🤍자막에 재료를 적어 두었습니다! I wrote down the ingredients in the subtitles! It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.^^😊 🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ th-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin 🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
10:15 it’s not supposed to have that much air inside.. in addition it should be left in the fridge for a little so the cream soaks the layers so it will be “soggy” they’re not supposed to be crunchy
I'd love to taste it, my mouth kept watering though the video as per usual🤤 sadly this is too much of a challenge for me, I'm always so eager to try out your recipes but I'm not confident with mille feuille
🤍자막에 재료를 적어 두었습니다!
I wrote down the ingredients in the subtitles!
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^😊
🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
th-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin
🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡
Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
Thann you from Russia! I’m your fan for a few years already 🥺💗
아 배고파 맛있겠다 힝 맛있겠다 딱 한 입만 해보고 싶다 맛있겠다
나폴레옹 케이크는 처음 봤는데 고급스러운 디저트 같아 보여요🥰 결이 쌓여 있어서 바삭바삭 맛있을 것 같아요💕 오늘 영상도 잘 볼게요🔮
Мой самый любимый Тортик-Наполеон 😋💕
이걸 우연히 티비에서 보고 꼭 만들고 싶었는데 레시피를 못 찾고 있었거든요ㅠㅠ
진짜 쿠킹트리님 최고입니다....!
i love your videos!
So beautiful thank you ❤❤
This looks beautiful
キレイネ〜✨
I was waiting for that one!
10:15 it’s not supposed to have that much air inside.. in addition it should be left in the fridge for a little so the cream soaks the layers so it will be “soggy” they’re not supposed to be crunchy
I'd love to taste it, my mouth kept watering though the video as per usual🤤 sadly this is too much of a challenge for me, I'm always so eager to try out your recipes but I'm not confident with mille feuille
Superb!
Почти всё так... Но!!! Тесто следует раскатывать тоньше и выпекать больше слоёв (8-10 слоёв). А в крем я бы добавила чуть больше молока(ещё 50-60мл).
Let's try something new, 😊if it’s possible, pls share some simple recipe with us. As a ordinary people it’s costful to us.thanks ❤
👍👍👍👍👍❤️
1빠2분전
쿠킹트리 님 영상 매번 보면서 아들 딸 한테 해주고있습니다 아들 딸 너무나 맛이게 먹는게 좋아서요 쿠킹트리 님 영상 올라가면 무조건 보고 있습니다 쿠킹트리님 가족들이랑같이 항상 몸 건강 하시고요 즐거운 토요일 보내세요 저는 다음영상 기대하면서
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
항상잘보고 갑니다 1등 출석행복한 토요일 보내세욥.·´¯`(>▂▂