Croissant
ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- ▷Ingredients（10 Croissant）:
80g cake flour
100g bread flour
20g cane sugar
4g salt
2g dry yeast
90ml milk
10g egg
8g unsalted butter
100g unsalted butter
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/ @hidamaricooking
切れ目を巻き始めにしたのは感動です。だから綺麗な形に出来るんだ〜休みの日に是非挑戦したくなりました。
サクサクで美味しかったです！
生地の切れ端は三つ編みにしてくるんで焼きましたお砂糖を上からたっぷりかけて焼いた切れ端も美味しくて満足です！
焼き時間は少し長い気がしたので15分→12くらいにしました！
クロワッサンってこんなに手間がかかるんですね。これからは感謝して食べます。
とても作り方が丁寧でわかりやすいです。いつもありがとうございます😊美味しさが伝わってきます。☕珈琲も豆挽くところから淹れてくれるのが最高で思わず今からいただけるのかと錯角しそう🤣
是非作ってみようと思います。
クロワッサンの形ってそう作るんだ！
最近クロワッサンにハマって、パンの中で一番好きになりました🥐
おいしいそうです！ビデオを見ながら、お腹がすいた 笑 このレシピを作りたいです！いつも、このチャンエルのビデオを楽しめます！
I don’t know why but these types of baking or cooking videos are so aesthetically pleasingly satisfying🤩
最近クロワッサンにはまっていて
見ているだけで美味しいクロワッサンがしごいです😊ほんとに料理お上手ですね！
クロワッサンを切る音最高😃⤴️⤴️
クロワッサン作るのこんなに大変だったんだね❗
my favorite memory of making croissants is hitting the butter into shape. My friends and I at baking camp would see who could hit it the fastest. It was really noisy, but a lot of fun.
Thank u for ur efforts for providing English subtitles. Love all ur videos. Always looking forward for more new baking videos
From Singapore
:0
いつも楽しく見せていただいてます。
私はパンは習ったことがなくて作れませんでしたが、動画や本を見て練習してます。
またひだまりさんのレシピを見て練習させていただきます。
I'm French and I can say that croissants are really important here :)
I donno know man seems kinda fake to me
Looks very delicious thank you for sharing
クロワッサン作りはいつでも時間かけるし、邪魔くさいですが、できた時の美味しさは本当に価値あるものとして仕上がりますよね！（あとで、もっと作っときゃよかった！的な。笑）ほんもののクロワッサンは手間暇かけるということですよね！
Very professional. He mutes out the disruptive noises he creates
she’s a women
最後のくるくるっ🌀✨て、やりたい🙌
Love that the measurements are just enough for a small family. Cant wait to try!
いつか挑戦したいパンだったのでこのレシピで作ってみます
神々しい光がさしてる…！！
I really love your videos not only I learn how to cook, but I can relax as well! Keep up the good work!
What a perfect, a cup of coffe and a crispy croissant. Such a perfect afternoon tea time
美味しいクロワッサン作れました！ありがとうございます！
非常喜歡你們倆的西點教學！我來自台北。
Needs patience ❤️😂
sara adel yup! That’s I don’t have it😂
@@lauralee1961 am sure 😂
Weinstein Cosby temperature of the milk? Lukewarm or cold milk?
@Weinstein Cosby I put one whole egg.. end up my dough become very sticky.. I just keep it in the fridge until next day, let's see and try. It is my first time. But I guess I can find another recipe without requiring the egg
@Klauss Milky so add more liquid instead of egg?
La réussite de votre pâtisserie c'est la précision et la patience et ce n'est pas facile. 👏 👏 👏 👏 Et bon courage
見るならが👀美味しいしょう！これからやってみよ。ありがとうございました。教えていただきます。
おはようございます(˘ω˘)
クロワッサンって層を潰さないように重ねるのが難しいんですよね！
発酵バターの香りで朝を迎えるって最高だろうなぁ♥
だんな様はレギュラー出演するようになったんですね☺️幸せな気持ちになれていいですね💕
Robin d byospngt
This recipe is amazing. I have tried different recipes for so many times but unfortunately couldn't make it. I am definitely gonna try this out. Thankyou
I was thinking about making these did you get around to making them and how did they come out?
I knew the outcome would be awesome. I wish I could share the picture of my croissants. Thank you.
Thanks a lot for this recipe. It looks doable and the smaller quantity makes it a more affordable option for a beginner.
Rather than egg wash, I made a honey glaze for my croissants. Very tasty
Mi piace molto vederti lavorare tutte le delizie che prepari 😉 Sei bravissima 👏👏👏👏👏👏👏👏
すごい！！！サムネめっちゃ美味しそう！！！！
You have magic in your hands....love your cooking
🇫🇷❤️Vive La France !!!!! 😋❤️🇫🇷😍😘🌹
No asco
Not a criticism but a little question to be exact. The French patisserie roll the laminated dough very gently. They use a rolling machine for it to ensure the most even application of force, lengthen it as gently as possible. You, instead, press it down. I was quite surprised.
断面きれい😌
I Love all of your recipes
Greetings from Egypt ❤️
Thank you so mich for your sharing.
Finally i managef to make it after few trials. Thanks
最終発酵の時に2時間たっても膨らまないから一晩寝かせたら膨らんでて良かった...
a breakfast eating this is heaven...greetings from Argentina, and we call this croissant "medialuna"
こんなもん食ってたら絶対太るんだけど、食べたいな。
おいしそう💓
今度試してみます❕
Everything looks very clean and neat
毎朝つくって欲しいわこんなん…
作るのにどれぐらいかかりましたか？
すっごい美味しそうなので作ってみたい✨
Hi, may I know what temperature you were proving the croissant please? Also, what's your room temperature while working? Thank you
You make of every single recipe something unique .Awesome.
I'm so addicted to this channel....
あと1カ月くらいでクリスマスなのでその料理を教えてください
ジンジャークッキーとか、クリスマスプディングとか作りたいですね〜(*^▽^*)
怪盗ロジャー 確かにー！
私の家まで持ってきてー!!!😍
今日の朝ごはんにしよ！(๑¯∇¯๑)
Me encantan tus vídeos!
Stunning presentation!
思わず、登録！🥐☕
此のクロワッサン食べてみたい。本当にうまそう。
This is a perfect baking video.... No talking at all, just a pure show...Thank for doing this!!! I hate a channel that talks too much.
sei molto perfetta, complimenti. saluti dall' Italia.
Hello Hida mari,
Thank you very much for your recepe. I've made them, they were very good. They were Light and crispy.
Que delicioso pan y que delicioso café!!!! 😍😍😍👏👏👏👏
My subs absolutely love your videos! Thank you for all of your effort and the love you pour into making them :)
美味しそう！！
Hermoso me encanta! It is so beautiful , I love it
いつも楽しく見てます！
砂糖はきび砂糖ではなく
白い砂糖でも出来ますか？
クロワッサン大好物なのですがやっぱり手間がかかるのですね
作ってみたい(*´ω`*)
merci chef tjrs top felicitation!
パンの薄力粉のバイオレットはふるいに３回くらい通したほうが生地に馴染んでもっとサクッといきますよ！！
It needs to rise a bit more and rest over time but nice work.
クロワッサンってこんな手間がかかるの！？？驚きです‼️
めちゃくちゃうまそうだけど
自信なくなるわぁー😢
My favorite croissants!! Must be delicuous!!! ;)))
難しそうだし面倒くさそうだけどめっちゃ美味そうだから今作ってます！
Thanks for the recipe, will try it. If I want to make a bigger cut croissant what size you recommend
とても美味しそうなクロワッサン。
映像だけ見ても美しく楽しく見ています。
ゴム手袋は必要ですか？
素手の方が自然で素敵だと思います。
Once upon a time, there was a very secret man who made everyone in the same town argue in an unexpected way
今日作って見ました
Really good
Thats why Yakitate Japan anime was made.
If I don’t have dry yeast, can I use instant yeast? Thank you!
Un paraje precioso para cocinar
My fav for breakfast 😍😍 well done
Me too with almand cream or frangipane soo good
i thought they had chocolate inside. i feel betrayed.
I always have the same feelings I get while watching Bob Ross paint when I see these videos.
ASMR❣️good👍
I love it
wow.eating sound😄👏🏻👏🏻👌🏻👌🏻😌
I like it 😍😊
Yummy yummy thanks 😋👍
What's the difference between cake flour and bread flour?
Mais uma vez... delicioso
Is this the bread dough you used with the chocolate sheets??
😣it is difficult, I can’t make this 😭
I want to make another batch to freeze.How should I do it.Please answer me.thanks.
I got a Gordon Ramsay ad before the video
Ñam, ñam...muy exquisito se ve que quedaron..😋😋😋🌹🌹
It should take alot of time to make croissent
Just a croissant and a cold hot chocolate , what else do you need ?
Your clips very beautiful😙😙😙😙😙
Can you make salted egg croissant 🥐? Thank you !
Wow ! Great , yummy !domo arigato