Tried your recipe 👍🏻👍🏻👍🏻 everyone said it was very delicious, Thanks to you for sharing your experience 🙏🏻🙏🏻, Actually I made it for the first time, came out really well 🙏🏻🙏🏻
Thank you for sharing your feedback. Really happy that it came out good at first time. If you prepare sweets regularly then it will be easy to prepare this sweet also. Will try to post other Burfi recipes soon. Stay connected. 🙏
Thank you 😊. You can see few burfi recipes in my channel, also uploaded many varieties of Laddus, halwa and Payasa. Please do check them. Thank you once again for tryingy recipe and commenting the same.
This is the perfect real recipe.Unlike everyone telling like this is very easy cook for 20 to 30 mins it will be ready...It's not at all possible ..U have given honest and correct explanation!!! Loved ur video.Today I tried it , as u said 1st it came like halwa, so I again stirred in heat ,it became harder... Finally after ur video its 100% true that next time or another time I will get perfect soft consistency as Ur recipe !! And sugar quantity perfect I used 2 cups only!!!
Sorry Manasa. Hego miss agittu nimma comment. Correct tips follow maadi. Ella helidini. Adashtu steel athava dappa aluminium banale use maadi. Non stick use madidre tuppa bidatte hage soft agatte. 1 Cup Kadle hittige 25-30 minutes mix madabekagatte. Video nalli last ge torisidini hada hege barabeku matte yava time nalli tray ge hakabeku antha. Hage banale sides ge hard agtha baratte aa time nalli tray ge hakabeku.
@@CookWithHemaAdiga ಹೌದು. ಸೇಮ್ ಅಳತೆ. ಮೊದಲು ಚಿರೋಟಿ ರವೆ,ಸಕ್ಕರೆ ಮಿಕ್ಸ್ ಮಾಡಿಕೊಳ್ಳಬೇಕು. ಅದಕ್ಕೆ ಕಾಯಿತುರಿ, ಹಾಲು, ತುಪ್ಪ ಹಾಕಿ ಮಿಕ್ಸ್ ಮಾಡಿ ಸ್ಟವ್ ಮೇಲಿಟ್ಟು ಕೈ ಬಿಡದೆ ಸಣ್ಣ ಉರಿಯಲ್ಲಿ ಆಡಿಸುತ್ತಿರಬೇಕು. ಅದು ಹದಕ್ಕೆ ಬರಲು 25 ರಿಂದ 30 ನಿಮಿಷ ಬೇಕಾಗುತ್ತೆ. ಮೈಸೂರ್ ಪಾಕ್ ಥರ ಗಟ್ಟಿ ಆಗೋದಕ್ಕೆ ಬಿಡಬಾರದು. ಸೌಟಿನಿಂದ ಕೆಳಗೆ ಬಿಟ್ಟರೆ ಸ್ವಲ್ಪ ಗಟ್ಟಿ ಆಗುತ್ತಿದ್ದಾಗ ತುಪ್ಪ ಸವರಿದ ತಟ್ಟೆಗೆ ಹಾಕಬೇಕು. ಅದೇ ಸೆಟ್ ಆಗುತ್ತೆ. ಆಮೇಲೆ ಬೇಕಾದ ಆಕಾರಕ್ಕೆ ಕತ್ತರಿಸಬೇಕು.
Wow great to hear. Actually this recipe is little bit difficult to prepare. You got it perfect. Happy to hear. Try other recipes also. Thanks for sharing your feedback.🙏
Did it many a times .....came out well,bt sometimes gone wrong,it became sticky even after mixing it for 45 mnts,hv added extra ghee....still it had came out as halwa.What may be the reason
Don't add more ghee. It is just the consistency that you have to reach at the end that has to leave the sides of the kadai. Also the time depends on how many cups you used. For example, if you use 1 Cup of Gram flour and adding other ingredients as mentioned, it will take minimum 30-45 minutes. If your measurement is more than this then time will also increase. Hope this message helps🙏
Wow. Nice to hear. Thank you for your sincere feedback. It inspires me to do more such videos. I like to give more tips almost in all recipes. Thanks once again 😊
Wow, nice to hear that your mom prepares this burfi. Everyone in my family also love to eat this burfi. Yes whatever problem I had gone through while making this burfi I told here, as it helps people to make perfect burfi, otherwise no use of showing the video right? 😊. Thank you so much for your feedback 🙏
I heard that they use both coconut and powdered cashews. But I never tried. You can keep this 7 cup burfi using coconut outside for 15 days without refrigeration. I think you can try adding powdered cashews instead of coconut.
Swlpa bega tegidra anisutte. Matte try madi, starting nalli hedrikondu bega tagedu bidthivi so adikke Halwa tara agutte. pan sides nalli burfi hada barabeku. Mixture pan swlpa bidtha baratte. Matte pan ge haki maguchidre burfi madabahudu, adre shining baralla asthe. 2-3 sala try madidre burfi hada correct agi gottagutte. Hope these tips help you to make perfect burfi. 😊
Lovely explanation. Thank you Hema avare. Wanted to know where you bought uour kadai? It's really thick & strong, and stainless steel too!! Share the brand if possible.
Thank you Deepta. I purchased in store. It's Vinod brand. It is called Triply Kadai. You can prepare Sweets, Upma, Poha and many other recipes. You can find the same in Amazon. Link : amzn.to/3vE4rVR I also purchased the same brand small Kadai in Amazon. Even that is good. You can purchase it online. Also many other brands are available like Stahl, Mayer, Bergner. Mayer is expensive. I hope this information helps 🙏.
I tried your method..it came very well..all my family members liked it Thank you for the recipe
Wow. Happy to hear that your family members liked it. Thank you so much for your feedback.
🙏🙏🙏🙏👌👌👌👌💐💐😁👍👍
Super explanation I think this is the best method
Thank you so much for your feedback 🙏
👌🏼👌🏼very nice explanation... Honest and clear .... 👍🏼 Thank you so much ❤️
Glad you liked it. Thanks for your feedback 🙏
Tried your recipe 👍🏻👍🏻👍🏻 everyone said it was very delicious, Thanks to you for sharing your experience 🙏🏻🙏🏻, Actually I made it for the first time, came out really well 🙏🏻🙏🏻
Thank you for sharing your feedback. Really happy that it came out good at first time. If you prepare sweets regularly then it will be easy to prepare this sweet also. Will try to post other Burfi recipes soon. Stay connected. 🙏
@@CookWithHemaAdiga .
I will try. Thanks❤🌹🙏
Most welcome 😊
Very nicely explained. I shall try. Thank u
Thank you 😊
Super
Thank you 🙏
Varey nice Thank you mam
Thank you 😊
ಬರ್ಫಿ👌
Thank you!
So easy tq to share 😍😍
Nice to hear. Thank you 😊
Awesome, mouth watering
Thank you 😊
Neevu helida tips useful aithu. Naanu seven cup sweet madide. Bahala chenagi bandide dhanyavadagalu. ❤
Wow. Keli Khushi aythu. Tilisiddakke Dhanyavadagalu.
V.nice m
Thank you 😊
Super 👌 Akka
Thank you 😊
Delicious 😎
Thank you 😊
Can we use oil instead of ghee in preparation of 7 cup
I never tried before. I feel it will ruin the taste of 7 cup.
Nivu Narasima adigara sosenaa? Avaru namma thande mane purohith agidru
Naanu Narasimha Adigara sose alla.
Super
Thank you 🙂
Kadle hittuhurigadle yanna fresh agi pudi madbeka mam?
Idu Huragadale hittu alla. Kadebele hittu. Naanu angadi hittu upayogisidini. Maneli hittu madidre tari tari agatte. Bekadre mill ge kottu hittu madisi.
Ok mam thank you
Kadale hittu andre hurigadale hittu athava kadale bele means besan hitta gottaglila sis
Kadle bele hittu. Besan hittu.
@@CookWithHemaAdiga tq fr reply sis..sadaa khushiyagiri...
Madam, Excellent preparation. How many days are stored?
Thank you 😊
You can store outside for 15 days. Later we need to refrigerate it.
Thank you so much Madam ❤@@CookWithHemaAdiga
Tried this barfi today, everyone liked at home. Yummy thank u so much for the recipe 😊
Nice to hear. Thank you 😊
@@CookWithHemaAdiga to
90
Wow wow wow wow wow wow Super yummy yummy yummy yummy sweet mouth watering 🎉
Thank you so much 🙏
Your recipe is superb.I have tried it came out very well.pls share other videos also.Thanks
Thank you 😊. You can see few burfi recipes in my channel, also uploaded many varieties of Laddus, halwa and Payasa. Please do check them. Thank you once again for tryingy recipe and commenting the same.
Milk powder or kova add madabahuda
Naanu try madilla. Khova hakbahudu. Milk powder haki tumba hottu mix madidre antu jasthi agutte matte burfi chewy agabahudu.
It looks so yummy....iur method and tips r very useful...thanku
Glad to hear. Thank you 🙂
Madam, kindly prepare Tindudu laddu / Tokkudu laddu / Bandar laddu (తొక్కుడు లడ్డు)
We don't prepare this type of Laddu. Will try and do the video in future. Thank you for letting me know this recipe
Thank you Madam ❤
This is the perfect real recipe.Unlike everyone telling like this is very easy cook for 20 to 30 mins it will be ready...It's not at all possible ..U have given honest and correct explanation!!! Loved ur video.Today I tried it , as u said 1st it came like halwa, so I again stirred in heat ,it became harder... Finally after ur video its 100% true that next time or another time I will get perfect soft consistency as Ur recipe !! And sugar quantity perfect I used 2 cups only!!!
Thanks for the kind words. Appreciate you taking the time to post your experience in detail.
@@CookWithHemaAdiga My pleasure!!!💐💐😊😊
Madam est minutes ಬೇಸಿದ್ರಿ nangu same halwa type barutte peice agalla est ನಿಮಿಷ fry madbeku
Sorry Manasa. Hego miss agittu nimma comment. Correct tips follow maadi. Ella helidini. Adashtu steel athava dappa aluminium banale use maadi. Non stick use madidre tuppa bidatte hage soft agatte. 1 Cup Kadle hittige 25-30 minutes mix madabekagatte. Video nalli last ge torisidini hada hege barabeku matte yava time nalli tray ge hakabeku antha. Hage banale sides ge hard agtha baratte aa time nalli tray ge hakabeku.
Great recipe
If kaju powder need to be added then what is quantity?
Thank you 🙏
I didn't try it using Kaju powder. May be you can add 1 Cup.
Mam, idakke fine powdered chana flour hakbekka athava coarse grained channa flour hakabeka ? Besan laddu ge coarse grained channa flour haktharalla ade tharana?
Fine besan flour use Maadi.
@@CookWithHemaAdiga Thanks mam.
ನೀವು ಹೇಳಿದಂತೆ ಮಾಡಿದ್ವಿ. ಚೆನ್ನಾಗಿ ಆಯ್ತು. ಧನ್ಯವಾದಗಳು 😊
ಕೇಳಿ ಖುಷಿಯಾಯಿತು. ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು 🙏
ಚೆನ್ನಾಗಿದೆ. ನಾವು ನಮ್ಮನೇಲಿ ಕಡ್ಲೆಹಿಟ್ಟು ಬದಲು ಚಿರೋಟಿ ರವೆ ಹಾಕಿ ಮಾಡ್ತೀವಿ. ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತೆ.
ಓಹ್ ಹೌದಾ. ಆದ್ರೆ recipe share ಮಾಡಿ. ಎಲ್ಲಾ same ಅಳತೆ ನಾ?
@@CookWithHemaAdiga ಹೌದು. ಸೇಮ್ ಅಳತೆ. ಮೊದಲು ಚಿರೋಟಿ ರವೆ,ಸಕ್ಕರೆ ಮಿಕ್ಸ್ ಮಾಡಿಕೊಳ್ಳಬೇಕು. ಅದಕ್ಕೆ ಕಾಯಿತುರಿ, ಹಾಲು, ತುಪ್ಪ ಹಾಕಿ ಮಿಕ್ಸ್ ಮಾಡಿ ಸ್ಟವ್ ಮೇಲಿಟ್ಟು ಕೈ ಬಿಡದೆ ಸಣ್ಣ ಉರಿಯಲ್ಲಿ ಆಡಿಸುತ್ತಿರಬೇಕು. ಅದು ಹದಕ್ಕೆ ಬರಲು 25 ರಿಂದ 30 ನಿಮಿಷ ಬೇಕಾಗುತ್ತೆ. ಮೈಸೂರ್ ಪಾಕ್ ಥರ ಗಟ್ಟಿ ಆಗೋದಕ್ಕೆ ಬಿಡಬಾರದು. ಸೌಟಿನಿಂದ ಕೆಳಗೆ ಬಿಟ್ಟರೆ ಸ್ವಲ್ಪ ಗಟ್ಟಿ ಆಗುತ್ತಿದ್ದಾಗ ತುಪ್ಪ ಸವರಿದ ತಟ್ಟೆಗೆ ಹಾಕಬೇಕು. ಅದೇ ಸೆಟ್ ಆಗುತ್ತೆ. ಆಮೇಲೆ ಬೇಕಾದ ಆಕಾರಕ್ಕೆ ಕತ್ತರಿಸಬೇಕು.
Thank you so much. Try ಮಾಡಿ ಆದಷ್ಟು ಬೇಗ ವೀಡಿಯೋ ಮಾಡ್ತಿನಿ. ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು.
@@CookWithHemaAdiga 🙏🏾
I tried just now, it's so yummy,,, it's heaven 😋 thank you for ur videos
Yes, it's our favourite sweet. All in my home love to have this sweet. Liked the word "heaven". Thank you so much for your valuable feedback 🙏.
It's my favorite 👏🏻👏🏻👌🏻 Thanks
Even it is our favorite also 😊
I tried it today!! It came out very nice 😋thank you so much for the recipe !!!
Wow great to hear. Actually this recipe is little bit difficult to prepare. You got it perfect. Happy to hear. Try other recipes also. Thanks for sharing your feedback.🙏
Tuppa separate agodakke enu karana?
Tuppa jasthi agirabahudu athava non stick pan use madidre 100% separate agatte.
Did it many a times .....came out well,bt sometimes gone wrong,it became sticky even after mixing it for 45 mnts,hv added extra ghee....still it had came out as halwa.What may be the reason
Don't add more ghee. It is just the consistency that you have to reach at the end that has to leave the sides of the kadai. Also the time depends on how many cups you used. For example, if you use 1 Cup of Gram flour and adding other ingredients as mentioned, it will take minimum 30-45 minutes. If your measurement is more than this then time will also increase. Hope this message helps🙏
Nimma nirUpaNe thumba chennagidhe....
ಧನ್ಯವಾದಗಳು 😊
My mom used to add chiroti rava too
Oh Ok.
Thanks mam 🙏
Welcome 😊
Super mam I will try it it's very nice
Sure. Let me know how it turned out
Thank you so much,. Esto sala nodidde eno ? Ankondidde, idaa anta ivattu gottaitu.
😊🙏
Wow wow wow wow wow wow wow Super sweet 👌
Thank you so much
Mam sweet dry agila yen madbeku
Jasthi maguchilla anisatte. Swlpa stove melittu maguchi. Correct hada bandilla adakke gatti agilla anisutte.
Howda Tq mam
ಸೂಪರ್ ಮೇಡಮ್ ನಾನು ಟ್ರೈ ಮಾಡುವೆ ಮೇಡಮ್ 👌👍
Sure. Thank you.
Wow super👌
Thank you so much
Thank you Mam, your tips worked like wonders. Sweet was very easy and took very less time , compared to what I was making before . Thanks again
Wow. Nice to hear. Thank you for your sincere feedback. It inspires me to do more such videos. I like to give more tips almost in all recipes. Thanks once again 😊
Super! My mom used to prepare the same. I liked the tips as you told us to be careful while making this burfi.😊
Wow, nice to hear that your mom prepares this burfi. Everyone in my family also love to eat this burfi. Yes whatever problem I had gone through while making this burfi I told here, as it helps people to make perfect burfi, otherwise no use of showing the video right? 😊. Thank you so much for your feedback 🙏
I will try it.thq.u.
Sure 😊
Super👌👌👌
Thank you 😊
Super aunty 🥰
Thank you so much🙂
Super,thank you so much for show this recipe,👌👍👏🙏😋😋😋😋
Thank you. Glad you liked it.
Ivathu 7cup berfi madidhe nivu helidha method nalli madidhe chennagi banthu.
Feedback kottidakke Dhanyavadagalu.🙂
👌👍 I tried 2 time , 2 time also it does not become hard.
Did you follow my recipe? I have given all the tips. I am a little confused - are you saying things came out well? Thank you
Can we add powdered cashew instead of coconut since coconut might spoil after few days?
I heard that they use both coconut and powdered cashews. But I never tried. You can keep this 7 cup burfi using coconut outside for 15 days without refrigeration. I think you can try adding powdered cashews instead of coconut.
Thank you.
Tried this burfi today..everyone liked at home..tq mam
Wow. Nice to hear. Thank you so much for your valuable feedback 🙏
Superrr
Thank you 🙂
Try maadide super mam
Recipe try madi thilisiddakke Dhanyavadagalu.
Mam bisibelebath powder maadadu video haaki please
@@kalpanams1950 Sorry somehow I missed the comment. Bisibelebath Pudi video already nanna channel nalli ide.
Link:
th-cam.com/video/U1ygh9ogS0g/w-d-xo.html
Parawagilla medam nangu usharirslill next try maaduttiji thank u
Vry nice mouth watering sweet thanku for sharing tips
Most welcome 😊. Thank you.
🤤🤤🤤👌👌🤝
👌👍👍
Thank you🙂
Naanu maadidde 7 cups burfi badlu halwa aagbittittu😭😭😭
Swlpa bega tegidra anisutte. Matte try madi, starting nalli hedrikondu bega tagedu bidthivi so adikke Halwa tara agutte. pan sides nalli burfi hada barabeku. Mixture pan swlpa bidtha baratte. Matte pan ge haki maguchidre burfi madabahudu, adre shining baralla asthe. 2-3 sala try madidre burfi hada correct agi gottagutte.
Hope these tips help you to make perfect burfi. 😊
@@CookWithHemaAdiga ya ty
@@CookWithHemaAdiga
super
Thank you 😊
Chennagide sis
Thank you 😊
Desicated coconut hak bahudu ri
Naanu try madilla. Fresh coconut nalli taste tumba chennagi barutte. Desiccated coconut hakodadre swalpa jasthi haki.
Thank you mam
Very very super
Thank you 🙏
Thank you mam ...
🙏🙏🙏
Tried. Came well 😁👍👍
Wow, glad to hear. Thanks for your feedback.
Super
Thank you.
Nice
Thank you 😊
ಸೂಪರ್
Thank you 🙂
Yummy
Thank you 🙂
Awesome
Thank you🙂
Super 👌 Akka
Thank you 😊
Super Bella powder hakbouda
Naanu try madilla. Sakkare asthu paaka bandu correct agi burfi hada baratto ilvo gottilla.
Bella khanditha hakabahudu thumba tastsy agiratte
Thanks 🙏🙏🙏
You’re welcome 😊
Looks very nice.
Thank you!
😋😋👌👌👌
Thank you 😊
👌👍😋
Thank you 😊
Wonderful
Thank you 😊
Super
Thank you 🙂
I got it once only
Thank you nice explanation ☺️
Thank you 🙏
Lovely explanation. Thank you Hema avare.
Wanted to know where you bought uour kadai? It's really thick & strong, and stainless steel too!! Share the brand if possible.
Thank you Deepta.
I purchased in store. It's Vinod brand. It is called Triply Kadai. You can prepare Sweets, Upma, Poha and many other recipes. You can find the same in Amazon. Link : amzn.to/3vE4rVR
I also purchased the same brand small Kadai in Amazon. Even that is good. You can purchase it online. Also many other brands are available like Stahl, Mayer, Bergner. Mayer is expensive. I hope this information helps 🙏.
@@CookWithHemaAdiga , yes very helpful..thank you so much.
Wow so nice. I will try it. Nivu tumba chanage explain madida. Thanks mam
Thank you 😊. Try madida mele hege Bantu tilisi.
@@CookWithHemaAdiga ok surely
Madam, Ivattu 7 cup sweet madidde, thumba chennagi bantu, first time madiddu, thank you
Khushi ayuthu. Feedback kottiddakke Dhanyavadagalu. 😊
Well Explained Mam,will try this method, Thank you for Sharing.
Thank you 😊
Yummy yummy recipes
Thank you so much
Very well explained....thanks for sharing your experience about this sweet 👍
Glad that you liked my explanation. Thanks for sharing your thoughts 🙏