Karnataka Style Ranjaka Recipe | Red Chilli Chutney Recipe | Ranjaka Recipe

North Karnataka Ranjaka Chutney made from Fresh Red Chillies
Ingredients:
Fresh Red chilli - 250gm(cayenne pepper)
Lemon juice - 3tbsp
Garlic - 20-30 cloves
Salt - 1.5 tsp or to taste
Methi / fenugreek seeds - 1tsp
Cumin seeds /jeera - 1tsp
Mustard seeds - 1tsp
Curry leaves- 8-10
Hing/asefoetida - 1/2 tsp
Oil - 3-4tbsp
#ranjaka #redchillichutney #chillichutney
Music Credit: www.purple-planet.com
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[@vinivinivini1000]

This fresh red mirch-lehsun-tamatar chutney taste way...way better thn what momos wale make in the name of red chutney.

[@curvesnlines29]

ಕೆಂಪು ಮೆಣಸಿನಕಾಯಿ ಇಂದ ಮಾಡಿರುವ ಚಟ್ನಿ ಬಹಳ ಸುಂದರವಾಗಿ ಮತ್ತು ರುಚಿಕರವಾಗಿ ಕಾಣಿಸುತ್ತದೆ 🙏🙏🙏

[@bhusanur.cooking]

Thanks madam

[@lakshmisujathaayyagari500]

👌👌 mouthwatering.... we do in Andhra style, that's like a dynamite 😀... this we'll try as can be had with Idli, Dosa 👍

[@bhusanur.cooking]

Thanks a lot madam😊

[@rekhamurlidhar7137]

Wow Ranjaka 👌👌i did my schooling in Dharwar n I used to enjoy the Ranjaka that my friends used to bring in their tiffins. I used to love it so much that my friends used to get it specially for me. After that, after almost 45 years I m seeing it today, thnks to you 😂 loved watching the video. Will definitely make it.👍👍

[@bhusanur.cooking]

Wow nice. Thanks for watching

[@sandhyakancharla1080]

th-cam.com/channels/omnlox2Tj8nF_nmXqb7peQ.html

[@shwetakirasoi4828]

Wow very amazing recipe.. 😋😋👌👌👌👍👍

[@bhusanur.cooking]

Thank you so much

[@jaymishra4813]

Dekhne me itna spice h to khane me kitna hoga 😋😋

[@bhusanur.cooking]

Haha its not too much spicy. Add good amount of lemon and oil tempering make it less spicy. Please try

[@smitapatil4644]

Feel like eating 😍

[@bhusanur.cooking]

Thank you so much

[@swapnasmagickitchenvlogs]

It looks yummy and spicy good

[@bhusanur.cooking]

Thank you so much

[@neelamurthy4861]

Soo spicy... mouthwatering recipe... can we make it with soked red chillies...i think taste would be different... thank you so much dear for sharing this superb recipe 👍👍❤️❤️😉

[@bhusanur.cooking]

Yes, definitely. As you said taste is different from this. Thank you so much

[@inspiringrangolidesigns3041]

Nice

[@bhusanur.cooking]

Thanks

[@vasanthibonthu4312]

Tamarind pulp also gives taste

[@bhusanur.cooking]

Yes sis. Thank you so much

[@glittergwyn]

I ate some at a restaurant and loved it. Tho it's fiery red, the spice was balanced. It this recipe fr a very spicy version or balanced?

[@aparnad100]

Recipe is no doubt awesome but your mortar and pestle is also very nice . Where did you buy this from ?

[@bhusanur.cooking]

Thank you so much. Brought it from amazon

[@aparnad100]

@@bhusanur.cooking can you post a link please. I am unable to locate it on Amazon.

[@rebel6042]

Reminded of Sivaji dialogue
But good one
Will try

[@veerajrao4646]

I am also from bhusnoor

[@bhusanur.cooking]

Nice. Where are you from?

[@veerajrao4646]

Bhusnur means aland taluk, gulbarga district,karnatka state na

[@bhusanur.cooking]

May be😊. We are from Nimbargi, Bijapur, North karnataka😊

[@jeni3772]

Can this be done with baby red chillies?

[@bhusanur.cooking]

Yes, if you can bear the spice😊

[@somasekhar957]

How many days will this preparation last ?

[@bhusanur.cooking]

You can store upto a month or more😊

[@CC-yy7xt]

Hi, where do you get red chillies in US? What is the variety I have to look for?

[@bhusanur.cooking]

This is home grown chilli. The same you will find in International store

[@CC-yy7xt]

@@bhusanur.cooking Thanks, please tell the name of the variety I get in international store or the name of variety you have grown. I am growing Thai red chillies and want to know whether I can use this for this recipe.

[@janakichandrasekhar4674]

We don't get fresh red chillies in Mumbai, then how to make it

[@bhusanur.cooking]

You can also use dried red soaked in water. Please try

[@gayathriramisetti3348]

Yours cookings are excellent and very easy to understand i want to increase subscribers for your channel

[@bhusanur.cooking]

Thank you so much. Happy to hear that