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Smoked BBQ Chicken Thighs on the Weber Kettle Grill with the Slow N Sear | Barlow BBQ
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- เผยแพร่เมื่อ 23 มี.ค. 2018
- Today we show you how to make delicious smoked bbq chicken thighs on the Weber Kettle Grill with the Slow N Sear using the reverse sear method. We rub the chicken with our homemade coffee chili rub, and then top them off with a tangy, sweet, and spicy bbq sauce. Full recipe is below!
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Earl's Smoked Ghost Pepper Hot Sauce
Earl's Chipotle Powder
www.earlsghost....
Get yourself a Slow N Sear and other fine quality accessories for your Weber here:
abcbarbecue.com/
COFFEE CHILI RUB
3 tbsp chili powder
1 tbsp crushed red pepper
1 tbsp hot paprika
2 tbsp Montreal steak seasoning
4 tbsp turbinado sugar
1 tbsp coffee grounds
1 tbsp chipotle powder
Combine all ingredients. Oil chicken and coat heavily with rub.
BARLOW CHICKEN BBQ SAUCE
1/2 cup ketchup
1/2 cup banana sauce
1/4 cup sugar
2 tbsp molasses
1 tbsp brewed coffee
1 tbsp soy
1 tbsp chili powder
1 tbsp apple cider vinegar
2 tsp whole grain mustard
2 tsp ghost pepper hot sauce
Combine ingredients and whisk.
SMOKED BBQ CHICKEN
4-6 lbs whole chicken thighs (skin on, bone in)
Coffee Chili Rub
Barlow Chicken BBQ Sauce
Rinse chicken and remove skin. Brush thighs with oil and heavily coat with the Coffee Chili Rub. Let sit in fridge until time to cook.
Set up your grill for indirect cooking. Light a charcoal chimney full of charcoal and once lit, add to one side of the grill (or to the Slow N Sear if you have one). Cover and let grill come up to temp, approx 350-400 degrees.
Once grill is up to temp, add chicken to side opposite of the charcoal. Cover and let cook until internal temp of chicken reaches 165-170 degrees. Sear chicken over direct heat and flip every minute or so, adding sauce as they cook. Remove once internal temp of the thighs reaches 185 degrees.
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Chicken, and onions, looked awesome!
Looks good you two. I love the chemistry you both have.
Smokin' & Grillin' wit AB thank you AB!! ✌️✌️
The moment I saw that beard I knew this man could be trusted at the grill.
Lol well I've shaved it off since then - hopefully I can still be trusted 😉
@@BarlowBBQ I guess your kettle grill tattoo can make up for it 😁
🤗
I loved everything about that! Excellent cook folks! Those onions too OMG.
Everyday BBQ yessir the onions were freaking REAL good!! Definitely a must try! Love ya man and we’re glad you’re here! ✌️✌️
Dang Matthew and Martha. I have been filming all morning and finally got done, this was the first video I watched. That is a lot of spice in that Rub. Them thighs and onions looked killer. Make it 6 thumbs up 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼 💪🏼
MeatHead yeah we pretty much threw the kitchen cabinets in the rub lol!! But it was worth it, the chicken was soooo good! Can’t tell ya how much we appreciate you and we’re glad you’re here. ✌️✌️
Winner Winner Chicken Dinner ! Barlows ! What can I say that hasn't already been said ! That was some amazing looking yard bird ! Great job! Thanks for sharing !
Kent Vandeweerd thank you so much - really appreciate that! It was really cool to see the differences between our cooks and yours definitely was an inspiration. ✌️✌️
Great look’n chicken guys! Very impressive. Cheers!
Cooking With CJ thank you CJ!! The chicken was most excellent, glad you enjoyed the video! ✌️
I f I was stuck on a deserted Island with a grill (or smoker) and a bunch of yardbirds,they wouldnt be safe (JS).Shickin thighs are a big fave of mine! Loved the vid Guys!
amazing video brother very informative thank you
Glad you enjoyed it, thanks for stopping by!
Mmmmmmm Coffee chili rub sounds so good great idea. I'm still living the beard.
Corby Q glad to hear your still living the beard life! We have not forgotten about sending you some beard balm just have to get the new batch shipped out. Glad you are here my friend! ✌️
Great looking chicken. Coffee rub is always a treat to use!
Postal Barbecue Martha always loves using coffee in rub lol. Its great on beef, too. Glad you’re here, hope you have a wonderful day! ✌️✌️
Great looking cook guys. That chicken looked awesome!
Dqued Barbeque I gotta say this one was quite awesome!! Thanks for bein here! ✌️✌️
Great job great personalities love your videos
Thank you so much!! We’re glad you stopped by! ✌️
LOOKS AMAZING..THANK YOU FOR SHARING....
Been watching your videos for awhile now and just subscribed. Really appreciate you do your cooks on the Weber Kettle with the Slow N' Sear since I have one also..I never thought about doing onions like and will give a try. Keep up the good work.
Robert Campbell well thank you so much - glad you’re here! I’ve been using the kettle for a long time and it is such a good, versatile cooker. I love it! Have had my SNS for just over a year and it’s been so helpful, I use it for almost every cook with the kettle. Hope you’re enjoy the weekend, and thank you again for coming by and subscribing! ✌️✌️
The chicken and those onions look like winners. I need to go check my freezer
Go check that freezer lol - you won't regret it! If you try it, let me know what you think. Have a wonderful weekend! ✌
Whewww ! Nice lookin Rub & Sauce recipe. The grilled/smoked chicken and onion turned out great. Had to be good. Taco and Toby know when to show up and speak up for the taste test. Lol
PHIL IN FLORENCE Taco has been out at the pit with me since I started backyard bbq’n over a decade ago. He knows his bbq lol!! And of course we always share a little bit with him - otherwise he’ll just keep barking at you! Here’s to our little bbq buddies... ☺️❤️
You've got yourself a new subscriber. This looks absolutely killer. Thank you!
gilligun29 awesome! Thanks so much, we appreciate it and we’re glad you’re here! ✌️✌️
Beautiful chicken.
I never made cofeerub. But considering my coffee addiction i need to try it :)
Greatblooking sauce also..
Lasse's Food and Barbecue ya gotta try a coffee rub - it’s really good on beef too!! ✌️✌️
Thanks Matt, sure will :)
Barlows,
Another good looking cook. Skinless chicken thighs making the rub be the skin, awesome. That must have been a good bark on the chicken. The onions looked great also, they are an underrated treat from the grill. For some reason my Spice Pantry clean out does not look like that. 🙂 I think Taco was taking a Q from Toby In Florence and making himself known so he did not get left out of the tasting. Thanks for sharing. Jay
Happy weekend to you, Jay! Hope you are enjoying it! Taco has been out at the grill with us since day 1 many years ago in Arizona when I began to get into backyard bbq. He knows what's up, and 9 times out of 10 he's still always out there by the grill if he's outside. And he always gets a taste, I know he enjoys it as much as we do lol!
To be honest, we loved the onions just as much as the chicken, they went so well together and the texture and flavor were perfect. Cooking the chicken for this video was about the third time we had made that in the last couple months, the recipe is that good! Glad you enjoyed, and it's always so nice having you come by. See you soon!
Great job Barlow’s! That chicken looks amazing.
R&B BBQ thank you so much - we were really happy with this one! Thank you for coming by! ✌️✌️
I want to try this man, dont have much experience grilling and when I do I burn the crap out of everything... Just recently learned that I need to get a chimney starter instead of soaking the coals in lighter fluid
A chimney starter is the way to go, definitely a step in the right direction! BBQ takes practice just like anything else, so don't lose heart. If you ever have any questions, look us up on Facebook and get in touch. Smoke em if ya got em! 🔥🔥🔥
Geat looking chicken. I really liked that sauce.
ArmadilloPepper.com thank you so much! Yep the sauce was really good, nice balance of sweet and heat. 👍👍
Now you got me hungry dude love it big sub from me
Cider Talbot Too hey thanks so much!!! Glad you enjoy led the video, and a big thanks for the sub. We’re glad you’re here! ✌️✌️
chicken looked awesome and i really like the recipes here,,,,,well done u2
keith bettag thank you - that means a lot my friend. Ya know, Martha is the brains of the channel, she comes up with most of the recipes and I pretty much just tend to the fires lol! We’re glad you’re here and enjoying what we do. ✌️
I just can't believe yall don't have more sub's, Thumbs up!
onlychevys Williams well we are so thankful for every subscriber that we do have (including you) and it just takes time to grow. We’re in no rush and we love every moment. Thank you for being here! ✌️
man amazing i love how you make your own rubs and sauces!
Grilling with Grove hey that really means a lot - thank you!! We take a lot of pride in making our own rubs and sauces - not that we’d never use a commercial product, but we think showing original recipes may be more interesting and inspiring for you guys. Glad you’re here and thanks for watching! ✌️✌️
Barlow BBQ agreed 100% that’s why i have been trying and least to do my own sauces and rubs before i show commercial stuff on my channel. Cheers.
you should get som chunks of wood mate... there was no wood chips left when u put the chicken on
Love you always wearing those flipflops lol
Chris Ricker lol yeah I’m a sucker for sandals as impractical they are. I may live in the mountains but my feet think they’re at the beach. ✌️✌️
You Two always take it to the Next Level...Great Job Guys...not a coffee drinker...so did you say that was sanka decaf....
The Real Joey B the funny thing is, we did use decaf. Our regular was hazelnut, and we didn’t think that was quite the right flavor profile. 😂
Martha Barlow am learning your secrets....wait until i move to the property next adjacent and begin peering over the fence during the cooks....due Taco bite, or, do he like doggie treats better..
The Real JoeyB Dallas Fort Worth Texas USA utilizing the Traeger Timberline 1300
The Real Joey B lol Taco does not have many teeth left and he loves his treats! Would be great having ya as a neighbor!! 👍👍
Good looking bird pieces Martha and Matt.
Hobo Nichol BBQ lmao “bird pieces” yes!! Glad you’re here my friend. ❤️
That montreal steak seasoning is my goto! Never thout about taking the skin off of the chicken but I like the crispiness of the skin coming off the grill though. I bet the flavors were awesome sweet and spicy.
Build it Fix it Do it with J. Wade we removed the skin just because of the sear at the end, otherwise it would just burn. But I do want to try a cook leaving the skin on and not do the sear, be curious to see how it turns out. Thanks so much for coming by, glad you’re here man!! ✌️✌️
Yeah, I cook it with the skin on but I do not sear it. I think searing it makes sense because the skin is off. I imagine it adds the texture that is missing from the skin. I will eat it either way though! 🤣🤣🤣
Same here!!
I put MSS on a lot of my grilled meats. Especially smoked prime rib roast!!
Hey guys these thighs was looking mighty fine! I bet they was flavorful! Great video!
Waw ... Looks mouthwateing
It sure was!! I almost had to go make this all over again after re-watching our video lol! Thanks for coming by and hope you have a great weekend! ✌
Gonna totally try your coffee -chili rub with a little less chili parts,,,lol what variety of onion did you use?
Hey Louis! We used plain ol' yellow onions - they were great! Try the rub and make it your own, that's what it's all about man, I'm sure you'd make something real nice. ✌✌
anyone ever try this without the BBQ sauce? that rub looks incredible on its own ....
Yes and yes. ;)
@@BarlowBBQ Thanks Guys! im new to charcoal BBQ'ing and your videos are awesome! thanks for doing them ...... keep them coming
Thanks, we appreciate that!
Good lawd! These are the sexiest lookin chicken thighs I’ve ever seen! With all that spice I’d probably have heartburn till the day I die but I’d bet it would be worth it! This was a BOMB video!!!!
OMG l am now so hungry!!!
lol yeah Chris, I think I want to go make this again after watching the video!! Hope you have a wonderful weekend my friend!✌✌
Question. Why the low and sear as opposed to the charcoal basket on each side? I just did thighs with baskets and they came out great and gives me a little more space compared to just using one side. Is the low and sear really with the extra $130 plus dollars?
Katz Steel that is a great question - and one that is quite contentious as well!
For many years I made great bbq using the Weber charcoal baskets. I think they’re great. For me, the Slow n Sear is a giant charcoal basket. I love it, but I don’t think there is any inherent “magic” with the Slow n Sear. Knowing how to run your pit trumps any tools that you may use. The benefits of the SnS in my experience has been the larger volume of charcoal that I can use at a time (less filling and fidgeting), which helps to keep the cook going. Also, the SnS is a great tool to use when searing.
Do you NEED a SnS to make great bbq? No - your charcoal baskets will do just fine. But is it worth considering a SNS? Certainly! It just makes things a little easier to manage and control, plus it offers the versatility of searing as well as smoking. I can also attest that the company is legit, I’ve met the owner, David Parrish and he’s a great guy. So add that value when considering a SNS. But only you can make that decision for yourself.
Thank you so much for getting in touch, and let me know if you’ve got more questions about the SNS. Glad you’re here! ✌️✌️
Barlow BBQ Thanks for the reply! That helps a lot. I may think about getting one down the road. I do like the idea of higher capacity for charcoal. I also own a WSM which I use when smoking meat, but it’s nice to have options. I like your channel, keep the great videos coming!
Katz Steel yep it’s really all about having options. I’m glad my reply was helpful for ya, although I honestly don’t have a “side” when it comes to the SNS debate. It’s bbq - do what you want lol! I’m not much of a gadget guy so I like to keep things simple. Like you said, it’s nice to have some options, and the SNS is a solid one IMO.
Thanks again for your kind words and support - it is always inspiring for us!✌️✌️
This is what BBQ ad lib sounds like
Someone’s gotta do it!
@@BarlowBBQ hey!
You folks are awesome. I realize this is a late response; your video is great. Just wondering how you figured out all the ingredients you use in your sauce. Hope to see more of your tutorials!
It’s never too leave a comment - thanks for getting in touch! So my wife Martha is our recipe guru, I don’t know quite how she does it, but let’s just say she’s got a knack! 😉 Typically when were working on a sauce recipe we’ll have an idea then just start experimenting to see what works. Some sauces come easier than others, you just have to start messing around.
We post new videos every Saturday morning, and they usually include a recipe for some kind of sauce, so be sure to check back and see what we’re up to! Thanks for coming by! ✌️
Barlow BBQ thanks...and will certainly do!
BARLOW BBQ ROCKS
CHEERZ EH
IN FOR THE GRILL CHEERS ❤️❤️❤️
Found it! That is some crazy looking sauce! I've never even heard of banana sauce, but I'm sure I can find it here in Minneapolis. And coffee in the sauce is a great idea! Wow. How have I not thought of that when we already know it's great in rub??? Great work as usual, you two. Smoke on 👉 💨
-Jonathan
PS what was that you were drinking from the yellow can?
Lol sorry for sending you on a wild goose chase! This video wasn’t the one I was talking about, but I do remember that sauce being pretty good too. Here is a link to the recipe I was talking about (much simpler with regular ingredients): th-cam.com/video/FqAuQHeh-IM/w-d-xo.html
😉
DAMN those looked great!! What would you guys rate the spiciness of that sauce?? (1-10) I was thinkin about hitting up Earl’s hot sauce online. Awesome video!
Larry MF Johnson I would rate the sauce around a 6 or 7, but heat can be tricky to rate because it’s so subjective. I’m pretty well acclimated to heat, so a 6 for me might be a 10 for someone else! I’d recommend checking out Earls Ghost - theirs sauces definitely have heat, but they have great flavor. Really appreciate you being here and we’re so glad you enjoy our content. Means a lot!’ ✌️✌️
If you are afraid go for the Chipotle ( they have sauce and powder) it’s hot but not face burn hot.
Martha Barlow I def need and enjoy the heat. I dig love the intense spicy especially w chix or pork. Love your guys vids, thanks for the descriptions too!
Larry MF Johnson if you like heat, this combo is great. Those sauces are so tasty and pack a good heat, but not so much you can’t enjoy the burn.
Umm. The wood chips were wasted.... but thanks for the video.
Thanks for coming by!
That looked good, How hot was the sauce.
itsfordoc1 well it’s tricky for me to rate how hot it was because I’m pretty well acclimated to spicy food. For me, heat level was about a 4 or 5 out of 10. Flavor was awesome though!!
Really, it wasn’t that spicy.
That looks SO WONDERFUL!!! TH-cam needs a "smell" cam of some kind! ;)
Terri Eplen oh a “smell” cam would be awesome lol!! But I suppose the next best thing would be to make it for yourself! 😉 Then you get both the smells and the flavors! Glad you’re here, Terri - always appreciate your support! Have a wonderful day! ✌️✌️
Banana ketchup was the "secret" for asian bbq chicken.
I’m trying this tonight but instead I’ll be using the rub you gave me from your whole chicken cook
That sounds like a great pairing!
Barlow BBQ I used it to cook thighs for 9 hungry people! Made several batches. It was delicious. Thanks you very much!
Yes indeed, some super fine thighs you have there Barlows!
For me this is the best part of yardbird and you have did them up righteously!
Tango Joe yessir these are so good! I was actually kinda turned off to bbq chicken for awhile until we decided to revive this recipe. Chicken thighs are the way to go - I can’t get enough now lol! Appreciate you coming by and glad you enjoyed it! ✌️✌️
I like your demeanor…. You forgot to smoke it, put a big chunk of wood on the coal.
There's always a chunk, I just usually forget to point it out 😅
Nicely made video, however I'll pass on this one. Everything looks burnt black.
You're missing out!
Szeged hot paprika? Wait, what?