Mutton Cheese kabab Recipe | Chatkhare mutton cheesey kababis | Make Simple and Delicious kabab.

Assalamualaikum. ‪@Homecooking780‬ .
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Mutton Cheese kabab recipe.
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Mutton Cheese Kabab is a delightful fusion of tender mutton and creamy cheese, creating a rich and flavorful dish that's perfect for any occasion. These kababs combine minced mutton with grated cheese, aromatic spices, and fresh herbs to create a melt-in-your-mouth experience.
To prepare Mutton Cheese Kabab, start by finely grinding mutton in a food processor. Mix it with grated cheese, finely chopped onions, ginger-garlic paste, green chilies, and fresh coriander leaves. Add spices like cumin powder, garam masala, red chili powder, and salt to enhance the flavors. Knead the mixture well to ensure all ingredients are evenly distributed.
Shape the mixture into small, flat patties or cylindrical kebabs. If desired, you can insert a skewer through the center of each kabab for easier handling and grilling. Refrigerate the kababs for about 30 minutes to help them firm up.
Cook the kababs on a grill, in an oven, or on a stovetop using a non-stick pan. Brush them with a little oil or ghee to keep them moist and to add a touch of richness. Cook until they are golden brown and cooked through.
Serve Mutton Cheese Kababs hot, garnished with fresh herbs and accompanied by mint chutney or a tangy yogurt dip. They make for a delectable appetizer or a satisfying main course, sure to impress your guests with their unique blend of flavors and textures.
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Please make chocolate lava cake Please ❤❤❤❤❤