Basta beef sarap tlaga yan kahit anung luto pero mas masarap kung mechado Ang recipe n luto sa beef .Ay nku nagutom Ako sa iyung niluluto kaibigan...sarap naman yan pahingi kunti lang ,pang ulam lang.
Parang beef kaldereta lang den madaling eh follow ang page na itu on point yummy gawa aku nitu pang new year merry Christmas and happy new year sa lahat thanks sa share new subscribers
Not all regions cooked the same way as this. We do not put tomatoes and annatto on our mechado. Basically tomatoe sauce and fresh tomatoes were the same.
Kaya nga sabe nya non traditional way binasa nyo po ba caption nya..ibig sbhinnung way n gagawin nya ay ung ndi naten nakasanayan... Way nya Yan magluto ka Rin Ng version mo
@mayettemaniaul621 My people call this carne guisada(gee sa da). The only difference is that we use bitter orange instead of calamansi( calamansi is something we do not have) , and we do not cook the potatoes before the meat. This is a recipe that I must try cooking it this way.
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with the right amount of sugar, it will not make the dish sweet but it will balance the saltiness. sugar is better than MSG. but like he was saying, your recipe your choice
In my opinion, I will not put a carrot, potatoes, and atsal in my mechado. Parang afritada, menudo at kaldereta ang dating. Gusto ko yung sa Bisaya style doon sa amin sa Surigao del Norte/Sur. ✌️
![BEEF MECHADO [Mechadong Baka] Quick and Easy To Follow Recipe](/img/n.gif)
Basta beef sarap tlaga yan kahit anung luto pero mas masarap kung mechado Ang recipe n luto sa beef .Ay nku nagutom Ako sa iyung niluluto kaibigan...sarap naman yan pahingi kunti lang ,pang ulam lang.
Looks good and greasy.
wow 😮, love this recipe with rice definitely
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Looks so yummy that you for sharing host
happy new year❤️❤️ wishing you a prosperous new year💯👌
mukang masarap... sa itsura pa lang nakakagutom na..
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Like this non-traditional way of cooking, keep it up. Definitely will try this.
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What the Delicious Recipe Must Try it ❤❤❤
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Wow gagawa ako nyan ! Mayroon akong brisket (beef)gayahin ko yan . Thank you ❤🎉🤤🤤🤤
Hello maam Tessie❤️ Thankyou, Stay connected
Thank you 🙏 ang sarap ng mga niluluto mo . Gustong gusto ng asawa ko ...
Thank you for sharing ❤❤
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Just like the video I saw last night this would be a good recipe for Sunday dinner
Mmm looks delicious 😋
Thank you 😋
Nice background music kuya fern!
Thank you 😁
I love watching this channel
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Yummy!😋
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Parang beef kaldereta lang den madaling eh follow ang page na itu on point yummy gawa aku nitu pang new year merry Christmas and happy new year sa lahat thanks sa share new subscribers
happy holidays❤️❤️ enjoy cooking po
Ang asim nyan may kamatis na may tomato sauce pa
May asukal nilagay pano p aasim?
This is such a perfect meal
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yummy
thank you❤️❤️
❤❤ nice idol
Yes, thank you❤️❤️
Yummy
❤️ Thankyou, Stay connected
❤❤❤❤❤
❤❤❤❤❤❤❤
❤️❤️
Delicious❤️ thank you
Thank you 😋
Set a bread to soak on that gravy and have fun
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Thank you
❤️ Thankyou, Stay connected
Not all regions cooked the same way as this. We do not put tomatoes and annatto on our mechado. Basically tomatoe sauce and fresh tomatoes were the same.
❤️❤️
Kaya nga sabe nya non traditional way binasa nyo po ba caption nya..ibig sbhinnung way n gagawin nya ay ung ndi naten nakasanayan...
Way nya Yan magluto ka Rin Ng version mo
😯🤤My people cook this, but the carrots and potatoes are not pre-cooked in the oil
This is another one that has a twist and a must try!!!
Is that mechado or asado..
@mayettemaniaul621 My people call this carne guisada(gee sa da). The only difference is that we use bitter orange instead of calamansi( calamansi is something we do not have) , and we do not cook the potatoes before the meat. This is a recipe that I must try cooking it this way.
Try to precooked the potatoes and carrots, it will stay firm not overcooked 😊
@mayettemaniaul621 I am trying this. Definitely. I want to feed this to my mother and grandmother. 👍appreciate it.
❤️ Thankyou for sharing, Stay connected
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Pede b camto gamitin
for me yes, non traditional naman.. mas mahirap lang palambotin pero yum un.. pag maayos pagkaluto, panalo lodz.. hanap hanapin ang lakibird😊
@@TastetoShare sarap lalo camto ginamit ko. salamat sa video
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To show support you may also CLICK Thanks Button!
👇👇MORE RECIPE VIDEOS CLICK HERE:👇👇 :
th-cam.com/users/TastetoShare
ILOVEYOU All! Thank you very much!!
mga ilang ml po kaya yung tubig?🤔 approximation po..
Anong parte ng baka yan para masubukan ko??
langoy sa mantika ihh
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Can you, please, tell me what kind of beef is this?
are those beef!? it Looks Light in coLor!?
Yes maam, its beef..❤️
Anong part po ng baka ang niluto nyo? Salamat
beef belly eto mam but u can use leaner part ❤️❤️
@@TastetoShare okay po, salamat😊
တို႔ဗမာခ်က္တာနဲ႔အတူတူဘဲ။
Dalawa ba yt mo
Parang familiar same kayo luto kahit pa ulit ulit panoorin hindi nakaka umay😊
Do we need to always add sugar on the dishes? Can we do woth out i just dont like sweets on my vians except ifvit is a dessert
sugar is alway optional..❤️
with the right amount of sugar, it will not make the dish sweet but it will balance the saltiness. sugar is better than MSG. but like he was saying, your recipe your choice
In my opinion, I will not put a carrot, potatoes, and atsal in my mechado. Parang afritada, menudo at kaldereta ang dating. Gusto ko yung sa Bisaya style doon sa amin sa Surigao del Norte/Sur. ✌️
Nakalagay nga non traditional😂 read, basa basa din para d ka mukhang ta n ga😂
😅
who's asking?😂..
Hi. Anong cut po ng beef yan? Mukhang maganda ang hibla at may litid litid.