Just had beef heart for the first time ever. Marinated it in balsamic vinegar for a few hours, grilled it up just like a steak to medium rare, sliced it thinly and put it on a fresh baguette with sauteed mushrooms and mayo, Delicious! I'm a fan.
The beast steak sandwich I ever had was a lamb heart marinated in EVOO and lemon juice, seared on a flat top on a fresh chibatta roll with a bit of horseradish and arugula. A lot of effort for one sandwich, but worth it.
Looks like you know what is healthy and what causes problems. You mentioned grass-fed and you used avocado oil. Good choices. I need to get some iron because I’m anemic and I’m starting with heart. Thanks for the tips!
looks great :-) however, fat is not the enemy, carbs and sugar are the enemy (keto girl lol) fat is where the fat soluble vitamins are and not to mention flavor YUM
Oo that looks good. I would leave the fat. Tons of riboflavin which is important for mitochondrial function. Seed oil has linoleic acid which in abundance impairs metabolism.
I always loved chicken hearts, but I picked up a beef heart the other day to start feeding my dogs a raw diet by mixing it in their kibble. I sliced a steak size portion for myself it it was so delicious. Have to go get another one soon, I'll defiantly be eating it more often.
Just had beef heart for the first time ever.
Marinated it in balsamic vinegar for a few hours, grilled it up just like a steak to medium rare, sliced it thinly and put it on a fresh baguette with sauteed mushrooms and mayo,
Delicious!
I'm a fan.
What did the meat taste like?
@@angelmac6808 tastes like beef, lol. Very reminiscent of tenderloin, but denser and a bit chewier.
The beast steak sandwich I ever had was a lamb heart marinated in EVOO and lemon juice, seared on a flat top on a fresh chibatta roll with a bit of horseradish and arugula. A lot of effort for one sandwich, but worth it.
Such a short and good video . I really like your video . Good job
Beautifully to the point!
Really simple recipe can't wait to try it. Thanks for sharing
Lamb heart is readily available where I live rather than beef! Will try this. I love simple recipes.
Looks like you know what is healthy and what causes problems. You mentioned grass-fed and you used avocado oil. Good choices. I need to get some iron because I’m anemic and I’m starting with heart. Thanks for the tips!
I will try making it sometime
looks great :-)
however, fat is not the enemy, carbs and sugar are the enemy (keto girl lol) fat is where the fat soluble vitamins are and not to mention flavor YUM
Oo that looks good. I would leave the fat. Tons of riboflavin which is important for mitochondrial function. Seed oil has linoleic acid which in abundance impairs metabolism.
great video. thank you! we are trying this tonight
You are a big man now I love beefheart to I'm going to try your way
Never had beef heart, but that looks really yummy!
Thank you for watching that Richard. It mostly tastes like steak.
Tastes so good and is good for you.
I always loved chicken hearts, but I picked up a beef heart the other day to start feeding my dogs a raw diet by mixing it in their kibble. I sliced a steak size portion for myself it it was so delicious. Have to go get another one soon, I'll defiantly be eating it more often.
Yes I am a chicken heart fan 💓
Do i have to boil the heart before grilling or frying? Cause my packet said boil for 3 hours and it seem a lot, after 3hours boiling its all tough.
Thanks, going to try tomorrow.
What is the marinade
I really like your voice.
It tastes like heart...
It smells so fresh...
🤯
I cannot find it in the state I live in.
You might find it in a Mexican or Chinese food store/market.
I'm considering substituting red wine for tequila with a splash of pomegranate juice and lime. 🤤
😂😂😂😂😂😂😂😂😂
How do you catch a tiny bee fart? Oh, sorry beef heart.
Mmmm Smells like fresh meat. 😄
Had beef liver for lunch