I’m planning to make this so I wrote down the directions since the vid description only has the ingredients. PREP- 1. Preheat oven to 160 deg Celscius with the fan on 2. Weigh butter, sugar, lemon zest in a mixing bowl 3. Combine flour, baking powder, and salt. Then sift together 4. Scale grounded almonds, eggs, and lemon juice START- 5. Start mixing butter, sugar, lemon zest on medium speed until light and thoroughly combined. 6. Add the eggs and ground almonds in *3 alternating batches* 7. Make sure to scrape the edges of the bowl 8. Reduce mixer to low speed 9. Add lemon juice 10. Spoon the cake batter onto a lightly greased and floured cake tins so they come out cleaner 11. Take blueberries and push them in slightly in the batter 12. Bake for 30-35 mins or until the edges are slightly colored (golden brown) 13. When you insert a skewer and it comes out clean, it’s about done. 14. Let cool for 10 mins *BEFORE* demolding. Let cool completely again *AFTER* demolding 15. For the glaze, take the icing sugar/confectioner’s sugar and lemon juice (optional: glucose for extra shine) and mix until you achieve a thick but runny consistency 16. Top with blueberries and let glaze set. I would also prefer to mix in more blueberries in the cake batter and some more lemon zest as extra garnish. Sorry for any grammar mistakes as English is not my first language. Thanks for the recipe! 🍋🫐
Ooooooh mmmmy god, how nice is this ❤️. I think this is the nicest thing anyone has ever done on TH-cam for me. Wishing you all the best baking the cake. And yes, do as many changes you like. that’s what recipes are for, just guidelines. Make the recipe your own one 😘👍
Baked it last night and followed the recipe provided. Not sure if you made a mistake the quantity?. I think it needs more flour or to reduce the butter. Tasted great but extremely greasy. Please revise
Baked it last night and followed the recipe provided. Not sure if you made a mistake the quantity?. I think it needs more flour or to reduce the butter. Tasted great but extremely greasy. Please revise
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Thanks bro ❤
I’m planning to make this so I wrote down the directions since the vid description only has the ingredients.
PREP-
1. Preheat oven to 160 deg Celscius with the fan on
2. Weigh butter, sugar, lemon zest in a mixing bowl
3. Combine flour, baking powder, and salt. Then sift together
4. Scale grounded almonds, eggs, and lemon juice
START-
5. Start mixing butter, sugar, lemon zest on medium speed until light and thoroughly combined.
6. Add the eggs and ground almonds in *3 alternating batches*
7. Make sure to scrape the edges of the bowl
8. Reduce mixer to low speed
9. Add lemon juice
10. Spoon the cake batter onto a lightly greased and floured cake tins so they come out cleaner
11. Take blueberries and push them in slightly in the batter
12. Bake for 30-35 mins or until the edges are slightly colored (golden brown)
13. When you insert a skewer and it comes out clean, it’s about done.
14. Let cool for 10 mins *BEFORE* demolding. Let cool completely again *AFTER* demolding
15. For the glaze, take the icing sugar/confectioner’s sugar and lemon juice (optional: glucose for extra shine) and mix until you achieve a thick but runny consistency
16. Top with blueberries and let glaze set.
I would also prefer to mix in more blueberries in the cake batter and some more lemon zest as extra garnish. Sorry for any grammar mistakes as English is not my first language. Thanks for the recipe! 🍋🫐
Ooooooh mmmmy god, how nice is this ❤️. I think this is the nicest thing anyone has ever done on TH-cam for me. Wishing you all the best baking the cake.
And yes, do as many changes you like. that’s what recipes are for, just guidelines. Make the recipe your own one 😘👍
Love it missed your videos...keep them coming!
Thank you 😋
Love this!
Thank you ☺️
Great flavor profile.
Baked it last night and followed the recipe provided. Not sure if you made a mistake the quantity?. I think it needs more flour or to reduce the butter. Tasted great but extremely greasy. Please revise
thanks, u saved me
Baked it last night and followed the recipe provided. Not sure if you made a mistake the quantity?. I think it needs more flour or to reduce the butter. Tasted great but extremely greasy. Please revise
When you say almonds, is it ground fresh almonds or almond flour?
Hi!! Can I substitute butter with oil?