 시청해 주셔서 감사합니다.

[@kiseongeom8278]

너무 멋있고 부럽습니다❤ 형님
한국 언제 오세요?

[@caliadventures6475]

아직 출장 중이라 이제 연락하네...ㅋㅋ 4월에는 꼭 갈려고 하는데 새로운 사업이 어떻게 될지 모르겠어. 주말에 연락할께. 고마워!

[@ZuttoFire]

Ha, just now seeing this. Looks like you made good (delicious) use of the Zutto. Just as a little note, remember to control the flame using the red knob on the regulator, not the tank valve. Refer to the instructions for more details about this (make sure all valves are OFF, connect the regulator, turn the tank ON fully and then use the red knob to slowly turn the gas ON). Thanks for your business!!

[@ZuttoFire]

Also, take a look at how you should line up the Snow Peak Base Plate with the Takibi itself, it should be rotated about 45º. The Base Plate lines up with the holes in the Takibi tray, and the Takibi legs sit inside those holes, onto the Base Plate notches. Your whole setup will be much more stable 😉