I'm a single man learning to cook. This video was so straight forward. Ma'am, you are an awesome teacher. You made it really simple and easy. Thank you.
I work evenings and nights so Getting laid off because of Covid and having to learn how to cook for two boys and my wife was difficult. People like this are amazing. This is the recipe I use every time I cook. I hope this lady knows how much I appreciate her.
I LOVE RE-FRIED BEANS!!! My wife is Texican and she makes these beans about once a week. She fries them in bacon grease for extra flavor and lessens the salt needed. She also chops up the onion half that was not used in the boiling process, and uses it in the frying process. The house smells so good while they are cooking (slow boil, her total time is about 4 hrs), that I keep stealing little bowls throughout the cooking process. Add some of her home-made tortillas and who needs anything else? (Maybe a cold beer!) Thank you for this. :D
Your video means alot to me. My mom always told me that there were weeks when she was a k8d, where her family didn't eat anything but beans and rice. She lived in a family of six, an older sister, older brother, younger sister, and mom and dad. Even though the family pitched in, they still struggled alot and they were pretty poor. They make the most amazing beans, but I never learned how to make them. After watching your video I was able to learn how my family got by. It's such a small thing, and you won't look at this, but I appreciate it so much. Thank you.
Jordan Payne I am so so glad that it means a lot to you and I am able to show people how to make beans because I came from the same background as your mom. I have 10 siblings and I grew up poor and the only thing I ate was beans and tortillas. I realized so many people didn't know how to make beans but they are so simple, good for you, and there are so many things you can do with them.
AlmasRecipes yes it was so much more simple and delicious than you'd originally think. Again, thank you so much, I am so excited to see more of your videos, and cook them! :P
My mom made the best beans, God rest her soul, she has since passed on! She would rinse the beans, and let them soak over night ( to get white in color). For r,refried beans (we would have for breakfast), she would fry bacon, and used the bacon grease in the refried beans. OMG! The beans were so good!
Anything you cook with bacon would taste "the best", of course. What most people don't understand is beans have a smooth, mild flavour, which of course wil be completely overpowered by the strong, greasy flavor of the bacon. Also, you don't need to soak them overnight for "whiteness". If you cook them right, dry, without overnight soaking, you still will be able to get them "white"
@@sandrawaller4344 That's exactly the reason to soak them. It doesn't change the texture or taste, it changes how you smell the next day. ;-) But they aren't toxins, either. They are enzymes many people don't breakdown in the gut fully.
You just saved my life I’m now retired in Thailand and you have no idea how much I miss Mexican food. This is so easy to do next time I go to the big city I’m finding me a 20 pound bag of beans and some tortillas don’t forget the cheese and all live happily ever after
Very good recipe and instruction, thank you. I lived in Albuquerque, New Mexico some time ago. I heard a story from a friend of mine about some fancy nutritionist coming to New Mexico about 1920 or so, before New Mexico became a state. He supposed he would see lots of evidence of malnutrition. What he saw was a thriving community who ate beans and rice regularly; this is a perfect protein. They also ate a lot of vegetables in season and some meat, chicken and fish, but in moderation because it was hard to come by. I still love making a really good rice and beans recipe, wonderful for breakfast, lunch or dinner!
Thank you! I've been very frustrated trying to get my beans to soften. Been cooking them for 1 1/2 hours and was suspecting that they needed a lot more time. Betting that the 2 1/2 hours is the answer I was looking for.
You need to cook these beans for about 3 hrs. On low for best results.....they will come out delicious. I made these yesterday, delicious Tracey from Austin Texas
Our local family owned grocery store sells lots of different dried items in bulk. One of those items is dried beans that I buy in 50# bags. My wife is without doubt one of the world's finest cooks and there are so many recipes she uses with beans. Her chili, rice and beans are to die for.
Made these yesterday! Will be my goto now! Raised on beans, but mine were not as good. It is the slow cooking that makes them great!!! Thank you! And they make awesome burritos!
Your video actually took me to a place back in time as a youngin 🙂I mean back when my mom walked in dining room ,popped a bag of beans on the table and had me help clean the beans ... Great times !!! Good job thank you much ... josh SATX
When I lived in Southern California.. My neighbor was a Mexican young woman.. She taught me how to make this type of beans.. And I had forgotten.. I am so glad I found your video... I will make them like this from now on.. Instead of buying a can which really is the nastiest tasting... Yum... I also subscribed to your channel...
She actually didn't do it right she forgot to add the garlic and as far as the beans are concerned before you soak them my mom would pick them one by one to see which one was good and which was not good and then she would soak it overnight add garlic cloves and the onion
When my wife (Texican) and I married (almost 40 yrs ago), I so loved her cooking that beans and tortillas quickly became one of my favorite meals. So easy, too!
Easy instructions, thanks. I don't use onion at all. I let them boil usually for more than 4 hours and a VERY SLOW FIRE. Definitively use more water. I use vegetable oil for frying, NOT LARD, as many people argue. I hate the taste of using lard. If they are well fried they taste delicious with oil.
SuperAjej I was very poor as a child and survived on beans. This is how my mom made the retried beans. As a child I would take my corn tortilla and cut it into sm pieces and had my bean soup. I crave it now and then. Thanks
OMyGosh YUM ! I made these Beans last night for dinner ! 😋😍😍😍👍👍👍But I cooked the beans in my Instant Pot 35mins ur 1/2lb Dry pintos & 3-1/2cups water on Manual 35mins w- Quick Release. I used the 1/2 white onion (It was all I had) & I added 2 cloves garlic tossed the onion out. & instead of corn oil I used bacon grease & infused the other 1/2 of the onion then tossed the onion out & added the beans & their broth & smashed & cooked down ..... They Were Sooooo YUMMY Thank u soooo Much for ur recipe. I look for recipes I can cook in my IPot ( Instant pot ) ( electric Pressure cooker ). So ur beans I was able to cook in 1 Hour Total & only had to stand over the stove for 15mins IF That 😊👍thank u again this is nice my Favirite Refried Beans. We were laying $6.50 for 1 quart but the Resturant closed. So now I can make them for about $1- 👍👍👍😃
I've made these beans a few times now. These are the beans I grew up eating & they're delicious. thank you for sharing. I eat these with shredded beef tacos & I'm in heaven ❤❤❤
I add diced onions and garlic towards the end of cooking time. My beloved wife who passed away would fry bacon strips separately, then dice the bacon strips and add them towards the end of cooking time. BTW, It only takes less than 2hrs. from start to finish. She told me to never add raw bacon strips to the beans while cooking. Yum, yum.
Thx for the vid. I always like to cook them in a pressure cooker with 1 diced onion, 1 diced Bell Pepper, Salt, Pepper, Onion Salt, Garlic Powder. If that sounds TexMex.., guilty, I am from Texas. You can make extra and put them in the freezer for later. Leave'm like they are for a soup or stew, or smash'm for refried beans where you can then add jalopeno flavoring with chili lime. Goes great in a chicken, steak, bean burrito.
Your bean video is the best! I live close to Sonora but in the US and it is important to make good beans here! I appreciate this video because it really helped me figure out what was missing from my beans. Thank u!🙏
WOW! I just made it and it's super Delish! my son is very picky and doesn't like much mexican food but he tried it cause I made it and he asked for more!!!!! Thank you so much!! Please most more videos and more recipes!
+Marina Polanco Thank you so much for watching and liking! I am so glad my recipe worked great for you and your son. I will definitely try to post more.
Thanks for the video. I always loved something about cooking but never did any as a child. Now im older and i want to learn from my mom on how to make some of my favorite dishes growing up but sadly our schedules never line up (she works in the mornings and i work afternoons/evenings) so videos like this really help hold me over until me and my mom both have time to meet in the kitchen. Many thanks from michigan!
CHEESE!!on everything!! i love how she didnt play around, she straight took a handful and set it on the beans no looking to see if it was too much, !! IM HUNGRY NOW!
This is how my local Mexican restaurant makes their beans. Anyone worried these might be bland-they are not. They are simple and the beans are really the star without having to add a bunch of unnecessary ingredients.
Thank you. Nothing better than the beans made at home. Some places still make their own beans, while many restaurants doctor up canned. One of my favorite breakfast, juevos rancheros! Always with jalapenos. :)
Old.........Wait, who I am I calling old ? I am ONLY 70 ! Sometimes it is beneficial to look back at the way our grandparents survived the lean times, like the Great Depression. Another One Coming ! ? ? I have worked my very productive 800 sf vegetable garden for over 20 years, and do canning, drying, freezing and preserving a good deal of my crops, Nothing Better than Home Grown. Give the neighbors a lot too.
I just have to say, Thank you so much for showing me an easier way of making beans. I also made you Mexican rice too. You are amazing. Got a new subscriber here. I made a mukbang video of the beans and rice. lol
I agree with others - this is probably the most authentic recipe out there. (It tastes almost like the great refried beans at La Hacienda.) Yes you could have added cilantro, spices, lard etc but why ?
@ Emilio Hidalgo... This TH-cam site is about cooking, cooking tips and sharing in the joy of cooking of each other cultures. And NOT a place for the Venomous Rhetoric of a Xenophobic White Nationalist and his Delusional followers. Keep your Racist bigoted Narrow-minded Mantra of these site.
Thank you so much for sharing! Ignore any thumbs down, you are a great cook and I learned a lot from your video. Latin food is a family favourite. MY mouth his watering!
Mucho gracias, Senora Bonita! Until I found your recipe, my beans were malo, especially black beans. Now, I can cook them all, pinto, cannellini, kidney even black beans. They always turn out PERFECTO! Thank you so much.
I could lie to Spanish food and I also cook everything from crepe suzettes up in several different countries and flavors Chinese Japanese Greek Cajun but this is the first time that I've had anybody teach me something I've never seen before and that's why I've enjoyed this video extremely well thank you so much for this video and it's lesson.God Bless
I always count my beans before cooking them. You need to make sure there are only 239 beans in the pot. Not one more or they will be 240 (too farty). Heh Heh Heh.
I'm a single man learning to cook. This video was so straight forward. Ma'am, you are an awesome teacher. You made it really simple and easy. Thank you.
Great Mexican food heritage. May all people who cook like this & who eat like this be happy & healthy.
Amalgamaite people of all races are fat in America. With a lot of the sugary snacks it makes sense.
thank you for sharing only you made me so hungry.
I work evenings and nights so Getting laid off because of Covid and having to learn how to cook for two boys and my wife was difficult. People like this are amazing. This is the recipe I use every time I cook. I hope this lady knows how much I appreciate her.
I LOVE RE-FRIED BEANS!!!
My wife is Texican and she makes these beans about once a week. She fries them in bacon grease for extra flavor and lessens the salt needed. She also chops up the onion half that was not used in the boiling process, and uses it in the frying process. The house smells so good while they are cooking (slow boil, her total time is about 4 hrs), that I keep stealing little bowls throughout the cooking process. Add some of her home-made tortillas and who needs anything else? (Maybe a cold beer!)
Thank you for this. :D
Rice lettuce cheese and most definitely salsas. I love food way too much gonna have to work out today!!
Yes sir .
Your video means alot to me. My mom always told me that there were weeks when she was a k8d, where her family didn't eat anything but beans and rice. She lived in a family of six, an older sister, older brother, younger sister, and mom and dad. Even though the family pitched in, they still struggled alot and they were pretty poor. They make the most amazing beans, but I never learned how to make them. After watching your video I was able to learn how my family got by. It's such a small thing, and you won't look at this, but I appreciate it so much. Thank you.
Jordan Payne I am so so glad that it means a lot to you and I am able to show people how to make beans because I came from the same background as your mom. I have 10 siblings and I grew up poor and the only thing I ate was beans and tortillas. I realized so many people didn't know how to make beans but they are so simple, good for you, and there are so many things you can do with them.
AlmasRecipes yes it was so much more simple and delicious than you'd originally think. Again, thank you so much, I am so excited to see more of your videos, and cook them! :P
...gracious and beautiful lady.
@@l.o.2005 isn't she tho !... so thankful for Alma's videos
Keep your head up, many of us grew up on beans and rice, or beans, tortillas and potatoes. Delicious!
My mom made the best beans, God rest her soul, she has since passed on! She would rinse the beans, and let them soak over night ( to get white in color). For r,refried beans (we would have for breakfast), she would fry bacon, and used the bacon grease in the refried beans. OMG! The beans were so good!
This is how I make them too.
Anything you cook with bacon would taste "the best", of course.
What most people don't understand is beans have a smooth, mild flavour, which of course wil be completely overpowered by the strong, greasy flavor of the bacon.
Also, you don't need to soak them overnight for "whiteness".
If you cook them right, dry, without overnight soaking, you still will be able to get them "white"
Correct way to cook beans ! When soaked overnight ,you get rid of the toxins that cause gases !
Hachikō o
@@sandrawaller4344 That's exactly the reason to soak them. It doesn't change the texture or taste, it changes how you smell the next day. ;-)
But they aren't toxins, either. They are enzymes many people don't breakdown in the gut fully.
Im a husband learning to cook and just want to say thank you!
Gay 😂
Warrior Spirit I wish my husband would learn to cook so I can get a day off and actually relax after work.. Good for you Sir.
Warrior Spirit Yeah!
@@itsok865 Cooking isn't gay lmao you're fucking useless if you can't cook. Basic ass skills. Let the man learn.
@@Mrfanofsonic im a hell if a cook i said nothing about cooking
I like her no frills presentation. She doesn't overcomplicate things.
You just saved my life I’m now retired in Thailand and you have no idea how much I miss Mexican food. This is so easy to do next time I go to the big city I’m finding me a 20 pound bag of beans and some tortillas don’t forget the cheese and all live happily ever after
you should learn how it make tortillas
Finally, someone who can give me correct ratios to cooking beans. Thank you oh so much !
Very good recipe and instruction, thank you. I lived in Albuquerque, New Mexico some time ago. I heard a story from a friend of mine about some fancy nutritionist coming to New Mexico about 1920 or so, before New Mexico became a state. He supposed he would see lots of evidence of malnutrition. What he saw was a thriving community who ate beans and rice regularly; this is a perfect protein. They also ate a lot of vegetables in season and some meat, chicken and fish, but in moderation because it was hard to come by. I still love making a really good rice and beans recipe, wonderful for breakfast, lunch or dinner!
I made this delicious recipe weekly.
Tracey from Austin Texas
Made it today, best beans I’ve ever had. Instead of the onion at first I did cloves of garlic. Everything else I did the same. Yum!
Thank you! I've been very frustrated trying to get my beans to soften. Been cooking them for 1 1/2 hours and was suspecting that they needed a lot more time. Betting that the 2 1/2 hours is the answer I was looking for.
On medium-low heat beloved.
@@nurhayat81 Thank you :)
You need to cook these beans for about 3 hrs. On low for best results.....they will come out delicious. I made these yesterday, delicious
Tracey from Austin Texas
Our local family owned grocery store sells lots of different dried items in bulk. One of those items is dried beans that I buy in 50# bags. My wife is without doubt one of the world's finest cooks and there are so many recipes she uses with beans. Her chili, rice and beans are to die for.
This is an excellent tutorial! LOL! I noticed that while the chef was waiting for the beans to cook for three hours she re-did her nails!
You can soak it overnight and cooks on half the time.
I'm making these delicious beans again today.
Thank you Tracey from Austin Texas
I believe that if I die with Mexican food in my mouth I'll go straight to Heaven.
when you have Mexican food in your mouth, you're in heaven.
Rob G 😂🤣👍
Diane Greene 😂🤣👍
I believe that I will crap my brains out!
@@robg9236 True. But to be able to stay there - !
Made these yesterday! Will be my goto now! Raised on beans, but mine were not as good. It is the slow cooking that makes them great!!! Thank you! And they make awesome burritos!
Your video actually took me to a place back in time as a youngin 🙂I mean back when my mom walked in dining room ,popped a bag of beans on the table and had me help clean the beans ... Great times !!! Good job thank you much ... josh SATX
Same, fond memories. We'd help cause we knew we would be eating our efforts.
When I lived in Southern California.. My neighbor was a Mexican young woman.. She taught me how to make this type of beans.. And I had forgotten.. I am so glad I found your video... I will make them like this from now on.. Instead of buying a can which really is the nastiest tasting... Yum... I also subscribed to your channel...
Thats great to hear! Thanks for subscribing :D!
very good video just what I needed to know to make good restaurant style refried beans... Now all we need is homemade flour tortillas
If I buy a can do I have to do the first part?
Especially older adults, excellent fiber protein. Never be constipated.
She actually didn't do it right she forgot to add the garlic and as far as the beans are concerned before you soak them my mom would pick them one by one to see which one was good and which was not good and then she would soak it overnight add garlic cloves and the onion
I love it. I come for a mexican family but never learned to cook beans. This video is the best. Keep putting videos up please. Thank you.
When my wife (Texican) and I married (almost 40 yrs ago), I so loved her cooking that beans and tortillas quickly became one of my favorite meals. So easy, too!
I'm Mexican too and never learned to make beans and salsa. Lol what is up with that
I'm from Germany and love Mexican food, not Tex Mex but Authentic Mexican food when we visited Mexico a few years ago!!
@@mikebauer464 That's because you're an idiot.
@@timjustice9080 Tex-Mex is good snack food, but not a proper meal.
Easy instructions, thanks. I don't use onion at all. I let them boil usually for more than 4 hours and a VERY SLOW FIRE. Definitively use more water. I use vegetable oil for frying, NOT LARD, as many people argue. I hate the taste of using lard. If they are well fried they taste delicious with oil.
Lard is traditional, pork fat rules.
But see your point. That's the beauty of personal Taste.
@@joekurtz8303
Lard (mantica) is not healthy and is a poor choice when cooking.
Veva Chp my mom used use bacon grease to fry her beans ....yum yum good !
@@Jeanette888
How tall are you and how much do you weigh? Yeah, kinda thought so.
john a. lmao
I know this vid is 4 years old but thank you I’m trying right now , and your rice too
SuperAjej I was very poor as a child and survived on beans. This is how my mom made the retried beans. As a child I would take my corn tortilla and cut it into sm pieces and had my bean soup. I crave it now and then. Thanks
Wonderful and easy recipe. Thank you so much for sharing your cooking talent.
I'm here cause my girlfriend left me and now I have to cook my own beans ;(
I can relate! 😂😂🤣
I'm here because my girlfriend has previously burned 2 pots of beans and going on number 3. I eat out alot
I see why she left you
Marie Khubashvili 😂😂😂
Fumando Mota lol
This Is The Best Refried Bean Recipe Ever! I Tried It & It Turned Out Great!! Thank You!!!
OMyGosh YUM ! I made these Beans last night for dinner ! 😋😍😍😍👍👍👍But I cooked the beans in my Instant Pot 35mins ur 1/2lb Dry pintos & 3-1/2cups water on Manual 35mins w- Quick Release. I used the 1/2 white onion (It was all I had) & I added 2 cloves garlic tossed the onion out. & instead of corn oil I used bacon grease & infused the other 1/2 of the onion then tossed the onion out & added the beans & their broth & smashed & cooked down ..... They Were Sooooo YUMMY Thank u soooo Much for ur recipe. I look for recipes I can cook in my IPot ( Instant pot ) ( electric Pressure cooker ). So ur beans I was able to cook in 1 Hour Total & only had to stand over the stove for 15mins IF That 😊👍thank u again this is nice my Favirite Refried Beans. We were laying $6.50 for 1 quart but the Resturant closed. So now I can make them for about $1- 👍👍👍😃
I made this recipe yesterday.....I'm convinced this is the best.......thank you Tracey
I just put two cups in my pressure cooker, electric put some garlic and salt. One and a half hours later. I have beans.
I've made these beans a few times now. These are the beans I grew up eating & they're delicious. thank you for sharing. I eat these with shredded beef tacos & I'm in heaven ❤❤❤
I ALWAYS ADD WHOLE GARLIC ALSO...
me too
and bacon grease to cook them in
Craig Rowe 🤙 me too
I add diced onions and garlic towards the end of cooking time. My beloved wife who passed away would fry bacon strips separately, then dice the bacon strips and add them towards the end of cooking time. BTW, It only takes less than 2hrs. from start to finish. She told me to never add raw bacon strips to the beans while cooking. Yum, yum.
Yes,that's what I have done along with onion,and kosher salt,my wife doesn't use the garlic I get good results!
Thx for the vid. I always like to cook them in a pressure cooker with 1 diced onion, 1 diced Bell Pepper, Salt, Pepper, Onion Salt, Garlic Powder. If that sounds TexMex.., guilty, I am from Texas. You can make extra and put them in the freezer for later. Leave'm like they are for a soup or stew, or smash'm for refried beans where you can then add jalopeno flavoring with chili lime. Goes great in a chicken, steak, bean burrito.
I like them less runny (menos aguados) so I just use a slotted spoon when I fry them and add just about half a cup of the bean juice.
good video refried beans are good I Wii try soon
Omg! Copied the exact recipe and they came out soooo good! Thanks 😊
This has been my go to recipe for a few years, so thank you so very much. They always turn out perfect.
Yummy love beans and your accent beautiful! Mexican's cooking it the best!
Learned Mexican cooking...raised on this food!! It's the BEST EVER! ENCHILADAS, TACOS, RICE, TAMALES, ALL IS BETTER THAN STEAK!😉😉😉
Love these beans as a side with rice and 2 chicken tacos , mm mm
Your bean video is the best! I live close to Sonora but in the US and it is important to make good beans here! I appreciate this video because it really helped me figure out what was missing from my beans. Thank u!🙏
WOW! I just made it and it's super Delish! my son is very picky and doesn't like much mexican food but he tried it cause I made it and he asked for more!!!!! Thank you so much!! Please most more videos and more recipes!
+Marina Polanco Thank you so much for watching and liking! I am so glad my recipe worked great for you and your son. I will definitely try to post more.
i luv beans can i come live wit u?(":
So interesting to see how others prepare their beans. Thank you for taking the time to post this. Very insightful
Thanks for the video. I always loved something about cooking but never did any as a child. Now im older and i want to learn from my mom on how to make some of my favorite dishes growing up but sadly our schedules never line up (she works in the mornings and i work afternoons/evenings) so videos like this really help hold me over until me and my mom both have time to meet in the kitchen. Many thanks from michigan!
Soooo simple!!! Totally not complicated like I was thinking. Thank you so much!
CHEESE!!on everything!! i love how she didnt play around, she straight took a handful and set it on the beans no looking to see if it was too much, !! IM HUNGRY NOW!
Bullnutz Handbag not cheese. “Chiz.” 🤣
Your video is so help, I’m trying to teach my mother-in-law how to make Mexican style beans because she’s from the Middle East.
Excellent! This was just the style of refried beans that I was looking for. Thanks Alma.
I used this recipe several times, always turns out great! It's hard to concentrate because your accent is beautiful just like you!! Thanks again....
Those look delicious Alma, I will give your recipe a try. Thank you for sharing!
This is how my local Mexican restaurant makes their beans. Anyone worried these might be bland-they are not. They are simple and the beans are really the star without having to add a bunch of unnecessary ingredients.
Most beautiful bean cooking girl ever!
Thank you. Nothing better than the beans made at home. Some places still make their own beans, while many restaurants doctor up canned.
One of my favorite breakfast, juevos rancheros! Always with jalapenos. :)
I was taught to pick the rocks out of the beans before rinsing them.
Especially the ugly looking ones lol
you had to be taught that, WOW
Leaving rocks in our beans is good for our dentist
I chomped on a stone hiding in black eyed peas.
My mom taught me that too. Never found one
You explained it simply & to the point. I love Mexican cuisine and I'll be making this dish the exact same way, Thank you!
3rd time making your wonder beans. thank you..
I add bacon, garlic, jalapenos in my beans 💯
I love the sweet way you talk first time to see this video loved every minute.
Thank you for the video, first try and they are delicious!!
I made this today, exactly like she said ---- AWESOME !... it's that bit of 'onion' flavor that really ramps it up
Gracias por el video me enseño hacer frijoles hoy lol
Thank you for this video. I appreciate you showing me how to make Mexican Style Beans.
I like mine thicker so just need to cook longer.
Either that or let the beans cool down completely once fully cooked and then bring to a boil again
Thank You for making this video! I always wanted to know how to the Mexican Restaurants make their beans! Thank You again!!
I'm here after watching, "They Call Me, Trinity." Gotta have some beans.
everyones at work and I'm at home doing online school. I was told to make some beans and idk how to so thank you
For some reason I'm hungry right now for some beans. I wasn't when I started watching this video. Good job kiddo.
Thank you I always just smashed them after boiling in same pot, never retried them, they came out so much better
Your way 👍 thanks again..
My 3 year old nephew hated beans until i told him"beans make you fart"
ron, my grandma would soak them overnight in water with a tablespoon of backing soda, it takes out most of the gas !
@@bigdogbob845 that's no fun
@@bigdogbob845 ... that is right and it works... once they've boiled, I trough the first water, refill and then add condiments
Old.........Wait, who I am I calling old ? I am ONLY 70 ! Sometimes it is beneficial to look back at the way our grandparents survived the lean times, like the Great Depression. Another One Coming ! ? ? I have worked my very productive 800 sf vegetable garden for over 20 years, and do canning, drying, freezing and preserving a good deal of my crops, Nothing Better than Home Grown. Give the neighbors a lot too.
carin, we are in So. Cal, how about you ?
Absolutely the BEST recipe I have seen.. They are 😋 delicious . Thanks for sharing ..
love your accent you're beautiful.
Looks vry good, grw up in california and lived in Germany since 25 yars now, so always love making mexican food here the authentic way
I just have to say, Thank you so much for showing me an easier way of making beans. I also made you Mexican rice too. You are amazing. Got a new subscriber here. I made a mukbang video of the beans and rice. lol
You are such a kind person.
Gracias
Looks so yummie! Thanks :)
SuperJess TV what's your channel about
H v cat c
I love refried beans I also use some in my Chili so it's not watery, Tks for the video.
Muchas gracias! :)
I could eat a bean burrito like this every-day-of-my-life......sooo gooood.....thank you for sharing your knowledge.
Gr8 recipe thanks
Wow looks delicious im going to try your recipe. Thank you so much..
I agree with others - this is probably the most authentic recipe out there. (It tastes almost like the great refried beans at La Hacienda.) Yes you could have added cilantro, spices, lard etc but why ?
Why not? I love to experiment with spices and have so many to use up. (Penzey's addict) LOL
smb12321 :)
I have never made them from scratch before but I'm going to try now. What good instructions. She should be a teacher.
We need to build a Wall!
To keep her and her amazing bean recipe in our country!
No, share this beautiful staple with everyone... it also supports the lovely lady who wanted to share it with everyone.
@ Emilio Hidalgo... This TH-cam site is about cooking, cooking tips and sharing in the joy of cooking of each other cultures. And NOT a place for the Venomous Rhetoric of a Xenophobic White Nationalist and his Delusional followers. Keep your Racist bigoted Narrow-minded Mantra of these site.
Thank you so much for sharing! Ignore any thumbs down, you are a great cook and I learned a lot from your video. Latin food is a family favourite. MY mouth his watering!
Terry Hansen 😊
Now that's an attractive video! Pretty woman. Pretty accent. And dang I wish I had a pile of those beans right now!
Nick Little I second everything you said
Nick Little ha ha ha you’re so funny
Mucho gracias, Senora Bonita! Until I found your recipe, my beans were malo, especially black beans. Now, I can cook them all, pinto, cannellini, kidney even black beans. They always turn out PERFECTO! Thank you so much.
you have a peaceful countenance(":
Thanks, Alma, for this recipe and for all the recipes you have shared.
This is the most accurate video on mexican style beans
TheTrueMac ill make a video of how to do it... she missed something.
Agree
ON THE REAL wheres the video?
Antonio Martinez I HAD FORGOTTEN I WROTE THIS. ILL MAKE ONE THIS WEEKEND. REMIND ME PLEASE.
These are good but I think she forgot the manteca
😀Man this is still the best recipe for Refried Beans Thanks Alma! I still cook them the same way
Just use a crockpot it will save you lot of time for other things to do! You're welcome. 😉
👏 😎 awesome my grandmother isn’t able to teach me how to cook these and I’m so grateful u put this out for all of us to enjoy 😊
Greg Braden I am so glad to be helpful ❤️
She forgot the garlic cloves
Yuk !!
@@veravaladez1525 you're ignorant that's what gives it the flavor
Namicatt you add @ the beginning along with the onion
This is a really good video.
Thank you.
I never like resuraunt beans my home cooked ones are the best to me
whats your recipe pls
Thank you for sharing your bean recipe. I love re-fried beans.
Shes amazingly gorgeous. I want to marry her !
I could lie to Spanish food and I also cook everything from crepe suzettes up in several different countries and flavors Chinese Japanese Greek Cajun but this is the first time that I've had anybody teach me something I've never seen before and that's why I've enjoyed this video extremely well thank you so much for this video and it's lesson.God Bless
I always count my beans before cooking them. You need to make sure there are only 239 beans in the pot. Not one more or they will be 240 (too farty). Heh Heh Heh.
I learned how to make Mexican style beans OMG! Thank you for sharing.