There is definitely gluten in Italy, but like you said a lot of their food is "pure" in the sense it is grown without the use of pesticides and it is sold/consumed sooner rather than later. Meaning there is not a need to pump the food full of artificial preservatives. So in Italy it is easier for your body to process gluten and dairy because it is coming from a more natural source.
I’ve always told people that food outside the US is much better for us rather than the shit we get here and they don’t understand until they’ve actually traveled outside the country and tried all different kinds of food.
The sugar in the dough is for the yeast to eat. Serving as a leavening agent. Also people sometimes put some sugar in the tomato sauce to bring out the sweetness of the fruit and cut the acidity.
@@knalapshh5192 That's fair. Our sugar use is akin to French cooks with butter lmao. To be fair though, the amount of people lately that say they are not necessarily sweet fans has either increased or I'm just being exposed to more people who say that. I always thought I was weird for not liking sugary things.
@cl1ntonbodycount652 Pretty sure I'll take the word of professional chefs instead of an internet commenter. But hey, you do you. If you think it will make you a clown, they forgo it lol.
@@Timmycoo It's funny you say that. I used to be a huge fan of candy but in recent years I've started to opt more for chips when looking to snack on something.
The sugar isnt just for no reason. The sugar in the dough is to feed the yeast and allow it to bloom faster. The sugar in the sauce is to cut acidity from the tomatoes. Its not necessary but it helps the ingredients work together better.
5:08 Italians absolutely don't put garlic and pepper in tomato sauce, they put the San Marzano tomatoes sauce right on top of pizza, with a tbsp of oil right before putting pizza in the oven.
As someone who has celiac (can’t have gluten)… the wheat/flour (gluten) in Italy isn’t super processed like it is here in the states. With that being said it’s the processing that we do to said “gluten” that causes the bodies severe reaction to it. Bc the “gluten” is more “pure” in Italy there would be less of a reaction from the body if consumed.
If you wanted to, you could either spend like $200-$300 for a propane powered pizza oven for an outdoor countertop, or you could spend upwards of $25,000 on an ACTUAL pizza oven, the kind you see in pizza shops all over the place. I know where to get them both. They each have their uses, and were I you, I'd go with the $200-$300 propane version, and learn how to make your own pizza. It's not hard, it just looks that way.
Timmy, once you start making pizzas at home, its a different ballgame. You can taste the quality of the ingredients. Can taste less sugar and more deep flavor. And its gratifying as hell to eat a pizza you make. And, fun event for the family. Everyone can make their own kind and have their own pizza. You can make pizza dough for several pizzas, throw em in the freezer and have it for another random night you want pizza. Plus its honesty healthier. Italian pizza is the way to go. Doesn't sit as heavy. Simple. Cant recommend making Italian pizzas at home enough.
in case you didn’t know Tim, Your bread in america has 5x the amount of sugar than bread from the UK, your bread is actually considered as cake in europe
Same with Australia, Americans come eat our bread it’ll blow your mind how sweet your bread actually is and it’s not sweetness like brioche because of butter it’s laden with corn syrup.
As a New Yorker and pizza professional you never cook NY pizza sauce before it goes on the dough EVER!!!! It’s always a mix of uncooked Pizza sauce and tomato sauce 🥫 that cooks once while in the oven on the pizza
I think if your a sauce fan, Italy is the best pizza. It’s also the best crust unless there’s burnt spots all over it like what oftentimes happens with that crust. But if your a cheese fan, or a fan of thicker crust, it’s New York style. If you prefer a deep dish with a thick crust, thick layer of cheese, and thick layer of chunky sauce, it’s Chicago, idk chicagos kinda just unique from the other two
There is sugar in all American dough and also there is no GMO wheat in Italy. GMO foods have been banned by law there making the wheat different. So there is gluten but its not the same as in America.
Authentic Italian pizza is great, but I will choose American pizza in the end. I've had Italian and it was more dough than anything else. That's fine! American pizza just has a more even cheese layout and meats. Plus... USA USA USA
Timmmmmmyyyyy tenderrrrrrrsss been watching for a while. I’m in the military and ur videos keep me going. About to go home hopefully I see u in Florida 👀 lol god bless later two ton
he didnt do the pizza that way, because it wouldnt be fully american. itd be american style ingredients, cooked italian style. american pizza is a standard oven pizza
food is all subjective. there is no "best" steak temp. rare, medium whatever. there is no "best" pizza style. deep dish, thin crust whatever. waffles? pancakes? both amazing. it's silly to argue "best" we're all unique and like what we like. bone in is better than boneless
I don't belive Tim is aware that gluten is naturally occuring and is in abundent in Italy since Gluten is formed through wheat grains. So not only are the pasta and pizza gluten dense but also the beer.
chicago is by far the best pizza from america. the rest feel like any other pizza. neo and chicago pizza are the best by so far. either one of them will get me excited.
![[안방1열 풀캠4K] 베이비몬스터 'DRIP' (BABYMONSTER FullCam)│@SBS Inkigayo 241110](http://i.ytimg.com/vi/AQ4RIghEvUs/mqdefault.jpg)
Tim: I'm a pizza expert, bro
*Immediately after saying that
"I really don't know what Italian pizza is"
There is definitely gluten in Italy, but like you said a lot of their food is "pure" in the sense it is grown without the use of pesticides and it is sold/consumed sooner rather than later. Meaning there is not a need to pump the food full of artificial preservatives. So in Italy it is easier for your body to process gluten and dairy because it is coming from a more natural source.
someone with a brain under tims chat ??? jkjk cool info 🙏
I’ve always told people that food outside the US is much better for us rather than the shit we get here and they don’t understand until they’ve actually traveled outside the country and tried all different kinds of food.
@@iAztrendthe generic modification and pesticides be wild here in the states. I don't need a passport to know that.
American food is full of absolute cancer
The GMOs in american food is crazy. Its Totally different wheat than overseas.
The sugar in the dough is for the yeast to eat. Serving as a leavening agent. Also people sometimes put some sugar in the tomato sauce to bring out the sweetness of the fruit and cut the acidity.
Sugar serves it purpose in some instances but americans just overdo it all the time
@@knalapshh5192 That's fair. Our sugar use is akin to French cooks with butter lmao. To be fair though, the amount of people lately that say they are not necessarily sweet fans has either increased or I'm just being exposed to more people who say that. I always thought I was weird for not liking sugary things.
@cl1ntonbodycount652 Pretty sure I'll take the word of professional chefs instead of an internet commenter. But hey, you do you. If you think it will make you a clown, they forgo it lol.
@@Timmycoo It's funny you say that. I used to be a huge fan of candy but in recent years I've started to opt more for chips when looking to snack on something.
The sugar isnt just for no reason. The sugar in the dough is to feed the yeast and allow it to bloom faster. The sugar in the sauce is to cut acidity from the tomatoes. Its not necessary but it helps the ingredients work together better.
Imagine a Tim the tatman line of food products in stores
5:08 Italians absolutely don't put garlic and pepper in tomato sauce, they put the San Marzano tomatoes sauce right on top of pizza, with a tbsp of oil right before putting pizza in the oven.
3:59 😂 Yes in some areas some ingredients are more “pure” but not because they don’t have Gluten, gluten is natural.
As someone who has celiac (can’t have gluten)… the wheat/flour (gluten) in Italy isn’t super processed like it is here in the states. With that being said it’s the processing that we do to said “gluten” that causes the bodies severe reaction to it. Bc the “gluten” is more “pure” in Italy there would be less of a reaction from the body if consumed.
these vids never fail to make me hungry
same, lol literally opened the video and paused it to go eat somethin quick before watching it lol
Tim if you see this, Tobys Original Little Italy Pizza is fire! Might be a bit of a drive but, it's worth it.
You need to have grandma style pizza, it’s a long island thing
u gotta have pure Italian pizza tim. The simplicity is so relaxing, to me the NY style makes me feel so full so fast
If you wanted to, you could either spend like $200-$300 for a propane powered pizza oven for an outdoor countertop, or you could spend upwards of $25,000 on an ACTUAL pizza oven, the kind you see in pizza shops all over the place.
I know where to get them both. They each have their uses, and were I you, I'd go with the $200-$300 propane version, and learn how to make your own pizza. It's not hard, it just looks that way.
Timmy, once you start making pizzas at home, its a different ballgame. You can taste the quality of the ingredients. Can taste less sugar and more deep flavor. And its gratifying as hell to eat a pizza you make. And, fun event for the family. Everyone can make their own kind and have their own pizza. You can make pizza dough for several pizzas, throw em in the freezer and have it for another random night you want pizza. Plus its honesty healthier. Italian pizza is the way to go. Doesn't sit as heavy. Simple. Cant recommend making Italian pizzas at home enough.
St. Louis style pizza FTW!
Chicago tavern style ftw ❤
Putting a lil bit of sugar on top of your cheese pizza is actually kinda good lol but dont over do it
i love when you react to this guy
Mini vlog for the pizza oven 🍕 ❤
Eating pizza while watching a video about pizza 🍕
Hot take: Americans perfected pizza.
It's actually the opisite, non-gluten dough is in processed doughs.
All pizza is good pizza. I agree!
No no no! No can tomatoes. Jersey tomatoes and you stir it
Timmy you see what the new Syracuse football coach is doing 🔥🔥🔥 Coach Brown is putting Cuse back on the map.
I just ate dinner, and now I'm hungry again
New York style every time
Yes agreed Tim pizza is pizza
Neapolitan normally, when drunk go with the greasy American one 😂
"im a pizza expert bro"
we know tim
Pizza in America is called "pie". That should end all comparisons
Americans “we have the best pizza”
All of us in canada “america thinking they are the best again😂😂”
DETROIT PIZZA IS UNDERRATED thank you for coming to my Ted Talk
Most bread and dough in America is technically classified as cake because of the amount of sugar in it
We love you Tim
St. Louis pizza as well
Italy originally "imported" tomatoes from North America. They didnt have any until the 16th century
People that use pre-grated cheese are monsters
you should do some more jynxzi reactions
in case you didn’t know Tim, Your bread in america has 5x the amount of sugar than bread from the UK, your bread is actually considered as cake in europe
That’s Subway bread
@@trijim9485 normal bread, subway is even more
@@trijim9485NA bread isn't allowed to be called bread in EU.
For example, here in Poland the NA bread is called "tost" instead of "chleb" (bread).
probably y all the food in the UK looks like dookie
Same with Australia, Americans come eat our bread it’ll blow your mind how sweet your bread actually is and it’s not sweetness like brioche because of butter it’s laden with corn syrup.
As a New Yorker and pizza professional you never cook NY pizza sauce before it goes on the dough EVER!!!! It’s always a mix of uncooked Pizza sauce and tomato sauce 🥫 that cooks once while in the oven on the pizza
Any southern Ontarians here just thinking about if tim would enjoy Windsor style pizza?
We love you Tim ❤️
Will be a cold day in hell before I choose Italian over New York
The gluten is the part rhat holds the dough together. Gluten is the main protein of wheat.
I think if your a sauce fan, Italy is the best pizza. It’s also the best crust unless there’s burnt spots all over it like what oftentimes happens with that crust. But if your a cheese fan, or a fan of thicker crust, it’s New York style. If you prefer a deep dish with a thick crust, thick layer of cheese, and thick layer of chunky sauce, it’s Chicago, idk chicagos kinda just unique from the other two
First time I ever had actual Italian pizza was in Rotterdam I gotta say I wasn’t a big fan seeing as I had just had NY style from NY the day before.
He recently did a video seeing which pizza is the best. NY, Chicago and Detroit, and tried the best pizzas in the city ranked highest. Solid video
Come up here to buffalo ny, we got some of the best pizza in the nation.
Take the sauce of the Italian and the crust but the cheese of the American. Guaranteed banger.
Can guarantee american cheese replacing properly made mozzarella (not the fake American replicas) will never compete with a proper Italian pizza.
@@XllXJACKXllX I didn’t mean American cheese. I meant the quantity of cheese
Sugar is in everything. Even foods you wouldn’t think.
W 2ton tim bits
There is sugar in all American dough and also there is no GMO wheat in Italy. GMO foods have been banned by law there making the wheat different. So there is gluten but its not the same as in America.
Italian all day every day, the herbs and the sauce is just superior in every way.
Authentic Italian pizza is great, but I will choose American pizza in the end. I've had Italian and it was more dough than anything else. That's fine! American pizza just has a more even cheese layout and meats.
Plus... USA USA USA
The longer you let your dough ferment the less gluten it has. Mine rests in the fridge for three days
If you ain’t had Genos east in downtown Chicago you ain’t know bout pizza fr
You should check out Guga Foods!
When will Tim get to cook with Josh, mtn dew doritos collab?
wait i’m kinda new but tim lived in chicago.?
Both are S tier pizza. It depends which you like better.
San Marzano tomatoes are grown in the ashes of Mt Vesuvius
Good to see the New York stans not in the comments section complaining about how you need New York water to make New York style pizza.
Please tell me New Haven style (the best style) does not use sugar
This is 1000 X better then cod vids
Timmmmmmyyyyy tenderrrrrrrsss been watching for a while. I’m in the military and ur videos keep me going. About to go home hopefully I see u in Florida 👀 lol god bless later two ton
There is really no need to hate on sugar going on tomatoes just eat a fish if you prefer salt that much
he didnt do the pizza that way, because it wouldnt be fully american. itd be american style ingredients, cooked italian style. american pizza is a standard oven pizza
Tim saying: "im a pizza expert bro". Tim 1 second later "i dont really know what Italian pizza is" 🤡🤣
American pizza is great, but you can’t beat fresh ingredients.
Correct me if I’m wrong but isn’t a big part of New York pizza because of their water in the dough??
food is all subjective. there is no "best" steak temp. rare, medium whatever. there is no "best" pizza style. deep dish, thin crust whatever. waffles? pancakes? both amazing. it's silly to argue "best" we're all unique and like what we like.
bone in is better than boneless
Pizza is pizza we all love it W facts boss
Tim: we need you reacting to actually eating an Italian pizza before I (we?) can "accept" your " I'm taking New York style." answer.
Avacolies on rt 57 Tim
Tim, literally all of our breads and doughs are almost always more sweet than pretty much any in Europe.
I don't belive Tim is aware that gluten is naturally occuring and is in abundent in Italy since Gluten is formed through wheat grains. So not only are the pasta and pizza gluten dense but also the beer.
I'd tell you what Florida has in every corner . Dunkin donuts like damn . Texas we have more Starbucks
That American looks good though 😊
WE NEED MORE R6 CONTENT
Nah Josh did NY pizza dirty
Pizza did not originate in Italy, it existed well before Italy was even a country.
chicago is by far the best pizza from america. the rest feel like any other pizza. neo and chicago pizza are the best by so far. either one of them will get me excited.
Boston pizza aint that bad tim😁
Pizza was actually invented in Greece
i wonder if this man realize in south africa we stack 3 pizza on top of each other
Detroit-style is slept on Tim, gotta give it a shot. You owe us after paying the refs against my Lions anyway ❤
Gluten is in wheat, so there is gluten in every proper pizza dough.
Ge5 the oven Tim, ur can cook things other then pizza in it. Plus ur rich
Day 3 asking Tim to play The Finals
Bro Italy IS gluten hahah
The state New Jersey actually has the best pizza
Pizza with a fork is blasphemy
Only adds cheese for the american topping and complains that's all he smells lmao 😂
Right? Lol. Also I feel like he didn’t put enough sauce on the Italian pizza. It really didn’t have much on it at all
@@jeremyroberts8822 agree. To be honest the Italian pizza looked better. jJut not sure how my American taste buds would agree lol
I thought the sugar was the feed the yeast so this made me feel dumb
True Neapolitan pizza is the GOAT. End of discussion. 🍕🐐🇮🇹
tim everything american has sugar in it, we are fat
This is incredible, he was wrong on almost everything with Napoletana
New Haven pizza is best pizza. If you know you know.
Greece is the place you are refering to