Wow ! Rinah people in Haiti cook the yellow corn meal they call it Mayi Moulin and the sauce is okra with whatever meat you mix with it. This whole meal looks typically Haitian. The sauce looks so yummy, I don't like the corn flour.
@@erinahtl yes to the water with garlic and cloves it depends. Remember we are from one . The Motherland AFRICA sometimes we can't control where we were taken to.
In Italy and some countries in Europe they vook a very thin fine corn and they call it Polenta and in the U.S.A. we cook the white corn we call it Grits. Some people in the U.S.A. roll our fish in the yellow cornmeal to coat the fish then we eat it fried So Yummy. FOOD IS INTERNATIONAL .
Erinah, your culinary skills are really popping out in strength as displayed by such a variety of food combinations. Maybe you will be kidnapped by the Rwandese and not allowed to leave.
@@erinahtl I HAVE BEEN WATCHING YOUR VIDEO'S FOR LONG TIME AND WOULD LOVE TO SEE YOU SOMEDAY ! YOU'RE A GOOD FEMALE AND A GREAT VILLAGE CHEF, TO START WITH! LOVE ALWAYS BEAUTIFUL ❤️
Wow!! I can smell the aroma all the way here please post me some I am very hungry 🇬🇭😂🧐😂🙏
U will taste this the time you visit Uganda
New subscriber here Jamaica 🇯🇲💙💖💖🙏🙏 we called turned cornmeal in my country we all so make porridge and pudding with it all so much 💖💖🙏🙏 yummy 👍
Thank you Christine
Happy New week Miss ERINAH TL I would like to try Ugali thanks for sharing God bless you guys. 🇺🇸
Thank you
Happy new week to you too
I love how you guys eat together❤
A family that eats together Stays together
Delicious meal
Thank you mama
New subscriber from Kenya, nice watching you
Thank you so much Gladys for joining the champions
Beautiful ❤
It almost looks like maize bread with the colour.
Surely, someone would think food color was added
Wow ! Rinah people in Haiti cook the yellow corn meal they call it Mayi Moulin and the sauce is okra with whatever meat you mix with it. This whole meal looks typically Haitian. The sauce looks so yummy, I don't like the corn flour.
Hy sister,
Do they add salt to the corn too
@@erinahtl yes to the water with garlic and cloves it depends. Remember we are from one . The Motherland AFRICA sometimes we can't control where we were taken to.
In Italy and some countries in Europe they vook a very thin fine corn and they call it Polenta and in the U.S.A. we cook the white corn we call it Grits. Some people in the U.S.A. roll our fish in the yellow cornmeal to coat the fish then we eat it fried So Yummy. FOOD IS INTERNATIONAL .
Oi
Erinah tudo bem espero que sim menina deus proteije vc é fãmilia está linda a brasso a pertado saude
Oi
Erinah bregada respondeu deus a bencoe a brasso a pertado saude
I’ve never had that but looks delicious kinda looks like cornbread here in the states
Its great
Hi Erinah tl , does it taste like white posho
The salt changes the vibe
Erinah, your culinary skills are really popping out in strength as displayed by such a variety of food combinations. Maybe you will be kidnapped by the Rwandese and not allowed to leave.
🤣🤣
I am the kidnapper not the kidnappeee🤣🤣
In Zimbabwe we call it sadza
Here we have no special name
I think the teste is different with maize flower
Kawukamuko
Delicious meal in Zimbabwe we call it Sadza neDerere
Do you add salt too
@@erinahtl most people dont only a few but it wont taste the same as original Sadza
I HAVE NEVER TASTED UGALI 🇺🇸
Come to Uganda, i will cook for you
@@erinahtl I HAVE BEEN WATCHING YOUR VIDEO'S FOR LONG TIME AND WOULD LOVE TO SEE YOU SOMEDAY ! YOU'RE A GOOD FEMALE AND A GREAT VILLAGE CHEF, TO START WITH! LOVE ALWAYS BEAUTIFUL ❤️