阿爺廚房食譜 | 綠豆章魚蓮藕湯 補氣益血

阿爺廚房4 | 鼎爺則以綠豆、章魚、蓮藕煲湯，為何蓮藕湯卻總是配綠豆？
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[@kwokwaichan5293]

章魚應該放入白鑊烤一陣才出味。還有陳皮要凍水放入😂😂

[@daisyleung8811]

頂爺你真係好嘢👍👍👍👍👍👍👏👏👏👏👏👏

[@jenjtsh]

She is inpatient

[@chanchan-xi3lp]

陳皮應凍水落

[@wai8277]

👍🏻👍🏻❤

[@eldonyeung2514]

2:57

[@evanismtai9997]

👍👍👍❤

[@karenli9324]

👍👍👍😋😋

[@chewsianglow1038]

😇😇😇😇😇😇😇

[@cuongco8600]

多倫多星島新聞

[@cuongco8600]

The first thing. 6(of my day is The I was:kin;
(Wasn’t was