Its good that she mentioned stabilizers. Although, it will eventually change, I mean the perspective of what stablizers mean to regular people. Locust Bean Gum and Guar Gum are actually natural aswell. They come from plants. Actually 95% of emulsifiers and stabilizers come from plants and animales directly. And they do no more damage than any of the vegetables and fruits we usually eat. Also they are used in a extremely low dosage, from 2g to 5g per 1 kg of mix, as they have really strong effects, that when used too much of it, it becomes a little chewy and hard. Having said that, I would say that they are not really neccesary for domestic use, as the main objetive for those, beyond the texture itself, is to preserve the ice cream in better shape and for longer time, both when getting freezed and when getting warm to not melt so fast
Thank you so much for the content. We’ve just bought the cuisinart ice cream maker and followed your recipe. The instructions were very easy and fun to watch! Keep them coming. Take care Amy 👍👍
I have the Cuisinart ice cream maker with bowl. I have the ice cream container like yours and also put saran wrap on top as you are doing.. I made chocolate, strawberry and orange sherbet. I make ice cream all of the time.
Ice-cream looked delicious!!! When I was a kid, we made ice-cream from one of those wooden crack ice makers. It was fun cracking and waiting for the delicious outcome. I miss those times. Enjoyed your video! Thanks!!!!
Splenda Granulated claims to be a 1:1 ratio up to 1 1/4 cups of sugar. Since our recipe is 3/4 cup, this should work. I don't use Splenda much, so I can't confirm how good it is to bake with or make desserts.
Just an FYI, warm water before scooping helps release the ice cream. I would also heat the cream, sugar and milk to dissolve the sugar for a less gritty feel. Then cool it and add the strawberries.
Lovely Amy! You inspired me to make my ice cream! I have the same machine you were using here and I also have the one which bowls need to be frozen first... love it!!!
If all else fails, adding a little vodka directly into the consumer will ensure the texture of the ice cream is not noticed. Oh ya you can add some to the ice cream too if ya want.
Thanks Carolyn. Yeah, we wanted some flavor. Too easy to have vanilla ice cream with a chunk or two of strawberries. We wanted the stuff to be really pink (flavor) and have chunks for more flavor. a lot like our strawberry jam.
Great job. Interesting when I heard the "allergic to dairy" I was thinking hmm maybe she could use one of those alternatives such as almond milk with a bean gum (available at Walmart)...then you commented that you didn't like them.One alternative might be the modified corn starch sold under the Sure Jel name, combined with a milk alternative.
Lo que deseo saber cuánto dura el gas en la máquina, al ser refrigerante debe ser a gas y en algún momento se debe gastar y como se lo vuelve a cargar , cómo en algunos refrigeradores.?
Helo DiDi. How are you? It was great, but now it is gone :-( Then there was jam, but it is gone too. Amy's up to cooking something this weekend. Take care!!!
I have this ice-cream machine and love it. I also have that ice-cream container and the matching ice-cream scoop. I haven't made any in awhile but I usually buy a mix and use that. I'm going to have to try your way! Looks very good Queen of Mixers!
Thank you for watching. Yeah. Try making without a mix. Glad you enjoyed. Queen of Soul, Queen of Disco, Queen of Pop and now there's a Queen of Mixers. LOL.
Amy, what is better- an ice cream attachment for Kitchenaid or a separate machine like this Cuisinart? I already have a Kitchenaid mixer, and I'm not sure if it's necessary to add another kitchen appliance.
Hi I Lash! I've never used the ice cream attachment for the KitchenAid mixer. One downside of it is you have to freeze the bowl. This Cuisinart has a compressor so you do not need to plan ahead before making a batch...and you can make multiple batches. I really like it so far!
We're researching. Carrageaan is downright nasty, but it helps almond milk. But almond milk is still too thin. We're going to try cashew milk and some form of coconut milk to see what has enough fat to not be like ice milk.
Is it possible that you’re allergic only to Casein A1/A2 dairy (which many people are, thinking they are lactose intolerant), and not Casein A2 dairy. According to Dr. Gundry, most of the people coming into his clinic who think they’re lactose intolerant, he tells them about A2 milk and they do perfectly fine with it. Just a thought! Thanks for this video!!
@@AmyLearnsToCook - Understand. Still, the two milk proteins are Casein A1/A2 protein and Casein A2 protein-very different! Gundry doesn’t diagnose those patients as “lactose intolerant” either. He says it’s about the two proteins, and suggests A2-amazing results! Worth a try? All the best!
No. It is straight frozen strawberries from Sam's Club: www.samsclub.com/p/members-mark-organic-sliced-strawberries-3-lbs/prod22121420?xid=plp_product_1_1
Heavy cream has more fat contents in it, like 30 to 35% more fat then just regular whipping cream. Suggestion...go online & read/research the the difference. Hope that helps.
Hi Amy! Would you by any chance be able to get a hold of Bosch OptiMUM or Bosch MUM5? Those models are very popular in Europe, and it would be really nice to see how they compare with something like KE Artisan or classic. Stay safe!
This looks delicious, Amy. Your Cuisinart freezer did a great job. It's a shame you can't enjoy this, but would a version made of almond milk or coconut milk work? I know it wouldn't be as rich but maybe there are recipes online that might be suitable. Thanks for sharing this!
We're experimenting with non-dairy options. Walmart has some Silk non-dairy whipping cream. So we'll see what it does. We have coconut milk but haven't tried it. Almond milk is like dionnest said. We also tried some without carrageaan because that stuff is kinda nasty, and it makes the stuff even thinner. So it's a learning curve to get something that doesn't taste like coconuts and do its job.
*_Cool video. Thank you! Even though I'm only 9 years old boy, I really love to learn new things. In my new video I also made ice cream from 2 ingredients and added three flavors: chocolate, vanilla and raspberry. It turned out very tasty, very fast and easy._*
I recently saw 'oat milk' ice cream in the supermarket. Couldn't you make this ice cream with oat milk, or soy milk or almond milk? Then you could be in ice cream heaven. For the cream you could use 'cool whip' non dairy creamer - provided it does not contain milk. I like to add whipped cream to my ice cream while it creams so it does not freeze as hard as a brick.
Amy is allergic to dairy, thus is interested in making something. But there's lots of research because not all nut milks have enough fat and some thickeners are also upsetting to the stomach and/or potential cancer risks. Other fats like coconut milk or cream of coconut obviously have a coconut flavor. So we need to try a variety of non-dairy fats to see which one is decent tasting. We have been avoiding the obvious by just making sorbet aka frozen fruit puree.
Your not the only one but why do some say 1 half a cup of whole milk. I would say a 1/2 cup of whole milk. Maybe it's just me but I could see where someone could think you were saying 1 1/2 cups of milk. Is it just me? 4:07
I'd hope someone would say 1 and a 1/2 if they meant 1.5 cups. But.....www.amylearnstocook.com/homemade-strawberry-ice-cream/ if they want to see it in writing.
The "I really wasn't paying attention" or the " really puffed up". Had to listen to the latter a 2nd time up loud to make sure we didn't violate any TH-cam rules. LOL.
Types of Ice Cream Makers: th-cam.com/video/gvEATyWDyq8/w-d-xo.html
Cuisinart ICE-100 Compressor Ice Cream Maker: amzn.to/32LetYJ
Cuisinart ICE-30 Freezer Bowl Ice Cream Maker: amzn.to/2ZSygng
Sumo Ice Cream Container: amzn.to/3hzuwx1
Ice Cream Scoops Set: amzn.to/30FWK2e
I think homemade ice cream is better than store bought. And homemade is richer than store bought
Its good that she mentioned stabilizers. Although, it will eventually change, I mean the perspective of what stablizers mean to regular people. Locust Bean Gum and Guar Gum are actually natural aswell. They come from plants. Actually 95% of emulsifiers and stabilizers come from plants and animales directly. And they do no more damage than any of the vegetables and fruits we usually eat. Also they are used in a extremely low dosage, from 2g to 5g per 1 kg of mix, as they have really strong effects, that when used too much of it, it becomes a little chewy and hard. Having said that, I would say that they are not really neccesary for domestic use, as the main objetive for those, beyond the texture itself, is to preserve the ice cream in better shape and for longer time, both when getting freezed and when getting warm to not melt so fast
Glad to see these available to the general public now.
A little xantham never hurt anybody
Thank you so much for the content. We’ve just bought the cuisinart ice cream maker and followed your recipe. The instructions were very easy and fun to watch! Keep them coming. Take care Amy 👍👍
Thanks Amy & Hubby!!!!! the Strawberry Ice Cream looks good,,,,I will make it in my Kitchen Aid Ice Cream maker.....
I have the Cuisinart ice cream maker with bowl. I have the ice cream container like yours and also put saran wrap on top as you are doing.. I made chocolate, strawberry and orange sherbet. I make ice cream all of the time.
Great video. Was the music coming out of the bowl while stirring or the stirrer?
Ice-cream looked delicious!!! When I was a kid, we made ice-cream from one of those wooden crack ice makers. It was fun cracking and waiting for the delicious outcome. I miss those times. Enjoyed your video! Thanks!!!!
Great video, ThankYou. As a diabetic, would you try a sugar free, low or no carb recipe, please.
Splenda Granulated claims to be a 1:1 ratio up to 1 1/4 cups of sugar. Since our recipe is 3/4 cup, this should work. I don't use Splenda much, so I can't confirm how good it is to bake with or make desserts.
Keto diet will reverse your diabete
OMG that ice cream looked so good!!
Nice video! Can you use coconut cream or coconut milk so that you can enjoy it since you’re allergic to dairy?
Just an FYI, warm water before scooping helps release the ice cream. I would also heat the cream, sugar and milk to dissolve the sugar for a less gritty feel. Then cool it and add the strawberries.
Ice cream... what temptation... if I could, I would get only ice cream every day, every time...🤤
Perfect video! She’s a Master of her craft ❤❤❤ thanks a lot! since I’m looking forward to buy this ice cream maker
Lovely Amy! You inspired me to make my ice cream! I have the same machine you were using here and I also have the one which bowls need to be frozen first... love it!!!
A little vodka in the mix keeps it softer in the freezer without adding flavor. Yum!
a little vodka keeps from freezing because I'd be having me some 80 proof strawberry cream. Great idea!!! Cheers!
In the battle to make something close to commercial ice icream, I tried this, and yes it seemed to prevent ice crystal formation to some degree.
If all else fails, adding a little vodka directly into the consumer will ensure the texture of the ice cream is not noticed. Oh ya you can add some to the ice cream too if ya want.
Looks delicious and I liked how you made the ice cream strawberry and not just pink ice cream with strawberries in it.
Thanks Carolyn. Yeah, we wanted some flavor. Too easy to have vanilla ice cream with a chunk or two of strawberries. We wanted the stuff to be really pink (flavor) and have chunks for more flavor. a lot like our strawberry jam.
Can’t wait to make it tomorrow, my cuisinart just came a couple of week ago 😜 , thanks Amy for always inspiring 🤗🙏
Thanks Amy - looks delicious! - Also loving the catchy tunes as you cook - cute!
Thank you. Glad you enjoyed.
Curious as much as you love KitchenAid mixers have you tried their ice cream attachment or their heated bowl attachment?
I was going see maybe she can do icecream attachment vs on cuisinart and kitchen aid. See which one is better.
Great job. Interesting when I heard the "allergic to dairy" I was thinking hmm maybe she could use one of those alternatives such as almond milk with a bean gum (available at Walmart)...then you commented that you didn't like them.One alternative might be the modified corn starch sold under the Sure Jel name, combined with a milk alternative.
Where do you find the container for the ice cream? Thanks for the video!
Lo que deseo saber cuánto dura el gas en la máquina, al ser refrigerante debe ser a gas y en algún momento se debe gastar y como se lo vuelve a cargar , cómo en algunos refrigeradores.?
How about make it with coconut cream instead of milk products?
Hi Amy & Eric!!! The ice cream sure does look so...Yummy. I have never made homemade ice cream. Maybe one day... Take care!!!
Helo DiDi. How are you? It was great, but now it is gone :-( Then there was jam, but it is gone too. Amy's up to cooking something this weekend. Take care!!!
@@EricLearnstoCook khankir pola
I find removing the ice cream or gelato when it's done an extremely messy job. Any tips on how to do this neatly and efficiently ?
I'm looking forward to your icecream maker battle Amy😆because i'm still debating to get the Cuisinart Ice-100🙍
Could do review on the ice cream attachment for the cuisinart stand mixer? Want see if it's worth it.
I have this ice-cream machine and love it. I also have that ice-cream container and the matching ice-cream scoop. I haven't made any in awhile but I usually buy a mix and use that. I'm going to have to try your way! Looks very good Queen of Mixers!
Thank you for watching. Yeah. Try making without a mix. Glad you enjoyed. Queen of Soul, Queen of Disco, Queen of Pop and now there's a Queen of Mixers. LOL.
I'm still watching. Keep making these videos
Great recipe and wonderful job!!
If I want an chocolate ice cream how Would I make it? The recipe?
Hey George! Here is a link to my Chocolate Ice Cream Recipe: th-cam.com/video/_M2bgcGci98/w-d-xo.html
Thanks for watching!
Just bought this machine
Amy, what is better- an ice cream attachment for Kitchenaid or a separate machine like this Cuisinart? I already have a Kitchenaid mixer, and I'm not sure if it's necessary to add another kitchen appliance.
Hi I Lash! I've never used the ice cream attachment for the KitchenAid mixer. One downside of it is you have to freeze the bowl. This Cuisinart has a compressor so you do not need to plan ahead before making a batch...and you can make multiple batches. I really like it so far!
"Quisinar". Love it lol.
I’m allergic to dairy too, can you please make some non dairy recipes?
We're researching. Carrageaan is downright nasty, but it helps almond milk. But almond milk is still too thin. We're going to try cashew milk and some form of coconut milk to see what has enough fat to not be like ice milk.
@@EricLearnstoCook What about a Coconut cream and maybe Almond Milk, so it's not too coconutty?
@@EricLearnstoCook What about non diary coffee creamer to thicken the almond milk?
Loveeeee it 🍨
Looks delicious 😀
thank you.
Is it possible that you’re allergic only to Casein A1/A2 dairy (which many people are, thinking they are lactose intolerant), and not Casein A2 dairy. According to Dr. Gundry, most of the people coming into his clinic who think they’re lactose intolerant, he tells them about A2 milk and they do perfectly fine with it. Just a thought! Thanks for this video!!
I am allergic to milk protein and not lactose intolerant. It makes my throat swell up and I get a really bad upper respiratory problems.
@@AmyLearnsToCook - Understand. Still, the two milk proteins are Casein A1/A2 protein and Casein A2 protein-very different! Gundry doesn’t diagnose those patients as “lactose intolerant” either. He says it’s about the two proteins, and suggests A2-amazing results! Worth a try? All the best!
Did the organic strawberries have sugar added?
No. It is straight frozen strawberries from Sam's Club: www.samsclub.com/p/members-mark-organic-sliced-strawberries-3-lbs/prod22121420?xid=plp_product_1_1
Yummy
Can you make firm ice cream with this machine?
It mainly makes softer ice cream. You have to then put it in the freezer.
@@AmyLearnsToCook no point in buying an ice cream maker then?
Heavy cream mean whipping cream???
Generally yes.
Yum! Strawberry is my favorite! 😋
It's really tasty.
amy is heavy cream and whipping cream the same thing
Heavy cream has more fat contents in it, like 30 to 35% more fat then just regular whipping cream.
Suggestion...go online & read/research the the difference.
Hope that helps.
Stay tuned with Kevin yes
@@kimrodriguez3481 ah okay than k you soooo much for ur advice
@@ladyhawc03 bbut the problem is in Sri Lanka we cant find any so what is ur suggestion on whipping cream
The more fat in your cream, the better. Makes for denser ice cream. We have some commercial ice cream that is 'diet' ice cream and isn't that thick.
Hi Amy!
Would you by any chance be able to get a hold of Bosch OptiMUM or Bosch MUM5? Those models are very popular in Europe, and it would be really nice to see how they compare with something like KE Artisan or classic.
Stay safe!
Only if they are available in US due to electricity requirements. Way too expensive to convert 220v down to 110v with an external transformer.
nice
Thank you for watching.
This looks delicious, Amy. Your Cuisinart freezer did a great job. It's a shame you can't enjoy this, but would a version made of almond milk or coconut milk work? I know it wouldn't be as rich but maybe there are recipes online that might be suitable. Thanks for sharing this!
I've tried almond and coconut milk before, and it came out more like ice milk. I think it doesn't have enough fat. Next time I will try goat milk.
We're experimenting with non-dairy options. Walmart has some Silk non-dairy whipping cream. So we'll see what it does. We have coconut milk but haven't tried it. Almond milk is like dionnest said. We also tried some without carrageaan because that stuff is kinda nasty, and it makes the stuff even thinner. So it's a learning curve to get something that doesn't taste like coconuts and do its job.
Yummy I want 😋
That looks amazing. I can’t wait to make it. ❤️
Amy, which one is the best ice cream maker Cuisinart or Gea? Gea is half price than Cuisinart here in my country.
I don't think they sell Gea here in the US so I don't have any experience with it. I love the Cuisinart tho. It works pretty good!
Thank you Amy😘❤️👍🙏
Very nice yammy 😋😋👌👌
thank you.
i like Ice cream vanilla. Did u make ice cream vanilla or something else?
did chocolate and have done French Vanilla. www.amylearnstocook.com/homemade-french-vanilla-ice-cream/
Aiden Smelyansky I have the spin bowl cuisinart yes it’s easy milk, heavy cream, sugar, vanilla extract
Making this today!!!
“And there’s little chunks of ice cream in there”
Wow delicious 😋
Thank you 😋
Looks yummy now I know what I did wrong on my first attempt 😂
หาซื้อยากมาก
*_Cool video. Thank you!
Even though I'm only 9 years old boy, I really love to learn new things. In my new video I also made ice cream from 2 ingredients and added three flavors: chocolate, vanilla and raspberry. It turned out very tasty, very fast and easy._*
I recently saw 'oat milk' ice cream in the supermarket. Couldn't you make this ice cream with oat milk, or soy milk or almond milk? Then you could be in ice cream heaven. For the cream you could use 'cool whip' non dairy creamer - provided it does not contain milk. I like to add whipped cream to my ice cream while it creams so it does not freeze as hard as a brick.
can you make vegan ice cream
Amy is allergic to dairy, thus is interested in making something. But there's lots of research because not all nut milks have enough fat and some thickeners are also upsetting to the stomach and/or potential cancer risks. Other fats like coconut milk or cream of coconut obviously have a coconut flavor. So we need to try a variety of non-dairy fats to see which one is decent tasting. We have been avoiding the obvious by just making sorbet aka frozen fruit puree.
7:15 whooo yeah ah ah ah ah 🤩😍🤣😂🤪
Husband in background " hey makes me some ice cream. I'm watching TV"
try make it with 1/2 and 1/2
0.5 and 0.5 is a good option. Many people do that.
Wonderful for rich folk. But I could buy a lot of ice cream already made for the 300 bux that it costs for that ice cream maker you have. :)
You can make this same recipe in an expensive ice cream maker.
There are ice cream makers that are under $100 and it would save you money in the long run!
Store bought is obviously the cheapest, but I get your point. We will be testing the three ice cream makers. The cheapest being only $30 at Walmart.
Taste is more cream the spoon has a film like oil but store bought is more ice and different taste
Impossível comprar um prodito cujo o idioma nao tem tradução afff
If you add a teaspoon of xantham gum to any of your ice cream bases you’ll love me forever …I’m js! It’s harmless.
Your not the only one but why do some say 1 half a cup of whole milk. I would say a 1/2 cup of whole milk. Maybe it's just me but I could see where someone could think you were saying 1 1/2 cups of milk.
Is it just me?
4:07
I'd hope someone would say 1 and a 1/2 if they meant 1.5 cups. But.....www.amylearnstocook.com/homemade-strawberry-ice-cream/ if they want to see it in writing.
Did you say what I thought you said at the 7;04 mark " LOL
The "I really wasn't paying attention" or the " really puffed up". Had to listen to the latter a 2nd time up loud to make sure we didn't violate any TH-cam rules. LOL.
Too sweet
I have to reduce half of the sugar
It might depend on how sweet the strawberries or other fruit you use is. Sometimes the most perfect looking fruit is not that sweet.
XD 😆