Does it REALLY not smell like smoke? I really don't want that inside my house. Also, can it "cold smoke" as in smoked salmon, or pre-somking steaks/chicken/pork before sous viding or vacuum sealing/freezing?
How do you handle the probe during preheat and keep it from turning off the oven when it reaches the food cooking temperature. Say the oven preheat to 200 degrees your food temperature is set for 165 the probe would turn off the oven the smoker would turn off the smoker when it reaches 165 instead of the 200 degree preheat target temperature ?
@@macky181 I think of it as, a pellet smoker actually COOKS using smoke, whereas this cooks with electrical heat (sorta like a slow cooker) in a smoke-filled chamber
I find it hard to believe, why is it better? I love my smoker and they've set and forget for the most part anyway. What did you like more about this indoor one?
How about the taste does it smoke the meat well and cooks it longer? My portable on top table grill i bought it cooks meats at 1.5hrs i mean it reaches temp quickly of meats inside
Nobody is asking how much heat this will give off. These will be bought by normal folks and put in their kitchens. Not in a warehouse/workplace like yours. How much heat is coming off that machine to the point it might need to be put outside if your doing brisket/ribs/etc., which take hours (Brisket 8+ hours)
@@bostonbesteats364 I doubt it would fit 3 whole racks of Spare Ribs cut in half maybe 1.5 racks of cut in half. Great idea but way too small to be practical. Instead of making it counter top they should have used the technology in a range or wall oven and had a full size appliance.
@@JonathanCable1 I have one. 3 racks cut in half (and they are working on a racking system to increase that), one 11-14lbs brisket separarated into point and flat, 40 wings, 5lbs chicken, 14 lbs turkey, 14 lbs pork shoulder. So it is incredibly practical for its intended target market audience. And they already created the $9000 Monogram Hearth Oven with the same technology, so there.
"are you going to eat the chicken?" what a stupid question, "no i'm just going to toss them in the trash for this review and not comment on the flavor and cook"
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i NEED a brisket out of this thing ASAP. awesome video!
ooo that needs to be next
Best purchase I ever made.
Smokin hot!!! The wings look great too
What about if you're doing a slow brisket and you want to Spritz it how do you open without the smoke
It takes about 15 minutes to clear the smoke before you can open the door. Bit of a pain but it is possible to clear and then spritz
Does it REALLY not smell like smoke? I really don't want that inside my house. Also, can it "cold smoke" as in smoked salmon, or pre-somking steaks/chicken/pork before sous viding or vacuum sealing/freezing?
How do you handle the probe during preheat and keep it from turning off the oven when it reaches the food cooking temperature. Say the oven preheat to 200 degrees your food temperature is set for 165 the probe would turn off the oven the smoker would turn off the smoker when it reaches 165 instead of the 200 degree preheat target temperature ?
watching this vid in a food coma!!! what else should I try making?
How does it compare to a regular pellet smoker?
@@macky181 I think of it as, a pellet smoker actually COOKS using smoke, whereas this cooks with electrical heat (sorta like a slow cooker) in a smoke-filled chamber
Got a Traeger and the indoor smoker, the indoor smoker is way better. Only down side is you can’t make as much meat as a Traeger
I find it hard to believe, why is it better? I love my smoker and they've set and forget for the most part anyway. What did you like more about this indoor one?
We just got one! Can't wait to use it!
How is it 2 months later?
Where does the waste smoke go?
How about the taste does it smoke the meat well and cooks it longer? My portable on top table grill i bought it cooks meats at 1.5hrs i mean it reaches temp quickly of meats inside
Curious if it would fit dino ribs
Yes I smoked Dino ribs on it
I’m glad I watched the full video. I was on board with getting it until I heard the price of $900.
We got ours for $601 after taxes a couple weeks ago on Prime Day!
That’s cheap. For an indoor .
Right. I'm dealing with the rain and using a traeger for that price.
Can you even get a smoke ring on this?
What would you make if you had this indoor smoker? 🤔
Can you tell me where you can buy these at?
I just saw this at my local best buy on display and in stock for $899. That’s actually why I came to TH-cam to see what it’s about.
Nice video and I enjoyed it.
nice to see im not the only one use zipbags to seasopn chicken wings :D
Brisket is the best!
"Are you going to eat the chicken after?"
No, we're going to stick it back together and release it into the wild.
Delicious! 🧑🍳
How is this with smoked cream cheese?
If you watched the video you'd see for yourself.
Yum! 😋
Only problem is it cost close to $1,000 with tax, I'll pass !
Nobody is asking how much heat this will give off. These will be bought by normal folks and put in their kitchens. Not in a warehouse/workplace like yours. How much heat is coming off that machine to the point it might need to be put outside if your doing brisket/ribs/etc., which take hours (Brisket 8+ hours)
Would love to see bacon smoked on it
I'll wait until it hits sub $500.
My wife works at GE and it’s selling so well they are talking about raising the price. You might be waiting a very long time :)
Walmart did have it $550 a week back not its currently at $999 now
SPAM, you said the exact same thing on other videos
@tylerstotts2948 you don't even have a wife.
$900 is ridiculous
Says can hold 3 racks of ribs but not even big enough to hold a single full rack of spare ribs.
3 racks of ribs cut in half (they are working on a racking system to increase that), one brisket cut in half, 40 wings
@@bostonbesteats364 I doubt it would fit 3 whole racks of Spare Ribs cut in half maybe 1.5 racks of cut in half. Great idea but way too small to be practical. Instead of making it counter top they should have used the technology in a range or wall oven and had a full size appliance.
@@JonathanCable1 I have one. 3 racks cut in half (and they are working on a racking system to increase that), one 11-14lbs brisket separarated into point and flat, 40 wings, 5lbs chicken, 14 lbs turkey, 14 lbs pork shoulder. So it is incredibly practical for its intended target market audience. And they already created the $9000 Monogram Hearth Oven with the same technology, so there.
I'll wait for the price to drop
It’s 879 now that’s why I’m here 🤣
"are you going to eat the chicken?" what a stupid question, "no i'm just going to toss them in the trash for this review and not comment on the flavor and cook"
🔥🍗😋
Smoke a brisket or pork belly