Can’t tell you how much I appreciate that you include ingredients and measurements in the description! Inevitably, I am multi-tasking and it is a huge convenience and time saver! Thank you SO much!
Love your channel, your instructions which are clear and precise and appreciate that you always look well put together and polished and love your hair up, very sophisticated.
Carol! I made 20 pints today and they are divine ❤ My husband said Oh My then he cussed! Damn those are so good. He told me I had to fill the pantry with these. Thank you for all you do to help us out. I only follow USDA canners because I am scared of killing my family. Your the best hands down.
This recipe is a winner! Love it! Thank you! The amount of beans and water worked just right! Used the quick soak method and no mushy beans. The flavor is exactly the Chipotle taste our family enjoys. You were right… we love them!
I have made these twice now. I do substitute chicken boullion for the salt. But otherwise follow this exactly. My family loves them and I cant keep them in the pantry
I made these last month and we’re running dangerously low. I will be canning more in the next couple days. This time, I am going to purée the garlic and the chipotle’s and adobo sauce and divide evenly amongst the filled jars. I think this will allow a more even distribution of the chilies and garlic. My chilies were sitting on top of the beans when I opened the jar. Excellent recipe. Thank you.
Thank you. Whenever I'm looking for canning recipes to compare or just get an idea of how I want to do things, I can always count on you to follow approved methods. That means a lot and it sure saves me a lot of time wading through all of the fly-by-the-seat-of-their-pants canners out there....lol
I have been wanting to make these but I'm unable to find any black beans due to "hording" because of the CV19. I found an 8 lb bag of pinto beans and was wondering if I could substitute those for back beans. Thanks!
This recipe looks incredible.thankou for making this video. Is this a tested recipe? I didn’t hear you mention this. I have made plain beans several times but would love this variation.
I made 28 pints of this yesterday! I have a daughter in college who loves Mexican food and hopefully she will be going back to college (darn pandemic). She has a condo and she will live off of these and brown rice! I wish I could send you a picture. I haven’t tried them but the house sure smelled great. Btw, that was 10 pounds of black beans.
Hi Carol, we, my two college age girls and I, truly enjoy your channel and learn so much from you. Thank you! I have a question??? I am having trouble with jars breaking due to the cranking the heat to high as oppose to gradually increasing the heat. This takes much longer. Any suggestions? Thank you for ALL your ideas and suggestions. It’s a pleasure to watch your channel. Your meals and canned foods are soooo delicious! Thank you!
Dena McVaney hi! Thank you for the compliments 😊. That is interesting. In all the time I’ve been canning I’ve never had a jar break but I’ve had others ask me the same question. Forgive me but I have to ask, you have a rack in place right? Are you starting with hot jars? Thermal shock is a common reason for jar breakage. Are you using old jars or thrifted jars? The life expectancy of a canning jar is about 10 years. Are you reusing jars from commercially made food? These jars are not the same as ones specifically made for home canning and are not recommended. Chips and cracks can cause a problem also. So always check your jars before you fill them and don’t use anything metal for debubbling. Proper headspace is also important so try to be as accurate as possible. Here is a good article on the subject extension.arizona.edu/node/5332 Canning jars are meant to withstand a lot of heat. I can’t imagine it’s just from cranking your heat to high to get things going as that is a standard practice and what’s recommended by the National Center for Home Food Preservation. I hope this helps you troubleshoot. How disheartening to put in all that work just to have broken jars. 😞. Thanks for watching and supporting my channel 😍💕
I made your Mexican pinto beans (my first time canning). I would like to make this too. I did have leakage from jars. What can cause this to happen? Or ways to help prevent it?
Hi Carol, I have a Presto pressure canner and I am canning this recipe today. I made a larger batch using 12 pint jars. Is it ok that my top rack is not full? I’m processing now and should of ask before doing so. Some people put jars of water in the empty spaces. But I didn’t think of it until it was too late. Please tell me it’s ok!🤷🏻♀️🙏
I’ve never canned before. Just bought my first 3 boxes of jars, extra lids and starter tools kit. I have a question..how long does canned food last on the shelf?
Elizabeth I’m so excited for you! You will love canning!! Most resources say for best quality use within a year. However, as long as your seal is intact it’s considered safe to eat but the quality may have changed. I keep my home canned goods for 3 years with no noticeable change in quality. 💕Carol
I'm canning these right now :) I have a qurstion about water level. I lut 3 inches if water in my canner. By the time I put in the last pint jar, the water was over the jars. I dipped some out to bring it back to 3 inches. Is that right? Should it be 3 inches before the jars are added or 3 inches after. After I dipped it out, now Im worrying it will boil dry.
@@carol-thriftychichousewife6231 ok great cuz I only have 2 limes and don't want to run to the store, although I'd love to have it in them. Maybe the next time I make them 🙂 Thank you!
Ok so I filled my black beans to the inch headspace and filled with part cooking water part hot water, pressure canned. They looked normal when I got them out and this morning they look gelled or something, flipped upside down they don't move. Lol. Is that normal or should I have gave extra room for liquid? (I soaked them overnight before doing it too, went by my presto manual step by step) thanks 4 the video
Cookie Alvarado hi! You’re fine. You didn’t do anything wrong. It happens with beans and some are starchier than others. The “gel” is just starch from the beans. If they absorb most of your liquid they may discolor on top but are still safe as long as your seal is in tact. I’ve started to add fewer beans and more liquid to try to avoid this problem. But the process you followed is correct. I hope that helps 😊
Also be sure to bring them up to a boil with fresh water before canning. Drain this liquid then fill your jar and use fresh hot water to cover to the 1” headspace...
@@carol-thriftychichousewife6231 thank you SO MUCH for replying! I was so worried and didn't know anyone in my family that has canned beans or who knew and I was like eeekk what if its not safe 🤞😭I'm happy they're useable. And I did rinse them before boiling (after soak) but I added some of the cooking water not thinking it would be starchy (thinking it'd add flavor lol). I wish I would've used just hot water and I will 4 sure use a little less beans next time. Lol. I saw all your canning videos and was like THIS LADY KNOWS WHAT SHE'S DOING.... I'm just glad you answered me. Thanks so much I'll def be following you because I want to get into canning a lot more! Have a great night and God Bless!!!❤🙏
Cookie Alvarado don’t ever hesitate to ask questions. I love helping if I can. You can also message me through my FB page or my website, both are under Thrifty Chic Housewife 😊
Great video. I'm excited to start canning. Do you have a regular recipe for these chipotle black beans? I want to make sure everyone in the household enjoys the dish before I can some. How would I convert the canning recipe to just a regular recipe? I hope that makes sense lol
Thank you for these videos! I’m new to canning and I’ve made the refried beans and now these. Absolutely delicious! I’ll be on the look out for more canning videos 😊
I put up 24 pints of golden chicken broth today. If you've never had mushroom stems in your"veggie trash" you keep in the freezer for broth.... I HIGHLY recommend it. Great flavor!
I’ve been watching a lot of videos about canning meats and beans because I’ve just started using a pressure canner. I’ve done pickles, jellies and jams for years and just haven’t moved to the pressure cooker. BUT, I’m excited about using it now that I’ve done a few batches (from your tutorials ☺️) and I’m doing these beans today. In my opinion, you have provided the best information and tutorials on pressure canning. Thank you for sharing your secrets for successful pressure canning!!
Awe, thank you! I hope you enjoy them. Btw, I’ve started a canning group on FB if you’re interested, Canning With Carol and Friends. We’d love to have you. 😍
I’m Cuban, and I pressure cook my black beans for about 5-12 minutes. I presoak for 24 hours. I add a bit of cilantro, onion, garlic, salt,after pressure cooking is complete .am I able to can this ? Cuban black beans 😋
I'm back again this time to brag on you being thorough at explaining everything and how thankful I am that you put the recipe below and don't make us go fish. Love you and appreciate you ❤️
Good afternoon Carol, I've been watching your videos since March 2020 and have finally gotten the nerve to pressure can some Black Beans...my question is I'd like to can them in quart jars instead of pint jars; will that be a problem as your ingredients are for pint jars? Thanks for guidance and have a Merry Christmas!!
Carol! Thank you for this recipe! I made 4 pts of these, never did anything like them before, Canadian, eh, not big on beans but I’m trying! Am going to make the bean dip this week, (just 1 jar), and fresh guacamole & send half to my dil. I hope we love it, the 3rd bean recipe of yours I made in one day. Next, I want to try the Mexican pintos. Do you have any sources I can reference for using the beans in recipes? In my area of Canada, we just aren’t big bean eaters. Things change geographically! My mother’s mother came from Kentucky but the only thing I can see she carried on was pan gravy. That & mom could cook anything, fried chicken, stewed chicken & plump dumplings, chicken cacciatore, Chinese, but no beans😂😂. Thanks for your wonderful videos. Love your calm demeanour.
Keepingourhome thank you for your kind words! 😊 And good for you for trying new things. I don’t really have one food reference for bean recipes. Pinterest is always a great resource or the All Recipes website. I’ll give you a few of my go to... the Cajun Red Beans are perfect for just heating and pouring over rice. That’s a traditional southern US dish. They would also be great in chili. These Chipotle Black Beans are a great starter for Black Bean Soup. Just add 1 qt of chicken stock and simmer a few minutes and you will have a delicious soup. The madness behind the Mexican pintos is to use them to make retried beans. Just drain most of the liquid, add 1 T of olive oil to a pan, add fresh chopped garlic, stir in your beans and mash with a potato masher, perfect retried beans 😊. A few pulses in your food processor with a jar of chili beans, then heat and you have instant and easy chili dog or burger sauce. Often for the baked beans I add sautéed smoked sausage or even ground beef and you have a full meal. Corn bread is great with any bean dish and traditional with beans in the states. Really the idea with beans is they are the perfect starter for any easy meal. Just add meat, stock or other veggies and you have a great meal. Be creative and add other ingredients to your liking. Honestly you can’t go wrong. They are so wonderful to have on your shelf especially for times like current circumstances bc they are inexpensive, filling, nutritious and a blank canvas to enjoy as is or with just about in other add in ingredient. Hope this is helpful. BTW, my husband is also from Kentucky and also loves all the things you described above 😂. Thanks for watching and supporting my channel 💕Carol
Keepingourhome one more thing, beans are also great for cold salads. Drain the liquid, add chopped fresh veggies of any kind and a salad dressing, vinegar based or creamy, chill and you have a yummy salad! Also toss drained beans into a lettuce salad for extra protein 😍
Hi Carol!! Love, love, love these!! I made these a week ago and they are the best beans I’ve ever eaten. I’ve been eating them a pint at a time with nothing but some cheese on top. Well......my supply has gone down so wanted to make Another batch. Well......there’s NO dried beans here at Walmart or Food Lion. I went to a different Walmart about 40 miles away and found only a bag of pintos and red kidney beans so I grabbed them. I’m trying to stay home because I’m 62 and have heart disease and don’t want to catch this virus. I will make yours with the beans I have for now. Thank you for another wonderful canning video. Stay healthy 😘
kimberly nance hi! Beans are really a blank canvas so any bean will be delish 😋. Please take care of yourself and as always, thank you for supporting my channel 😘
Sounds delicious... I have some fresh cilantro left over from an amazing roasted salsa dish I made last night. My black beans are soaking... will be making this later today. Thank you!
These were delicious. I did find a whole pepper to be a bit too hot. So this time I'll cut them and freeze the leftover peppers. When I open the jars of beans, if I want them hotter, I can add more pepper to them later. Actually, I plan to make more soon! Thanks for the great canning recipe. Great explanation on how and why you fill your jars.
OMG, those sound delish!!! Living in AZ, we use chipotles A LOT. I created a way to save the extra peppers & adobo for freezing. I blend them with a tiny bit of water (they'll get too pasty, if not) and use an icecube tray to separate them into 1 pepper quantities & cover it with plastic wrap to freeze them for a day. I remove them from the mold & place them all in a freezer ziploc bag, with the date on it, and they are in perfect 1 pepper squares for my future recipes! Lately, I started using my Jell-o Nascar car molds (I have all boys, so... no Disney princess molds around here!) and they look so cute, sitting in a baggie, like little chocolate brown hot wheels cars! LOL Hugs, from Mesa, AZ ~ transplanted from East Liverpool, Ohio :)
Geezy Pete, thanks for this information. I've experienced the same thing with beans drying out on top. I'll try canning them again. Looks like a good recipe. I look forward to trying this.
I'm so excited to can these! Hubby will love these! And so will my brothers! One of my brother's smokes a lot of pork butts and for the last couple of years he's added these chipotles in adobo sauce! (His motorcycle club sells them a couple times a year for various local fundraisers) The shredded pork with that added, beyond amazing! These will be a perfect addition to those! Thanks for all you do! Glad your Honey got a lil cameo! Y'all have a greasy text of your weekend! Hugs!
Thanks for Sharing!! I'll be giving this a try!! Thank you for sticking to the canning guidelines on dry beans! I hate it when the "canning rebels" share their videos that aren't compliant to the guidelines.
Michelle Lehman I share your feelings on the canning rebels. It makes it hard for those of us who want to share safe techniques. I worry about newbies 🥺. Thanks for watching 💕
First time viewer to your channel. Definitely subscribing! These are great! I have large quantities of dried beans and its hard to plan ahead and soak small amounts for different meals. This allowed me to make a canner full and start better utlizing my dry food stocks better. I noticed after canning, the jars had white residue that settled at the bottom. It looked odd but i deduced it was the internals of the black beans that settled after a few days. After making taco meat I emptied skillet, dumped the beans, removed chipotle and garlic then mashed beans into refried consistency. Best refried beans we have ever had. Thanks again for the recipe. Good job!
Are there any certain brand of black beans that you use? I've noticed mine have split some when I canned them. I love your recipe though! Thanks for sharing.😊
How do you stop the gas from beans? My husband just made a canning pot and another pot of baby lima beans soup and I tried the baking soda and some vinegar and still had so much gas. I think I would cut the pepper in half and put in an ice cube tray and freeze and then in a bag.
Donna Richey good question. I understand the longer you soak them the less you have that problem. 😊. Here’s an article on the subject with options to try www.tasteofhome.com/article/degassing-beans/
@@carol-thriftychichousewife6231 I did watch another video and they said put in a bay leaf. I know I have made beans soup and would do like you were doing with the water several times and it did help. Thank you.
I am so impressed with your videos. I’ve been canning for many many years and I love how you are safety conscious and your attention to details. It makes it easy to follow what you are doing. I have been looking a new black bean recipe so I’m going to give yours a try. Looks wonderful. Thanks!
I made this recipe and it is perfect!
You have the best ideas! Thank you for sharing ❤
These look delicious. I will be trying this recipe for sure. Thank you for your wonderful recipes and videos. 😊
Just made these today!! One jar didn’t seal so i had to eat it of course. Delicious
Can’t tell you how much I appreciate that you include ingredients and measurements in the description! Inevitably, I am multi-tasking and it is a huge convenience and time saver! Thank you SO much!
Love your channel, your instructions which are clear and precise and appreciate that you always look well put together and polished and love your hair up, very sophisticated.
Thank you very much!
Great video. Making today
My cousin just shared this link with me. Can’t wait to try it!!
I keep coming back to this recipe time and time again! Best beans in my opinion, they go with anything!
😅😅😅😮 4:18
Your goodness to provide recipe, I’ll likely use your channel over those who fails to. You r very thorough, thank you.
Carol! I made 20 pints today and they are divine ❤ My husband said Oh My then he cussed! Damn those are so good. He told me I had to fill the pantry with these. Thank you for all you do to help us out. I only follow USDA canners because I am scared of killing my family. Your the best hands down.
This is my go to black bean recipe! Thank you for sharing
This recipe is a winner! Love it! Thank you! The amount of beans and water worked just right! Used the quick soak method and no mushy beans. The flavor is exactly the Chipotle taste our family enjoys. You were right… we love them!
This is absolutely the best black bean recipe. Thank you for sharing it.
I have made these twice now. I do substitute chicken boullion for the salt. But otherwise follow this exactly. My family loves them and I cant keep them in the pantry
Love your videos! I am learning so much!
Thank you 😍
I LOVE your canning videos. They inspire me.
Kathy Wickins thank you 😍
Instead of the chipotle peppers, could you use chipotle sauce instead? That way you have more control over the heat?
Yes
I made these last month and we’re running dangerously low. I will be canning more in the next couple days. This time, I am going to purée the garlic and the chipotle’s and adobo sauce and divide evenly amongst the filled jars. I think this will allow a more even distribution of the chilies and garlic. My chilies were sitting on top of the beans when I opened the jar. Excellent recipe. Thank you.
Any problem doing the beans than letting them cool, and processing everything cold?
Thank you. Whenever I'm looking for canning recipes to compare or just get an idea of how I want to do things, I can always count on you to follow approved methods. That means a lot and it sure saves me a lot of time wading through all of the fly-by-the-seat-of-their-pants canners out there....lol
I have been wanting to make these but I'm unable to find any black beans due to "hording" because of the CV19. I found an 8 lb bag of pinto beans and was wondering if I could substitute those for back beans. Thanks!
Yes absolutely! 😊
@@carol-thriftychichousewife6231 Thank you
Can’t wait to make this, Thankyou
Aussie Prepper 😍
Hi carol! I came back to a few of your videos and I’m adding chicken and beef. Thanks 😊
This recipe looks incredible.thankou for making this video. Is this a tested recipe? I didn’t hear you mention this. I have made plain beans several times but would love this variation.
Sarah Ross the processing times for these beans are from the USDA. Spices are safe to change in canning 😊
Just verifying it’s also safe to add the chipotle pepper?
@@sarahross6157 yes
I found your channel today, and I've binge watched for a few hours. Lol. Can't wait to try this
I made 28 pints of this yesterday! I have a daughter in college who loves Mexican food and hopefully she will be going back to college (darn pandemic). She has a condo and she will live off of these and brown rice! I wish I could send you a picture. I haven’t tried them but the house sure smelled great. Btw, that was 10 pounds of black beans.
Thanks so much! Very informative. I can’t wait to get started
have about 5 bags to can yet love the way you do yours
D Bolt thank you 😍
Could you use dried cilantro instead of fresh?
Yes
Ran out of our chipotle beans a week ago. Our family love them. We are going to make our second batch tomorrow.
I made 12 pints of these in March and I have one jar left. Im canning again today and I’m shooting for 16 pints 😊
Hi Carol, we, my two college age girls and I, truly enjoy your channel and learn so much from you. Thank you! I have a question???
I am having trouble with jars breaking due to the cranking the heat to high as oppose to gradually increasing the heat. This takes much longer. Any suggestions?
Thank you for ALL your ideas and suggestions. It’s a pleasure to watch your channel. Your meals and canned foods are soooo delicious!
Thank you!
Dena McVaney hi! Thank you for the compliments 😊. That is interesting. In all the time I’ve been canning I’ve never had a jar break but I’ve had others ask me the same question. Forgive me but I have to ask, you have a rack in place right? Are you starting with hot jars? Thermal shock is a common reason for jar breakage. Are you using old jars or thrifted jars? The life expectancy of a canning jar is about 10 years. Are you reusing jars from commercially made food? These jars are not the same as ones specifically made for home canning and are not recommended. Chips and cracks can cause a problem also. So always check your jars before you fill them and don’t use anything metal for debubbling. Proper headspace is also important so try to be as accurate as possible. Here is a good article on the subject extension.arizona.edu/node/5332
Canning jars are meant to withstand a lot of heat. I can’t imagine it’s just from cranking your heat to high to get things going as that is a standard practice and what’s recommended by the National Center for Home Food Preservation.
I hope this helps you troubleshoot. How disheartening to put in all that work just to have broken jars. 😞. Thanks for watching and supporting my channel 😍💕
canning salt or regular salt ?
Pure salt with no additives
I made your Mexican pinto beans (my first time canning). I would like to make this too. I did have leakage from jars. What can cause this to happen? Or ways to help prevent it?
Oh Carol!! These look wonderful. I bet they’re just about the most delicious beans on the planet!I love chipotle! Great job!! Love, Mary❤️😘❤️
Mary's Nest thank you, Mary 💕😘😘
Hi Carol, I have a Presto pressure canner and I am canning this recipe today. I made a larger batch using 12 pint jars. Is it ok that my top rack is not full? I’m processing now and should of ask before doing so. Some people put jars of water in the empty spaces. But I didn’t think of it until it was too late. Please tell me it’s ok!🤷🏻♀️🙏
You do not have to fill the spaces with jars of water 😊
@@carol-thriftychichousewife6231 Oh thank you! You made my canning day. 😃
I’ve never canned before. Just bought my first 3 boxes of jars, extra lids and starter tools kit. I have a question..how long does canned food last on the shelf?
Elizabeth I’m so excited for you! You will love canning!! Most resources say for best quality use within a year. However, as long as your seal is intact it’s considered safe to eat but the quality may have changed. I keep my home canned goods for 3 years with no noticeable change in quality. 💕Carol
Would dried cilantro be okay to substitute if I don't have fresh on hand?
Yes!
Do you cook the beans 30 minutes? I heard you mention that in another video. Thanks
I brought them just to a boil then processed 😊
@@carol-thriftychichousewife6231 Thank you so much for responding. I love watching all of your videos!
I'm canning these right now :) I have a qurstion about water level. I lut 3 inches if water in my canner. By the time I put in the last pint jar, the water was over the jars. I dipped some out to bring it back to 3 inches. Is that right? Should it be 3 inches before the jars are added or 3 inches after. After I dipped it out, now Im worrying it will boil dry.
It should be 3” BEFORE adding your jars. Fingers crossed it will be enough water 🤞🏻
@@carol-thriftychichousewife6231 Thank you! So it' OK if it's over the jars? All my jars sealed fine after I took them out so maybe I got lucky!
@@lilybee_ yes and yay!
@@carol-thriftychichousewife6231 You're the best ❤
Do I have to put the lime in or is that just for flavoring?
Just for flavoring here so no😊
@@carol-thriftychichousewife6231 ok great cuz I only have 2 limes and don't want to run to the store, although I'd love to have it in them. Maybe the next time I make them 🙂 Thank you!
I’m canning these black beans for the first time today. I’m excited to try them. Thank you Carol for always keeping your standard high. 💜
Ok so I filled my black beans to the inch headspace and filled with part cooking water part hot water, pressure canned. They looked normal when I got them out and this morning they look gelled or something, flipped upside down they don't move. Lol. Is that normal or should I have gave extra room for liquid? (I soaked them overnight before doing it too, went by my presto manual step by step) thanks 4 the video
Cookie Alvarado hi! You’re fine. You didn’t do anything wrong. It happens with beans and some are starchier than others. The “gel” is just starch from the beans. If they absorb most of your liquid they may discolor on top but are still safe as long as your seal is in tact. I’ve started to add fewer beans and more liquid to try to avoid this problem. But the process you followed is correct. I hope that helps 😊
Also be sure to bring them up to a boil with fresh water before canning. Drain this liquid then fill your jar and use fresh hot water to cover to the 1” headspace...
@@carol-thriftychichousewife6231 thank you SO MUCH for replying! I was so worried and didn't know anyone in my family that has canned beans or who knew and I was like eeekk what if its not safe 🤞😭I'm happy they're useable. And I did rinse them before boiling (after soak) but I added some of the cooking water not thinking it would be starchy (thinking it'd add flavor lol). I wish I would've used just hot water and I will 4 sure use a little less beans next time. Lol. I saw all your canning videos and was like THIS LADY KNOWS WHAT SHE'S DOING.... I'm just glad you answered me. Thanks so much I'll def be following you because I want to get into canning a lot more! Have a great night and God Bless!!!❤🙏
Cookie Alvarado don’t ever hesitate to ask questions. I love helping if I can. You can also message me through my FB page or my website, both are under Thrifty Chic Housewife 😊
Great video. I'm excited to start canning. Do you have a regular recipe for these chipotle black beans? I want to make sure everyone in the household enjoys the dish before I can some. How would I convert the canning recipe to just a regular recipe? I hope that makes sense lol
Thanks! Just cut the ingredients in half or thirds depending on the size of your family and cook fully on the stove 😊
Hi can I make the recipe without canning if I use in the week?
@Fran Wilson absolutely! 😊
I’d like to add if you’re not canning them you will have to cook them longer on the stove 😉
Thank you for these videos! I’m new to canning and I’ve made the refried beans and now these. Absolutely delicious! I’ll be on the look out for more canning videos 😊
Hi Carol, I absolutely love this. I do this one all the time. Thanks for sharing
Yum!
I put up 24 pints of golden chicken broth today. If you've never had mushroom stems in your"veggie trash" you keep in the freezer for broth.... I HIGHLY recommend it. Great flavor!
I bet those beans are better than Chipotle’s. You used a lot of fresh ingredients. Mmm. Very good video! Plan to try.
I’ve been watching a lot of videos about canning meats and beans because I’ve just started using a pressure canner. I’ve done pickles, jellies and jams for years and just haven’t moved to the pressure cooker. BUT, I’m excited about using it now that I’ve done a few batches (from your tutorials ☺️) and I’m doing these beans today. In my opinion, you have provided the best information and tutorials on pressure canning. Thank you for sharing your secrets for successful pressure canning!!
Awe, thank you! I hope you enjoy them. Btw, I’ve started a canning group on FB if you’re interested, Canning With Carol and Friends. We’d love to have you. 😍
I’m Cuban, and I pressure cook my black beans for about 5-12 minutes. I presoak for 24 hours. I add a bit of cilantro, onion, garlic, salt,after pressure cooking is complete .am I able to can this ? Cuban black beans 😋
Lulu Espinosa yes! The instructions for canning them would be the same as these ... happy canning! 😊
I'm back again this time to brag on you being thorough at explaining everything and how thankful I am that you put the recipe below and don't make us go fish. Love you and appreciate you ❤️
Truthseeker Today thank you! ❤️😘
Good afternoon Carol, I've been watching your videos since March 2020 and have finally gotten the nerve to pressure can some Black Beans...my question is I'd like to can them in quart jars instead of pint jars; will that be a problem as your ingredients are for pint jars? Thanks for guidance and have a Merry Christmas!!
No problem at all. You will want to adjust the seasonings for quarts. 😊
@@carol-thriftychichousewife6231 Thank you!!
Carol! Thank you for this recipe! I made 4 pts of these, never did anything like them before, Canadian, eh, not big on beans but I’m trying! Am going to make the bean dip this week, (just 1 jar), and fresh guacamole & send half to my dil. I hope we love it, the 3rd bean recipe of yours I made in one day. Next, I want to try the Mexican pintos. Do you have any sources I can reference for using the beans in recipes? In my area of Canada, we just aren’t big bean eaters. Things change geographically! My mother’s mother came from Kentucky but the only thing I can see she carried on was pan gravy. That & mom could cook anything, fried chicken, stewed chicken & plump dumplings, chicken cacciatore, Chinese, but no beans😂😂. Thanks for your wonderful videos. Love your calm demeanour.
Keepingourhome thank you for your kind words! 😊 And good for you for trying new things. I don’t really have one food reference for bean recipes. Pinterest is always a great resource or the All Recipes website. I’ll give you a few of my go to... the Cajun Red Beans are perfect for just heating and pouring over rice. That’s a traditional southern US dish. They would also be great in chili. These Chipotle Black Beans are a great starter for Black Bean Soup. Just add 1 qt of chicken stock and simmer a few minutes and you will have a delicious soup. The madness behind the Mexican pintos is to use them to make retried beans. Just drain most of the liquid, add 1 T of olive oil to a pan, add fresh chopped garlic, stir in your beans and mash with a potato masher, perfect retried beans 😊. A few pulses in your food processor with a jar of chili beans, then heat and you have instant and easy chili dog or burger sauce. Often for the baked beans I add sautéed smoked sausage or even ground beef and you have a full meal. Corn bread is great with any bean dish and traditional with beans in the states. Really the idea with beans is they are the perfect starter for any easy meal. Just add meat, stock or other veggies and you have a great meal. Be creative and add other ingredients to your liking. Honestly you can’t go wrong. They are so wonderful to have on your shelf especially for times like current circumstances bc they are inexpensive, filling, nutritious and a blank canvas to enjoy as is or with just about in other add in ingredient. Hope this is helpful. BTW, my husband is also from Kentucky and also loves all the things you described above 😂. Thanks for watching and supporting my channel 💕Carol
Keepingourhome one more thing, beans are also great for cold salads. Drain the liquid, add chopped fresh veggies of any kind and a salad dressing, vinegar based or creamy, chill and you have a yummy salad! Also toss drained beans into a lettuce salad for extra protein 😍
Thrifty Chic Housewife thank you your answers💐
Keepingourhome you are welcome... anytime 😊
I've done this one as well. Love it! Thank you. Love your channel
I’m making these right now! This is so easy I love black beans, and I won’t have to buy them in a can from the store.
Hi Carol!! Love, love, love these!! I made these a week ago and they are the best beans I’ve ever eaten. I’ve been eating them a pint at a time with nothing but some cheese on top. Well......my supply has gone down so wanted to make Another batch. Well......there’s NO dried beans here at Walmart or Food Lion. I went to a different Walmart about 40 miles away and found only a bag of pintos and red kidney beans so I grabbed them. I’m trying to stay home because I’m 62 and have heart disease and don’t want to catch this virus. I will make yours with the beans I have for now.
Thank you for another wonderful canning video. Stay healthy 😘
kimberly nance hi! Beans are really a blank canvas so any bean will be delish 😋. Please take care of yourself and as always, thank you for supporting my channel 😘
why do you de~bubble with plastic and not metal? Thank You!!! NEBEE
Metal can scratch or chip the inside of your jar 😊
Sounds delicious... I have some fresh cilantro left over from an amazing roasted salsa dish I made last night. My black beans are soaking... will be making this later today. Thank you!
These were delicious. I did find a whole pepper to be a bit too hot. So this time I'll cut them and freeze the leftover peppers. When I open the jars of beans, if I want them hotter, I can add more pepper to them later. Actually, I plan to make more soon! Thanks for the great canning recipe.
Great explanation on how and why you fill your jars.
OMG, those sound delish!!! Living in AZ, we use chipotles A LOT. I created a way to save the extra peppers & adobo for freezing. I blend them with a tiny bit of water (they'll get too pasty, if not) and use an icecube tray to separate them into 1 pepper quantities & cover it with plastic wrap to freeze them for a day. I remove them from the mold & place them all in a freezer ziploc bag, with the date on it, and they are in perfect 1 pepper squares for my future recipes! Lately, I started using my Jell-o Nascar car molds (I have all boys, so... no Disney princess molds around here!) and they look so cute, sitting in a baggie, like little chocolate brown hot wheels cars! LOL Hugs, from Mesa, AZ ~ transplanted from East Liverpool, Ohio :)
Tammy Whatever what a fabulous idea! I’ll have to give that a try 😉. Hugs from Delaware, OH 🤗
I love this tip! Thanks Tammy!
Tammy..this is a wonderful idea! Thanks for sharing. I always have leftover chilis and sauce and am going ti try this.
Geezy Pete, thanks for this information. I've experienced the same thing with beans drying out on top. I'll try canning them again. Looks like a good recipe. I look forward to trying this.
They look great! I'm waiting on my canner to ship and I think this will be the first thing I try when I get it. Thanks for sharing👍
I just love your canning tutorials. As a newbie, your videos are extremely helpful. Beautiful jars! Hugs❤️
Terra Ranch thank you 🤗💕
I'm so excited to can these! Hubby will love these! And so will my brothers! One of my brother's smokes a lot of pork butts and for the last couple of years he's added these chipotles in adobo sauce! (His motorcycle club sells them a couple times a year for various local fundraisers) The shredded pork with that added, beyond amazing! These will be a perfect addition to those! Thanks for all you do! Glad your Honey got a lil cameo! Y'all have a greasy text of your weekend! Hugs!
Georgia Peach314 what a great brother! Lol... yes, Hubby got a cameo. Thanks for watching 🤗🥰
Thanks for Sharing!! I'll be giving this a try!! Thank you for sticking to the canning guidelines on dry beans! I hate it when the "canning rebels" share their videos that aren't compliant to the guidelines.
Michelle Lehman I share your feelings on the canning rebels. It makes it hard for those of us who want to share safe techniques. I worry about newbies 🥺. Thanks for watching 💕
First time viewer to your channel. Definitely subscribing! These are great! I have large quantities of dried beans and its hard to plan ahead and soak small amounts for different meals. This allowed me to make a canner full and start better utlizing my dry food stocks better. I noticed after canning, the jars had white residue that settled at the bottom. It looked odd but i deduced it was the internals of the black beans that settled after a few days. After making taco meat I emptied skillet, dumped the beans, removed chipotle and garlic then mashed beans into refried consistency. Best refried beans we have ever had. Thanks again for the recipe. Good job!
Are there any certain brand of black beans that you use? I've noticed mine have split some when I canned them. I love your recipe though! Thanks for sharing.😊
I usually buy Meijer organic 😁
How do you stop the gas from beans? My husband just made a canning pot and another pot of baby lima beans soup and I tried the baking soda and some vinegar and still had so much gas. I think I would cut the pepper in half and put in an ice cube tray and freeze and then in a bag.
Donna Richey good question. I understand the longer you soak them the less you have that problem. 😊. Here’s an article on the subject with options to try www.tasteofhome.com/article/degassing-beans/
@@carol-thriftychichousewife6231 I did watch another video and they said put in a bay leaf. I know I have made beans soup and would do like you were doing with the water several times and it did help. Thank you.
you have beautiful eyes
I am so impressed with your videos. I’ve been canning for many many years and I love how you are safety conscious and your attention to details. It makes it easy to follow what you are doing. I have been looking a new black bean recipe so I’m going to give yours a try. Looks wonderful. Thanks!