HOW TO MAKE ANDA CHANAY | INCREDIBLE & TASTY CHANAY | MINI FOOD POINT | CHANAY RECIPE

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Assalamu Alaikum
INCREDIBLE TASTE & RUSH MINI FOOD POINT ROADSIDE | CHEAPEST CHANAY BREAKFAST | AMAZING STREET FOOD
Name
Tariq Chanay Wala In Lakshmi Chowk Lahore
Authentic Food Recipe
The recipe is fairly easy to make with very few ingredients. And after many trails I have came up with recipe that is closest it can be to street-food style chickpeas. Following ingredients are required for the recipe:
Chickpeas - Preferably dried chickpeas soaked overnight and boiled untill tender. You can also use canned chickpeas.
Ginger and Garlic - Use fresh garlic ginger paste.
Spices - Chilli powder, Turmeric, Coriander , Cumin, black pepper, cinnamon, cloves and black cardamom.
Secret Ingredients- Baking soda and Orange Lentil ( Masoor Daal). Baking soda helps to tenderise the chickpeas and orange lentil helps thicken up the gravy.
Incase you are wondering I have missed out on Onions and tomatoes. Well this recipe doesn’t require either
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[@saleemsaddique293]

Baba ji chany muuzry sehat plastic ky neily dahby my lahty hy,,,ju sehat ky leue muhzar hy,,test acha ho sakta hy,,

[@abdulsami7644]

Baba jee uper say jo apnay kacha oil chilli ghoul ker dala ha ya sath kay liya teek Nahi ha logo kre sath ka be kehyal Karo

[@yousif428]

Baba ji - please wear gloves when serving food. Notes are full of germs.