Paano gumawa ng miracle fruit juice (Fermentation process)

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  • เผยแพร่เมื่อ 3 ม.ค. 2025

ความคิดเห็น • 72

  • @alangarces6302
    @alangarces6302 ปีที่แล้ว +1

    Salamat sa video na to, may miracle fruit kami pero Indi namin alam kung paano gamitin ang bunga.

  • @franzgabales5080
    @franzgabales5080 ปีที่แล้ว +1

    Pwede nman gamitan Ng malaking kutsilyo or itak para madaling biyakin.

  • @franzgabales5080
    @franzgabales5080 ปีที่แล้ว

    Gumagawa din kmi Ng calabash juice or miracle fruit bilis lng bibiyakin Yan Hindi tulad nya ang tagal.😊

  • @Jerwynography
    @Jerwynography 5 หลายเดือนก่อน +2

    15 days fermented using Muscovado. Parang wine.

  • @Lucy-j6g
    @Lucy-j6g ปีที่แล้ว +1

    Paano ang pag inom ng merakel fruit bawat araw

  • @athometv158
    @athometv158 ปีที่แล้ว +2

    anong pinagkaiba ng lasa nyan sa pinakuluan paps? at paano naging 30mins lang yung pagpakulo diba tinutunan ng todo todo yan...

  • @franzgabales5080
    @franzgabales5080 ปีที่แล้ว +1

    😅😊madaling biyakin Yan at kapag naluto mo na Yan sariling tamis nya Ang lalabas😊

  • @athometv158
    @athometv158 ปีที่แล้ว +1

    pwede ba gamitan ng juicer yan para mabilis ang proseso... magkano bentahan nyo dyn... inaalok kasi ako dito ng 3pcs = 100pesos napaka mura pabulukin ko nlng at gawing pataba sa lupa

  • @rommelbacani5406
    @rommelbacani5406 2 หลายเดือนก่อน

    Parang wine after 2 weeks. Mas masrap kaso medyo mainit s tyan. Baka my alcohol content n.

  • @criscocoba731
    @criscocoba731 ปีที่แล้ว

    Bro suggest ko gamit ka ng edge of clever knife to break it open.

  • @bonyGargar-s6s
    @bonyGargar-s6s 3 หลายเดือนก่อน

    WLA sa bukas ang guna

  • @LiliaFidelino-wp1cy
    @LiliaFidelino-wp1cy 2 หลายเดือนก่อน

    Saan po nabibili ang maskobado panglagay hnd po ba pued na wala in....kuya

    • @papasoytv
      @papasoytv  2 หลายเดือนก่อน

      Pwede walang maskibado pakuluan nyo nalang tapus salain at palamigin
      Meron nabibili na maskubado sa grocery store

  • @rachelsarong
    @rachelsarong ปีที่แล้ว +1

    Ang dali lang yan biakin po ng itak yong dulo ng itak yon ang ibiak mo. pag mag cracked na yan tuloy tuloy na angbpag biak mo

  • @genieservandil6993
    @genieservandil6993 2 หลายเดือนก่อน

    Mas masarap yung walang maskobado dahil sariling tamis nyan ang makukukha mo..at niluluto

  • @shirley.otang-pedersen2515
    @shirley.otang-pedersen2515 2 ปีที่แล้ว

    Hello po pag may malaking itak ka yong dulo malapit sa hawakan yon ang itaga mo mapisa ituloy tuloy ang pagtaga maopen na po ..yan ang ginagawa ko ..kong yan matagal yan po ..try it
    .

    • @papasoytv
      @papasoytv  2 ปีที่แล้ว +1

      Salamat sa comment

  • @KigeeMike
    @KigeeMike 9 หลายเดือนก่อน

    baka pwede pong gaweng wine yang miracle fruit nayan

    • @papasoytv
      @papasoytv  9 หลายเดือนก่อน

      Ang lasa nito parang red wine din

  • @romirdelacuesta5623
    @romirdelacuesta5623 2 ปีที่แล้ว +1

    Ilan days i preserve

    • @papasoytv
      @papasoytv  2 ปีที่แล้ว

      15days i preserve sir . After 15 days salain mabuti tas ilagay sa ref para lumamig at pwede na inumin tuwing umaga kalahating glass lang

  • @CarlitoTejano
    @CarlitoTejano 4 หลายเดือนก่อน

    Boss may over dose bayan uminom kc ako inubos ko lahat ng sabaw 10am pag dating ng 5pm grabe sakit tyan ko wala nman ako kabag hinde rin ako nagtatae

    • @papasoytv
      @papasoytv  4 หลายเดือนก่อน

      Parang wine kasi ito pag nasubra ang inum mo parang hindi maganda

  • @carlnueva1705
    @carlnueva1705 2 ปีที่แล้ว

    Lam ko madali mapanis pg wala posa ref

  • @danilogalang3832
    @danilogalang3832 8 หลายเดือนก่อน

    Pinakuluan pa ba yan o hindi na

    • @papasoytv
      @papasoytv  8 หลายเดือนก่อน

      Hindi na yan pakuluan kasi fermentation process ang ginawa jan. Nilagyan lang ng brown sugar para hindi masira

  • @paquitomote2288
    @paquitomote2288 ปีที่แล้ว

    Mag. Kano. Naman. Ganyan. Kuya

    • @papasoytv
      @papasoytv  ปีที่แล้ว

      Sa akin dito hindi ko binibinta binigay ko nalang libri. Meron iba nagbinta tag 150 to 200 ang isa

  • @irose82
    @irose82 5 หลายเดือนก่อน

    sus maryosep,,, tlg po nmn sa buong pagkayod lng w 20mins plus ...😂

  • @roldandalimucon654
    @roldandalimucon654 2 ปีที่แล้ว

    Ano po ung hinalo nyo asukal?

    • @papasoytv
      @papasoytv  2 ปีที่แล้ว

      Muskovado po ang hinalo namin bali 1/4 kilo ng muskovado sa isang miracle fruit po

  • @desera7427
    @desera7427 2 ปีที่แล้ว

    Diman masarap yan manamis na mapait yan

  • @mariloufajarit6808
    @mariloufajarit6808 2 ปีที่แล้ว

    Sir my Puno po b kau Ng miracle fruit?

    • @papasoytv
      @papasoytv  2 ปีที่แล้ว

      Meron isang puno maraming bunga

  • @aerilpagayon9929
    @aerilpagayon9929 10 หลายเดือนก่อน +1

    Ang tagal naman nag pagbukas, para akong ma stress sa k 11:06 akapanood. 😅 😂
    Hayyyyyy 2025 pa ata matapos sa pagbukas.😂 😅
    Hindi ko na tatapusing panorin to, dahil 2026 pa ito matatapos. Bye bye

  • @athometv158
    @athometv158 ปีที่แล้ว

    at para saan yung muscovado paps

    • @papasoytv
      @papasoytv  ปีที่แล้ว

      Kailangan ang muscovado para sa fermentation

  • @melchordiotay3998
    @melchordiotay3998 2 ปีที่แล้ว +1

    naturally matamis na ang miracle fruit..why add sugar

  • @perlitallaban595
    @perlitallaban595 2 ปีที่แล้ว

    Saan po nakakabili ng miracle fruit

    • @papasoytv
      @papasoytv  2 ปีที่แล้ว

      Gud pm maam meron nagbibinta ng process miracle fruit dito sa mga groceries sa cebu. At meron din ako isang puno ng miracle fruit pero hindi ko binibinta ang mga bunga ibigay ko kung meron manghingi para naman makatulong kahit kunti.

  • @avelinaagiuhon4767
    @avelinaagiuhon4767 2 ปีที่แล้ว +1

    Itak Ang ginagamit ko dyan madali lang kaysa lagari

  • @franzgabales5080
    @franzgabales5080 ปีที่แล้ว

    Isang paraan din sa pagbiyak ibagsak mo sa sahig na semento basag Yan kaagad.

  • @ysmaeljuanicojr.8705
    @ysmaeljuanicojr.8705 10 หลายเดือนก่อน

    Ganyan ko binagsak ko lang biyak na open na kagad

  • @neneaquino5957
    @neneaquino5957 2 ปีที่แล้ว +1

    Dpt ndi lagyan yan sugar dhl meron na cyang sariling tamis. Kapag nilagyan ng sugar di na pwd yan sa mga diabetic. Pls. Keep it safe.

    • @juansbackyardtv
      @juansbackyardtv 10 หลายเดือนก่อน +1

      Sa tingin ko necessary ang mascobado para mag ferment

    • @lilibethlabanda7018
      @lilibethlabanda7018 8 หลายเดือนก่อน

      Kuya ibagsak nyo lng po madali ng mabiak matamis nman po yan kya di na pdeng lagyan ng sugar..natikman ko na po kc yan .salamat po .

    • @lilibethlabanda7018
      @lilibethlabanda7018 8 หลายเดือนก่อน

      Ibagsak mo nlng para di ka mahirapn mg lagare sinubukan ko napo yan ..ty

  • @melaniebucog3209
    @melaniebucog3209 2 ปีที่แล้ว

    Okay lang po ba hindi ilalagay sa ref after nang fermentation?

    • @papasoytv
      @papasoytv  2 ปีที่แล้ว

      Mas maganda ilagay sa ref para hindi masira,masarap kasi pag malamig parang redwine ang lasa

  • @manueldooc2758
    @manueldooc2758 ปีที่แล้ว +1

    Kulang ka sa gamit. Ang bilis lang biyakin Yan at kudkurin.

  • @isaganimendoza9556
    @isaganimendoza9556 11 หลายเดือนก่อน +1

    bakit pa kasi nilalahare pwede naman na itakin at puputok na sa bawat taga mas mabilis..ganoon ako mag bukas nyan.

  • @gregrosales4882
    @gregrosales4882 ปีที่แล้ว +1

    Mali po ang process na pinakita nla. Dapat niluto yan pagkatapus kaudin. 30 to 45 mins at dahan dahan lang ang apoy. Pagkumulo na ay haluin. Tapus 3 to 4 times na salain para malinis, walang mga fiber.

  • @LoydTuanrubz
    @LoydTuanrubz ปีที่แล้ว +1

    Bos ikaw sana ang gumawawalang lakas ang babae,at sana bago nag video,binuksan nyo muna yn para hindi mag antay ng matagal ang viewers nyo,wastong pamamaraan sa og open,ay hindi naman matagal buksan yan

  • @isaganimendoza9556
    @isaganimendoza9556 11 หลายเดือนก่อน +1

    tagal mo naman biyakin ,tagain mo mas madali.sa bawat taga mag ka crack..ikaw lang nag papahirap pag biyak eh kadali nyang biyakin.

  • @elenitareyes8496
    @elenitareyes8496 11 วันที่ผ่านมา

    its very slow

  • @NestorEscuzar
    @NestorEscuzar 3 หลายเดือนก่อน

    Over nman pwede nmn kutsilyo. 😂😂

  • @nidaando8155
    @nidaando8155 2 ปีที่แล้ว

    Itak na lang.

    • @papasoytv
      @papasoytv  2 ปีที่แล้ว

      Subs done na

  • @titacabural4560
    @titacabural4560 2 ปีที่แล้ว

    Hindi na pala kailangan pakuloan

    • @papasoytv
      @papasoytv  2 ปีที่แล้ว

      Fermentation process lang po ang ginawa namin

  • @yvonnecamarillo7960
    @yvonnecamarillo7960 4 หลายเดือนก่อน

    Ihulog mo nga lang yan ay mabibiyak.

  • @arviemirasol1929
    @arviemirasol1929 ปีที่แล้ว +1

    Hay boring..

  • @johnbalad2267
    @johnbalad2267 2 ปีที่แล้ว

    medyo mahaba video presentation

    • @papasoytv
      @papasoytv  2 ปีที่แล้ว

      Salamat sa comment sir at pasenya na po video kasi bagohan pa kasi ako dito sa yt maraming salamat sa inyu.

    • @papasoytv
      @papasoytv  2 ปีที่แล้ว

      Salamat sa support sir

    • @yvonnecamarillo7960
      @yvonnecamarillo7960 4 หลายเดือนก่อน

      Bka kailangan nyo Ng bao Ng calabash Kaya kailangan pantay ang pagbiyak..pwede namang biyakin da itak.

  • @madztrinidad
    @madztrinidad ปีที่แล้ว