Fantastic, Camirra. Tres leches is my favorite (I make a Canadian version: Maple bacon!), but I've never tried pumpkin spice. Can't wait! One thing I've found that works great is folding in some stiff-beaten egg whites into the batter to make a sponge cake texture. It holds together a lot better than regular sheet cake when soaked. God bless and Happy Thanksgiving!
I'm going to try it after I get the ingredients then I will come back and give my rating! Looks so good! I unsubscribed from so many cooking channels, BUT NOT THIS ONE! I stayed with this channel because you love Jesus!❤ Thank you and God bless you!
God bless you Camirra. Your excitement/enthusiasm is inspiring. Thank you for sharing your expertise and joy in Jesus. May GOD continue to bless you in your kitchen.
This is utter perfection!!! Tres leches is one of my favorite cakes. I agree with you, the perfect textured cake is like custard. This pumpkin one sounds amazing. I thought about doing a pumpkin flavored milk. This way seems a lot smarter. 😅 Thanks for the recipe.❤
I don't even like pumpkin anythang HOWEVER Camirra said it's great, I'll have to make this because we already know it's right on time. It'll be my 1st très leches cake and I'm excited to make this. Aldi does have that whipped cream and a bourbon caramel one that would complement these flavors nicely Camirra. Thank you again for the inspiration and a beautiful recipe.
Miss Camrria this a a dessert pumpkin spice tres leches cake is something I haven't heard about but you made it look very delicious and fun 😂 yet very easy to make I'm differently going to try to make it apart of my Sunday's and special occasions desserts thanks for another beautifully done episode ❤❤
🤯...This has to be the most dangerous recipe I've ever seen ❤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤❤ definitely gotta try this with Ma! From NYC and 🇩🇴 I love your videos keep it up 😂❤
After thirty minutes, mine was giggling. It wasnt solid at all like here in the video. I tried my best to measure the ingredients correctly. I didnt have tablespoon or teaspoon measuring cups. Just cups. I looked online for thr conversion from table/teaspons to cups.
@@CamirrasKitchen Will do, thank you. I have a cup, 1/2 cup, 3/4 cup and 1/4 cup measuring cups. Using the Internet, I converted the cups into table and teaspoons as best as I could.
i understand. work with what you got! next time I would say its easier to use a regular eating spoon as a judge for tsp and tbsp. so a teaspoon can be similar to like a regular eating spoon ( not rounded) a tbsp is kinds similar to a regular eating spoon but the amount rounded up. if doing a liquid use a regular eating spoon 2 times. not exact, but i have dont it before in a pinch and gotten pretty close
Three milk cake is always delicious , spiced pumpkin makes it extra tasty ..yummy
😮😍🤤
Fantastic, Camirra. Tres leches is my favorite (I make a Canadian version: Maple bacon!), but I've never tried pumpkin spice. Can't wait! One thing I've found that works great is folding in some stiff-beaten egg whites into the batter to make a sponge cake texture. It holds together a lot better than regular sheet cake when soaked. God bless and Happy Thanksgiving!
I'm going to try it after I get the ingredients then I will come back and give my rating! Looks so good! I unsubscribed from so many cooking channels, BUT NOT THIS ONE! I stayed with this channel because you love Jesus!❤ Thank you and God bless you!
Wow ❤Beautiful! Had fun watching your video! A Must do! Thank you 🙏 for sharing!
I am going to try it and I also wanted to thank you for being so joyful in your videos. You are a ray of sunshine ☀️ .
You are so welcome!
God bless you Camirra. Your excitement/enthusiasm is inspiring. Thank you for sharing your expertise and joy in Jesus. May GOD continue to bless you in your kitchen.
Pumpkin patch!!!😂😂😂😂too cute!❤
This is utter perfection!!! Tres leches is one of my favorite cakes. I agree with you, the perfect textured cake is like custard. This pumpkin one sounds amazing. I thought about doing a pumpkin flavored milk. This way seems a lot smarter. 😅 Thanks for the recipe.❤
I'm going to make this for Thanksgiving, thank you!! ❤
I love Pumpkin spice, this looks delicious!!
Tres leche cake was from Mexico. In the 19th century, the recipe was going around of a soaked cake of wine topped with custard!❤
Wow! Looks delish! This one I have to make this one! There goes my diet! LOL!
Interesting mashup of flavors. Never thought of thst flavor combination before. Learned something new. Looks tasty! 😊😊😊
Beautiful! Try coconut and almond milk with condensed milk. Delicious!
Great idea!
Pumpkin tres leches cake is looking amazing🔥🔥🔥🔥🔥🔥
That cake looks delicious...😋😋
Thank you 😋
I'll definitely try this recipe...tnx so much Camirra...I'm in South Africa..love your cooking and baking videos...looking forward to the next one😊
Oh my word. I have got to make this for Thanksgiving this year
WOW Pumpkin spice Cake😍😋🎃 it looks soo mouthwatering and absolutely delicious beautifully baked well done Chef Camirra👩🏾🍳 👏🏽👸🏽👑💛💐🧡🥰
Thank you so much 🤗
@@CamirrasKitchen You are most welcome Chef Camirra God bless you and your family. Amen 🙏🏽😇🙌🏽💐🤗🧡🤗
Oh my! Sounds so yummy! ♥️ ♥️ ♥️
This is so creative and looks delicious!!
Thanks so much! 😊
Blessings 🙏🏾💞 and yummy 😋
Got that Aldi whipped topping.😊
Yes, I will try this recipe !!!
This looks incredible
I don't even like pumpkin anythang HOWEVER Camirra said it's great, I'll have to make this because we already know it's right on time. It'll be my 1st très leches cake and I'm excited to make this. Aldi does have that whipped cream and a bourbon caramel one that would complement these flavors nicely Camirra. Thank you again for the inspiration and a beautiful recipe.
Thanks! I hope you love it it’s was so good!
Now sis law you know I have been trying to cut back on the sugar but today I am on the way sister that looks good
Miss Camrria this a a dessert pumpkin spice tres leches cake is something I haven't heard about but you made it look very delicious and fun 😂 yet very easy to make I'm differently going to try to make it apart of my Sunday's and special occasions desserts thanks for another beautifully done episode ❤❤
❤ recipe
Happy Halloween and thanks for the video!!!
🤯...This has to be the most dangerous recipe I've ever seen ❤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤❤ definitely gotta try this with Ma!
From NYC and 🇩🇴
I love your videos keep it up 😂❤
Thanks 😊
This ❤️ looks delicious 💕
This looks delicious!!!!
Of course I’m going to try it 😋 lol
Looks yummy
Oh my! Looks so good
It looks delicious! Lol 😂
Yummy
Oooh, no you didn't! Looks SO good!
Yum!!
Yummy ❤❤❤❤❤😂😂😂😂
I could listen to Camirra read a phone book.
💕
💐👜🛋️☕️let’s do this.❤
There is a milk cake that is a Hispanic recipe I'm thinking that it takes 2-3 days it's really good if I can get it ill share it
yes it is! its very good!
Coming from a Mexican, this recipe is Mexican approved lmao
This but with sweet potato
Yep all the way! I’m here for it.
Looking good 👍 But u is my girl by not leaving. No mixer behind clean that bowel out 😂❤
❤👍🏻
You know I love you & gonna support. But I can not stand pumpkin spice. Lol Thanks.
you not a fan of the cinnamon, nutmeg, ginger combo?
@CamirrasKitchen Not at all. What's funny is that every year I sell 25-30 pumpkin pies. I honestly can't stand to taste while I'm making them .
@@CamirrasKitchen I love the spice combo but I do not like pumpkin anything at all.
She looks like she is wearing a brooch, with the little pumpkin patch there.
Not licking the spatula with raw eggs in the batter
lol yep praise God I'm still hear to tell it after doing it all these years hahah
After thirty minutes, mine was giggling. It wasnt solid at all like here in the video. I tried my best to measure the ingredients correctly. I didnt have tablespoon or teaspoon measuring cups. Just cups. I looked online for thr conversion from table/teaspons to cups.
then you just bake until a toothpick come out clean. baking is kinda hard without all the exact measuring utensils
@@CamirrasKitchen Will do, thank you. I have a cup, 1/2 cup, 3/4 cup and 1/4 cup measuring cups. Using the Internet, I converted the cups into table and teaspoons as best as I could.
i understand. work with what you got! next time I would say its easier to use a regular eating spoon as a judge for tsp and tbsp. so a teaspoon can be similar to like a regular eating spoon ( not rounded) a tbsp is kinds similar to a regular eating spoon but the amount rounded up. if doing a liquid use a regular eating spoon 2 times. not exact, but i have dont it before in a pinch and gotten pretty close