Leave me recipe suggestions and it could be my next video ❤️ ↓ TRY MY COOKIE DOUGH RECIPES BELOW ↓ www.theedgyveg.com/2019/08/27/smores-edible-cookie-dough-recipe-vegan-gluten-free/ www.theedgyveg.com/2019/08/23/edible-chocolate-chip-cookie-dough-healthy-vegan-recipe/
Hey Candice, next time try leaving the "cookie dough" in the fridge overnight instead of adding much more maple syrup/vanilla. This usually does the trick as the dough thickens up and the flavours somehow get combined. I swear you will not get the bean/chickpea aftertaste. If you eat it right away after preparing it, you are right it does taste like sweet hummus. By the way, love your videos!
My chickpea cookie dough recipe: 1 can of chickpeas 1/4 cup of peanutbutter 1 tbsp vanilla 1/4 cup + 1 tbsp quick oats 2 tbsp maple syrup Mix this in a foodprocessor and add in as much chocolat chips as you like. This is sooo good!! You cant taste the chickpea at all!!!❤️
Amy Pantaleo your so right!! Without chocolat chips you can still taste the chickpeas a little bit, but with the chocolat its just a delicious cookie dough.💓
my secret is adding a teeny bit of baking soda which really makes it taste a lot more like chocolate chip cookie dough haha, I also do brown sugar in mine which helps.
Should include v brown sugar, a dash of nutmeg, and a dash of cinnamon, in addition to the almond flour. I think the original recipe is just too bland.
You can just use toasted chickpea flour and made cookie dough similar to how you normally would. Just stir chickpea flour around a pan on medium till aromatic and lightly golden all through and fully cooked (otherwise is bitter raw). Toasted chickpea flour just tastes nutty - just like when you roast chickpeas. I use xylitol instead of maple to sweeten, coconut butter/coconut oil/vegan buttery marg as my fat instead of p.butter, I too use some almond flour - a 50-50 with the chickpea flour but you dont need to. To make it "healthier"/less reliant on the fats - and stretch it further, I sometimes use some soy milk thickened separately with xanthum gum. Its freakin amazing. Ive seen the chickpea recipes - but my thoughts were the same: sweet hummus: gross.
I saw your cookie dough recipe on your website a few days ago (website notification squad) and tried it! It’s SO GOOD! I also melted the chocolate chips because I prefer melted chocolate over chunks of chocolate chips😍 highly recommend other people try one or both of her cookie dough recipes🤤
Just made! So so so delicious! Did oat flour, agave, and half peanut butter half tahini and it was still so delicious! Eating now :) thanks for sharing
I've made the chickpea cookies in a video once, but I cooked them and they're legitimately my favourite cookies!! I definitely need to try those smores ones though yummm
I usually just get peanut butter and mix it with my protein powder and add chocolate chips. To soften it, i add a lil unsweetened almond milk and then you can eat it as is or pop it in the freezer and eat it later but it tastes like cookie dough to me!
I happened to be making chickpea chocolate chip cookies the other day (for the first time) and the dough was to die for! Like crazy good and actually a lot better than the cookies themselves... I'm surprised the white beans worked better for you (though I have started putting white beans in strawberry smoothies and it's delicious). Maybe it's the brand of chick peas or you have to be extra sure to rinse them super well? I had no hummus taste at all. Enjoyed this video a lot!
I made cookie dough with chickpeas & it was good! It had pitted dates in it though so many that made it sweeter & i added extra maple syrup. I didn't really care how sweet it was though cause I ate it with ice cream or brownies, soooooo good!!
That’s great that you tried that out! I was thinking of trying the chickpea recipe for cookie dough wasn’t sure how that would taste? Thanks for also saying to add a lot of almond flour to it!
Super super interesting. I like how you improved the hell out of it and was like eh no I’ll do it without the chickpeas haha. While I was watching I was thinking that maybe you could have added more peanut butter, vegan butter, and maybe some ground up oats. Peanut butter to help with the flavor, and butter because regular cookie dough has that richness from a lot of soft butter, and the oats would have helped with the texture I think maybe.. idk I’ll have to try it out myself I guess 🤷♀️ what do you think ??
I've never done the chickpea hack, but I have made potato cookie dough and it wasn't terrible, but it definitely wasn't cookie dough. Will have to try with white beans!
They actually sell a “desert hummus” brand at Target and they are pretty good! I really like this brownie batter hummus they have and it’s vegan and gluten free!
MisterMarmalade1 Yea but the thing is people have problems with flour (gluten in general) especially raw flour. Idk some of these things just seem like they’re meant to be good alternatives but in actuality they’re just like and follow bait.
I always make the original hack recipe type cookie dough just with way less peanut butter. I love that it tastes like sweet hummus!! And I usually just have the whole thing for breakfast with some banana and granola on top. 😅
I don't even like chickpeas in savory dishes, they just taste like grass to me. I've made bean cookies and bean cookie dough dip using this kind of recipe and I always use white beans like you tried for the second version, and it works out SO much better. I'm going to have to try that S'mores style though, that looked legit!
Do butterscotch chips instead of chocolate. Then brown sugar instead of maple. Add a little sprinkle of cinnamon and you’ve got my favorite vegan butterscotch blondie recipe. Put it in a 8x8 pan and bake it until just past gooey. It will blow your mind.
Thanks for doing this. I keep seeing the small containers of brownie and Birthday cake hummus for $5. I could make make several containers if I did it homemade.
Oh She Glows yellow potato cookie dough was shockingly really good. I honestly made it for the first time as a joke/experiment because there was no way it was going to work. Try it! My boyfriend made fun of me when I first made it and now he requests it.
I definitely don’t think this is a “health food” type cookie dough but, I mean, if you want plant based cookie dough with decent ingredients....it sounds great.
@@_pronounced_ 250g hazelnut butter, 340g flour, 250 g sugar (I use a mixture of white and moscovado), 1 1/2 tsp baking powder, 2tbsp of ground flax seeds, 2tbsp of water a little vanilla, salt, 300g chocolate of your choice. Take the ground flax seeds and mix them with water. Let stand for 10min. Meanwhile, mix the hazelnut butter with the sugar using a spoon then add the flax "egg" you just made. Put in the rest of the ingredients and lastly, the chopped chocolate. I like to use very dark chocolate because the cookie is so very sweet and buttery thanks to the hazelnut butter. The mixture should be firm but not crumbly. Form little balls and flatten them into 3cm discs about 1cm or less tall. Bake for 10/12 minutes in a 180C/350F oven. They won't change shape or spread at all so however big you make it is how big they will be when cooked. Let cool completely or they will fall apart.
Is it just me or was there like 3 intros and she kept repeating what she was doing as if there were commercials and we needed a reminder of what she just said 5 seconds earlier? Everything looks amazing, i just thought that was a lil weird
i just think you’re soooo cool. your video ideas are really creative and I feel like you’re a reachable influencer. (cool vegan) is a dorky term but ya!
Chocolate covered Katie blog made the chickpea cookie dough a thing. She has some creative, healthy desserts. But in this recipe I sub cannelli beans , as well, for a less bean taste. U can also use 1/2 beans 1/2 steamed cauliflour as the base. I use 1/2sucanat 1/2 dark brown sugar instead of maple syrup so as to put less moisture in the batter. I use oat flour to thicken it up. Anyone have a nut free, seed free version?
Remember a chocolate chip cookie is nothing more then a sugar cookie with molasses and chocolate chips. Adding extra is brilliant for masking the flavor of the beans.
For myself, i don't think I would use chickpeas in any type of sweet/dessert. Chickpeas for me are all about curry/hummus/"toona" salad...White beans are naturally creamier, hey i make Black Bean Brownies that aren't too shabby! You need creamier texture for any type of cookie dough...Thank you for posting this video, since I love cookie dough (and ate it Raw as a kid).
Honestly, you don't make this thinking it will taste like cookie dough. You make this when you are on a diet and want to be healthy AND vegan and kind of enjoy dessert. In my experience cutting out the amount of nut butter and increasing the ground flaxseed will make it less nutty flavored and neutralize that chickpea taste. I used brown sugar because a liquid sweetener will kill the consistency and liquid sweeteners have a distinct taste. I havent tried this part yet but I imagine adding some almond flour to the mix will further dull the chickpea taste.
I think if you used fresh chickpeas that you soak yourself the bean flavour would probably be more mild, I always find fresh beans taste better then canned beans.
Leave me recipe suggestions and it could be my next video ❤️
↓ TRY MY COOKIE DOUGH RECIPES BELOW ↓
www.theedgyveg.com/2019/08/27/smores-edible-cookie-dough-recipe-vegan-gluten-free/
www.theedgyveg.com/2019/08/23/edible-chocolate-chip-cookie-dough-healthy-vegan-recipe/
Edgy Veg I tried your chocolate chip one and I’m obsessed!
Can you do macarons?? I miss them sooo much since becoming vegan, but aquafaba scares me... 😱
Hey Candice, next time try leaving the "cookie dough" in the fridge overnight instead of adding much more maple syrup/vanilla. This usually does the trick as the dough thickens up and the flavours somehow get combined. I swear you will not get the bean/chickpea aftertaste. If you eat it right away after preparing it, you are right it does taste like sweet hummus. By the way, love your videos!
Edgy Veg Use oat flour instead of almond flour...for whatever reason, oat flour gives more of a cookie flavor!
a trick: you can watch movies on flixzone. Me and my gf have been using it for watching all kinds of movies during the lockdown.
I've tried the chickpeas cookie dough loads of times and it also tastes of weird hummus. I'm glad you agree as everyone online raves about it
My chickpea cookie dough recipe:
1 can of chickpeas
1/4 cup of peanutbutter
1 tbsp vanilla
1/4 cup + 1 tbsp quick oats
2 tbsp maple syrup
Mix this in a foodprocessor and add in as much chocolat chips as you like. This is sooo good!! You cant taste the chickpea at all!!!❤️
Liv the chocolate chips are important! She tried it without them, it’s not the same at all.
Amy Pantaleo your so right!! Without chocolat chips you can still taste the chickpeas a little bit, but with the chocolat its just a delicious cookie dough.💓
thisbitch 123 never tried it...maybe if you add some baking powder...? I dont know what wil happen if you bake the chickpeas, but you can always try!!
@thisbitch 123 probably won't work because there's no binding agent in it. You would need some aquafaba or something in there!
I just tried it was good did you baked you cookie dough
Dates work much better as the sweetener in this recipe. They improve the flavor and texture.
I noticed dates were used more in recipes as I watched Vegan deserts
my secret is adding a teeny bit of baking soda which really makes it taste a lot more like chocolate chip cookie dough haha, I also do brown sugar in mine which helps.
If you catch the reference in the intro, you can sit with us
**sets down lunch tray**
How you doin'? 🤘🏼😎🔥
Edgy Veg on Wednesday’s we wear pink.
im not a regular mom im a cool mom 😎
Is vegan cookie dough a carb?
Should include v brown sugar, a dash of nutmeg, and a dash of cinnamon, in addition to the almond flour. I think the original recipe is just too bland.
You can just use toasted chickpea flour and made cookie dough similar to how you normally would. Just stir chickpea flour around a pan on medium till aromatic and lightly golden all through and fully cooked (otherwise is bitter raw). Toasted chickpea flour just tastes nutty - just like when you roast chickpeas.
I use xylitol instead of maple to sweeten, coconut butter/coconut oil/vegan buttery marg as my fat instead of p.butter, I too use some almond flour - a 50-50 with the chickpea flour but you dont need to. To make it "healthier"/less reliant on the fats - and stretch it further, I sometimes use some soy milk thickened separately with xanthum gum. Its freakin amazing.
Ive seen the chickpea recipes - but my thoughts were the same: sweet hummus: gross.
I feel like this is the kind of stuff people *think* vegans eat.
Nah man, I buy my ice cream at the same store you do.
Shit, I really do eat this.
Your fit is super cute Candice ❤️❤️ you’re honestly style goals for me
I saw your cookie dough recipe on your website a few days ago (website notification squad) and tried it! It’s SO GOOD! I also melted the chocolate chips because I prefer melted chocolate over chunks of chocolate chips😍 highly recommend other people try one or both of her cookie dough recipes🤤
Try Caitlin Shoemaker’s (frommybowl) cookie dough recipe and use cashew butter! It definitely works.
If you watch until the very end, I use cashew butter in my version of the recipe ;)
Chocolate covered Katie's recipe is awesome too! My non vegan coworkers even loved it!
Just made! So so so delicious! Did oat flour, agave, and half peanut butter half tahini and it was still so delicious! Eating now :) thanks for sharing
A pumpkin spice version of this would be amazing
I've made the chickpea cookies in a video once, but I cooked them and they're legitimately my favourite cookies!! I definitely need to try those smores ones though yummm
I have made Birthday Cake hummus before and it tastes AMAZING.
I am pretty sure you can find the recipe on Pinterest pretty easily.
I tried this last year while pregnant and it was a sad fail! Glad to see you fixed it up! I'll have to try these :) thanks for sharing !
I usually just get peanut butter and mix it with my protein powder and add chocolate chips. To soften it, i add a lil unsweetened almond milk and then you can eat it as is or pop it in the freezer and eat it later but it tastes like cookie dough to me!
I happened to be making chickpea chocolate chip cookies the other day (for the first time) and the dough was to die for! Like crazy good and actually a lot better than the cookies themselves... I'm surprised the white beans worked better for you (though I have started putting white beans in strawberry smoothies and it's delicious). Maybe it's the brand of chick peas or you have to be extra sure to rinse them super well? I had no hummus taste at all. Enjoyed this video a lot!
I made cookie dough with chickpeas & it was good! It had pitted dates in it though so many that made it sweeter & i added extra maple syrup. I didn't really care how sweet it was though cause I ate it with ice cream or brownies, soooooo good!!
I’ve made a great chunky/thick version sweetened with dates. It didn’t have peanut butter in it. I don’t think I would like that texture at all.
This makes me want to try a white bean, oat, cinnamon version for dipping apples and pears.
That’s great that you tried that out! I was thinking of trying the chickpea recipe for cookie dough wasn’t sure how that would taste? Thanks for also saying to add a lot of almond flour to it!
I've made this before and used JIF and brown sugar.
Is it possible to do a vegan cauliflower pizza crust? I do not like how all the recipes out there are all egg and cheese based
The trader joes ones are vegan.
This looks so yummy! I’ll be definitely giving this a try after my first zero waste shopping trip tommorow! 🙈
Super super interesting. I like how you improved the hell out of it and was like eh no I’ll do it without the chickpeas haha. While I was watching I was thinking that maybe you could have added more peanut butter, vegan butter, and maybe some ground up oats. Peanut butter to help with the flavor, and butter because regular cookie dough has that richness from a lot of soft butter, and the oats would have helped with the texture I think maybe.. idk I’ll have to try it out myself I guess 🤷♀️ what do you think ??
I've never done the chickpea hack, but I have made potato cookie dough and it wasn't terrible, but it definitely wasn't cookie dough. Will have to try with white beans!
Ooh the s’mores version is genius!! I’m so glad you found a way to make beans work as a cookie dough! 😍
I love watching your videos and you always look so effortlessly cool 🌱🙌🏼
I used Chickpea Flour or Fava Bean Flour and it turned out nice, some people are using protein protein as well - with similar ingredients to you.
They actually sell a “desert hummus” brand at Target and they are pretty good! I really like this brownie batter hummus they have and it’s vegan and gluten free!
1:10 “jumping right into it” after 2 intros 😂
Oh yum! Looks amazing! I am a huge chocolate chip cookie and dough fan! All day everyday! Will try this! 🍪
Couldn't you just make vegan cookies and just eat the dough instead of baking them?
MisterMarmalade1 Yea but the thing is people have problems with flour (gluten in general) especially raw flour. Idk some of these things just seem like they’re meant to be good alternatives but in actuality they’re just like and follow bait.
@@Sursie_Metzger OH! That's makes sense I didn't think about that. Thanks!
Raw flour is actually what causes salmonella
@@jennifertosspon6197 raw eggs carry salmonella, raw flour carries e. coli
You would need to use a gluteen-free flour if you want to do that
Love your style, especially your bangs!!
This food looks awesooommeee
My kids love it!!!!
I always make the original hack recipe type cookie dough just with way less peanut butter. I love that it tastes like sweet hummus!! And I usually just have the whole thing for breakfast with some banana and granola on top. 😅
I don't even like chickpeas in savory dishes, they just taste like grass to me. I've made bean cookies and bean cookie dough dip using this kind of recipe and I always use white beans like you tried for the second version, and it works out SO much better. I'm going to have to try that S'mores style though, that looked legit!
I tried to do this stuff ones because I found a recipe on instagram and it was disgusting 😅 maybe I'll try yours next :)
Do butterscotch chips instead of chocolate. Then brown sugar instead of maple. Add a little sprinkle of cinnamon and you’ve got my favorite vegan butterscotch blondie recipe. Put it in a 8x8 pan and bake it until just past gooey. It will blow your mind.
i find if you cook the chickpeas yourself it doesn't keep such a bean taste,
best cheesecake every is sarah fits pumpkin pie cheesecake with chickpeas
Thanks for doing this. I keep seeing the small containers of brownie and Birthday cake hummus for $5. I could make make several containers if I did it homemade.
If you freeze them and eat them frozen it takes away al chickpea flavor and they’re AMAZING! Tastes like eating frozen cookie dough 😍
Try Sauce Stache’s last fried vegan chicken recipe , It’s made out of jackfruit and it looks like the real thing
got a chuckle out of the cans of chickpeas strewn on the counter behind candace :)
Yes, first i thought she’s making hummus. Good idea on the almond flour!
You should make a vegan version of the BBQ Chicken Pizza-Dilla, it’s insane!
I love the very beginning of this video so much💕 you are a cool vegan😍
I love your Hacked series!!
I made this with the cookie dough recipe and used chickpeas for me it tastes just like cookie dough it’s so good!:) lol doesn’t hurt to try it
Don’t forget to use the chickpea water (aqua fibre) to make meringues!
Currently started a vegan TH-cam channel too and you inspire me to keep going!🌱💗 Need to try some of this out!🥰
Yummmy...you are so much fun! I love watching your posts!😆
Oh She Glows yellow potato cookie dough was shockingly really good. I honestly made it for the first time as a joke/experiment because there was no way it was going to work. Try it! My boyfriend made fun of me when I first made it and now he requests it.
chickpea, golden flax seed meal, baking soda, vegan butter, vanilla, almond milk, xanthan gum, brown sugar, granulated sugar, salt!
I definitely don’t think this is a “health food” type cookie dough but, I mean, if you want plant based cookie dough with decent ingredients....it sounds great.
omg this looks so bomb lol
The s‘mores part got me
How did you bleach your hair so light?
And also would egg substitute work for gluten free diets in recipes?
Hmmm... I wonder how they would taste if you baked them? Good video!
I know this is irrelevant but your hair is amazing
Do you bake it ?
Next time, use hazelnut butter instead of peanut butter, it tastes amazing and I use it to make vegan chocolate chip cookies all the time.
MrSasyB would love the recipe for the cookie
@@_pronounced_ 250g hazelnut butter, 340g flour, 250 g sugar (I use a mixture of white and moscovado), 1 1/2 tsp baking powder, 2tbsp of ground flax seeds, 2tbsp of water a little vanilla, salt, 300g chocolate of your choice. Take the ground flax seeds and mix them with water. Let stand for 10min. Meanwhile, mix the hazelnut butter with the sugar using a spoon then add the flax "egg" you just made. Put in the rest of the ingredients and lastly, the chopped chocolate. I like to use very dark chocolate because the cookie is so very sweet and buttery thanks to the hazelnut butter. The mixture should be firm but not crumbly. Form little balls and flatten them into 3cm discs about 1cm or less tall. Bake for 10/12 minutes in a 180C/350F oven. They won't change shape or spread at all so however big you make it is how big they will be when cooked. Let cool completely or they will fall apart.
@@_pronounced_ also - best part - you can totally eat it raw and it's so delicious!
@@MrSasyB I though you are going to give me a healthy recipe 😂😂😂😂
@@_pronounced_ if you cut the sugar (and it really could be cut, it doesn't need as much but I like my cookies sweet, then it's healthier)
coconut sugar! i made one following plant proof recipe I think and coconut sugar + chickpeas was all I need lol
I love your videos ❤
Is it just me or was there like 3 intros and she kept repeating what she was doing as if there were commercials and we needed a reminder of what she just said 5 seconds earlier? Everything looks amazing, i just thought that was a lil weird
I wonder if you had peeled the chick peas before pulsing them, if it would of helped a bit
What are other names for white beans? Are cannalini beans appropriate? Or great northern beans? I’ve heard “butter beans” but I can’t find them
i just think you’re soooo cool. your video ideas are really creative and I feel like you’re a reachable influencer. (cool vegan) is a dorky term but ya!
wow. that is so delicious!
Your hair looks GREAT
Chocolate covered Katie blog made the chickpea cookie dough a thing. She has some creative, healthy desserts. But in this recipe I sub cannelli beans , as well, for a less bean taste. U can also use 1/2 beans 1/2 steamed cauliflour as the base. I use 1/2sucanat 1/2 dark brown sugar instead of maple syrup so as to put less moisture in the batter. I use oat flour to thicken it up. Anyone have a nut free, seed free version?
I tried this and yeah, sweet hummus. Yuck! Cannot wait for your version x x x
I make a blondie like this but use dates, and it tastes like cookie dough. I think I used almond meal.
i made cookie dough before i dont remember the recipe but it had a scoop vanilla orgain protein powder
I love chickpea cookie dooouugh
Adzuke beans are probably the way to go
🙌 Edgey~Veg Peeps 🐥 your the best 💚 Appreciate all ur suggestions & comments!
Not for me: When I even _hear_ the words "dessert hummus" I want to set fire to things. Interesting from a culinary standpoint, though, so TFP : )
The one on instragram was good. I like it a lot, and so did my family.
What about using dates or date paste?
Remember a chocolate chip cookie is nothing more then a sugar cookie with molasses and chocolate chips.
Adding extra is brilliant for masking the flavor of the beans.
Why not start with chickpea flour.? This is a commonly used flour and might avoid the hummus effect.
You should try the recipe on Chocolatecoveredkatie. It’s really good!!
Love your style... and you! Where’d your get that dress? 😍
For myself, i don't think I would use chickpeas in any type of sweet/dessert. Chickpeas for me are all about curry/hummus/"toona" salad...White beans are naturally creamier, hey i make Black Bean Brownies that aren't too shabby! You need creamier texture for any type of cookie dough...Thank you for posting this video, since I love cookie dough (and ate it Raw as a kid).
Love the outfit!
yum
What food processor do u use?
Thank you for trying this lol I always see the hack and I'm like hmm 🤔
maybe you can use half chickpeas and half white beans
Honestly, you don't make this thinking it will taste like cookie dough. You make this when you are on a diet and want to be healthy AND vegan and kind of enjoy dessert. In my experience cutting out the amount of nut butter and increasing the ground flaxseed will make it less nutty flavored and neutralize that chickpea taste. I used brown sugar because a liquid sweetener will kill the consistency and liquid sweeteners have a distinct taste. I havent tried this part yet but I imagine adding some almond flour to the mix will further dull the chickpea taste.
Love from Chicago ♥️♥️♥️
chickpea flour maybe??
I say "The instagrams" too 😂
U could also use Oreo biscuits cause they are vegan
Have you tried chocolate hummus?
Add baking powder, coconut sugar, and chocolate chips and bake them into cookies
I think if you used fresh chickpeas that you soak yourself the bean flavour would probably be more mild, I always find fresh beans taste better then canned beans.