First time never had beef ribs. Friend of mine gave to me I started off frying it like. Then I looked up a video and I found this video so I added water to it to give me some falling off the bone action
Ahhh from watching other videos i see that the fat really does separate bad from the glaze 🙄 i dont want to cook these a whole day a head tho i dont have a gravy separator
At first glance I thought that was a brownie with melted ice cream
😂😂😂
😂
This looks really good chef . And you just gained a subscriber .
Great recipe…👍
looks sooo yummy, what a delicious recipe! I have to try it out
It looks like a brownie
Yeah she can have those weird texture mashed potatoes.
Exceptional colour
I love brownies !!!! :)
Gorgeous !
First time never had beef ribs. Friend of mine gave to me I started off frying it like. Then I looked up a video and I found this video so I added water to it to give me some falling off the bone action
Ole my lord! 😋🤤
shbeef
How many hours in the oven do you recommend
3 hours
With no rice ?
Rice? Are you a lunatic?
Ahhh from watching other videos i see that the fat really does separate bad from the glaze 🙄 i dont want to cook these a whole day a head tho i dont have a gravy separator
You can do it 4 hours ahead if you toss the broth into the fridge with some icecubes
@daviscollins4597 thanks for the tip 2 months later 🤣 that is what I ended up doing tho
You split the sauce
Kelly my good lady where’s the recipe
1 things 1st, boneless
There’s far more flavor in bone in beef ribs
Looks good, but goddamn that voice 😄🔫.
Can I have a recipe please I literally just accepted a job from my aunt saying I would cook short ribs please I need the recipe