I am not indian but i lovee indian food, and i appriciate so much your videos and thank you for translating and putting this videos out for those who dont know Indian
Hello Ma'am. I love cooking but I just knew the basics of cooking when got married and moved to Canada. Because of the time difference, it was difficult to call my mom to ask something while cooking. Following your recipes, now I can cook many delicious recipes and my husband motivates me to cook more. All thanks to you.
First time I made achar in my lyf. It has turned out to be awesome. You are just amazing and helped me in adding to my cooking skill. I just don't have enough words to thank you. Loads of love, prayers and good wishes.
Tried this recipe it turned amazing I replaced veniger with tamarind pulp Mustard oil with groundnut oil but it turned amazing 👌 tq nisha mam for sharing such interesting , amazing recipes
Just finished making this easy to make , instant achar. I made two batches , one with green chili and the other with red. Wah! keya taste hey. Thank you, Nisha ji!
Apke aam ke achar ki recipe dekhi bnaya or sbko bhot pasand aaya sasuraal m tarif hi tarif mil rhi h aj ye mirch ka achar dekh kr ye b try krne wali hu.... Thanks ma'am❤❤❤
I was searching for a simple yet "authentic" tasting recipe - followed your step by step instructions to make this achaar. I had to double the quantity of vinegar as I only had the mild rice vinegar at home. Just had the achaar at lunch. It was delicious!
Nisha ji, you are an amazing cook and you explain so well. We follow your so many recipes. God bless you and give you a long, healthy n happy life. Do we need to keep this pickle in refrigerator?
very nice n quick recipe mam like ur others recipes definitely I ll try but just 2quest 1)can we keep it at room temperature 2)can we use groundnut or any other oil plz xplain thanks again
@@rakhimouryaitsapeace8683 Touch wood, 2kg say jayada achhar banaya tha or 2 Year's say jayda chala wo bhi normal rum temperature per.. Touch wood, March 2020 may bhi banaya hai..
Ma’am u focus on all areas of the recepie making it very comfortable simple for the person to prepare I have been seeing your recepie since many years and definitely enjoy. More so no garlic onion I appreciate your way of presentation with CONCERN Thanku madam ! I always look for your method of cooking a particular recipe 😊🙏
White vinegar use kare jaldi kharab nahi hoga aur dhoop me rakhe ...meri nani bhi banati thi ghar ne hi bohot achha banta tha ..and jab bhi achar khane ke liye nikalo ...saaf chammach se okay
Maam I m really very thankful to u..in a 2 month I made it 3 times...as everyone loving this aachar n I hv to mk it again n again..today again I m making it ...I got compliments too...thank u thank u verrrrry much....it's superrrrb....love you
Thank you so much mam aapne ye jo itna aasan recipe upload kia hua h aap nhi jaante m kitni he bar isi tarah se hari mirch ka achar bna chuki hu. Or aaj fir se bnaungi
@@nishamadhulika thank you so much mam aapne mera comment pdha. Pta h aapki upload ki recipe se jitni bhi bar m ne achar bnaya h meri family m sbko bohot pasand aaya specially mere bhai ko to har bar behadd he acha lgta h wo hmesha परांठे के साथ yhi mirchi ka achar khata h🙏
We used to have these with Chole-Bhature in our childhood everywhere. The only difference was that the one we had were not cut in pieces but split open in halfs. But nowdays they're kind of extinct from the streets. Now a days different kind of (look and taste wise) Green Chilli pickle are served with street food. Thank you ma'am for providing the recipe. ❤
Hello Nishaji..I have tried this recipe of yours and I must say it's wonderful.its so simple..hardly took me few minutes to make it....aur jitna purana hua,utna iska swad ubhar kar aaya...big thanks!
🙏 Aunty ji mera name divya thakur hai mene aapki bhut sari video dekhi hai like bhi kiya mgr kbhi coment nhi kiya aaj kar rhi hu mujhe aapki har video bhut achi lgti hai aap jo pyar se ak maa 😌 ki trh samjhati ho bhut acha lgta hai 😘😘😘
❤❤❤❤ mere bete ko yeh aachar bahut hi achcha laga.... khatam hote hi banana padta hai..
Bahut bahut dhanyawad *Prakash Solanki*
I am not indian but i lovee indian food, and i appriciate so much your videos and thank you for translating and putting this videos out for those who dont know Indian
Dr hh
INDIAN food e easha hai
Actually it's Hindi language
Mst tasty mirchi bnayi mna kl maja aa gaya ❤️❤️👍👍
Thank you so much, *Mandeep Singh*
Hello Ma'am. I love cooking but I just knew the basics of cooking when got married and moved to Canada. Because of the time difference, it was difficult to call my mom to ask something while cooking. Following your recipes, now I can cook many delicious recipes and my husband motivates me to cook more. All thanks to you.
First time I made achar in my lyf. It has turned out to be awesome. You are just amazing and helped me in adding to my cooking skill. I just don't have enough words to thank you. Loads of love, prayers and good wishes.
Kya baat hai lajabab Mai to apki fan Ho gyi hun..... Cooking me..... Lot a thnx Mam
Thank you and welcome *Shivani Singh*
Tried this recipe it turned amazing
I replaced veniger with tamarind pulp
Mustard oil with groundnut oil but it turned amazing 👌 tq nisha mam for sharing such interesting , amazing recipes
Thank you very much, *Dwaraka Jayalakshmi chadalawada*
Just finished making this easy to make , instant achar. I made two batches , one with green chili and the other with red. Wah! keya taste hey. Thank you, Nisha ji!
Thank you and welcome *Living Room*
Apke aam ke achar ki recipe dekhi bnaya or sbko bhot pasand aaya sasuraal m tarif hi tarif mil rhi h aj ye mirch ka achar dekh kr ye b try krne wali hu.... Thanks ma'am❤❤❤
Thanks *@monikanagar8920* , try it out and give us your feedback on its preparation. 🙏
Thanks Ma’am for sharing this recipe . I made this pickle today and it turned out very yummy 😋
Thanks n welcome *Pallavi Sharma*
I love this instant pickle ..I haven't imagined tht I can have home made taste so easily ..Thanku so much ..
Thanks n welcome *Sushila Rohilla*
@@nishamadhulika hbmenasenakai uppinakai
Mai apki har resipy dekhti bahut achi hoti hai thanks 👍
Thanks n welcome *Jasmin jasmin*
I prepared this with little more oil and lemon juice instead of vinegar. Turned out to be very tasty.
Thanks *archanaa verma* for the feedback.
Lemon juice use kr skte h vinegar ke place pe?
You are helping millions like me. No amount of words could complement your skills. I'm addicted 😊
suja Lakshmanan
You spoke our hearts!
suja Lakshmanan on
suja Lakshmanan
Z
suja Lakshmanan बराबर है
हमेशा की तरह छोटे और आसान से video में ढेर सारा स्वाद !
धन्यवाद mam !
बहुत बहुत धन्यवाद *Kaishar perwez*
I was searching for a simple yet "authentic" tasting recipe - followed your step by step instructions to make this achaar. I had to double the quantity of vinegar as I only had the mild rice vinegar at home. Just had the achaar at lunch. It was delicious!
Thanks *Mayank Bhargava* for the feedback.
Awesome & hussle-free recipe..i followed the same with other veggies too. Love & Thanks for sharing..
Thanks n welcome *Jayshri Chatterji*
Recipe of mirchi achaar with vinegar is very nice can I use lemon Isi ever instead of vinegar
Nishaji....thanks for lovely recipe.....do we need to keep in the sun for 2 or 3 days?
Nope we can eat it directly 😁
Stupid weird lady nisha
@@visb8085 stupid... u r a fan 😂😂
Thats why u r here 😋😜
She is ❤
@@baishnabeebishnupriya2435 ppp
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ppppppppppppppppppppppppppppppp
Nisha ji, you are an amazing cook and you explain so well. We follow your so many recipes. God bless you and give you a long, healthy n happy life.
Do we need to keep this pickle in refrigerator?
Thank you so much, *Punam Tandon*
@@nishamadhulika You did not answer her question about refrigeration. Robot reply!
@@lass-inangeles7564 . .
Is there any other option for white vinegar??
@@kanikaarora1484 Apple Cider vinegar, lemon juice, citric acid powder, green mango or amchur powder.
Thank you very much for the English translation subtitle so it makes it easy for me to follow your recipes too 😁
Thank you and welcome *Rika Soogund*
Respected Ma'am, you truly are a godsend... May you be blessed with a long life... Cheers to your work!!
Very nice, yammy & quick resip 😋😋😋👌👌👌mai jarur try karungi.
Thank you very much, *Jaswanti Vora*
I love your presentation. It's simple and easy to follow
When I want any recipe I search this channel first .
Thanks for sharing
Most welcome 😊 *Mahween Ibad khot*
I also.
Awesome 💯💯 apurbo shundor 👌👌🏽 I will definitely try IT 😊 stay well ❤️ thank you so much 🙏🙏
Thanks n welcome *Luna Chakraborty*
I tried this pickle. Came out very tasty. Thanks a lot. 🤗
Thanks n welcome *Richa Srivastava*
thnx mam apse bhut kush sikhne ko mila or main ab asha cook b bn gya
Nisha Madhulika K
sirke ka matalab
sirke ka matalab
Hello Nishaji, thankyou इस मजेदार अचार के लिये। मैं दो बार बना चुकी हू और बहुत ही tasty बनी थी। अब तीसरी बार बना रही हू।
बहुत बहुत धन्यवाद *Anupriya Sharma*
Thank you Nishaji. I made it before 2 days & it turned out so delicious.
Mam thank you so much, I have tried this pickle today and turned out to be mind blowing.
Thank you.
Thank you.
Thank you.
You are most welcome *Godvin Fernandes*
इस अचार को तुरंत कैसे खा सकते है ! जबकि इसमें मेथी के दाने पड़े हुए हैं , वे कच्चे ही मुँह में आएँगे और मुँह का स्वाद कड़वा करेंगे
I love mirchi achar ...maine try ki bahut jyda achi bani...thanks mam💐💐💐💐
Thank you and welcome *Sneha Singh*
Simple, quick & nice recipe. Thanks for sharing.💕💕
You are most welcome *sana shaikh*
Have made this many times and it's really yummy. My children love it
I have made this mirch aachar twice.....and its taste comes out really yummy....even making it is also very quick ...
Made this achaar. Turned out exactly like the one we get in the market. Thank you so much for your recipe.
Most welcome 😊 *Zahara Husain*
I extend my heartfelt thanks to you.you are an inspiration for young girls.
Nisha ji namaste 🙏 thankyou achaar ki recipe ke liye mujhe green mirch ka achaar bahut hi pasand h thankyou very much 😘😘❤️
Thanks n welcome *anju bisht*
Hlo mam 🙏 happy diwali g ...mam 1 kg mirch e kitna namak dalna chahiye plz bataye 🙏
2 kg😂
@@Shreya-9666 💴
Namam swad anusaar😂
@@Shreya-9666 true.😂
1.5tsp for 100gms ... so 15tsp for 1kg..
Any other option for vinegar ? Can lemon used instead vinegar ?
Yes best option
Mam apny mirchi. Kai beej nahi nekaly
Mam qa venyger ki jaghha nembu res dal sekthy ha
@@sumanbhati1455 pppp
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Hello mam, aaj mene apki recepie se mirch ka achar banaya and really its look to tempting and very yummy. .thanks for sharing
Angle Neetu You are most welcome
Mam sirka kya hota h
@@shahbazalam9530 it's called vinager , Jo mostly Chinese food me use kiya jata hai
Bohot acha achar bnaya. Aap ne. Very nice 👍
Savi Sukhjindar we
very nice n quick recipe mam like ur others recipes definitely I ll try but just 2quest 1)can we keep it at room temperature 2)can we use groundnut or any other oil plz xplain thanks again
Nisha Madhulika ji thnks for nice recipe is
varsha khare
.
geeta sharma
Very nice recepie
I tried yr karela pickle..n it was a great hit..family members keep asking for more...thank you.
Most welcome 😊 *sharon pir*
Mam you are really great. I always loved pickle any type. This looks to be the easiest way of pickle. Shall surely try :)
9
This pickle is so mouth watering literally😋
Thanks nisha jii...bahut hi easy tarike se smjhhane k lie...I try👍
Thanks n welcome *ruchy bandhe*
muhme pani aa gaya
Suwarna Mandale
can we take lemon juice instead of vinager
yes you can
Yes you can take lemon juice
Ma'am I made this recipe and achaar lasted for more than 6-8 months.. thankyou for the super easy recipe my husband loved it 🙏🏻❤️😀
Thanks *Main apni favorite hoon* for the feedback.
😙Dii, i made this really.
Amazing pickle.
Kitne month tak achar tikaa and normal room mein contaner rakha tha kya apne
@@rakhimouryaitsapeace8683
Touch wood,
2kg say jayada achhar banaya tha or 2 Year's say jayda chala wo bhi normal rum temperature per..
Touch wood, March 2020 may bhi banaya hai..
@@shalinikumari3140 apne preservative mein kya dala jyada oil or jesa video mein hai wesa banaya
Thank you mam for the wonderful recipe it was awesome
Culinary magician madam,
another dish from your
magic wand !!!
Kudos to you, madam.
Thank you *@venkataramaniyer2580*
I'll try this then i will tell you how is it 💞💞💞💞 with lots of love 💞💞💞💞💞
@@nishamadhulika m
Whooooo thank-you so much
I love you mai
Thank you and welcome *Akanksha Ojicha*
Amazing recepe 👍 Maim
Vinegar ki jagah lemon juice use kr sakte kya
Yes *Namita Soni* , 2 nimboo ka ras dal le. &Thanks
@@nishamadhulika Thank you so much Maim for replying 😍😍 and thanks again for solution 👍🙏
Happy New Year in Advance Mam
Nisha Madhulika wish you very very happy New year
Ankit Thakur
okkk
okkk nice ha
ye kitne din rahatA He
So happy 2 see her subs increasing every day
Perfect place jahan receipes ko lekar mere saare doubt clear ho jaate hain... Thanku ma'am
Thank you and welcome *Surendra Srivastava*
thank you mam aachar recipe khupch chan
Nice Recipe 👌
Happy New Year 2017 Nishaji to you & Everyone in the Family 🎇 🎆
aap nishu ji bhot achi h or aap khana bnaty time or bi sunder lgti ho
Manisha Khankal gravy currently in
Manisha Khankal indiangrevycurry
Suvarchala Ponnekanti rasoi
Manisha Khankal wss wss
Jitni simple aur easy recipe hai utni hi tempting, mouthwatering
Thank you so much, *Shobhna Johrawanshi*
Nice recipe👌👌👌
s g Rtian
Achar banaya mene 2 din ke bad bataungi kese bana....
Nisha Madhulika cake
it was very good 😁😁😁😁😁😁😁😁😁😁
bhaut Badyia tips
Dugu shah kaisa bna?
2
Ma’am u focus on all areas of the recepie making it very comfortable simple for the person to prepare
I have been seeing your recepie since many years and definitely enjoy. More so no garlic onion I appreciate your way of presentation with CONCERN Thanku madam ! I always look for your method of cooking a particular recipe 😊🙏
*@RatniRaina-p6e* , it is my pleasure. thank you ji 🙏
achar ko zada der tak rkhne k liye tips dijie.. (how do i prolong green chilli pickles and ways so tht they dont rot)
Fridge mai rakhiye
Add salt and oil
White vinegar use kare jaldi kharab nahi hoga aur dhoop me rakhe ...meri nani bhi banati thi ghar ne hi bohot achha banta tha ..and jab bhi achar khane ke liye nikalo ...saaf chammach se okay
nice respie
Mam aaj mainy pheli bar achar dala hai.. Mujhe khud he nhi lag rha k mainy itna tasty bna liya... Thnx mam❤
Thanks n welcome *@MandeepKaur-cc3st*
madhuji kale cirka hogs?
Maam I m really very thankful to u..in a 2 month I made it 3 times...as everyone loving this aachar n I hv to mk it again n again..today again I m making it ...I got compliments too...thank u thank u verrrrry much....it's superrrrb....love you
Thank you *s chaudhary* for the compliment.
nice
home cook secrets of your choice of
home cook
ajwnm
Aesa man krta aap ke pas aajaye aap bahut hi achi recipe btate
Thank you *Arohi Soni*
Hello mam... recepi is yummy
Achar aise hi rkh sakte haina ya fridge me rkhna padega..plzzz reply
*@nidagantare1847* , mirch ka achar 2 se 3 mahine tak store kar sakte hain.
Thank u mam😊
Aapka yeh mirch ka aachar mere ghar mein bohot famous hai, har 3-4 mahine mn mujhe yeh banana padta hai. Thnx a ton
Bahut bahut dhanyawad *yasoda mukherjee*
Mohu me paani aagya😋😘👍
Thank you very much, *Rajita Sahdeo*
Mam maine aaj mirch ka achar banaya aur bht jyada tasty bna. Thank u so much nisha mam
love u mam.....aap bahut badhiya recipe banaate ho....mere maa jaise recipes
*हिंदू पुनम तळेकर* aapke feedback ke liye bahut dhanyawad.
Thank you so much mam aapne ye jo itna aasan recipe upload kia hua h aap nhi jaante m kitni he bar isi tarah se hari mirch ka achar bna chuki hu. Or aaj fir se bnaungi
Thanks *YuvDhruv* , try it out and give us your feedback on its preparation.
@@nishamadhulika thank you so much mam aapne mera comment pdha. Pta h aapki upload ki recipe se jitni bhi bar m ne achar bnaya h meri family m sbko bohot pasand aaya specially mere bhai ko to har bar behadd he acha lgta h wo hmesha परांठे के साथ yhi mirchi ka achar khata h🙏
Thank you for great recipe. I made a small batch first and my hubby loved it. Today made larger and second batch. Thanks again mam
Thanks n welcome *Anay Mundra*
Mam plz bataye Hume is achaar ko dhoop me rakhna hai kya
*Evneet Kaur* , Nhi ise dhup me rakhne ki jarurt nhi hai
We used to have these with Chole-Bhature in our childhood everywhere. The only difference was that the one we had were not cut in pieces but split open in halfs.
But nowdays they're kind of extinct from the streets. Now a days different kind of (look and taste wise) Green Chilli pickle are served with street food.
Thank you ma'am for providing the recipe. ❤
Thanks *@JonnyHindu* , try it out and give us your feedback on its preparation.
Hello Nishaji..I have tried this recipe of yours and I must say it's wonderful.its so simple..hardly took me few minutes to make it....aur jitna purana hua,utna iska swad ubhar kar aaya...big thanks!
You are most welcome *Basuri Chakravarty*
Thankyou mam,maine v shikha aapki jaise hari mirch ka aachar banana,aapka TH-cam video dekh kr Mujhe bahut aacha shikh milee .Thankyou mam
Thanks n welcome *Alish Kerketta*
🙏 Aunty ji mera name divya thakur hai mene aapki bhut sari video dekhi hai like bhi kiya mgr kbhi coment nhi kiya aaj kar rhi hu mujhe aapki har video bhut achi lgti hai aap jo pyar se ak maa 😌 ki trh samjhati ho bhut acha lgta hai 😘😘😘
*DSG THAKUR YT* , Aapke itne pyare comment ke liye bahut bahut bahut dhanyavad.
Thanks madam I try this Achar many time every one liked this very much.. And your recipes are so easy...
Most Welcome, *s. k official*
नमस्कार बहन जी
बहुत ही सरल विधि।गिनती के मसाले । स्वादिष्ट अचार देखते देखते तैयार कर दिया
बहुत धन्यवाद ।
बहुत बहुत धन्यवाद *Sambhaji Rege*
Thank you so much mamji for sharing this green chilly pickle. I tried at home. It's seriously awesome ❤️
Thank you so much, *Influencer magnetic Prithvi Kar*
Jai shree hari Nishaji. You are a lovely lady. Thanks for sharing this awesome recipe. Lot's of love and hugs. Love Shash 😘❤
Thanks n welcome *Shashi Chana*
@@nishamadhulika l am making them today. In the UK its cold and these chillies are great can hide some in lunchtime. Love you lots 😘🙏
बहुत बढ़िया बना हे मेने बना लिया 😘😍
Thank you *Jeetu bhadrwal*
Maine av banaya hai or bahut acha bana hai ...apni life me maine pehli bar Achar banaya hai.
Bahut bahut dhanyawad *@doparia*accha laga janke
Tried this recepie and loved it! Thank you Nishaji 🙏
Thanks n welcome *@deeprajsamudra447*🙏
Nisha ji, today i made this pickle... Yumm laga.. Thnx
Thanks *Anjana Sarkar* for the feedback.
बहुत ही सुंदर अचार इसका टेस्ट लाजवाब है मैं अपने हाथों से बनाया हूं और खाने में बहुत अच्छा लगता है
बहुत बहुत धन्यवाद *pradid kumar singh*
Aapki recipes bahut acchi aur easy hain. Thankyou ji
I TOLD MY MOTHER THIS RECIPE AMD SHE MADE IT TODAY.
ACHAR IS FANTASTIC .. 😋😋😋
THANK YOU FOR THIS AMAZING RECIPE.. 😊
🤗🤗🤗
Thanks n welcome *BHAGWAT PRASAD TIWARI*
@@nishamadhulika 😊😊🤗
Aunty ji apki recepie samjhane ka Tarik bhi mujhe bahut pasand h or apki recepie bahut hi acchi Banti h thanks
Thanks n welcome *DARK FF*
Very testy mam god bless u😘 plz btaey sirka nhi daalen to
I just made this and it turned out very tasty. Thanks Madhulika ji. I follow all your videos n try also. GOD bless you ☺️
Thanks n welcome *Kala Nayak*
Ap sb se achha aur sbse aasan tarike se recipe btati hain
Bahut bahut dhanyawad *@Kumkumakeover*
Thanks for sharing your recipe 👍👌👍🙏
Thanks n welcome *Parul Trivedi*🙏