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Excited for this one chef!
That's a very interesting twist! From the teaser at the start I expected you to bread the whole thing which made me wonder "isn't that basically just a croquette without potatoes?"At any rate, this is a wonderful recipe as usual!
Yummers!
Toastless Prawn Toast - I'm converted!
look so goodplease cut and do a sectional shot next time for deep fried dishes
why not use the yolk?
The yolk’s fat content can make the toast soggier or less crispy. It can also alter the flavour, making it a bit too rich.
Forst
Hope those prawns were de-veined 😐
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Excited for this one chef!
That's a very interesting twist! From the teaser at the start I expected you to bread the whole thing which made me wonder "isn't that basically just a croquette without potatoes?"
At any rate, this is a wonderful recipe as usual!
Yummers!
Toastless Prawn Toast - I'm converted!
look so good
please cut and do a sectional shot next time for deep fried dishes
why not use the yolk?
The yolk’s fat content can make the toast soggier or less crispy. It can also alter the flavour, making it a bit too rich.
Forst
Hope those prawns were de-veined 😐