What are your thoughts on the fact they just announced one with the smoke box thing where you can add wood chunks? I'm thinking of getting it now that it has this feature.
I haven't seen this yet! I will have to research. I feel like I get plenty of smoke flavor as is though. I use hickory mostly, and I love that flavor. I could sit around for hours just smelling hickory smoke!
thanks for that useful information. i am comparing vertical pellet smokers and the camp chef is on the list. have you found any shortcomings or flaws with it yet? has it been keeping the temp consistent throughout the cook?
What are your thoughts on the fact they just announced one with the smoke box thing where you can add wood chunks? I'm thinking of getting it now that it has this feature.
I haven't seen this yet! I will have to research. I feel like I get plenty of smoke flavor as is though. I use hickory mostly, and I love that flavor. I could sit around for hours just smelling hickory smoke!
Hell yeah!
thanks for that useful information. i am comparing vertical pellet smokers and the camp chef is on the list. have you found any shortcomings or flaws with it yet? has it been keeping the temp consistent throughout the cook?
It has been great. One of the probes went crazy but they are cheap to replace.
Mine smells weird . Is it suppose to smoke the entire time?
Mine smoked quite a bit the first run. It will smell as it burns off the oils and stuff from shipping.
@@Blakes-Garage I returned the smoker. Welds started to melt and corner bottom door bent outward. The heat was uncontrollable.
When do we get to see some meat smoked ?
Hey Blake,Would you like to cooperate with us
I would be interested, please let me know how to contact you.