Great videos! My wife and I bought a Braville Cafe Roma yesterday on a whim and we love it. Your vids helped me get started and helped me ensure I was doing things properly. The cleaning steps in this particular video are very informative. Thanks again!
I don't own this machine (or any espresso maker that has a panarello steaming wand), but I know that with traditional steel steam wands, heavy fat content in the milk is your friend when trying to make superior foam (particularly "Whole" milk). The foam will come out creamier and the bubbles nearly microscopic. This is ideal for lattes.
Thank you so very much. I really appreciate your video. A friend just gave me his old Café Roma, because he upgraded and your video made it so easy for me to make it. Thank you so much!
Prueba a elevar la leche a no más de 150 grados Fahrenheit, para que no quemes la leche y produzcas una “crema de leche” brillante, dulce. Con una espuma ligera. Usa un termómetro. Te felicito por lo limpia que tienes tu cocina, y lo bien que mantienes tu cafetera. Disfruta tu café.
Good streaming technique. I have that machine but don't like holding andwaiting and working the cup and the extra water build up. so I bought the Breville milk cafe frother and does a great job.
Great demo. You should open up your own shop! I've been using an Aeropress system (well, it's actually just a filter and a couple of pieces of plastic) but it's the latte that the Aeropress can't do . . . of course, I can whip the milk into foam myself with hand blender (whisk attachment) but it's a hassle . . . my only concern about this machine would be counter space . . . our kitchen is almost smaller than an airliner galley. And I'm having to clear it with my bank (my wife) but with this video the ice is beginning to crack . . .
My wand doesn’t seem to be producing as much steam as yours, I waited for it to purge the water out and it was producing steam. But not enough to steam milk
May I make a suggestion? FIRST heat and froth the milk and then do the double espresso into the cup that was heated under running hot water. The milk takes more time to do and stays hot longer in that metal container than the coffee in the cup. I'd evict you for dumping the grounds in the sink because I do most of the repairs at my rentals. The espresso grounds are very fine and settle in the U of the drain. Okay ... maybe a kiss on my cheeks will allow you to stay because you keep a neat place. Person who told you dumping grounds in sink is fine is either is a Plumber who wants more business, or someone who has not had to clear out kitchen pipes! I wait until grounds cool and empty filter into garbage. I have had the Cafe Roma machine for years and just bought the Breville Milk Cafe Frother & Hot Choc Maker because the froth is so much better. I do use the frother on the machine sometimes though. I also need to run vinegar through the machine every once in a while (6 months). Put white (clear) vinegar to minimum line in water reservoir into the tank. Have coffee holder on machine but no coffee, mug in place, turn on frother for a bit and then switch so runs through the other route into a cup. Turn off machine after a good part has gone through but make sure not to run it dry! Turn off machine and check the water reservoir when first trying this to make sure some vinegar is still there.Turn off machine and leave it overnight so vinegar is left in all parts of the machine. In the morning I dump the vinegar back into the reservoir and run through one more time. Later on I run through some clean water through rinsed water tank and force that out to get rid of vinegar. I actually use filtered water from my tap to drink or make coffee (I never use bottled water because it is tasteless). I also use the LavAzza espresso packages because it is sealed air tight and lasts so long in my pantry before opening so I can buy more (not for sale in my area). I even have the Breville coffee grinder too, but like that coffee brand already ground for espresso.
Salut! Bon video descriptif. Je me sert d’un keurig au quotidien pour ma tasse de voyage 10oz. Crois tu que ta machine peut la remplacer et si je pourrais mettre ma tasse aussi? Merci
Le probleme majeur avec cette machine est que ca prend une éternité pour faire mousser le lait parce qu'il n'y a qu'un jet de vapeur au lieu d'avoir un embout en forme de boule avec plusieurs trous comme pour une machine de haute qualité professionnelle et le résultat final n'est jamais constant.
I have this machine but whenever I froth the milk, it doesn't warm up even though it foams and almost doubles in volume. Should I be putting in less milk and leaving it in for longer? (I only put around 1 cup sometimes less and I keep it in for longer than you did in the video)
Demetra you should put the nozzle inclined little deep and make the milk run in a cyrcle so the milk got hot dont make too much foam. Only in cappucino
Le problème c'est que je sais pas comment distinguer la vapeur et l'eau.... j'ai attendu assez longtemps, mais le mousse semble dilué comme si j'ai ajouté de l'eau 😣
I often use a combination of mostly 1% or 2% and a bit of coffee cream. Heavier cream makes smaller bubbles for me which taste better, but it is all individual taste that counts - experiment.
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Great videos! My wife and I bought a Braville Cafe Roma yesterday on a whim and we love it. Your vids helped me get started and helped me ensure I was doing things properly. The cleaning steps in this particular video are very informative. Thanks again!
I don't own this machine (or any espresso maker that has a panarello steaming wand), but I know that with traditional steel steam wands, heavy fat content in the milk is your friend when trying to make superior foam (particularly "Whole" milk). The foam will come out creamier and the bubbles nearly microscopic. This is ideal for lattes.
Thank you so very much. I really appreciate your video. A friend just gave me his old Café Roma, because he upgraded and your video made it so easy for me to make it. Thank you so much!
Thank you, I had bought this used (very gently used a couple of times) but the noise it made, it made me think it was broken. This helped so much.
Exactly why I'm here.
your videos about this machine are really good. I'm glad you show how to care for them because I like my things to last too.
Well merci je comprenais rien aux instructions officielles, tu viens de me sauver un mal de tête!
I bought this after watching your video. I love this machine, it is a good and affordable machine. It makes a hot and good coffee.
Thank you! This was very helpful as a first time owner.
Awesome video I just got my Machine and followed your instructions thanks so much
Great video I just bought this machine. I appreciate you showing how to clean it too
Prueba a elevar la leche a no más de 150 grados Fahrenheit, para que no quemes la leche y produzcas una “crema de leche” brillante, dulce. Con una espuma ligera. Usa un termómetro.
Te felicito por lo limpia que tienes tu cocina, y lo bien que mantienes tu cafetera.
Disfruta tu café.
Good streaming technique. I have that machine but don't like holding andwaiting and working the cup and the extra water build up. so I bought the Breville milk cafe frother and does a great job.
I just bought this machine. thanks for the quick and awesome guide man. will use your technic and advice
Like your shirt and milk frothing technique 😉
Merciii :) c’était vrm aidant
Great demo. You should open up your own shop!
I've been using an Aeropress system (well, it's actually just a filter and a couple of pieces of plastic) but it's the latte that the Aeropress can't do . . . of course, I can whip the milk into foam myself with hand blender (whisk attachment) but it's a hassle . . . my only concern about this machine would be counter space . . . our kitchen is almost smaller than an airliner galley.
And I'm having to clear it with my bank (my wife) but with this video the ice is beginning to crack . . .
Breville Cafe Roma makes decent espresso/latte/cappuccino. It is just a bit loud. Overall, it is decent for its price.
My wand doesn’t seem to be producing as much steam as yours, I waited for it to purge the water out and it was producing steam. But not enough to steam milk
Thanks amigo!
haha très intéressant mais the mousse made me laugh I already said to an English woman that there was a moose (mouse) in the kitchen
Merci je viens de me préparer mon premier cappucino!
can I out sugar in the milk before frothing iy
May I make a suggestion? FIRST heat and froth the milk and then do the double espresso into the cup that was heated under running hot water. The milk takes more time to do and stays hot longer in that metal container than the coffee in the cup.
I'd evict you for dumping the grounds in the sink because I do most of the repairs at my rentals. The espresso grounds are very fine and settle in the U of the drain. Okay ... maybe a kiss on my cheeks will allow you to stay because you keep a neat place. Person who told you dumping grounds in sink is fine is either is a Plumber who wants more business, or someone who has not had to clear out kitchen pipes! I wait until grounds cool and empty filter into garbage.
I have had the Cafe Roma machine for years and just bought the Breville Milk Cafe Frother & Hot Choc Maker because the froth is so much better. I do use the frother on the machine sometimes though.
I also need to run vinegar through the machine every once in a while (6 months). Put white (clear) vinegar to minimum line in water reservoir into the tank. Have coffee holder on machine but no coffee, mug in place, turn on frother for a bit and then switch so runs through the other route into a cup. Turn off machine after a good part has gone through but make sure not to run it dry! Turn off machine and check the water reservoir when first trying this to make sure some vinegar is still there.Turn off machine and leave it overnight so vinegar is left in all parts of the machine. In the morning I dump the vinegar back into the reservoir and run through one more time. Later on I run through some clean water through rinsed water tank and force that out to get rid of vinegar. I actually use filtered water from my tap to drink or make coffee (I never use bottled water because it is tasteless).
I also use the LavAzza espresso packages because it is sealed air tight and lasts so long in my pantry before opening so I can buy more (not for sale in my area). I even have the Breville coffee grinder too, but like that coffee brand already ground for espresso.
Salut!
Bon video descriptif.
Je me sert d’un keurig au quotidien pour ma tasse de voyage 10oz.
Crois tu que ta machine peut la remplacer et si je pourrais mettre ma tasse aussi?
Merci
Never ever dump the coffee grounds down the drain. It clogs the pipes. Talking from personal experience.
You are the best!!! Thank you!
wow merci pour la vidéo!!! Je viens juste d'acheter la machine c'est vraiment utile :D
do you use any kind of coffee or a special kind?
Le probleme majeur avec cette machine est que ca prend une éternité pour faire mousser le lait parce qu'il n'y a qu'un jet de vapeur au lieu d'avoir un embout en forme de boule avec plusieurs trous comme pour une machine de haute qualité professionnelle et le résultat final n'est jamais constant.
hehe trop cute avec ton accent :D , merci pour la tuto !:)
I have this machine but whenever I froth the milk, it doesn't warm up even though it foams and almost doubles in volume. Should I be putting in less milk and leaving it in for longer? (I only put around 1 cup sometimes less and I keep it in for longer than you did in the video)
Demetra you should put the nozzle inclined little deep and make the milk run in a cyrcle so the milk got hot dont make too much foam. Only in cappucino
If you get the milk into a spinning circle it'll get very thick
Awesome video! Thank you! 🖒
Québécois? :p merci!
Oui / Yes =)
Thank you, very helpful.
Le problème c'est que je sais pas comment distinguer la vapeur et l'eau.... j'ai attendu assez longtemps, mais le mousse semble dilué comme si j'ai ajouté de l'eau 😣
tres bonne video merci
Fantastic review my friend ... I'm gonna buy you a Joe Louis and a Pepsi when I see you .... merci !!!!
thanks
Good instruction video
Nettoyage du petit truc entre chaque utilisation?
Did you try any other milk or cream?
I often use a combination of mostly 1% or 2% and a bit of coffee cream. Heavier cream makes smaller bubbles for me which taste better, but it is all individual taste that counts - experiment.
Thank you 😊
Thank You.
Thanks boss 😉👍🏼
Merci mon chom
Merci !
What was all that banging noise?
The pump for the frother makes a pulsing noise and the coffee part is more of a humming.
That’s a cappuccino my guy
Not gonna lie the second I saw the 1% milk i clicked off the video.
It’s just missing brandy and cinnamon😁😁😁
Peing water
Very good demo. Thanks
thank you very much for your explanation!