Lemon Ka Achar Banane Ka Tarika | Nimbu Ka Achar | Lemon Pickle Recipe | Golden Kitchen

[@IrshadSoomro-if4mg]

Mashallah Quit zabardast ♥️♥️

[@Goldenkitchen]

Thanks 🤗

[@amanjudge8795]

ਬਹੁਤ ਵਧੀਆ ਜੀ ਵਾਹਿਗੁਰੂ ਭਲਾਂ ਕਰੇਂ

[@Goldenkitchen]

आपका बहुत-बहुत धन्यवाद

[@fozianaheed8867]

زبردست 👌

[@Goldenkitchen]

Thank you

[@anjumraza9367]

Yummy 😋😋😋 zabardast video

[@Goldenkitchen]

Thanks Anjum

[@Ranjuromi]

Nice recipe friend hum bhi ase he try kregy thank soo much ❤❤

[@Goldenkitchen]

hope you enjoy it

[@mmstmmmstm3828]

Perfect

[@Goldenkitchen]

Thanks

[@asmasaeed8646]

Excellent ✨💫🌟💥

[@Goldenkitchen]

Thank you 🙌

[@sunnysahota9823]

Bhaut achaa g

[@Goldenkitchen]

Shukriya

[@kashbassey9149]

Beautifully done❤
I have tried your recipe..very pleased with the outcome..thank you

[@Goldenkitchen]

Thank you so much

[@TIPESGAMING]

Thanku for recipe

[@Goldenkitchen]

thanks

[@foodcraft786]

Looking so tasty

[@Goldenkitchen]

thanks

[@Dilfamily5555]

Very good 👍

[@Goldenkitchen]

Thank you! Cheers!

[@leharulalkhatik8829]

Tq bath nice to 👌👌❤

[@Goldenkitchen]

Thank you too

[@tabassumnadeem2645]

Nice MashaAllah agar ghr mn dhoop na aatiho to phir..bhi ban jae ga ya kharab hoga

[@Goldenkitchen]

Ban Jay ga

[@tabassumnadeem2645]

@@Goldenkitchen JazakaAllah

[@WaoWao-z2f]

Wao delicious 😋 lemon pickle recipe Golden kitchen

[@Goldenkitchen]

Thank you so much 😊

[@farhatjameel2799]

Walekumwassalam

[@BaliLife-e3q]

I’m going to try this, thank you X

[@Goldenkitchen]

Hope You Enjoy It

[@khananastarasoi5088]

Very tasty new friend

[@Goldenkitchen]

thanks

[@muhammadhafeez1780]

Mashallah

[@Goldenkitchen]

thanks

[@Arbazkhan-gr3cp]

Zabardest

[@Goldenkitchen]

thanks

[@Bader-un-nisa-z4t]

Good Recepie❤

[@Goldenkitchen]

thanks

[@CookingwithZebunNisa]

جزاک اللّٰہ خیراً کثیرا آپ کی نئی سبسکرئبر ا چار مزے دار لگ رہا ہے ❤

[@sunilchouhan2025]

Agar nimbu ko 5days salt me rakhte h to mast pak jata h fir usme masale or oil dalo .or bhi testy banega

[@Thebrar84]

Very nice 👍

[@Goldenkitchen]

Thank you 👍

[@technicalinformationzskk1309]

good job

[@Goldenkitchen]

Thanks

[@radheshyamjaipal8307]

Nice 👍

[@Goldenkitchen]

thanks

[@osamagolden6313]

Tasty

[@learnquranwithme2023]

Zabardast

[@Goldenkitchen]

Shukriya

[@AzeemKhan-ke8ss]

Nice

[@Goldenkitchen]

Thanks

[@bupinderkaur8678]

Very nice 👍👍

[@easquad7106]

Recipe is good can we make this recipe with Chinese lemons

[@lagharisarfraz9049]

Mam 8 Din Ke Duran Is Ko Milana Hai Ya Nahi Aur Dhoop Men Rakhna Hai Ya Sayee Men ?

[@Goldenkitchen]

dhoop me nai rakhna bass mix karte rehna

[@alif-islamitalimat1426]

Yummy 😋

[@lakshmihomekitchen_]

So good 😊

[@Goldenkitchen]

thanks

[@hawwazadi7556]

v good❤

[@Goldenkitchen]

thanks

[@BalwinderSingh-eq5sz]

👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

[@zubdaalvi-qk7sn]

JazakAllah ap ne achar bananey ka itna asan tareeqa bataya
Plz ye bata dein k in das dino mein isko hilana bhi h ya dhoop mein bhi rakhna h

[@Goldenkitchen]

Apne es achar ko rozana aik bar hilana hai or dhop m rakhne ki zaroorat nai hai Shukriya

[@Anayarayyan-eh9qn]

Sarsu oil ki bjae cooking oil use kr sakty hain??

[@LearnQuranwithAQ]

❤❤❤

[@Goldenkitchen]

thanks

[@shabananaazir948]

December me yeah achaar bn jaeyga aap k tariqe se ? Ise bunune k baad fridge k bahur khraab to nahi hoga

[@AliyanKhattak-t9k]

Jab lemon ka achar bane jata hai ko karva ho jata hai

[@GurjantSingh-vj3si]

wmk
wmk

[@hamidhamidi7323]

Can we use olive oil?

[@blackbeauty8535]

niboo kaa achaar kardwa banta hai .uss key leay kiya karey

[@Goldenkitchen]

ap lemone k bheej nikal kar meri ye recipe dekh kar achar banai phir theek bane ga inshaallah

[@hemachalmeenameena123]

❤ very nice 👍🙂

[@Goldenkitchen]

Thank you! Cheers!

[@gopalsinghjhala8791]

​@@Goldenkitchenqqqqqqq

[@PinkiKhan-v1e]

​@@gopalsinghjhala8791koon

[@ibadkhan2347]

Sarso k oil k place dosra oil ly sakthi h????

[@nuzhatalihashmihashmi566]

Ismy hari mirch daalni ho to wo kasy dalyngy

[@Goldenkitchen]

Hari mirch ko cut laga kar namak, haldi or lal mirch laga kar rat k liye rakh day phir us k baad lemon me ad kar de Shukriya

[@Mubi-c5m]

Is my rahi ne dalni?

[@mobeenakhan3630]

Es ko doohp mei. Rkhy gy ya ne

[@BalwinderSingh-eq5sz]

👌👌👌👌👌👌👌👌👌

[@afshikhan7251]

Lemone ke achar me rai dana dal sakty hy kya

[@Goldenkitchen]

Ap Ki Marzi hai, QK Rai Achar ko khatta karti hai or lemon pehly he khata hota hai, agr ap ziyada khata achar chahte hai tu dal b sakte ho

[@HaleemaSadiya-cx8jx]

Who😊

[@Goldenkitchen]

?

[@SarimTaj-jn1qk]

🎉

[@hanikhan5704]

agr oil grm grm hi daal dn to koi msla to ni hoga

[@Goldenkitchen]

no

[@tabassumnadeem2645]

Agar hari mirch bhi ad karen to kese?

[@Goldenkitchen]

Ad Kar Sakte hai, Jaise Lemon ka achar dala hai waise he sath me hari mirch ad kar do

[@tabassumnadeem2645]

@@Goldenkitchen thanks

[@azrasherhassan-wo9qb]

Ham frez kyea hoe leman ka achar bhi dal sakte hen

[@Goldenkitchen]

Nahi es se lemon ka taste kharab hoga

[@ManishSingh-nh6vs]

Thank you for posting an excellent recipe 🙏 Am from charda punjab. Can you please multani sohan halwa, traditional one, like hafiiz wala. Traditionaly, no souring agent is used in splitting the milk. My dadi was from Shujabad/Multan. She never used tatri or lemon or dahi. Nowadays, all are using above. I saw even hafiz is making without splitting milk with above agents. Milk is split with Angoori or samnak. There is one video of ' village food secrets' of hafiz where even he is mentioning above point
I think trick lies in angoori
Please also post recipe of multani Imli chutney used on this moong dal
May ALLAH bless you and your family 🙏
Thank you 🙏

[@parikstor-js8eg]

Are you Sindhi

[@ManishSingh-nh6vs]

@@parikstor-js8eg Multani 🙏

[@Goldenkitchen]

Ok inshaallah

[@aijazhussain2694]

Shukriya

[@Goldenkitchen]

thanks

[@hungry_refrigerator]

ㅜㅜ 맛있겠다 ㅠㅠ

[@AyeshaButt-r9j]

Good job🎉

[@promilapatel1149]

Hamara achar kadwa banta he Aisa ku hota he

[@sherinjose4504]

Itna jyada methi Lagann se kadwa hoga hi hoga.

[@promilapatel1149]

Nahi madem ji mathi ka kadwapen nahi tha koi aur hi Karen he pta nahi kya karen he

[@sunilchouhan2025]

Nimbu ko namak me 5days rakho

[@MalikGhafur-s7x]

Aur ager humay jalwanghii passand na ho tu

[@hariskhan3245]

Dhop me nh rakhna

[@Goldenkitchen]

optional

[@raincloud4833]

Maine is tareeq se hi banaya lekin sari phapundi lag gyi 4, 5 din main 😢 sare lemon oil sab waste gya

[@javeriashakeel9956]

App aak din lemon ko namak lga kr rakh dyn.then agly din sary masaly 2 sye 3 spoon serson ka oil ma dal lemon ma lga dyn 2 sye 3 din bd ese mertaban ma dal kr uper sye oil dal dyn yahn tk kye lemon us ma dip ho jyn.ab melmal ka kapra lga kr 5 din day time pr melmal ka kapra lga kr rekhyn.es tareh acher khrab nai ho ga.in sha Allah

[@tasneemnaseer8685]

کلونجی زیادہ ہے

[@SameeraChughtaisBackyardGarden]

Zabardast

[@Goldenkitchen]

thanks

[@muhammadumarfarooq8883]

tasty

[@AneesjuttJutt-h7u]

Nice

[@Goldenkitchen]

thanks

[@AshwaqueAbbasi]

Kia dohop m rakhna ho ga bata dayn api

[@CookingWithradhikaa]

Tasty

[@Goldenkitchen]

Thanks a lot