It would be great if you would demonstrate each step. There were sooo many confusing instructions that I couldn't keep track. Do we ground the daal and cumin to make spices or just saute it?? V confusing
Aslamalaikum Hussain bhai bohut Zaburdust recipe hay zubaida Apa nay bhi sikhai thi Allah pak Zubaida Apa ko junatul Firdous main ala muqam ata furmay Ameen suma Ameen
Zubaida apa c TU sub ne he Boht seekha h Kuch log apa tips n tricks and recipes use krty hyn or sub ko btaty hyn k mere Ammi ya koi or ASA krty hyn ya krty thy Allah pak apa ki maghfirat frmaee ameen
Is it a soup or starter or shall we drink it in a glass. So runny. A complete waste of resources. Please try to grow up on your own talents and not on the legacy of your great mother.
عجیب سے انداز میں یہ ریسیپی بتائی ہے اب نے
MASHAALLAH MASHAALLAH ZABARDAST Mazaagaya yummy yummy recipe
It would be great if you would demonstrate each step. There were sooo many confusing instructions that I couldn't keep track.
Do we ground the daal and cumin to make spices or just saute it?? V confusing
sure , will do. thanks for the feedback !! :)
Aslamalaikum Hussain bhai bohut Zaburdust recipe hay zubaida Apa nay bhi sikhai thi Allah pak Zubaida Apa ko junatul Firdous main ala muqam ata furmay Ameen suma Ameen
آپ کو دیکھ کر زبیدہ آپا کی یاد آجاتی ہے ۔اللہ آپ کے چینل کو دن دگنی اور رات چوگنی ترقی دےآمین۔
Zubaida apa c TU sub ne he Boht seekha h Kuch log apa tips n tricks and recipes use krty hyn or sub ko btaty hyn k mere Ammi ya koi or ASA krty hyn ya krty thy Allah pak apa ki maghfirat frmaee ameen
Love the recipe.You simplified it so well...I will try it tomorrow InshaAllah for lunch with fried fish.
Thanks a million and stay blessed.
Maza aa gaya.
Tabiyat jar jar ho gai.
Zabardast
I like egg cut
Brother bahut Zabardast recipe Share Ke Apna ❤
Very nice dish Hussain sab. I always pray for maghfrat for your ammi when ever I follow any of her useful totkas.
😊جیتے رہو خوش آباد رہو۔زبیدہ کے لعل
Nice show, just curious why you are using another stove top of stove ? From 🇺🇸
Ekdum kirrrrak banaye chicha
Mind blowing 🤯 😂❤
Apke ammi deccan hyderabad se thi kya?mai bhi hyderabad India se hon liked your recipe sir😊
Love your recipe chef.... Can you please tell where did you buy those bowls?
Please show the proportion of ingredients
Quantity of ingredients.
چنے کی دال کو بوایل ہونے میں وقت لگتا ہے بنسبت ٹماٹر کے
Assaloalaikum when frying also put some red chillies powder and holding in oil the eggs will become great in color we always fry like this
Tomatoes,Hari mirchi,kotmir,curry patta grind karke chaanle.ab isme adrak lehsan paste,namak,haldi,laalmirch powder,zeera dhanya powdernamak,a glass of water, daalke boil karle....for 15-20 mins.agar aapke tamatey khattey nahi hai toh thodi si imlee ka paste daale.Isko thick karne ke liye bhuna phula chana powder milaye aur bhagarle..bass tayyar hai tamatey ka cutt
Sookha ghost recipie
This is not bojhwar
This is absolutely not Hyderabadi kutt
please share your recipe
Is it a soup or starter or shall we drink it in a glass. So runny. A complete waste of resources. Please try to grow up on your own talents and not on the legacy of your great mother.
Timatar Ka Katt is supposed to be runny not thick because it's eaten with White Rice. It's not soup, it's just a kind of gravy.