Hyderabadi Chicken Dum Biryani |Chicken dum biryani |Hyderabadi biryani |[e-mail]

hyderabadichickenburyani # kachegoshtkeebiryaani
#chickenbiryani #dumbiryani #hyderabadibiryani
Today i am showing how to cook Authentic Chicken Dum Biryani which i learned from one of my hyderabadi friend.
Hyderabadi Biryani is of two types: the Kachchi (raw) yakhni Biryani, and the Pakki (cooked) yakhni Biryani.
So in this video I am going to show you how to make tasty kachi Yakhni Hyderabadi Chicken Dum Biryani at home or Restaurant
Style Chicken dum biryani in a simple and easy method.Keep watching.
I Hope u like my recipe
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INGREDIENTS
Marination
Chicken - 1 kilo
Youghurt - 4tbsp
Red chilli powder - 1 tbsp
Turmeric powder - 1/2 tsp
Lemon - 1
Salt as required or 3 teaspoon
Ginger garlic paste - 4 tablespoon
Cardamom pods - 5
Cloves -8
Cinnamon sticks - 4
Mint and coriander leaves 1/2 bnch
Green chillies chopped of 5
Garam masala powder - 2 tbsp
Milk - 1/2 cup
Few drops saffron essence
Onions - 4 medium
Oil - 3/4 cup
Garam masala powder
Caraway seeds - 2 teaspoon
Cardamom pods - 15
Cloves - 8
Cinnamon sticks - 8
Pomegranate seeds 1tbsp
Meethi 1 tb
Stoneflower powderr 1 tbs
Staranisee 1 tbsp
Fennel seeda 1tbsp
Cumin seeds black 1 tbsp
Roast them and grind
Also mix red chilli powder 1tbsp
Turmeric powder 1 tsp
Basmati rice - 4 cups
Water for boiling
Salt - 6 teaspoon
Half a lemon
Few mint and coriander leaves
Caraway seeds - 1 teaspoon
Cloves -7 to 8
Cinnamon sticks - 3
Cardamom pods - 5to 10
Oil - 2 teaspoon
Layering
Milk - 1/2 cup
Few saffron strands
Clarified butter - 4 teaspoon
Few Coriander leaves and mint leaves
Garam masala powder 1 Tbsp
Green chillies - 4 to 5
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