CIA Hospitality Management Program: Master the ‘Show’ of Food and Beverage

How does the CIA’s next level hospitality program create stronger industry leaders? Hear from CIA ’89 alum and CEO of SH Hotels & Resorts, Arash Azarbarzin, on the importance of mastering the theater of it all-the ‘show’ of food and beverage. After all, it’s the most memorable part of any guest experience. And nobody knows food and beverage better than the CIA.
Learn more: www.ciachef.edu/cia-hospitali...
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The Culinary Institute of America: www.ciachef.edu
The CIA at Copia: www.ciaatcopia.com
CIA Foodies: www.ciafoodies.com
CIA Restaurant Group: www.ciarestaurantgroup.com
CIA ProChef: www.ciaprochef.com
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.