Bhai this is a superb recipe. My mother said it tasted just like the renowned Zahid nihari in Karachi. I’ve made this probably three dozen times and the result is brilliant almost every time. Hats off!
@@delhi-up-karachi-khaane1225 Salam walekum! Shukriya aapke reply ke liye! Ek baat batayein, nihari masale mein kya Kachri powder bhi shamil karna zaroori hai. Apko zaroor ilm hoga ki Kachri powder tenderiser ka kam karta hai. Hamare yahan North India mein kisi bhi meat recipe ko banane ke liye kafi log istmal karte hai ya fir papaya powder. Waise main personally meat ko slow cooking mein galana zyada pasand karta hu. Aapka kya mashwara hai?
Bhai, Nihari name is recognized for SLOW COOKING. Actually all restaurant Start on night time with Sealed degh on slow cooking and in the morning its ready. Commercially no tenderizer is used in NIHARI MASALA. So I will not recommend. Instead use of pressure cooker is much better than any tenderizer use. Word "NAHAR" was used to name this recipe "NAHARI". But who changed it to NIHARI ????? I really don't know because this word does not exist in any traditional URDU or HINDI dictionary.
@@delhi-up-karachi-khaane1225 Good morning bhai jaan, Thank you for for suggestion for not using tenderiser. Yes you are right that Nahari came from the word "Nahar" which means morning in Arabic if I am not mistaken. Some pronounce it correctly as Nahari and some made it according to their pronunciation as Nihari☺. Waise aap itni subah ko uth jate hain ya kisi aur western country mein hain?
Thank you very much. I haved Nihari since my school days in Karachi. I'll never forget going to Sabri Restaurant down Bunder Road. We will definitely make Nihari with your masala.
Absolutely delectable recipe. I feel now I have learnt the ultimate in cooking. I am going to try this exactly following your footsteps and thank u in advance for departing with this authentic recipe
Thank you. For all my new recipes, please subscribe my channel and click the BELL ICON for all new recipes notification, like "Garam Masala SAADA" was just uploaded last week th-cam.com/video/p_bTirGMS_M/w-d-xo.html
It's a very good masala.. thanks for sharing pipli (a completely new thing for me).. question about proportion - is your table and tea spoon measurement by standard table and tea spoons (15 ml and 5 ml volume) or is it andaaz? since each masala has different density, the weight measurement is generally unreliable.. the reason I ask is that your masala on the plate looked less than standard measuring spoons !
Its a must part of ORIGINAL traditional Nahari recipe. But most of TH-cam food channel do not use because they are self made cooks and whatever they want they can say and there subscribers believe them. But fact is in my recipe.
Assalaamu Alaikum! brother tnx for sharing ur recipe, i will first prepare and then share my comments, can you kindly tell what is the flour, is it Maida or chappati Atta? Tnx
Very authentic. Great initiative sir. Is this spice powder measurement for 1.5 kg meat + 1.5 kg bone ie., total 3 kg OR for Total 1.5 kg adding both meat and bones?
Assalamualikum bhai main mumbai say hoon Mujhe nihari masale kee recipe jannihai Main pehle SHAAN MANDHI MASALA use karta thaa yahaan woh bandh hoo chuka hai. Pls 2kg. Gost main kitna gram masala dalna caheye. Aap kee nihari masala banakar use kiya bahoot hee acchi nihari bani. Allah aap ko khus rakkhe amin.
بہت خوب ---- انداز بہت سادہ اور دل نشیں ہے ---- جزاک اللاہ---
Zabardas bohat alaaa🥰
sar javab nahi aap ka. bohat zabardast sar.bohat achi video banai ha aap na9
Thank you so much bhai
You are extremely generous and honest in sharing your knowledge. I wish I could interview you. I am a journalist.
Extremely good test after using this recipe
Thank you sir
Bhai this is a superb recipe. My mother said it tasted just like the renowned Zahid nihari in Karachi. I’ve made this probably three dozen times and the result is brilliant almost every time. Hats off!
Ma Sha Allah bahoot acche se define kiya aap ne
اپنا علم دوسروں میں بانٹنا بھی صدقہِ جاریہ ہے ماشاءاللہ آپ بہت اچھا کام کر رہے ہیں
Jazak Allah
Wah kya baat hai. Its really an authentic nihari masala recipe. Thank you bhai jaan!!
Aap ka bhi bohat shukriah
@@delhi-up-karachi-khaane1225 Salam walekum! Shukriya aapke reply ke liye! Ek baat batayein, nihari masale mein kya Kachri powder bhi shamil karna zaroori hai. Apko zaroor ilm hoga ki Kachri powder tenderiser ka kam karta hai. Hamare yahan North India mein kisi bhi meat recipe ko banane ke liye kafi log istmal karte hai ya fir papaya powder. Waise main personally meat ko slow cooking mein galana zyada pasand karta hu. Aapka kya mashwara hai?
Bhai, Nihari name is recognized for SLOW COOKING. Actually all restaurant Start on night time with Sealed degh on slow cooking and in the morning its ready. Commercially no tenderizer is used in NIHARI MASALA. So I will not recommend. Instead use of pressure cooker is much better than any tenderizer use. Word "NAHAR" was used to name this recipe "NAHARI". But who changed it to NIHARI ????? I really don't know because this word does not exist in any traditional URDU or HINDI dictionary.
@@delhi-up-karachi-khaane1225 Good morning bhai jaan, Thank you for for suggestion for not using tenderiser. Yes you are right that Nahari came from the word "Nahar" which means morning in Arabic if I am not mistaken. Some pronounce it correctly as Nahari and some made it according to their pronunciation as Nihari☺. Waise aap itni subah ko uth jate hain ya kisi aur western country mein hain?
@@biswajit1779 Thank you so much. Aap ki knowledg zabardast hay.
I live in New Jersey. Land of Patels
Sir aap ki vedio me ne aaj drkhi ho mashallah bhaut achi h aurbmuje ache se smaj aa gai jazzak allah
Bohat bohat shokreya mwne aj ap k masaly se Nehari bani sab ko bohat bohat bohat pasand ae. Bohat shkrea ap ka.
Thank you so much. JZK
Mashallah boht zabardast jazakallah Allah pak apko kehro afiyat ki zindagi ata farmay Ameen
بہت اچھی ویڈیوز بناتے ہیں آپ شکریہ بہت بہت
Thank you very much. I haved Nihari since my school days in Karachi. I'll never forget going to Sabri Restaurant down Bunder Road. We will definitely make Nihari with your masala.
دیکھنے میں بہترین لگ رہا ہے اور آج میں نہاری بنانے جا رہی ہوں۔ میرے پاس پپلی سے لے کے کباب چینی سبھی کچھ ہے ۔۔۔۔ شکریہ
ma sha allah allah apko taraki da my new friend 💯🤝💯
JAZAK ALLAH
Butter chicken ke masale ki recipe bhi share krte to mehrbani hoti or bnane ka tariqa bhi share krne please
Bahut ache se aap ne samjhaya aap ka batane ka tareeka acha laga thank you
Thank you so much
Thanks a lot of you for secret of this nihaari masala recipe
Bht khoob
Masahlla allah apko bahut taraqqui de Subhan Allah ap qubile tareef ho jajak allah khair
Jazak Allah
Very well explained. Please share paya and korma masala
Good Idea. INSHA-ALLAH zaroor
Absolutely delectable recipe. I feel now I have learnt the ultimate in cooking. I am going to try this exactly following your footsteps and thank u in advance for departing with this authentic recipe
Kya ye online purchase kr skte hai
Kindly biryani qourma.and tayabiz ki mutton ki Kari ka masla recipi btye na mery hubby ko bhut pasand h
Boht khub ma sha Allah sir great job👍👍👍👍👍👍
Thank you
Thanks .very well explain JAZAK AllAH.
Thank you so much
So you don't want you so bad
Bahut hi achha banaya good
Thank you so much.
جزاک اللہ بھت اچھا طریقہ ھے سمجھانے کا.
اگر ھو سکے تو مصحالہ جات کا وزن بتا دیں کہ کتنا کتنا ڈالنا ھے
bohot acche janab
Thank you so much
Assalamualaikum sir aap bhut achcha btate h
Walakum salam. Jazak Allah
السلام علیکم اپ کہاں ہیں اپ کی بہت یاد اتی ہے
Thank you so much very nice recipe
Thank you so much
Amazing!
SUBHAN ALLAH WAH KIYA authentic recipe h6
Thank you so much
Excellent
4rm Tanzania
Ahsant jakallah
Very nice explained
Thank you so much
@@delhi-up-karachi-khaane1225
sir apki recipy mjhe bht achhi lagti h
Asalamwalaikum jazakkalah for this recipe allah app ko asse hi taraki de amaan❤️❤️😭😭
Walakum Salam. Thank you so much
Jazak Allah bhae jan
Excellent,very good way to explain marvellous.
Thank you
Ask ur all recipe are nice pls share garam masala recipe for daily food cooking simple n easy pls share
Thank you. For all my new recipes, please subscribe my channel and click the BELL ICON for all new recipes notification, like "Garam Masala SAADA" was just uploaded last week
th-cam.com/video/p_bTirGMS_M/w-d-xo.html
@@delhi-up-karachi-khaane1225 ok jazakllilah
My suggestion is.
Kindly mention all spices in weight also.
Wah kya baat hai
Ye potli masala hyderabadi biryani me use kar sakte hi kya
Jazak Allah
Bohut sahi nuskha hai.
Thank you so much
Very well explained
JazakAllah
Your voice is too good
Thank you so much
Asslamoalykum kya piplee choly main dalty hain
Excellent nihari masala powder
Thank you so much
Jayfal and Javetri in TSP please ?
Is mn tabasher bhi dali jati hy?
Mashallah❤❤❤
A.salam.alkm bhaijan,aap bahut hi badhiya receipe share karte ho.hum apki sab tips dekhte he aapne biryani bhi bahut umda banai he humne try kiya sabse behtar result aya ab aap hame mutton aur chiken ka khaliya banaker bATaye plz request.jazakallah khair aapki aawaz aur explanation badhiya he.
Thank you so much. Please explain what is KHALIYA
Jazak Allah khair
Haleem masala ki recipe bhi batayee
Abhi to Haleem ki SUPER recipe laanay waaloon hoon Insha-Alla in Octobor.
Assalamualaikum Sir , for fine grind in plate you did not take kaba chini ? it is compulsory for best nahari or can skip ?
Very honest person and great chef
Thank you so much
Thank you Sir. You did a great job in explaining a total recipe. I WILL be doing this dish.
Thank you so much
@@delhi-up-karachi-khaane1225 0000⁰00
Good...
Thank you! Cheers!
Ap ne kabab chini ki miqdar ko mis kia ha .
Kabab chini kitni dalni ha ya ap ny nhn bataya
Like A teacher😊
Thank you so much. Its in my nature
fantastic recipe
Sir kebab chini ka use aapne nhi bataya. Shuru mei h ingredients mein but aagey aapne nhi show kia why??
Bahut khoob sir AB ammi se video dikha ke nahari banwaunga
Great. Thank you
Sir aap India se ho?
Ap ne ye nae bataya ke jab hum ye masala banae he to hum is masale ki kitni contity daalen ge gosht main
What's in potly just coriander nothing else if I am right let me know please?
There are two types of jeera is used in the nihari masala, what is this. Please let me know as soon as possible
Dear friend. Both Regular Cumin and Black Cumin are used here for the authenticity of this commercial masala.
Kala zeera, is it same as kalonji?
It's a very good masala.. thanks for sharing pipli (a completely new thing for me).. question about proportion - is your table and tea spoon measurement by standard table and tea spoons (15 ml and 5 ml volume) or is it andaaz? since each masala has different density, the weight measurement is generally unreliable.. the reason I ask is that your masala on the plate looked less than standard measuring spoons !
Please see my video on measuring. All my recipe cards are based on those measurement standards.
th-cam.com/video/lq8i9baP6ZU/w-d-xo.html
Kabab cheni kab dali
1 kg gosht main hum kitne Tablespoon daalen plz bata den
बहुत बहुत शुक्रीया
aap ka bhi bohat Shukriah
What is the kebab chini substitute in UK?
I had pepli brought from Pakistan .
Sir we are allergic to jaiyfal, javeetr so can we omit from this nihari masala and substitute to this 2 spice, we have to add any thing else.
Just do not use. Its for Khushboo only
Ok thankyou sir
Very nice. Thank you very much.
Sir let me know masala quantity you made will enough for how much nihari.???? 1kg 2kg or??
Thank you so much
Protected (Good for 1.5 kg Bong Meat) Please see last 6 lines of recipe card in description. Thank you
@@delhi-up-karachi-khaane1225 thank you sir
Jazakallah khair
Bohat Bohat shukriah.
Masha Allah
Jazak Allah
شکریہ
Kebab chini ka kya hua sir...mujhe samjh nhi aaya
sar aap india k ha ya pakistan k . i live in UAE. i proud of your recipes
I live in New Jersey U.S.A. Thank you so much
Kya nihari main kabab cheene dlygi
Its a must part of ORIGINAL traditional Nahari recipe. But most of TH-cam food channel do not use because they are self made cooks and whatever they want they can say and there subscribers believe them. But fact is in my recipe.
Assalaamu Alaikum! brother tnx for sharing ur recipe, i will first prepare and then share my comments, can you kindly tell what is the flour, is it Maida or chappati Atta? Tnx
Its regular Wheat flour, which is used to make ROTI
Kya aap mujhe bata sakte hai ki kabab chini konsa masal hota hai Pls bataiga.
en.wikipedia.org/wiki/Piper_cubeba
Bhut acha
Thank you so much
Very authentic. Great initiative sir. Is this spice powder measurement for 1.5 kg meat + 1.5 kg bone ie., total 3 kg OR for Total 1.5 kg adding both meat and bones?
Total 3 kg. Thank you
@@delhi-up-karachi-khaane1225 Thanks sir
Thank you for sharing all secret ingredients, it's so amazing
Assalamalaikum very nice
Thank you so much
good
You didn't add kabab chini in the plate, why?
No.1
Aapka bahut bahut Shukriya sar
Aap ka bhi
sir tandori masala recipe share kren its urgent plz
For you only
th-cam.com/video/mtuHk1R0fpQ/w-d-xo.html
Assalamualikum bhai main mumbai say hoon
Mujhe nihari masale kee recipe jannihai
Main pehle SHAAN MANDHI MASALA use karta thaa yahaan woh bandh hoo chuka hai. Pls 2kg. Gost main kitna gram masala dalna caheye.
Aap kee nihari masala banakar use kiya bahoot hee acchi nihari bani.
Allah aap ko khus rakkhe amin.
2 kg Gosht main 2 tbsp garam masala kaafi hay
very good
Salam uncle. Kabhi apna introduction tu krwaen.
Kabab chini grind Karna lagega?
Ji haan
aap ke pass masala recipe book available h to hum aap ko. Contact kase kare recipe book ke liye
آپکا دوسرا چینل فوڈ سائنٹسٹ بھی ھے یا نام بدلا ھے
Mera abhi tak sirf aik hi channel hay. Its not easy to work with multiple channels.
Very nice
Thank you so much
Jaza kallah bho achche resepe👍🌹
Thank you so much