NAGMAMANTIKANG SPICY ADOBO | PORK RECIPE | KILLER PORK ADOBO | PINOY CLASSIC DISH

The adobo was traditionally cooked in clay pots but today is made in more common metal pots or woks. When the Spanish invaded and settled in the Philippines during the 16th century, they witnessed this traditional Filipino cooking method and called it adobo, which is the Spanish word for marinade.
#adobo #pork #porkrecipe #porkadobo #classic