So glad to see you back on TH-cam. I have always loved your videos, cooking, table setting, shopping. You always set such a nice tone and in the times we are in now, I really need this. Welcome back!
I have missed you, Laura! We need to see more of you. So happy to see that you've decided on returning through a social media platform. Looking forward to seeing more content from you.
I enjoyed you cooking videos on tv, but I was wondering why they are not on TH-cam love to see some there I think your food is fantastic, is it impossible or possible??
You nailed it on the "tired of your own cooking", we too have challenged ourselves to go to new cuisines more than ever before. We do a "mustgo" night with fridge contents, similar to your crisper/pantry idea. We glean from one another the ideas and together we will prevail.
Always been a huge fan of your cuisine over the years so seeing you again is truly exciting. Its also nice to meet your husband Peter. Of all the questions asked by fans , the last one was truly heartfelt and to me, the most important because of all the things happening in today's world. Being a first responder, the biggest way to help recover from a stressful work week, I grab my camera and just go! I think what makes it exciting is most times, I have absolutely no plans as to where I'm going. And, unless we are getting a blizzard, that day, very little will stop me from going. Working 12 hour shifts inside a hospital is stressful so doing this for myself is important. I hope all of you are taking care of yourself and one another. ( sorry so lengthy) Thank you so much!
Great to see you again and meet your husband. I have missed you on utube. I am signing up for your newsletter. Thank you for all your many years of instruction, delicious recipes and dinner party ideas. I loved seeing France through your adventures. I look forward to your newsletter.
It is so nice to listen to you again. I miss your videos, the music too! I am French and live in a small town, in northern Michigan, where even "happy" basic herbs are difficult to find. My daughter gifted me a kaffir lime tree for Mother's Day a year ago, and this little tree has brought me a lot of joy. It has inspired me to try new recipes, mostly Asian. I shared some leaves with a young Thai woman at our local farmers' market, and you would have thought I had given her the winning lottery ticket! BTW, I organize my herbs in a drawer, by color, green, brown, whole, etc...Thank you for doing your videos again.
Laura, thank you so much for doing this and many more to come, I hope! And thank you Peter for being the "Side Kick"! Fab job! I look forward to the next one and I'll do some thinking on what my question is! Stay well! PS: I've really missed you!
My husband and I loved your TV shows.Although I have all your cookbooks and use them regularly, I long for the day you might return to the TV screen. In the mean time I look forward to you newsletter each month and long for your next cook book!
What a joy to see you sand Peter. Bob and I enjoy d your cooking program in the 90's when we lived in Washington state. Wead your soup and it was the best. I lost your recipe. I bought one of your cookbooks, but the recipe is not in it. Anyway, I thought your counsel was wise, that ughtful, and considerate as well as helpful. Thanks. Sherry Plyler
Your cooking is very amazing. I absolutely loved your videos on cooking. It's nice to hear from you again. Love that positive attitude that you have about life as I can see answering the last question made you a little emotional. Looking forward for more tips on cooking from you. Thank you.
Thanks Laura - always an inspiration. Here are a few things we do at our house to dispel the dinner drudgery. Firstly, we plan a menu for the whole week. Sunday afternoon is our time to shout out ideas and assign them to a day so we can shop accordingly. No one wants to figure out dinner at five o'clock when you're already tired and famished! Secondly, we order in once a week - it's a nice respite from the kitchen and we can support our local restaurants. Lastly, make meals look and feel special. Get out the good china, silverware and fancy glasses, even for takeout meals (don't eat out of styrofoam or foil containers, EW!) It's not like we can have people over these days, so why not fancy it up for yourself?
I really liked and enjoyed your show on Food Network from several years ago. I watched it regularly. Do you think you'll ever have another weekly cooking show on TV? Would love to see you back on the tube again each week. Good to see you here.
My spices have taken the liberty to organize themselves over time...most frequent have migrated to the front of the spice shelf and the least used have retreated to the back. I can grab what I need without looking, but no one else can. :)
Thank you for this, Laura! It’s so good to see new content from you! I did food swap with a friend a couple of times, we basically cooked each other a meal or something that would leave leftovers. It was a great way to change a bit and not eat only the food I cook. We are doing again this weekend and I can’t wait to taste her food again!
Dear Laura, how nice to see you again I miss you, but I’m glad that you back and I hope you could stay for a long time. Thank you for introducing us your husband Peter. Take care, see you soon and regards to both of you from Philadelphia-Pennsylvanian 🇺🇸
Laura, I have watched your video about how to keep fresh herbs, but what of different fruits and vegetables? You use so many to beautiful effect in your dishes yet in this age of Covid and in late winter, I am buying a lot at once : apples, salad leaves, broccoli, peppers, tomatoes etc. Are there any tips and tricks to proper storage? Thank you so much. Your news letters and videos are a burst of light in these grey times.
Laura, you brought light to my day. I patiently check my tv listings to see if your reruns are on (I can watch them on repeat). You are the reason I learned to love cooking. Glad to see you here. I look forward to watching all your new content.
So happy to see you on TH-cam as well as Peter. I watched you many years ago and am happy to see you again. Always enjoyed your bubbly, bouncy approach to cooking as well as the recipes. How about a new show?
Laura, so good to see you on the screen, as beautiful as ever. I miss your TV shows and thankfully have all your books to stay connected with your food philosophy. I hope you keep this youtube channel going. I am subscribed and looking forward to more.
Agree with all, loved your cooking videos. Re spice organization; a lazy susan really helps me find and organize inside my cupboard. I also try to group them by use, i.e. baking, frequently used, occasional use
Well this was lovely! Looking forward to your next video Laura...perhaps you could talk to us about table setting and how you pull it all together? Yours are always so nice 😊
Enjoyed very much. I'm organizing spices and just purchased a Cucumi spice organizing kit on Amazon. I am not affiliated in any way but am very pleased with the items and choices this set allows. I will definitely be signing up for your newsletter.
Great to see you back! My family has gotten tired of our cooking too so we've been ticking through our years-old To Cook list. Last night we made your Fish Mousseline with Sauce Nantua and it was worth the wait! Thank you.
Well, that was lovely and much appreciated. By the way, I'd love to hear you touch on the topic of smoothies - green- or fruit-based - sometime. I have one a day: mostly a green one with a toss-in of a little raw ginger.
Sick of my own cooking...that doesn't really happen because I'm always, always trying something new. I will say, though, as the only one of my family who cooks, I do sometimes tire of the task of cooking. When that happens, it's either take-away food or eggs.
My mother gave me a shirt that says, "God will not give you more than you can handle, apparently God thinks I'm a bad ass" It fits because, I've lost 3 husbands, and in the last few months, my brother, uncle and niece have all died from the virus
Laura, nigella and anna olson are the reason i learned to cook
So excited you are here!
So glad to see you back on TH-cam. I have always loved your videos, cooking, table setting, shopping. You always set such a nice tone and in the times we are in now, I really need this. Welcome back!
Good to see you again !!!!
So good to see you again.
I have missed you, Laura! We need to see more of you. So happy to see that you've decided on returning through a social media platform. Looking forward to seeing more content from you.
I enjoyed you cooking videos on tv, but I was wondering why they are not on TH-cam love to see some there I think your food is fantastic, is it impossible or possible??
You answered the question about grief and loss so beautifully. 💕
So happy to see you here, Laura. I saved French Food at Home on my DVR and will never erase them...it's fun to go back and rewatch them.
You nailed it on the "tired of your own cooking", we too have challenged ourselves to go to new cuisines more than ever before. We do a "mustgo" night with fridge contents, similar to your crisper/pantry idea. We glean from one another the ideas and together we will prevail.
Always been a huge fan of your cuisine over the years so seeing you again is truly exciting. Its also nice to meet your husband Peter. Of all the questions asked by fans , the last one was truly heartfelt and to me, the most important because of all the things happening in today's world. Being a first responder, the biggest way to help recover from a stressful work week, I grab my camera and just go! I think what makes it exciting is most times, I have absolutely no plans as to where I'm going. And, unless we are getting a blizzard, that day, very little will stop me from going. Working 12 hour shifts inside a hospital is stressful so doing this for myself is important. I hope all of you are taking care of yourself and one another. ( sorry so lengthy) Thank you so much!
Subscribed! So wonderful to see you online, if we can't see you in person. 💓💓
It was lovely to see you again, Laura and to meet you, Peter. Thank you for this video. Looking forward to your newsletter.
Thank you for coming back to TH-cam!
Great to see you again and meet your husband. I have missed you on utube. I am signing up for your newsletter. Thank you for all your many years of instruction, delicious recipes and dinner party ideas. I loved seeing France through your adventures. I look forward to your newsletter.
Love you! So good to see you and hear your voice. Can't wait for more!
Really appreciated your answer to loss and grief. Thank you for that. It helped.
So great to see you here, Laura! Love your books and programs. Greetings from the San Francisco Bay Area.
It is so nice to listen to you again. I miss your videos, the music too! I am French and live in a small town, in northern Michigan, where even "happy" basic herbs are difficult to find. My daughter gifted me a kaffir lime tree for Mother's Day a year ago, and this little tree has brought me a lot of joy. It has inspired me to try new recipes, mostly Asian. I shared some leaves with a young Thai woman at our local farmers' market, and you would have thought I had given her the winning lottery ticket! BTW, I organize my herbs in a drawer, by color, green, brown, whole, etc...Thank you for doing your videos again.
Used to
Love your show... glad to see you back!
Laura, thank you so much for doing this and many more to come, I hope! And thank you Peter for being the "Side Kick"! Fab job! I look forward to the next one and I'll do some thinking on what my question is! Stay well! PS: I've really missed you!
Good to see you and your rock!
My husband and I loved your TV shows.Although I have all your cookbooks and use them regularly, I long for the day you might return to the TV screen. In the mean time I look forward to you newsletter each month and long for your next cook book!
What a joy to see you sand Peter. Bob and I enjoy d your cooking program in the 90's when we lived in Washington state. Wead your soup and it was the best. I lost your recipe. I bought one of your cookbooks, but the recipe is not in it. Anyway, I thought your counsel was wise, that ughtful, and considerate as well as helpful. Thanks. Sherry Plyler
So glad to see you
Your cooking is very amazing. I absolutely loved your videos on cooking. It's nice to hear from you again. Love that positive attitude that you have about life as I can see answering the last question made you a little emotional. Looking forward for more tips on cooking from you. Thank you.
Thanks Laura - always an inspiration. Here are a few things we do at our house to dispel the dinner drudgery. Firstly, we plan a menu for the whole week. Sunday afternoon is our time to shout out ideas and assign them to a day so we can shop accordingly. No one wants to figure out dinner at five o'clock when you're already tired and famished! Secondly, we order in once a week - it's a nice respite from the kitchen and we can support our local restaurants. Lastly, make meals look and feel special. Get out the good china, silverware and fancy glasses, even for takeout meals (don't eat out of styrofoam or foil containers, EW!) It's not like we can have people over these days, so why not fancy it up for yourself?
I really liked and enjoyed your show on Food Network from several years ago. I watched it regularly. Do you think you'll ever have another weekly cooking show on TV? Would love to see you back on the tube again each week. Good to see you here.
Laura I love watching you cook. I pour a glass of wine and just sit and take it all in. It all looks so so yummy 😋. Keep up the fabulous work. Ciao
Enjoyed watching both of you. Please continue on you tube 💕
My spices have taken the liberty to organize themselves over time...most frequent have migrated to the front of the spice shelf and the least used have retreated to the back. I can grab what I need without looking, but no one else can. :)
Thank you for this, Laura! It’s so good to see new content from you!
I did food swap with a friend a couple of times, we basically cooked each other a meal or something that would leave leftovers. It was a great way to change a bit and not eat only the food I cook. We are doing again this weekend and I can’t wait to taste her food again!
Dear Laura, how nice to see you again I miss you, but I’m glad that you back and I hope you could stay for a long time. Thank you for introducing us your husband Peter. Take care, see you soon and regards to both of you from Philadelphia-Pennsylvanian 🇺🇸
So great to see you again on the screen and also to meet Peter.
So happy to see you back on the screen. You have been missed! I am looking forward to seeing more in the future. ❤
Welcome back, you wonderful duo 😉
Laura, I have watched your video about how to keep fresh herbs, but what of different fruits and vegetables? You use so many to beautiful effect in your dishes yet in this age of Covid and in late winter, I am buying a lot at once : apples, salad leaves, broccoli, peppers, tomatoes etc. Are there any tips and tricks to proper storage? Thank you so much. Your news letters and videos are a burst of light in these grey times.
Still miss your cooking show..good to see you
Laura, you brought light to my day. I patiently check my tv listings to see if your reruns are on (I can watch them on repeat). You are the reason I learned to love cooking. Glad to see you here. I look forward to watching all your new content.
I too, am stuck with a large quantity of fenugreek. I feel your pain! : )
Welcome back. Missed you. Great video by the way!
So happy to see you on TH-cam as well as Peter. I watched you many years ago and am happy to see you again. Always enjoyed your bubbly, bouncy approach to cooking as well as the recipes. How about a new show?
Laura, so good to see you on the screen, as beautiful as ever. I miss your TV shows and thankfully have all your books to stay connected with your food philosophy. I hope you keep this youtube channel going. I am subscribed and looking forward to more.
You're so pretty! Miss your TV show.
Agree with all, loved your cooking videos.
Re spice organization; a lazy susan really helps me find and organize inside my cupboard. I also try to group them by use, i.e. baking, frequently used, occasional use
I keep mine in the freezer....they seem really good.
I have a Tangine and have been making Moroccan dishes.
This notification for you going Live was such a nice surprise! I am signing up for the newsletter now! Look forward to the next video 😃
Well this was lovely! Looking forward to your next video Laura...perhaps you could talk to us about table setting and how you pull it all together? Yours are always so nice 😊
awesome to see you again. i hope youll do a few cooking videos if you ever have the time. thank you for the update.
Loved this video! Looking forward to any future additions.
Enjoyed very much. I'm organizing spices and just purchased a Cucumi spice organizing kit on Amazon. I am not affiliated in any way but am very pleased with the items and choices this set allows. I will definitely be signing up for your newsletter.
Wonderful to see you both. Ive been a fan for a long time. Used to watch all your cooking shows
Great to see you back! My family has gotten tired of our cooking too so we've been ticking through our years-old To Cook list. Last night we made your Fish Mousseline with Sauce Nantua and it was worth the wait! Thank you.
Happy to see you are around. I hope you start a new show.
Informative & entertaining. Will you film the making of the lobster bisque?
I have always enjoyed your content. Your a amazing Chef, miss seeing regular content from you.
Wish you well🥂
Is it possible to purchase the French Food at Home TV series on video? I would love to watch and rewatch these videos again and refer back to.
I'm afraid videos were never made, but I'm so glad you liked the show.
Well, that was lovely and much appreciated. By the way, I'd love to hear you touch on the topic of smoothies - green- or fruit-based - sometime. I have one a day: mostly a green one with a toss-in of a little raw ginger.
Sick of my own cooking...that doesn't really happen because I'm always, always trying something new. I will say, though, as the only one of my family who cooks, I do sometimes tire of the task of cooking. When that happens, it's either take-away food or eggs.
My mother gave me a shirt that says, "God will not give you more than you can handle, apparently God thinks I'm a bad ass"
It fits because, I've lost 3 husbands, and in the last few months, my brother, uncle and niece have all died from the virus
You must be a brick. I'm so sorry to hear about this. Godspeed!
AND... I'm really tired of my cooking!