Thanks for watching Everyone! *We'll do more of these cocktail ice creams over the winter... What Cocktail Flavours would you like?* *Full recipe in the description box.*
Glen, I love your ice cream recipes, but I'd love to see you experiment with sorbet, and even make cocktail versions too using real fruit purees etc! I've made a watermelon and gin sorbet which was delicious!
Have you folks ever had stout ice cream? it's AMAZING. There's a brand of stout ice cream sold in NZ which may well be the greatest ice cream I've ever had. It's called Speight's and it's made - appropriately enough - by a long established NZ brewery.
Doing a cocktails and dessert shindig soon. Was trying to figure out what to bring but this video and its corresponding cocktail video makes for an obvious choice. Thanks! Would love to see my favorite cocktail: Vieux Carré
You should make a pumpkin ice cream for a nice fall treat. I made a pumpkin Oreo ice cream and it was insanely delicious. Recipe below for anyone who wants it: 1 cup of pumpkin purée 1 tsp of vanilla extract (I used 1/2 vanilla bean because I gotta use them up before they go bad) 2 cups heavy cream 1/2 cup brown sugar (I used light brown, firmly packed) 2 tablespoons of honey 5 egg yolks 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon of salt Pinch of nutmeg Make your custard with 1/4 of the brown sugar and all the honey, whisk together the egg yolks, spices, and rest of the sugar. Mix the pumpkin and the vanilla in another bowl unless you’re using vanilla bean. I threw the vanilla bean in with my cream and let it steep for like 15 mins then went on as usual. After your custard has cooled, whisk in the pumpkin and put it in the fridge. Then just get out your ice cream maker and churn it! After it’s done churning, mix in 6-8 crushed Oreos.
Missed the cocktail bit and thought it was a Loch Lomond Whisky Ice Cream. I bet this would be good making with whisky and ginger and using lime zest instead of lemon.
I enjoy the old cookbook recipes, and earlier work. Lately it’s been a lot of ice cream and smoked things. I realize that’s intentional, just not my speed.
Oh, I wish you and Jules would start an ice cream stand. These adult flavors would be great after a backyard cookout. Or better yet, an ice cream truck! Hahaha
Thanks for posting, this would work well as a Trou Normande, rather than the Calvados base. Just pour some extra booze of choice over and serve between courses as a digestive/palette cleanser for what went before and an aperatif for the next course. A must on Burns Night.
There's an icecream that they do at Humphry Slocombe in San Francisco called "Secret Breakfast" that is is vanilla & bourbon ice cream with caramelized cornflakes. I'm not a huge boozy icecream person, but it's hard not to make that at least 1 scoop of a 2 scoop combo everytime I've been.
I tried a similar recipe using your custard/ice cream base alongside 3oz of Japanese whiskey and some vanilla. Turns out 3 oz of whiskey was a bit too much. Still liked the flavor profile but next time I'm definitely gonna lower it to 1.5-2 oz of whiskey.
Hi! Am watching your video right now. Sounds really good and interesting. Also, your spoon rest. I want one and would love to know where you got it. Cam I order it?
Would love to see you try an amaretto gelato! I had this flavor last summer in Bellagio Italy and it was one of the best flavored gelatos I've ever tasted.
William Walker make a California Root Beer cocktail as an ice cream. It’s vodka, kahlua, liquore Galliano, a little amaretto and a splash of beer like a nut brown ale, add to a custard ice cream base and freeze
My go to cocktail is vodka and cranberry with orange juice and a fresh lime wedge. I've read it's called a Madras but when I say "Madras" to bartenders they blink at me so then I have to say "I want a vodka with cranberry and orange juice." And then they go either "oh! a cosmopolitan with orange" or "you mean a screwdriver with cranberry." Usually we forget the lime. I don't do bars as much as I used to. Anyway. I think that might make a fun ice cream. Or maybe a sherbet? Can you do sherbet in that thing?
If you are working on your own recipe, how do you determine the amount of alcohol? It seems like you are adding very little, but the taste still comes through. Is it simple trial and error?
Have you been to Scotland ? I used to live next to the drambuie factory. Maybe why I hate whisky. FYI Dram-bu-ie try say it like this with the “u’’ sounding like “you” then the ie on the end, that’s how it’s pronounced rather than “Dram-booie” as you say it.
On a desktop or laptop computer the description box is under the video. Between the video and the comment section - You'll see our channel name and then this description: *Loch Lomond Adult Whisky Ice Cream Cocktail Recipe - Another shot at out adult cocktail flavoured ice cream recipes. This time a whisky liqueur ice cream that uses Drambuie and Cointreau. The original Loch Lomond Cocktail recipe appeared in the 1937 Café Royal Cocktail Book and it* Right below that you'll see these words: Show More Click 'Show More' and the description box will open. If you are on a mobile phone - You'll see a small arrow pointing down, it's under the video, on the right hand side across from the video title. Click the arrow and the description box will open.
Usually people leave the recipe within the video. Never needed to find the description box. Also I use an Ipad... anyway, thank you for your reply. Found it now 😊
The recipe is always on screen at the end of our videos as well. Putting it in the description box allows people to cut / copy and save the recipe without having to scramble to write it down while watching - you also don't have to click through to another website to find the recipe.
He has at least a couple of no churn ice cream recipes. Just search "no churn" from his channel page. I've been searching for a machine that I could afford all summer with no luck. Maybe it's the pandemic.
![เกิดใหม่ทั้งทีก็เป็นสไลม์ไปซะแล้ว ซีซั่น 3 - ตอนที่ 70 [ซับไทย]](http://i.ytimg.com/vi/IbBEqbse4Oo/mqdefault.jpg)
Thanks for watching Everyone! *We'll do more of these cocktail ice creams over the winter... What Cocktail Flavours would you like?*
*Full recipe in the description box.*
Fuzzy navel would taste amazing.
Lately the craze in the house is Whipped Vodka and Homemade Orange Extract. Oh, then there is the Crown Apple Whiskey and Caramel......
@@shellyrees5946 Sounds yummy.
Glen, I love your ice cream recipes, but I'd love to see you experiment with sorbet, and even make cocktail versions too using real fruit purees etc! I've made a watermelon and gin sorbet which was delicious!
Not a cocktail, but a mulled wine style sorbet would be something.
When Glen say “come back and do a tasting” are we supposed to believe he didn’t lick the bowl? I know I do. 😁
That look of bewilderment just as it cuts back in for the tasting tells a story that I wish I could hear
Lmao! I thought the exact same thing
Have you folks ever had stout ice cream? it's AMAZING. There's a brand of stout ice cream sold in NZ which may well be the greatest ice cream I've ever had. It's called Speight's and it's made - appropriately enough - by a long established NZ brewery.
Last time I was this early, the Vikings hadn't colonized Newfoundland yet.
I don't drink but I could see myself making a float out of this ice cream.
How about a home made whisky video, i can wait 12 years for the results
I'm sure he could squeeze it in just before the final KFC shoot...
I got excited when I read "Loch Lomand" because I thought you were using Loch Lomand Scotch 🤣
Same
Same same
Points for 'whisky', points off for 'Lomand'.
Doing a cocktails and dessert shindig soon. Was trying to figure out what to bring but this video and its corresponding cocktail video makes for an obvious choice. Thanks!
Would love to see my favorite cocktail: Vieux Carré
One of my favorite cocktails is an oatmeal cookie. It had 3/4 ounce baileys 3/4 ounce butterscotch schnapps 3/4 ounce goldschlager.
I make mind with Jameson whiskey and Chocolait Bailey's.
thank you glen, that recipe looks great
You spelt whisky correctly. 👏
An Irish Coffee ice cream would be delicious!
Great series, love the idea. One flavor profile I think would be a good ice cream is a Harvey Wallbanger. That is, Galliano and Orange flavors.
You should make a pumpkin ice cream for a nice fall treat. I made a pumpkin Oreo ice cream and it was insanely delicious. Recipe below for anyone who wants it:
1 cup of pumpkin purée
1 tsp of vanilla extract (I used 1/2 vanilla bean because I gotta use them up before they go bad)
2 cups heavy cream
1/2 cup brown sugar (I used light brown, firmly packed)
2 tablespoons of honey
5 egg yolks
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon of salt
Pinch of nutmeg
Make your custard with 1/4 of the brown sugar and all the honey, whisk together the egg yolks, spices, and rest of the sugar. Mix the pumpkin and the vanilla in another bowl unless you’re using vanilla bean. I threw the vanilla bean in with my cream and let it steep for like 15 mins then went on as usual. After your custard has cooled, whisk in the pumpkin and put it in the fridge. Then just get out your ice cream maker and churn it!
After it’s done churning, mix in 6-8 crushed Oreos.
Missed the cocktail bit and thought it was a Loch Lomond Whisky Ice Cream. I bet this would be good making with whisky and ginger and using lime zest instead of lemon.
I enjoy the old cookbook recipes, and earlier work. Lately it’s been a lot of ice cream and smoked things. I realize that’s intentional, just not my speed.
Oh, I wish you and Jules would start an ice cream stand. These adult flavors would be great after a backyard cookout. Or better yet, an ice cream truck! Hahaha
Thanks for posting, this would work well as a Trou Normande, rather than the Calvados base. Just pour some extra booze of choice over and serve between courses as a digestive/palette cleanser for what went before and an aperatif for the next course.
A must on Burns Night.
That could make a really interesting float with the right soda!
You *need* to try to make an irish coffee icecream. Cream base with coffee, jameson whiskey and brown sugar. I'm drooling at the mere thought.
That's where my clan, clan Colquhoun, is located. Right by Loch Lomond.
I like the experimentation with the ice cream but do you have a recipe for a rum raisin ice cream? If so would be an excellent video idea!
Oooh looks delicious! However, as a Scot I feel it's my duty to let you know that it's "Loch Lomond" not "Lomand"!
... auto correct.
Beat me to it.
There's an icecream that they do at Humphry Slocombe in San Francisco called "Secret Breakfast" that is is vanilla & bourbon ice cream with caramelized cornflakes. I'm not a huge boozy icecream person, but it's hard not to make that at least 1 scoop of a 2 scoop combo everytime I've been.
Pushing the envelope guys. Sounds great.
Nice place used to live around there
👍 Very good and beautiful, thank you!
I tried a similar recipe using your custard/ice cream base alongside 3oz of Japanese whiskey and some vanilla. Turns out 3 oz of whiskey was a bit too much. Still liked the flavor profile but next time I'm definitely gonna lower it to 1.5-2 oz of whiskey.
Great recipe, we will try to make it soon.
Great video as usual! Will whole milk powder work the same? I have that on hand already for bread baking. Thanks!
I have never had good experiences with lemon extract, it always tastes super synthetic. Any tips on how to get around this?
Hi! Am watching your video right now. Sounds really good and interesting. Also, your spoon rest. I want one and would love to know where you got it. Cam I order it?
Looks yummy. It's funny because I live in the Loch Lomond area of Virginia, USA
Could you use honey instead of the corn syrup?
I think that might compliment the Drambuie pretty well...
Would love to see you try an amaretto gelato! I had this flavor last summer in Bellagio Italy and it was one of the best flavored gelatos I've ever tasted.
Loch Lomond is the ancestral homeland for the Colquhoun Clan...
I've never before heard Loch Lomond pronounced with the emphasis on the Lo of Lomond I've always heard the emphasis on the mond, interesting!
I'm hooked on spiced rum and root beer. Not really a cocktail I know. A Black Russian or a Whiskey Sour works for me as well.
William Walker make a California Root Beer cocktail as an ice cream. It’s vodka, kahlua, liquore Galliano, a little amaretto and a splash of beer like a nut brown ale, add to a custard ice cream base and freeze
@@mixdawg That sounds tasty, thanks.
OK so a colab between you and Stever The Bartender on Cocktail Ice Cream concepts and ideas!
My go to cocktail is vodka and cranberry with orange juice and a fresh lime wedge. I've read it's called a Madras but when I say "Madras" to bartenders they blink at me so then I have to say "I want a vodka with cranberry and orange juice." And then they go either "oh! a cosmopolitan with orange" or "you mean a screwdriver with cranberry." Usually we forget the lime. I don't do bars as much as I used to. Anyway. I think that might make a fun ice cream. Or maybe a sherbet? Can you do sherbet in that thing?
Now you are cooking, Glen! Or should I say cooking then freezing 😋
Were you wearing slippers @ 2:10?
Unusual scrunching sound when returning. Good show!
Would there be a big difference if you used whole milk powder?
If you are working on your own recipe, how do you determine the amount of alcohol? It seems like you are adding very little, but the taste still comes through. Is it simple trial and error?
Try with caremelaised sugar mixed with almonds and butter insted
Are you able to do these frozen cocktails for people that are lactose intolerant?
Maybe try a cocktail flavored sherbet. I'm sort-of envisioning an orange juice bar with a bit.
maybe use honey instead of sugar, to enhance the drambuie?
Yum! How about Pina Colada? 🤤
❤
Do a white russian
It's already a very creamy cocktail!
Can you try a non-dairy ice cream? Cocktail themed would be wonderful...
That looks delicious karma and something to make ahead for a party.
Rusty nail ice cream :-)
Have you every made ice cream with no sugars?
Cocktail ice cream suggestion: Gin and Tonic ice cream!
I lived on a Loch Lomond road!
Have you been to Scotland ? I used to live next to the drambuie factory. Maybe why I hate whisky. FYI Dram-bu-ie try say it like this with the “u’’ sounding like “you” then the ie on the end, that’s how it’s pronounced rather than “Dram-booie” as you say it.
Do you have anymore left??
do they taste like booze or are they relatively smooth?
I got excited by the title because I thought it was going to have Loch Lomond whisky in it 😔
Where's the "description box" to find the recipe? Thank you 😊
On a desktop or laptop computer the description box is under the video. Between the video and the comment section - You'll see our channel name and then this description:
*Loch Lomond Adult Whisky Ice Cream Cocktail Recipe - Another shot at out adult cocktail flavoured ice cream recipes. This time a whisky liqueur ice cream that uses Drambuie and Cointreau.
The original Loch Lomond Cocktail recipe appeared in the 1937 Café Royal Cocktail Book and it*
Right below that you'll see these words:
Show More
Click 'Show More' and the description box will open.
If you are on a mobile phone - You'll see a small arrow pointing down, it's under the video, on the right hand side across from the video title. Click the arrow and the description box will open.
Usually people leave the recipe within the video. Never needed to find the description box. Also I use an Ipad... anyway, thank you for your reply. Found it now 😊
The recipe is always on screen at the end of our videos as well. Putting it in the description box allows people to cut / copy and save the recipe without having to scramble to write it down while watching - you also don't have to click through to another website to find the recipe.
Nice glen 🏴🏴🏴🇬🇧🇬🇧🇬🇧👍🏻
It looks and sounds delicious, but why do you call it “Adult Whisky Ice Cream” when there’s no whisky in it?
Drambuie is a whisky based liqueur, made with whisky, tastes like whisky.
What about a sour beer sherbet? 😱🥳
So what's seething and bubbling on the stove?
Montreal smoked meat: th-cam.com/video/ZI_NIEJhcWs/w-d-xo.html
Is it possible to make ice cream without the icecream maker and if so can you do a vid on this (if you haven't already
He has at least a couple of no churn ice cream recipes. Just search "no churn" from his channel page. I've been searching for a machine that I could afford all summer with no luck. Maybe it's the pandemic.
Do you have a kids version of that WHISKEY ice cream?
Vanilla? Chocolate? Cookies and cream?
Love her belt
Mmmmnnnnmilkshakes?
Heavy Dark Rum Ice cream- Make a Coke & Rum float - Hum.....
Rum and Coke would be good
Whenever I hear "Loch Lomond" I think of TinTin.
Now how’s bout a Russian Brown Cow?
Why wearing a cap at home? I've never understood why American always wear caps with no need to do that.
I saw the lemon and hoped for lemon juice - nope, we got lemon zest...😢
😁✌🖖👌👍😎
Maybe just a teaspoon of that lemon next time, not a quarter of the bottle, lol.
American ice cream always looks way too dense to my European eyes.
That said - love Drambuie and may try it!
I wanna peek under the tin foil....
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