For the next durian season, if u can, try find these 4 varieties. They're just as good as Mao Shan Wang and a MUST try: 1) D160 竹腿 or Tekka or Green Bamboo 2) D175 红虾 or Red Prawn(i think u already tasted it in the first few minutes of this video) 3) S17 or D17 4) Tai Yuan(太原) or Black Pearl(黑珍珠). Also good are D24, XO, 金凤凰 or Jin Feng or Golden phoenix.
@@NomosPocus These are things I haven't tried except for Red Prawn. Actually I didn't know well, so I usually ate Musang king. Thank you so much for your recommendation❤️
70~80年代時候我們都在吃甘榜榴槤...都是水果之王!
太好吃了思密达❤
又想吃了思密达❤
For the next durian season, if u can, try find these 4 varieties. They're just as good as Mao Shan Wang and a MUST try: 1) D160 竹腿 or Tekka or Green Bamboo 2) D175 红虾 or Red Prawn(i think u already tasted it in the first few minutes of this video) 3) S17 or D17 4) Tai Yuan(太原) or Black Pearl(黑珍珠). Also good are D24, XO, 金凤凰 or Jin Feng or Golden phoenix.
@@NomosPocus These are things I haven't tried except for Red Prawn. Actually I didn't know well, so I usually ate Musang king. Thank you so much for your recommendation❤️
두리안을 캄보디아랑 말레이시아에서 먹어봤는데 말레이시아에서 먹은 두리안이 더 기억이 남네요
저는 요즘 완전 중독되었답니다~ 다음번엔 태국에서 한번 드셔볼까요?
그럴까요?
기대되는대요~
5:20 哈哈!很可愛!對於愛吃榴槤的人來說,面對擺在眼前的榴槤誘惑誰受得了?😋😋😋
没错我们也是这样的,哈哈😄 榴莲真好吃,吃不腻❤
Very cheap indeed
Yes, It was worth two hours in line😊