Just a cook passing by, butter all burned so use high smoking point cooking oil and add the butter later for flavor and you need to heat your pan higher to get a better sear on your chicken. The flour is used to help chicken brown and if you aren't searing the chicken there is no point of covering it with the flour I hope you don't take my comment offensively I just want people to eat and cook better :D
@two.ohNINER i don't expect her to be a professional I just wanted her and other people to know how they could enjoy their food more with some slight changes on cooking methods and right ingredients for right purpose
@@smithgeorge6858 Good points, well , I've raised my eyebrows over the garlic because once burnt, you know it's no good anymore, but temperature is everything. Butter is a delicate thing, cooking is art, respect your ingredients. Many loves from another chef.
@@43CYN 100% burned garlic has very unpleasant bitter taste but i doubt that garlic is burned bcz she added liquid after so I think she did the right move
Really good advice. I would also change a few things: 1. dip the chicken in an egg wash so the flour sticks better (also, season the flour with some paprika/garlic/onion powder, salt, pepper) 2. cook the chicken and sauce separately, then drizzle/toss a generous amount of sauce on top of the fried chicken when ready to serve so it's more crispy and less homogenous for a more interesting eating experience. 3. maybe fry up a few garlic chips to chop up and sprinkle on top of the chicken if you wanna get fancy. Yummy looking dish overall. Happy cooking!
A note for everyone: Add the butter towards the end, but if you still want to use butter then use clarified butter. The milk solids in normal butter will burn under the high heat.
If you live in the UK, anchor butter is a good choice. It's butter mixed with vegetable oil, it has a higher burn point than normal butter. It's what I normally use.
I was just thinking the same... and the amount of Thumbs Down made me check comments. How could someone not like something this calm, simple and pleasant.
Made this tonight. Big hit with the family. I cut down on the maple syrup to 1/2 of what is called for and increased the soy sauce by a third. The key to this recipe is 1) remove the chicken so it gets up closer to room temp before cooking. 2) get the pan HOT before adding chicken so you get that browning. I added the garlic a little early. Came out amazing. Thanks for this recipe. Mike
@@nicolagriffiths9974 then do not use sweet addon :) just salty ones and enjoy it. I avoid too sweet and sugar things. plain salt or nothing. to feel meat taste without any vegetables.
Adding shallot is recommended if you like a sweeter, kind of spicy and bitter after taste. And of course, a bowl of fluffy warm rice is the best compliment of all.
Nice idea, I'm going for also going to use maple syrup instead of honey. I imagined this with crunchy steamed green vegetables. And small Parmentier Potatoes. But rice with sesame seeds sounds nice.
Omg. All I could think while watching this was, "How lovely!" The scenes, the sounds were so captivating. The nice background music topped it off. Awesome, plus I learned a new recipe. Thanks for sharing! 😊😊😄
By chance this video popped up in my feed. I live in Toronto Canada, and am in Germany for spinal surgery…. Took place Just 5 days ago. Your video presentation, music, sizzling sounds of butter and herbs was magical for me. So soothing and had me dreaming of better days ahead , when I can stand on my feet and prepare a meal again for my wife and children. Thank you! You just put a smile on my face through all of the pain I’m dealing with. Danke shon!
I just had the same feeling from this video, got home from a very long and stressful month of work to put on this soothing act. Music, camera cuts and everything was just pitch perfect and made me appreciate life a little more today.
Danke für das coole Rezept, hab es jetzt schon 3x gemacht und es wird immer besser. Das Fleisch muss man langsam braten, damit es durch wird, aber nicht zäh, ich mach es bei Induktion immer auf 7 und dann auf 6. Schmeckt sehr gut
Note to anybody who makes this, when you add the honey just make sure your pan isn't too hot and be careful when cooking the sauce down because sugars burn very quickly
Use oil (not olive oil either). Butter will burn well before the chicken is cooked. Use a little oil then add some butter for taste in the last few minutes if you want.
That's what I don't get while watching all of these cooking shows using butter for frying things. How?? I've tried even on low heat and the stupid thing still burns immediately and I end up ruining the dish.. For the longest time I thought that they must be using a different kind of butter.
This video was so relaxing I fell asleep. Woke up near the end and had to restart it to get the whole recipe. Looks awesome gonna try it tonight. Thanks.
I made this today for my mum and me, utterly amazing!! Goes well with fries or a side of rice!! EDIT: ADDED MY OWN TWIST AND PHOTO a hint for you all, soak in hot water and dish soap before washing, THIS STUFF STICKS! My stove is gas, I used medium heat and medium/low for the sauce. I also used extra honey and less garlic, for those wondering! I also poured the sauce over the rice and chicken :3 It was amazing, way better with the leftover sauce added!! (I used about 1 garlic clove, more honey, and about a table spoon of soy sauce. The rice was regular white, I also over cooked the chicken JUST A BIT, and it practically fell apart, but the flower left is SUPER crunchy! I didnt use any chives, they were out of stock. I used more butter than needed for the sauce, because i was having rice with mine. recipe is as follows, cut chicken tops into scoured square shape, Add butter to frying pan, heat medium, dont burn put chicken into plain flower, add to pan, cook one side for around 4mins depending on size, flip to cook the other side etc, make a hole in centre of the pan make the sauce, garlic first, i used 1 clove. i added the honey last, cook on medium/high till it becomes sticky and bubbling stir on occasion to make sure its welding together well. flip chicken half way through simmering the sauce. serve over rice, and pour sauce onto chicken over a rice bed. I hope this helps ;w; imgur.com/gallery/mQ9kr8K
My Filipino friend taught me the secret to marinating chicken and that’s simply marinating it in soy sauce. Sure you can add things to it also, I add fresh ground Szechuan and red pepper flakes, garlic powder and a little chili oil. Marinate that for a couple hours and you have some of the best chicken ever, grilled, air fried, fried on the pan, whatever!
Statement: Soy sauce and others like it such as Worcestershire are excellent for marinating with. The high salt content helps the meat to retain moisture, while the acidic elements are what serve to help tenderize the meat also. Other things that are acidic can also make for an excellent marinade, such as orange juice with sesame oil if you want an asian flavor or with olive oil if you prefer to use other things like honey or maple syrup. The key things to have are an acidic element and an oil of some type usually helps. Pretty much any wine serves as an excellent marinade base also, I have a number that I use with red wines for red meat and whites for poultry.
@@hk-4714 Yes great info! I'll share my steak marinade, please try it our family practically begs me to make steaks for them when they visit. Marinate in 1/4 part balsamic vinegar, worcestershire sauce, soy sauce and olive oil. Add two teaspoons of dijon mustard (or mustard of your choice, yellow is fine). Two teaspoons of fresh minced garlic (or powdered) and one pinch of salt and pepper to your liking. This has been my steak marinade for years now after 20+ years of grilling. The ingredients don't even need to be exact, you can eyeball them depending on the amount of meat you're preparing.
@@miggle2 Lol he taught me how to make the perfect cooked rice also. It was baffling to me how just one ingredient can elevate chicken so much, I've been using his method for years now, but I add spices because I enjoy spicy foods.
I've made this several times before. It's very easy to make and absolutely delicious. Most times I'd use pancake syrup as a substitute and it comes out just as well. You can make it slightly more runny to have extra sauce that pairs well with rice :)
Word of warning, this is more "delicate" than it looks. I just made it and I am a very experienced home-cook, but I didn't pay enough attention and quickly messed up some parts and ended up with greasy separated mess with half burnt garlic. But the recipe is so damn good, it was still delicious. I will try again and be more careful.
@@Nedula007 Yeah. I was concerned about the high heat with butter. Anything above medium and I find it burns. Still, I may give this a go with olive oil.
Different ranges have different temperatures. I'd imagine the range in this video has a much lower temperature than the one I use, as even medium heat would scorch butter.
Made it tonight for supper, it came out delicious. I made it a little more friendly for my wife's diet using sugar free maple syrup, reduced sodium soy sauce and olive oil. I will definitely make this again.
Just a small word of advice for the cook and those watching this video; try to use the back side of your blade to slide things on your cutting board. Sideways movement of the cutting edge will wear on it and cause you to have to hone the blade more often
I just cooked this recipe for my wife and son, and poured the left over sauce over my daughter's veggie patties, was a success! Everyone enjoyed it greatly! Thanks for posting it! :)))
The scent of apple-cider vinegar makes me gag, to be honest. Which is a shame because I love pickled things. Does the vinegar taste or scent become overpowering at all in this dish? Or does the honey and soy sauce do a good job of masking the flavor enough for it to leave a sweet, yet robust tang?
Kinda reminds me of the time that my step dad gave my vegetarian uncle gravy that was made using juices from cooked sausages.. and still thought it was vegetarian, because there were no actual sausages in the gravy….
My wife had hip surgery a couple of days ago. I'm going to give this a try tonight. Wish me luck. I just stumbled upon this channel recently and I love it. There are so many great chicken dishes that look relatively easy to make.
got something to add for your recipe, maybe try it: before adding salt and pepper, try massaging it with soy sauce til it got covered. then before dipping it into flour, crack some eggs then beat it, then dip the chicken breast to the egg before dipping it on flour. i promise it’ll add more texture and flavor.
Content: food Captions: positivity Music: *that one part in every romance movie where both people know they have been wrong and they are sitting, back on their wall, silently looking into the void, wondering if they should apologize.*
I am seriously impressed with the popularity of this recipe. 7 days and already have 2.1k comments. I had fun reading the comments too and have to agree the music and lesson was very soothing. I'm looking forward to trying this at my weekly get together with my friends.
Your simple recipe always gives me perfect inspiration because I am busy single daddy who has to care two sons. This morning, I made this chicken steak and my sons really enjoyed it. Thanks for sharing your recipe. Happy new year~😊 Greetings from South Korea.
Ma'am, another outstanding recipe, I use sourwood honey ( free with our honey bee boxes, but the honey is not sour & is sweeter than cloverleaf honey), also I add olive oil( you can use pure olive oil instead of extra virgin olive oil which is less costly than evoo) then butter as the butter tends to burn at higher heat in the pan, but won't if pure olive oil used first Some steamed frozen peas & browned cottage fry slices are perfect sides with a glass of sweet tea & a slice or two of lemon, I'm set for supper
@@elaynewrightberman2336 no ma'am, only because we just don't keep enough bees for the sourwood honey, but if you go to festivals, court house days, etc... you normally will find it in Kentucky or the south, is appx. $ 10.00 a quart
Would be great to have the name/ description of the dish in the title; instead of a random comment about it. Thanks for uploading the videos. They are easy to follow and simple to cook.
Videos like this are such a pleasure to watch. The ASMR of the chopping, frying and cooking is fantastic, the music is perfect and your recipes look delicious. I love and appreciate all the work that goes into your content. Thank You for sharing. xxx
My toddler put the word bye bye and dinosaur together. Her speech has been a stressor just because I want her to succeed, hearing her do it put such a big smile on my face and made me belly laugh! I love your calming videos, sometimes it’s just what’s needed. Thank you!
haha so cute🥰 thank you for sharing Alyssa🤗 I understand your feelings, I have 2 kids (2 and 4 years old) it takes time for them to start talking, but when they start they can't stop ..🙈😅 I am happy you enjoying my videos🥰
Acredito que a música desperte algo diferente em cada um de nós. Ela me trouxe paz e me fez valorizar as coisas boas ds vida. Cada um interpreta de uma forma
I love all the dishes you make, And thanks for providing subtitles for people who are outside Germany like me. Keep the spirit in making others delicious dishes, Because we will always watch your videos, and subscribe. Greetings from Indonesia (Java Island)🇮🇩
I made this tonight and we loved it. I watched your video again and realized I forgot to add the apple cider vinegar. It was still delicious. Thank you. I am now a dedicated fan. I took a picture but it wouldn’t allow me to post it. San Antonio, Texas
Cooking is the most stressful thing to me… never thought I’d find a video that brought me peace while watching someone else cook 💕 thank you !! I shall try this.
Hey ! Cooking used to stress me df out as well and as a result I would only bake. But during quarantine I wanted to focus more on meals and so I started doing stews because you can really take your time with each step (except when the meat is on the pan ;p). It used to take me 2+ hours just to get the stew started and today it took me 30 minutes :D Good luck stranger !
wow, I didn't think I found this around here, it also stresses me a lot to cook, and this video gave me a lot of peace, how beautiful. Thanks to your comments I don't feel alone and they inspire me to cook hehe 🙌🧡
Cooking isn't stressful. As long as you don't burn down the kitchen and you have food to eat, it's successful! Then the more you do it the better you get, and you can work up to timing all your parts to complete cooking at the same time.
Eu só não entendi o porquê dela usar o alho picado depois que o frango já estava fritando, se eu fosse fazer do jeito que foi mostrado, com certeza iria comer frango queimado no almoço.
With the music this seems like the most solemn, introspective cooking experience of a lifetime. Like he knows its his final meal before he dies, and hes preparing it for his family, to sit dowm with them one last time, knowing that when he kisses and hugs them all goodnight he will go upstairs, say a prayer, thank the Lord for the gift of life, cry at its beauty, fall asleep, then die.
Thank you for the video! I am an international student. Its very painful to cook Asian food every single day as there is not much choice of materials in the supermarket. I saw the materials you used are literally what I saw everyday in the market. And I am very grateful to learn from you that how to use those materials properly and cook excellent family food. I wish your channel can be seen by more people who might need it. Thank you!
1:19 hoje passei o dia sorrindo, estava com a minha mãe e pedi para ela fazer o frango em molho que somente ela sabe fazer, estava uma delícia, não existe coisa melhor no mundo do que a comida de mãe ❤️
2 ปีที่แล้ว +1
Love the videos, simple, slow, peaceful, and delicious, thanks for the great content and stunning music. Best regards
I’ve never cried while watching a cooking video before, but today was a first. Must have been the emotional piano music. It’s been a rough couple years. Looks good by the way :)
I just cooked this tonight for all of my friends and it was a hit! I had some extra large chicken breast so scoring it helped it cook all the way through. Also, a nice touch with the Apple Cider vinegar. It helped tenderize the chicken.
Most incredibly relaxing meal prep I have ever seen. Polar opposite of Food TV’s shows with their frantic paced cooking and swearing chefs. Really enjoyed this and it looks very yummy. BTW, we sponsor a bee hive in our garden every year so get fresh, pure honey from those buzzy girls. Will definitely try this recipe 👍🏻😎🙂
I’m a 19 year old guy who’s been living on my own for about a week now… I never learned how to cook but this was easy as hell and these jawns went crazy
I remember when I had to start cooking on my own. Started off just making instant noodles “fancy” eventually made my way to homemade roast chicken breast/fried tenders and now I’m cooking things like risotto or tempura fried meals. All of it from just watching videos hahah It’s a progression my g maybe one day you’ll also go down the rabbit hole I did. Wishing you healthy living and delicious meals 🙏🏼 college is a bitch hope it treats you well
Used to be something called home economics. No one knows what to do without it, especially when you've got shitty parents, but I guess we should still not teach it. 🤷🏻
For some reason, I get your videos suggested to me. I never watch them, but I've noticed you 800 so delicious recipes that you cook almost every day...
It is one of those dinners that you are looking at going "mmmm" and then all the flavours are put in and even though they are simple, they are classics and they work well, will give this a try. "Something to make you smile" Today I picked up my son from school, 7 years old and he talked the whole 20 minutes, just talk, talk, talk...and I wanted him to stop, I really did because I do not think he took a breath. But then I thought, imagine if he didn't ever share his thoughts with me, all of his dreams and ideas...and it was such a comforting feeling...no joking, it made me happy to be his dad that he does talk to me
Thats one of my regrets in life tbh. My dad only spoke turkish (we live in germany), but since going to preschool I started „unlearning“ the turkish language (I still understand it but I cannot really speak it anymore without mistakes). I was never really able to speak to my father and convey everything I wanted to say in a manner that he understood. Now that hes gone, I‘m thinking about it more and more and really regret not speaking turkish. Would love to speak to my dad about complex stuff and not just usual talk. Well now I won‘t be able to ever talk to him again in this world. :(
Cooked this one tonight and it was delicious. I used Agave instead of honey, but would certainly make this again. It was very easy and even my picky daughter liked it!
There are so many recipes for chicken, eggs and cheese, so I'm learning a lot, and I'm happy because I love them! I look forward to working with you, Sophie⭐️⭐️⭐️⭐️⭐️
something that made me laugh? well,,, today i was walking with my girlfriend & her hands were full so i offered to carry her drink while we walked into a store. as soon as i took it, a gust of wind blew my hat off my head & my reflexes made me grab it. BUT… while grabbing it, i ended up spilling matcha tea all over myself lolol. Funny moment! Thanks for the cool recipe & all the helpful videos :)
❗️Please enable subtitles in your language 🙋🏼♀️ Thanks for watching 😋🤗😘
Qqq
8 y bs no 776 ķ,imm?
P
Wird am Wochenende nach gekocht 👍.
Liebe Grüße aus Deutschland 🇩🇪
th-cam.com/video/nwRtiHFE9FQ/w-d-xo.html
She cooks a lot of things almost every day!
I just can't stop seeing you haha!
This comment is so embarrassingly non-commital lmao, just trying to get that exposure 💀
right? is she hungry everyday or smth??
@@realmsunreal it's his second comment on her video too haha
Hot take: she works at a restaurant?
Just a cook passing by, butter all burned so use high smoking point cooking oil and add the butter later for flavor and you need to heat your pan higher to get a better sear on your chicken. The flour is used to help chicken brown and if you aren't searing the chicken there is no point of covering it with the flour I hope you don't take my comment offensively I just want people to eat and cook better :D
@two.ohNINER i don't expect her to be a professional I just wanted her and other people to know how they could enjoy their food more with some slight changes on cooking methods and right ingredients for right purpose
@@smithgeorge6858 Good points, well , I've raised my eyebrows over the garlic because once burnt, you know it's no good anymore, but temperature is everything. Butter is a delicate thing, cooking is art, respect your ingredients. Many loves from another chef.
@@43CYN 100% burned garlic has very unpleasant bitter taste but i doubt that garlic is burned bcz she added liquid after so I think she did the right move
@@smithgeorge6858 yeah, absolutely
Really good advice. I would also change a few things:
1. dip the chicken in an egg wash so the flour sticks better (also, season the flour with some paprika/garlic/onion powder, salt, pepper)
2. cook the chicken and sauce separately, then drizzle/toss a generous amount of sauce on top of the fried chicken when ready to serve so it's more crispy and less homogenous for a more interesting eating experience.
3. maybe fry up a few garlic chips to chop up and sprinkle on top of the chicken if you wanna get fancy.
Yummy looking dish overall. Happy cooking!
you make cooking look way calmer than it actually is. My house becomes just like Hell's Kitchen whenever I cook
Haha 😁😁 Thank you, Sawyer! I am happy you enjoyed it ❤️
😸💯❣️
Es por la música que se siente así.
SAME HAHA 😂
😆
The honey-garlic-soy sauce combination is amazing! This recipe is definitely a keeper! Made this today for lunch ❤️
Yup me too but for dinner came out soo good
A note for everyone: Add the butter towards the end, but if you still want to use butter then use clarified butter. The milk solids in normal butter will burn under the high heat.
If you live in the UK, anchor butter is a good choice. It's butter mixed with vegetable oil, it has a higher burn point than normal butter. It's what I normally use.
@@Pro_Butcher_Amateur_Human thank u
@@Pro_Butcher_Amateur_Human Anchor spreadable? Has rapeseed oil right? Anchor brand butter from New Zealand is pure butter.
Lower the temp when finishing the garlic, last ingredients will be fine 👍🏼
Add a little olive oil to keep butter from burning.
I love the fact that all the ingredients she used are actually available at home 😍
No, there’s just beer in my fridge :/
@@MrLutzCh beer is food
I was thinking the same. I have all ingredients
@@mitzara25 Didn’t know you drank food.
@@veluta2549 anything is possible w a blender 👹
That was one of the most relaxing, satisfying cooking videos I've ever watched.
Almost made me cry god damn it
Me to.
I was just thinking the same... and the amount of Thumbs Down made me check comments. How could someone not like something this calm, simple and pleasant.
Sad to admit, I'm scrolling through the comments to look for song 😁
@@jakeR80
Lots of miserable people in the world bro, this video will be saved along side my sounds of rain 👍🏼
Just made this for me and my boyfriend along with some white rice and we LOVED IT!!! Our new favorite thing to have for dinner 💗
Did you decide that or did your boyfriend have a say in it too?
@@Quandrix of course he had a say in it too! If I liked it but he didn’t, I probably wouldn’t have commented 🤣
Где же вы нашли натуральный клиновый сироп ?
This was the most relaxing cooking video I think I’ve ever seen.
Definitely!
So true!
I concur!
Aye deffo!!
I know what I'll be dreaming about.
I just cooked and ate this entirely in my imagination and it was delicious.
It was so amazing! Same here!!
That is how you eat everything and stay slim.
It always taste better when you don't actually cook it yourself.
Sounds more like what a squirrel would say right before he invades the bird feeder. :-)
👍
Made this tonight. Big hit with the family. I cut down on the maple syrup to 1/2 of what is called for and increased the soy sauce by a third. The key to this recipe is 1) remove the chicken so it gets up closer to room temp before cooking. 2) get the pan HOT before adding chicken so you get that browning. I added the garlic a little early. Came out amazing. Thanks for this recipe. Mike
I think I'd do that with the maple syrup as I have type 2 diabeaties An that would be to sweet for me but looks lovely and delish's xx
Did you reduce cooking time versus this video? Her chicken looked dry inside.
@@CC_Marauder and slightly undercooked
@@nicolagriffiths9974 then do not use sweet addon :) just salty ones and enjoy it. I avoid too sweet and sugar things. plain salt or nothing. to feel meat taste without any vegetables.
Letting the meat come to room temperature is such a commonly overlooked key element of cooking a cut of meat.
Adding shallot is recommended if you like a sweeter, kind of spicy and bitter after taste. And of course, a bowl of fluffy warm rice is the best compliment of all.
Nice idea, I'm going for also going to use maple syrup instead of honey. I imagined this with crunchy steamed green vegetables. And small Parmentier Potatoes. But rice with sesame seeds sounds nice.
@@sharingiscaring1952 yess
Omg. All I could think while watching this was, "How lovely!" The scenes, the sounds were so captivating. The nice background music topped it off. Awesome, plus I learned a new recipe. Thanks for sharing! 😊😊😄
It was a feast for the senses.....and I'm about to go pick up some chicken breasts, making this for dinner later :P 🍽️
Couldn't agree more!
@@ironsnowflake1076
Hi there! Did you get a chance to cook this chicken? How was it? Thanks
By chance this video popped up in my feed. I live in Toronto Canada, and am in Germany for spinal surgery…. Took place Just 5 days ago. Your video presentation, music, sizzling sounds of butter and herbs was magical for me. So soothing and had me dreaming of better days ahead , when I can stand on my feet and prepare a meal again for my wife and children. Thank you! You just put a smile on my face through all of the pain I’m dealing with. Danke shon!
Praying for your speedy recovery
I just had the same feeling from this video, got home from a very long and stressful month of work to put on this soothing act. Music, camera cuts and everything was just pitch perfect and made me appreciate life a little more today.
But, . . . the Canadian healthcare system . . . ?
Get well soon buddy
Hope the surgery is a success and you heal quickly :)
Danke für das coole Rezept, hab es jetzt schon 3x gemacht und es wird immer besser. Das Fleisch muss man langsam braten, damit es durch wird, aber nicht zäh, ich mach es bei Induktion immer auf 7 und dann auf 6. Schmeckt sehr gut
Danke. Wir haben auch noch Induktion, und hat es auch so geklappt.
Just made this tonight, paired it with some red skin potatoes and spinach, was INCREDIBLE!!!!!!!! Many thanks 😊
@@rukemmot1210 You will not go to heaven.
YUCK 🤢
@@BerserkeR_031 I will and i hope you will too :)
Note to anybody who makes this, when you add the honey just make sure your pan isn't too hot and be careful when cooking the sauce down because sugars burn very quickly
2:11
That happened to me
the natural honey doesn't have sugar, am i wrong?
Good point...thanx!!
@@jrlvvw8792 yes you're wrong. It has fructose
gotta appreciate a good santoku knife. i had the same one. everything in your kitchen looks brilliant. and so does the food. thanks for the recipe.
Bhai apne desi khane jesi baat nhi pr
Yeah, I want one now. Lol
Yo ya dolla sign ,rap demon ,Chen k,mufaad
I use a Santoku now foor nearly every type of cut. It is a perfect size.
It's a film set , not reality
Use oil (not olive oil either). Butter will burn well before the chicken is cooked. Use a little oil then add some butter for taste in the last few minutes if you want.
Plant oil is not good for cooking at all.
Agree
That's what I don't get while watching all of these cooking shows using butter for frying things. How?? I've tried even on low heat and the stupid thing still burns immediately and I end up ruining the dish.. For the longest time I thought that they must be using a different kind of butter.
@@uros160 you must not cook then
@@prophet7779 healthwise
This video was so relaxing I fell asleep. Woke up near the end and had to restart it to get the whole recipe. Looks awesome gonna try it tonight. Thanks.
No lie I felt my eyes closing as I watched 😂
It doesn’t help that my doctor prescribed me strong pain pills. Trying to keep my eyes open just to reply to this comment 😂
Someone needs to make this a 10hr loop video
I made this today for my mum and me, utterly amazing!! Goes well with fries or a side of rice!!
EDIT: ADDED MY OWN TWIST AND PHOTO
a hint for you all, soak in hot water and dish soap before washing, THIS STUFF STICKS!
My stove is gas, I used medium heat and medium/low for the sauce. I also used extra honey and less garlic, for those wondering! I also poured the sauce over the rice and chicken :3 It was amazing, way better with the leftover sauce added!!
(I used about 1 garlic clove, more honey, and about a table spoon of soy sauce. The rice was regular white, I also over cooked the chicken JUST A BIT, and it practically fell apart, but the flower left is SUPER crunchy! I didnt use any chives, they were out of stock.
I used more butter than needed for the sauce, because i was having rice with mine.
recipe is as follows, cut chicken tops into scoured square shape,
Add butter to frying pan, heat medium, dont burn
put chicken into plain flower,
add to pan, cook one side for around 4mins depending on size,
flip to cook the other side etc,
make a hole in centre of the pan
make the sauce, garlic first, i used 1 clove.
i added the honey last,
cook on medium/high till it becomes sticky and bubbling
stir on occasion to make sure its welding together well.
flip chicken half way through simmering the sauce.
serve over rice, and pour sauce onto chicken over a rice bed.
I hope this helps ;w; imgur.com/gallery/mQ9kr8K
I tried and smoked out the kitchen, I guess the butter burned? It said high heat..
@@cvinny82 reduce heat slightly to medium high 👍
@@cvinny82 Yeah, my immediate thoughts were that the butter was going to scorch. I'd have to turn my oven down to medium for SURE.
@@cvinny82 She has induction stove, if you have a gas burner the heat will be much more powerful and your butter will burn. Simply reduce the heat
@@cvinny82 too high heat, try to reduce to avoid burning your pan
Thank you for sharing all your recipes with this single dad, it helps a lot!
My Filipino friend taught me the secret to marinating chicken and that’s simply marinating it in soy sauce. Sure you can add things to it also, I add fresh ground Szechuan and red pepper flakes, garlic powder and a little chili oil. Marinate that for a couple hours and you have some of the best chicken ever, grilled, air fried, fried on the pan, whatever!
Mayo also makes a great marinade for another alternative, and helps the spices stick to the chicken and gives a great char 👌
Statement: Soy sauce and others like it such as Worcestershire are excellent for marinating with. The high salt content helps the meat to retain moisture, while the acidic elements are what serve to help tenderize the meat also.
Other things that are acidic can also make for an excellent marinade, such as orange juice with sesame oil if you want an asian flavor or with olive oil if you prefer to use other things like honey or maple syrup.
The key things to have are an acidic element and an oil of some type usually helps.
Pretty much any wine serves as an excellent marinade base also, I have a number that I use with red wines for red meat and whites for poultry.
As a Filipino, can confirm
@@hk-4714 Yes great info! I'll share my steak marinade, please try it our family practically begs me to make steaks for them when they visit. Marinate in 1/4 part balsamic vinegar, worcestershire sauce, soy sauce and olive oil. Add two teaspoons of dijon mustard (or mustard of your choice, yellow is fine). Two teaspoons of fresh minced garlic (or powdered) and one pinch of salt and pepper to your liking. This has been my steak marinade for years now after 20+ years of grilling. The ingredients don't even need to be exact, you can eyeball them depending on the amount of meat you're preparing.
@@miggle2 Lol he taught me how to make the perfect cooked rice also. It was baffling to me how just one ingredient can elevate chicken so much, I've been using his method for years now, but I add spices because I enjoy spicy foods.
Wow. Very nice. I think next time you sprinkle red chilli powder. ❤❤❤
I've made this several times before. It's very easy to make and absolutely delicious. Most times I'd use pancake syrup as a substitute and it comes out just as well. You can make it slightly more runny to have extra sauce that pairs well with rice :)
Do you have any dry replacment for honey? Thanks.
@@owner12 you can use any kind of sugar
@@jenniferquirk3485 I mean dry replacement.
Sugar is dry. As in; it's not wet. Do you mean not sweet? (ie. dry wine means not sweet. This usually only applies to alcoholic drinks)
@@amococ2487 @
Ahh, I didnt know that. Yeah, I mean "non sweet".
Word of warning, this is more "delicate" than it looks. I just made it and I am a very experienced home-cook, but I didn't pay enough attention and quickly messed up some parts and ended up with greasy separated mess with half burnt garlic. But the recipe is so damn good, it was still delicious. I will try again and be more careful.
Thats my fear If this is too much butter And oil And greasy…
then you need more experience as this is basic cooking, nothing fancy, just common sense and what goes well with each other.
use ghee (clarified butter) if needed. lower your temperature as well , you probably cooked to hot too soon.
@@Nedula007
Yeah. I was concerned about the high heat with butter. Anything above medium and I find it burns.
Still, I may give this a go with olive oil.
Different ranges have different temperatures. I'd imagine the range in this video has a much lower temperature than the one I use, as even medium heat would scorch butter.
Made it tonight for supper, it came out delicious. I made it a little more friendly for my wife's diet using sugar free maple syrup, reduced sodium soy sauce and olive oil. I will definitely make this again.
Just a small word of advice for the cook and those watching this video; try to use the back side of your blade to slide things on your cutting board. Sideways movement of the cutting edge will wear on it and cause you to have to hone the blade more often
I will be making my chicken this way from now on... when the wife allows me to cook in the kitchen. In 2042, I'll be making it exactly this way.
Lmao
PAHAHAHAHA
😂😂
Lmao..good luck with that
So waiting until the wife kicks the bucket, eh? Good luck with that.
I just cooked this recipe for my wife and son, and poured the left over sauce over my daughter's veggie patties, was a success! Everyone enjoyed it greatly! Thanks for posting it! :)))
The scent of apple-cider vinegar makes me gag, to be honest. Which is a shame because I love pickled things. Does the vinegar taste or scent become overpowering at all in this dish? Or does the honey and soy sauce do a good job of masking the flavor enough for it to leave a sweet, yet robust tang?
@@Ivegotwormsinme masked but sour tang from the vinegar
Try to add a half teaspoon of grated ginger with the garlic
@@Ivegotwormsinme USE regular white vinegar. same thing probably
Kinda reminds me of the time that my step dad gave my vegetarian uncle gravy that was made using juices from cooked sausages.. and still thought it was vegetarian, because there were no actual sausages in the gravy….
My wife had hip surgery a couple of days ago. I'm going to give this a try tonight. Wish me luck. I just stumbled upon this channel recently and I love it. There are so many great chicken dishes that look relatively easy to make.
Just made this for me and my partner, was very enjoyable. Would definitely recommend.
Partner lol
@@prepperandson1399 why is that funny?
@@laurengemma1463 it’s not just funny, it’s hilarious
@@4G1O4 how is that funny
Is it too sweet?
I didn't laugh today but instead cried. But I stopped on this video to help me make something to eat to help it. Thank you for the video.
I am sorry, Random videos 🤗🤗 I am happy you stopped by my video❤️😘😘
🤗have a happy 😊 day
got something to add for your recipe,
maybe try it: before adding salt and pepper, try massaging it with soy sauce til it got covered.
then before dipping it into flour, crack some eggs then beat it, then dip the chicken breast to the egg before dipping it on flour. i promise it’ll add more texture and flavor.
Thx!
That “lecker” by the end was so cute! Nice video and the chicken looks truly delicious, I’m trying it tonight! Danke schön!!
This video was like therapy. So calming
Thank you! I am glad you enjoyed it ❤️
Content: food
Captions: positivity
Music: *that one part in every romance movie where both people know they have been wrong and they are sitting, back on their wall, silently looking into the void, wondering if they should apologize.*
This comment should have so many likes 🤣❤️
😂😂😂😂
Underrated comment 😂
Don't forget the rain is pouring down the window
It’s all about the details 👌🏾
At this point there is a hell of a lot of meals that you make nearly every day, do you have a restaurant?
Funny but it's just a way to get the algorithm to suggest her other videos
Amazing! Thank you for this brilliant idea. As a dad cooking for my children this was one of the best quick dinners. Many thanks again
This looks amazing. I think I’ll try a variation with garlic, honey, and balsamic vinegar garnished with finely chopped rosemary or thyme. 🤤
That sounds incredible!
Post your videos please
Have you cooked it yet
Can I have you cater my party LMAO
The smell of balsamic vinegar is such an aphrodisiac
instant subscription, the music combined with food is amazing after a day at work
Welcome to the channel Thomas🥰🤗 I am happy that you enjoying it❤️😍
I am seriously impressed with the popularity of this recipe. 7 days and already have 2.1k comments. I had fun reading the comments too and have to agree the music and lesson was very soothing. I'm looking forward to trying this at my weekly get together with my friends.
Screw the comments it has 6.8 MILLION views 🤣
Algorithm doing its thing
@@LaChocolatScorpio 7.7M now
Your simple recipe always gives me perfect inspiration because I am busy single daddy who has to care two sons.
This morning, I made this chicken steak and my sons really enjoyed it.
Thanks for sharing your recipe.
Happy new year~😊
Greetings from South Korea.
Такая музыка,будто с этой курицей прощаются и вспоминают какая она была добрая,отзывчивая... А так, всё класс!👍
😂😂😂
Судя по количеству приготавливаемых грудок, это была курица из фильма Вспомнить всё)
Lololol
Да...уж...привкус одиночества во всем.
ну как говорит Гордон Рамзи, готовь так, будто отдаешь дань уважения курочке и ее жертва была не напрасной :)
Here from ThatDudeCanCook 🎉
😂😂😂 The same... I saw the original clip way before the cooking dude... but I was happy when the clip got a good grade...
she literally cook everything, everyday.
Still weak with the seasoning
@@chrisjackson1685 very weak 🤣 but i guess we can add what we want
@@chrisjackson1685 best part of having a cooking channel is that the food doesn't need to taste good, just look good.
lol there is no way she EATS this everyday, shed be obese- cooking everyday, and eating everyday are two very different things
Yan can cook 🥢,.. so can you!! 👨🍳 🤣
Ma'am, another outstanding recipe, I use sourwood honey ( free with our honey bee boxes, but the honey is not sour & is sweeter than cloverleaf honey), also I add olive oil( you can use pure olive oil instead of extra virgin olive oil which is less costly than evoo) then butter as the butter tends to burn at higher heat in the pan, but won't if pure olive oil used first Some steamed frozen peas & browned cottage fry slices are perfect sides with a glass of sweet tea & a slice or two of lemon, I'm set for supper
Send me some honey😁
Do you sell your honey?
Thank you Steve 🤗🥰 mm..delicious😋😋
@@EssenRecipes you are welcome,, yes ma'am, it is mmmm...
@@elaynewrightberman2336 no ma'am, only because we just don't keep enough bees for the sourwood honey, but if you go to festivals, court house days, etc... you normally will find it in Kentucky or the south, is appx. $ 10.00 a quart
Would be great to have the name/ description of the dish in the title; instead of a random comment about it. Thanks for uploading the videos. They are easy to follow and simple to cook.
Videos like this are such a pleasure to watch. The ASMR of the chopping, frying and cooking is fantastic, the music is perfect and your recipes look delicious. I love and appreciate all the work that goes into your content. Thank You for sharing. xxx
for real. they should blow these up for IMAX theatres
My toddler put the word bye bye and dinosaur together. Her speech has been a stressor just because I want her to succeed, hearing her do it put such a big smile on my face and made me belly laugh! I love your calming videos, sometimes it’s just what’s needed. Thank you!
haha so cute🥰 thank you for sharing Alyssa🤗 I understand your feelings, I have 2 kids (2 and 4 years old) it takes time for them to start talking, but when they start they can't stop ..🙈😅
I am happy you enjoying my videos🥰
Parece ter ficado muito bom!!!!!!
A música deu um ar de melancolia, solidão.
Um brasiliero
Ahahahhaha…. Pensei a mesma coisa! 😂😂😂
Acredito que a música desperte algo diferente em cada um de nós. Ela me trouxe paz e me fez valorizar as coisas boas ds vida. Cada um interpreta de uma forma
vim pq o YT sugeriu e eu tava com fome. Mas com a música, eu fiquei com fome e triste
Incrível como o br ta em todo canto
I am diabetic and was able to make this recipe low carb. It was delicious. Thank you for a new recipe to add to good tasting things I can eat.
I will make this recipe, it looks very good, thank you!
No it doesn't
I love all the dishes you make, And thanks for providing subtitles for people who are outside Germany like me. Keep the spirit in making others delicious dishes, Because we will always watch your videos, and subscribe. Greetings from Indonesia (Java Island)🇮🇩
I made this tonight and we loved it. I watched your video again and realized I forgot to add the apple cider vinegar. It was still delicious. Thank you. I am now a dedicated fan. I took a picture but it wouldn’t allow me to post it.
San Antonio, Texas
That cooking display was sweet and to the point. Loved it
Looks nice. My wife says I need to widen my cooking repertoire for us and the kids. Might try this! Wonder what I could accompany it with?
Basmati white rice
Rice, Potatoes, Veggies let your creativity soar
I say rice and asparagus!
@@mae_lemon4241 I thought the same
Cooking is the most stressful thing to me… never thought I’d find a video that brought me peace while watching someone else cook 💕 thank you !! I shall try this.
Hey ! Cooking used to stress me df out as well and as a result I would only bake. But during quarantine I wanted to focus more on meals and so I started doing stews because you can really take your time with each step (except when the meat is on the pan ;p). It used to take me 2+ hours just to get the stew started and today it took me 30 minutes :D
Good luck stranger !
wow, I didn't think I found this around here, it also stresses me a lot to cook, and this video gave me a lot of peace, how beautiful. Thanks to your comments I don't feel alone and they inspire me to cook hehe 🙌🧡
Cooking isn't stressful. As long as you don't burn down the kitchen and you have food to eat, it's successful! Then the more you do it the better you get, and you can work up to timing all your parts to complete cooking at the same time.
Same for my wife. Imo she tried to do to many things at once.
I tell her to slow down and just focus on the task at hand .
I think you would enjoy AlmazanKitchen
th-cam.com/users/AlmazanKitchen
I really love this recipe. I used to make it quite often, and tonight, I'm cooking it again for the first time in a long while. Thank you ♥️
Glad you enjoy it over and over again😋👌 Thank you so much for sharing❤️
😋😋😋😋 perfeito 👏👏 estou salivando ao assistir. Parece fácil e rápido!! Muito obrigada 😘😍
I took my disabled daughter bowling today, and her smile made me laugh! Simple pleasures.
This recipe was simple and amazing at the same time. I prepared it today and everyone loved it. Thank you.
Ellerinize sağlık çok güzel 👍👏💐🇹🇷🇹🇷
I love how the way you make the videos. So relaxing and original. Like asmr. I don’t even care what you’re making.
*Wow that knife is sharp!*
That's a neat trick to 'checkerboard' the chicken as it helps it cook all the way through without it getting overdone
Eu só não entendi o porquê dela usar o alho picado depois que o frango já estava fritando, se eu fosse fazer do jeito que foi mostrado, com certeza iria comer frango queimado no almoço.
@@ninathetarotgirl I've never eaten fried squid, and I'm not even that interested in this kind of dish 😅
@@ninathetarotgirl thanks, man! 😊👍
@@Wesleycobra Dude you don't know what you are missing.
Give fried squid a try! It's just amazing
@@stardust6385 ok, anyway, this type of seafood doesn't exist in the region where I live, nor do we have a Japanese restaurant here 🥺🍜
With the music this seems like the most solemn, introspective cooking experience of a lifetime. Like he knows its his final meal before he dies, and hes preparing it for his family, to sit dowm with them one last time, knowing that when he kisses and hugs them all goodnight he will go upstairs, say a prayer, thank the Lord for the gift of life, cry at its beauty, fall asleep, then die.
My father just passed away a few months ago and this comment made me think of him. Bless you 🙏
Yes, The music is pretty, but a bit heavy for a cooking video!
@@flowerpower9115 sorry for your loss.
She
@@DSZ229 yeah i know, the point stands though
照り焼きかな？😊
醤油が出て来て親近感わきました😄
Thank you for the video!
I am an international student. Its very painful to cook Asian food every single day as there is not much choice of materials in the supermarket.
I saw the materials you used are literally what I saw everyday in the market. And I am very grateful to learn from you that how to use those materials properly and cook excellent family food.
I wish your channel can be seen by more people who might need it. Thank you!
Thank you, Jason 😍I am very glad that my channel is useful for you 🤗😋🥰❤️
Heavenly father I pray that you keep this person reading this alive safe healthy financially blessed amen
Amen.
1:19 hoje passei o dia sorrindo, estava com a minha mãe e pedi para ela fazer o frango em molho que somente ela sabe fazer, estava uma delícia, não existe coisa melhor no mundo do que a comida de mãe ❤️
Love the videos, simple, slow, peaceful, and delicious, thanks for the great content and stunning music. Best regards
Just prepared this recipe for my fiancé and I and we’re completely in love with it. It’s so flavorful! ♥️
sweet tooth huh
That looks so good. I’ll be making this soon. Serve it over some rice.
Yes, it's very delicious!
mm..yes, it would be perfect with rice 😋😋🥰
I’ve never cried while watching a cooking video before, but today was a first. Must have been the emotional piano music. It’s been a rough couple years.
Looks good by the way :)
I don't know what you've been through, but hang in there sweet, you got this. Sending you light 💫
❤hope things are going better in your life now xo
Same, the piano music got me. Hey you'll be alright, you don't give up, don't lose hope.
Hello LunaGer🤗Sending major good vibes your way🥰❤️
@@EssenRecipes and everyone who has replied, thank you. I appreciate your kindness 💛
나중에 집에서 한번 만들어 먹어보고 싶네요. 유용한 요리법을 알려주셔서 감사합니다. 앞으로도 다른 요리 영상으로 유용한 레시피들을 많이 알려주시길 기대하겠습니다.
This looks easy enough even for me to try. Thanks for a great lesson.
Stay strong guy's and God bless
Как всегда очень красиво!!!!!! И уверен, что очень вкусно!!!!
Спасибо большое🥰🥰
@@EssenRecipes всегда с удовольствием смотрю!!!! Супер!!!!
I just cooked this tonight for all of my friends and it was a hit! I had some extra large chicken breast so scoring it helped it cook all the way through. Also, a nice touch with the Apple Cider vinegar. It helped tenderize the chicken.
What kind of sauce is in this. Does it turn out like a teriyaki sauce?
@@gabrielhernandez3423 honey garlic. It’s tasty
I don't know how this is in my recommendations but I sure liked it and will be trying this, and the music what is that? It's beautiful!
Most incredibly relaxing meal prep I have ever seen. Polar opposite of Food TV’s shows with their frantic paced cooking and swearing chefs. Really enjoyed this and it looks very yummy. BTW, we sponsor a bee hive in our garden every year so get fresh, pure honey from those buzzy girls. Will definitely try this recipe 👍🏻😎🙂
then you if anyone should know that this is too much honey!!!!
I’m a 19 year old guy who’s been living on my own for about a week now… I never learned how to cook but this was easy as hell and these jawns went crazy
You got it my dude! Just keep looking for stuff you can make that’s quick. Smoked sausage and pierogi is my go to.
I remember when I had to start cooking on my own. Started off just making instant noodles “fancy” eventually made my way to homemade roast chicken breast/fried tenders and now I’m cooking things like risotto or tempura fried meals. All of it from just watching videos hahah It’s a progression my g maybe one day you’ll also go down the rabbit hole I did. Wishing you healthy living and delicious meals 🙏🏼 college is a bitch hope it treats you well
I was there at one point! I'm 27 now
Don’t eat so much meat tho
Used to be something called home economics. No one knows what to do without it, especially when you've got shitty parents, but I guess we should still not teach it. 🤷🏻
Thos is quite possibly the calmist and most serene chicken cookout I have ever encountered
I dosed off
For some reason, I get your videos suggested to me. I never watch them, but I've noticed you 800 so delicious recipes that you cook almost every day...
It is one of those dinners that you are looking at going "mmmm" and then all the flavours are put in and even though they are simple, they are classics and they work well, will give this a try. "Something to make you smile" Today I picked up my son from school, 7 years old and he talked the whole 20 minutes, just talk, talk, talk...and I wanted him to stop, I really did because I do not think he took a breath. But then I thought, imagine if he didn't ever share his thoughts with me, all of his dreams and ideas...and it was such a comforting feeling...no joking, it made me happy to be his dad that he does talk to me
Thats one of my regrets in life tbh. My dad only spoke turkish (we live in germany), but since going to preschool I started „unlearning“ the turkish language (I still understand it but I cannot really speak it anymore without mistakes). I was never really able to speak to my father and convey everything I wanted to say in a manner that he understood. Now that hes gone, I‘m thinking about it more and more and really regret not speaking turkish. Would love to speak to my dad about complex stuff and not just usual talk. Well now I won‘t be able to ever talk to him again in this world. :(
@@PaperPieXx You will see him again. Just live the best life you can until that time comes. God bless you my friend!
The way you cook is so hypnotic 🤩 and this recipe looks like it’s going to be a favourite
Thanks a lot, Wonder Woman 😋🥰❤️I am happy you liked it!🥰
Tbh, the uplifting things she says inbetween cooking this delicious chicken,
Is like soup for the soul.
Looks awesome
Your recipes remind me of my dear Grandmother's cooking 🙏 💞💞💞
Thank you so much💛🙏🏼
Looks beautiful & delicious ! 💛
Thank you 😋🥰
I can tell you took your time and prepared this video with great care!
Amazing work!!😋
Thank you so much 😁It's true 😅👍🏼
Obrigado pelas receitas! A música no fundo me traz uma paz!
Cooked this one tonight and it was delicious. I used Agave instead of honey, but would certainly make this again. It was very easy and even my picky daughter liked it!
There are so many recipes for chicken, eggs and cheese, so I'm learning a lot, and I'm happy because I love them! I look forward to working with you, Sophie⭐️⭐️⭐️⭐️⭐️
É tão delicioso que cozinho quase todos os dias! Incrivelmente rápido e fácil!! Feliz Natal🎅
Made this tonight for the family with some couscous and boiled carrots. Came out great. Thank you for a delicious recipe!
👌
something that made me laugh? well,,, today i was walking with my girlfriend & her hands were full so i offered to carry her drink while we walked into a store. as soon as i took it, a gust of wind blew my hat off my head & my reflexes made me grab it. BUT… while grabbing it, i ended up spilling matcha tea all over myself lolol. Funny moment! Thanks for the cool recipe & all the helpful videos :)
This one was another fav for my wife! It was very delicious! Thank you again Sophie!
Never knew watching food get cooked could make me so emotional
Right? Geeezusss!
How?
Tried your recipe today. And it turned out amazing, thank you, whomever you are 😊🙏🏼
Today’s a rainy Labor Day, this recipe is perfect since we can’t bbq outside. Looks delicious! Thank you and God bless! 😄