Pecan pie is a quintessentially American dessert

Let’s whip up a classic dessert that’s perfect for any family gathering. We’re diving into the sweet, nutty goodness of a Pecan Pie. Don't worry, this recipe is designed for those who might not be master chefs yet, but still want to create something delicious. Let’s get started!
The Story of Pecan Pie
Pecan pie is a quintessentially American dessert, especially popular in the Southern United States. It’s often served during Thanksgiving and Christmas, making it a holiday favorite. The pie’s roots can be traced back to French settlers in New Orleans, who had a significant influence on Southern cuisine. Over the years, this delightful dessert has become a staple for many families, symbolizing warmth, tradition, and comfort.
When to Serve
Pecan pie is typically served during the fall and winter months, aligning with major holidays like Thanksgiving and Christmas. However, its deliciousness knows no season! It’s a wonderful treat for any special occasion or just a cozy family dinner.
Best Drink Pairing
A pecan pie pairs beautifully with a glass of bourbon or a sweet dessert wine like a Sauternes. For a non-alcoholic option, a nice cup of coffee or a rich hot chocolate complements the pie’s sweetness perfectly.
Ingredients
1 unbaked 9-inch pie crust (store-bought or homemade)
1 cup light corn syrup
1 cup packed brown sugar
3 large eggs
1/3 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 cups pecan halves
Equipment
Large mixing bowl
Whisk
Measuring cups and spoons
9-inch pie dish
Oven
Step-by-Step Instructions
Preheat the Oven: Start by preheating your oven to 350°F (175°C).
Prepare the Pie Crust: If you're using a store-bought crust, simply unroll it and fit it into your pie dish. If making from scratch, roll out your dough and place it in the dish, trimming any excess around the edges.
Make the Filling:
In a large mixing bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.
Stir in the pecan halves until they are evenly distributed throughout the mixture.
Assemble the Pie: Pour the pecan mixture into the prepared pie crust, spreading the pecans evenly.
Bake: Place the pie in the preheated oven and bake for 60-70 minutes. The pie is done when the filling is set and slightly puffed up. A knife inserted into the center should come out clean.
Cool: Allow the pie to cool completely on a wire rack before slicing. This helps the filling to set properly.
Serving Tips
Serve the pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream.
For an extra touch, drizzle with a bit of caramel sauce.
Nährwerttabelle (per slice, based on 8 slices)
Nährwert Menge
Kalorien 500
Fett 25g
Gesättigtes Fett 10g
Kohlenhydrate 65g
Zucker 45g
Eiweiß 5g
Ballaststoffe 3g
Natrium 200mg
A Few Shortcuts
Pre-made Crust: Using a store-bought pie crust saves time and effort.
Microwave Butter: Melt the butter in the microwave to speed up the process.
Pecan Halves: Buy pre-chopped pecan halves to save time on chopping.
Final Thoughts
Creating a delicious pecan pie doesn’t have to be a daunting task. With a few simple steps and shortcuts, you can bring a piece of Southern tradition to your dinner table. This dessert is sure to impress your family and guests, making any meal memorable. Enjoy your baking adventure!