Mouthwatering Butter Lemon Chicken Tenders Recipe | Quick & Easy!

Savor the flavor with this Butter Lemon Chicken Tenders recipe! These juicy chicken tenders are seasoned to perfection and cooked in a rich, buttery lemon sauce that will leave your taste buds dancing. Follow the step-by-step video instruction to create this easy and delicious dish at home. Perfect for any meal, these chicken tenders are sure to become a family favorite. Click to watch and learn how to make this mouthwatering recipe. Don’t forget to like, comment, and subscribe for more tasty recipes! 🍋🍗
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📝 Ingredients:
• 800g / 1.5 lbs chicken tenders
• 2 Tbsp all-purpose flour
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp paprika
• 1 tsp salt
• 1 tsp pepper
• 2 Tbsp olive oil
• 3 Tbsp unsalted butter
• 1 Tbsp minced garlic
• 2 Tbsp fresh lemon juice
• 2 Tbsp chopped parsley (for garnish)
• 450g / 1 lb asparagus, trimmed
🍽️ Instructions:
1. Prepare the Chicken:
Combine the flour, oregano, thyme, paprika, salt, and pepper.
Dredge each chicken tender in the flour mixture, shaking off any excess.
2. Cook the Chicken:
Heat 2 Tbsp of olive oil in a large skillet over medium-high heat. Add the chicken tenders to the skillet, cooking them in batches if necessary to avoid overcrowding the pan. Cook the chicken tenders for 3-4 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Sauce:
Melt the butter and add garlic and lemon juice to the existing skillet. Stir to combine, scraping up any browned bits from the bottom of the pan.
4. Combine and Serve:
Allow the chicken to simmer in the sauce for an additional 2-3 minutes, ensuring they are well-coated. Remove the chicken from the skillet and set aside.
5. Cook the Asparagus:
Add the trimmed asparagus to the same skillet and cook for 3-4 minutes, or until tender and slightly charred. Season with salt and pepper to taste.
6. Enjoy:
Serve the Butter Lemon Chicken Tenders hot, with the sautéed asparagus on the side. Garnish with chopped parsley.
Tips:
For an extra kick, add a pinch of red pepper flakes to the sauce.
This dish pairs perfectly with a side of steamed vegetables or a fresh salad.
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[@sabirmunifa8013]

Very very nice ❤❤

[@Flavorinadash]

Thank you.

[@sabirmunifa8013]

Most welcome 🤗 Stay connected