Hi sis I will watch ur daily vlog akka pls when u will prepare paddu u will make the groundnut chutney pls I want that recipe from Dharwad daily with miss i will watch ur vlogs
It is called lotus stem in English and kamal Kakadi in Hindi , it is very commonly cooked vegetable in north India , especially by punjabis and Sindhis . There are lot of recipes on TH-cam . Using it in south dishes I saw for the first time .
Hi Kavya, I regularly watch your videos. Really like your style of simple cooking and narration. One small update to you, just for your information. The ingredient that u mentioned in this video is lotus stem not root. Usually due to the natural availability in the northern Indian region, used in their recipies. You can try snacks out of this, just like you prepare out of sweetcorn, coating them with maida/corn flour, masala powders, and fry them. Kids will love to eat. You can find lot of recipies if you search with lotus stem. You are doing a great job, God bless you. Your son Hitesh is very cute and smart too.
First time ನೋಡ್ತಾ ಇರೋದು
Why are you still using nonstick pot ? Since you are talking about healthy food you should not use these pots. Specially for cooking.
👌👌❤❤
Hi sis I will watch ur daily vlog akka pls when u will prepare paddu u will make the groundnut chutney pls I want that recipe from Dharwad daily with miss i will watch ur vlogs
Kamal kakdi
First view
Old vedio 😢
It is called lotus stem in English and kamal Kakadi in Hindi , it is very commonly cooked vegetable in north India , especially by punjabis and Sindhis . There are lot of recipes on TH-cam . Using it in south dishes I saw for the first time .
Hi kavya nanu first' time ñodidhu
Yes Kavya... I too prepare this. I ll prepare this with palak garvy n it gives a great taste n healthy too as u said... In North it's called Arbi
First time nanu nodtirodu soo amazing
Naanu first time kelthirodu 😅
First time nodta irodu
Hi Kavya, I regularly watch your videos. Really like your style of simple cooking and narration. One small update to you, just for your information. The ingredient that u mentioned in this video is lotus stem not root. Usually due to the natural availability in the northern Indian region, used in their recipies. You can try snacks out of this, just like you prepare out of sweetcorn, coating them with maida/corn flour, masala powders, and fry them. Kids will love to eat. You can find lot of recipies if you search with lotus stem. You are doing a great job, God bless you. Your son Hitesh is very cute and smart too.
Tq so much 😊
Hii mam
ನಿಮ್ಮ ಕರಿಮಣಿ ಸರದ ಬಗ್ಗೆ ಹೇಳಿ ಯಲ್ಲಿ ತಗೊಂಡ್ರಿ
Hassan roopa jewellery
Tq mam amount ಹೇಳ್ತೀರಾ