Corn Cheese Nuggets | Home made frozen food | Kids recipe | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Written recipe for Cheese corn nuggets
Prep time: 10 mins
Cooking time: 10 mins
Serves: 4-6
Ingredients:
Processed cheese 250 gm (grated)
Potatoes 1 cup (boiled and mashed)
Corn (boiled) 3/4th cup
Salt & black pepper to taste
For slurry:
Maida (refined flour) ½ cup
Corn flour ½ cup
Salt & black pepper to taste
Water as required
Bread crumbs for coating as required
Oil for frying
Methods:
Take a big size mixing bowl, add the grated processed cheese, nicely mashed potatoes, corn and salt & black pepper to taste, mix and combine well with spatula or you can also use your clean hands to mix the mixture well, make sure the consistency of the potatoes are smooth and not chunky, you can also choose to add a bit of mozzarella or cheddar cheese for the pizza pull.
When combine the mixture, it should be like dough, transfer the corn cheese mixture to a flat surface or a baking tray, and shape it like a big slab, further cut them into rectangles, or you can choose your favourite shape and shape accordingly.
Make a slurry by adding maida, corn flour, salt & black pepper to taste and water in a mixing bowl and mix well to make into flowing consistency, adjust the consistency by adding water. Mix well and make sure there are no lumps.
Dip the corn cheese nuggets in the slurry to coat well and further coat it well with the bread crumbs. Do this method of dipping and coating twice so the cheese doesn’t oozes out while deep frying.
Dip and coat all the nuggets in the same way and set it in the fridge for 15 minutes before frying. At this stage you can also choose to put them in the zip lock bag and deep freeze, it will last for maximum 1 month. Just thaw it for 15-20 minutes before frying.
Set a wok or pan filled with oil on medium heat, once the oil is hot, put in the nuggets to deep fry and fry them until they turn crispy and golden brown. Do not over crowd the pan while frying.
Remove it on an absorbent paper, your crispy cheesy corn nuggets are ready to be served.
Kids crave for such super cheesy evening snack, serve them hot and crispy along with some ketchup or there any favourite dip. If you would like it cook it other way round, you can also choose to air fry them or bake them in a preheated oven for 15-20 minutes on 180℃.
As this recipe was ideated keeping the kids as a priority so I choose to keep it little balance with no spice, but you could definitely add some chopped fresh green chillies or some spices according to your appetite.
For Bread crumbs
Ingredients:
White bread / brown bread slices
Methods:
Set a pan on medium heat, add the bread slices and toast the breads on both the sides until golden brown, take it off from the pan and cool down to room temperature.
Transfer it to a grinder and grind to a fine powder like texture, your fresh homemade bread crumbs are ready to be used, use accordingly.
You can also store them in an airtight container and refrigerate it up to 1 month.
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Nuggets are something I prep with a lot of different kinds, like the spinach and cheese, tandoori, peri peri, chicken, paneer, cheese and these combinations are never ending. This one is specially for kids that’s why I did not throw in the chili. Cheese and corn goes really well and corn is in season and I am cooking a lot with it these days. You can freeze them for up to a month and they turn out to be really awesome.
A lot of people add too much of the potato, it should be equal or lesser than the cheese, so keep that in mind.
Let me know which nugget flavor do you want me to cook next.
Hello sir, big fan of yours🤗
Hello Chef !!
This is total love. I love your videos.
Tried with your recipes and I really liked my cooked stuff too amd they turn out to be delicious too .😊
Thanks for your efforts and talent.😊
Amazing cinematography, mesmerizing food and uncountable hard work of yours. 😊
I wish you good luck ahead 😊
Salute Cheff !! 😄
This seems so tempting❤
Even i want my husband to cook just the way you do. You really have some kind of magic in your hands. Thank you for sharing. ✨
Amazing recipe
Which cheese u have used
I am very happy for u when I joined ur channel there were only 35k subscribers..
Now crossed 1 million..love u chef u r doing best 👍👍👍👍♥️♥️♥️♥️♥️
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Watch bong eats channel on youtube..they are equally good if not better
and aesthetics
@@mukesh1189 I watched it. They are not that good.
#mums_yums_food
Camera work is awesome so as recipe, love from Surat 👍👍👌👌
There are many cooking videos on internet but yours make me drool... Your videos have become the standard reference for any recipe i want to cook...
I truely love all your recipes and follow them try them.. you are just amazing.. I love you sanjyot sir.
Corn and cheese... two of my favourites ❤❤ thanks a ton Chef❤
Mine too
I am so fond of the kitchen, platters, cooking utensils & so on! It is just picture perfect everytime!
the neatness of your video is on another level👍
Brilliant thanks.for last 3 months I have been making your recipes now nuggets are on next week recipe.
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Ily ur channel !!
Thnxs for this !!
Sanjyot sir, You are my all time favourite chef. You are my favourite chef!
Tried it. AMAZED! Its so easy and soooo yummy!
we all love ur all recipes
Food lab videos are an epitome of perfection. The sense of satisfaction that one gets watching his videos is amazing
Mashallah bhai jaan.. Aap to chha gaye recipe k sath.. 👍🏼
I made the lemon coriander soup today..it turned out awesome😊😊 thank you for such a great recipe.. always keep going👍
Oh Yum! This looks quite interesting & tempting.
Hi Mr. Sanjyot.
You are a true inspiration. Your recipes taste good and moreover looks awesome. You are just unbelievably superb in videography. You have created a spark for us here at Kuwait 😋😋😍
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I literally eat your recipes by my eyes☺
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You are a good chef lovely dishes.
Yummmmmmmmmmmy.mouth watering
This video was smooth.
Love the song n yes recipe as well.
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Amazing chef!!! 🤤😋
Awesome receipe sir... Delicious...
Bhai, tu khud to patla hai, hame mota kara raha hai ... amazing work!
Thank you bhaiya now my mom can literally make something special on my birthday 🎉
That was too good and tempting..worth trying for... 👌😍
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Woww.. looks delicious 👌 & easy to make 👍 I like that water jug & bowl set :)
Will prepare it soon.
I love how the channel has evolved over time. The camera work and production is truly amazing. Waiting for more amazing recipes!..
Thanks Jharana!
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Your kitchen is just amazing
Yeah
Luv all ur receipes specially which have cheese in it ❤️
Delicious and simple.
This recipe with the beautiful song in background is like meditating. I wanna keep watching it.
Mouth watering 😋
Just made this and turned out so delicious
Your kitchen is so clean and well settled 👌👌 and also you make very delicious, mouth watering recipes 😋😋
Thanks..I tried at home and my children loved this nuggets!
Wow it's just awesome thanks 👍🤩
Thanku so much sir for this amazing recipe
Simply Mind blowing feast ...🤗😋😋😋😍😍😍😍😘🤗🤗👌👌👌👌Long Live the Chef for P E R F E C T I O N. & T A S T E 💐💐💐💐
You are the best chef👍
Simply great
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Delicious
Chef pls make Cajun potatoes... barbecue Nation style....pls...
By the way awesome music
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#Yourfoodlab can I see ur vegetarian recipes? I love ur recipes
Definately a Feast .... 😋
Wow, delicious recipe. I loved it. Thanks, dear for sharing this delicious recipe. Good luck. 💓💓💓💓
Amazing 😍😍😍
Wow mash Allah
He is a left handed like me😋😋😋
Add chille flakes n oregano too it taste super 🤤
Beautiful!!!!
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I always loved Corn chess
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It is a very nice recipe
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Thank you so much
In love with the recipe and the song ♥️♥️
Favourite chef with favourite recipe ☺️🙂
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😍😍😋😋
Bro I tried it bro, it was good. Thank you 😋😋
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Gonna try today in evening ❤️ for sure !
Quality level - infinity ❤️
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Cheese heaven for cheese guys.
Please make a video of your kitchen tour...
Pls bring empanadas recipe also with same stuffing
Love u paaji
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Superb sir
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They are just so perfect 😍!!
Woooww
Hi.. Can I use mozzarella instead of processed cheese?
yummy!!
Could you bake these instead? And if so, what temp and for how long? These look delicious! I'd like to make a huge batch, and I feel like baking would be easier.
Yummilicious
Yummy
If we do not keep it in the fridge will it work please let me know 😊🙏
I'm invitred or not....😍😍😍
I feel that freezing the nuggets before coating them will also make it less messier. Because for me whenever I get into the process of double coating anything before frying, bread crumpz get all the slury and corns falling apart.