Aloo Bread Pakora Recipe _ Bread Pakora Recipe _ Stuffed Bread Pakoda Recipe _ بریڈ پکوڑا _

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Aloo Bread Pakora Recipe _ Bread Pakora Recipe _ Stuffed Bread Pakoda Recipe _ بریڈ پکوڑا _
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Aloo Bread Pakora is a popular Indian street food and tea-time snack, perfect for rainy days or festive gatherings. It consists of bread slices filled with a spiced mashed potato (aloo) mixture, dipped in gram flour (besan) batter, and deep-fried until golden and crispy. The result is a crunchy exterior with a flavorful, soft filling. Served with green chutney, tamarind chutney, or ketchup, it's a delightful comfort food that combines textures and flavors, making it an all-time favorite.
Aloo Bread Pakora Recipe
*Ingredients:*
- *For the Filling:*
- 3 medium-sized potatoes (boiled and mashed)
- 1 small onion (finely chopped)
- 2 green chilies (finely chopped)
- 1 tsp ginger (grated)
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala powder
- 1/2 tsp amchur (dry mango powder)
- Salt to taste
- Fresh coriander leaves (finely chopped)
- 1 tsp oil
- *For the Batter:*
- 1 cup gram flour (besan)
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder
- A pinch of baking soda (optional)
- Salt to taste
- Water (as needed to make a batter)
- *Other Ingredients:*
- 6 slices of bread (white or brown)
- Oil for deep frying
- Green chutney or ketchup (for serving)
---
Instructions:
#### 1. *Prepare the Filling:*
- Heat 1 tsp oil in a pan.
- Add cumin seeds and let them splutter.
- Add ginger and green chilies, sauté for a minute.
- Add finely chopped onions and sauté until translucent.
- Add turmeric powder, red chili powder, and garam masala.
- Add the boiled and mashed potatoes. Mix well.
- Add salt, amchur, and coriander leaves. Cook for 2-3 minutes. Remove from heat and let it cool.
#### 2. *Prepare the Batter:*
- In a bowl, add gram flour, turmeric, red chili powder, and salt.
- Gradually add water and whisk to make a smooth, lump-free batter. The batter should be of thick, coating consistency.
- Optionally, add a pinch of baking soda to make the pakoras crispier.
#### 3. *Assemble the Pakoras:*
- Take a slice of bread, spread the potato filling evenly on one side.
- Place another slice of bread on top to make a sandwich. Press gently.
- Cut the sandwich into halves or quarters (triangular or rectangular pieces as per preference).
#### 4. *Fry the Bread Pakoras:*
- Heat oil in a deep frying pan over medium heat.
- Dip each sandwich piece in the gram flour batter, coating it evenly.
- Gently slide the coated bread into the hot oil.
- Fry until golden brown and crispy on all sides, turning occasionally.
- Remove and drain on paper towels to remove excess oil.
#### 5. *Serve:*
- Serve hot with green chutney or tomato ketchup.
Enjoy your crispy and delicious Aloo Bread Pakoras!
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